shared BANQUET MENU shared BANQUET MENU $56 per person $46 per person

Minimum 4 people Minimum 4 people

Small eATS Small eats

Steamed Hervey Bay scallops in half shell Traditional hand made cheong fun mung bean vermicelli noodles, peanut sesame, hoisin house made XO sauce Stir fry roast duck san choi bao

Steamed prawn har gow hoisin sauce Crispy vegetable gyoza Crispy lamb spring rolls served with house made chilli dipping sauce sour plum sauce Lightly fried calamari with five salt Stir fry roast duck san choi bao pickled mayonnaise

hoisin sauce bigger eats bigger eats

Lightly fried calamari with five spice salt Steamed Cone Bay barramundi fillet pickled ginger mayonnaise with ginger, shallot and

Steamed Cone Bay barramundi fillet Free range Shandong half chicken with ginger, shallot and soy sauce on a bed of crispy Chinese kale with red vinegar, , shallot and coriander dressing

Honey black pepper steak with lychees Steamed bok choy oyster sauce Stir fried broccolini, preserved mustard green Lotus leaf wrapped fried rice XO lotus leaf wrapped fried rice prawn and shiitake mushroom Prawn and shiitake mushroom

+ Choice of 2 desserts

vegetarian BANQUET MENU House Made SMAll eaTS $38 per person Assorted house made pickles (GF) Minimum 2 people 7

Small eATS Traditional crispy shallot pancake house made chilli sauce

Traditional pan fried shallot pancake 10

house made chilli sauce Mixed wild mushroom pancake Crispy vegetable dumplings garlic chive, shallot, hoisin sauce (GOp) red vinegar and ginger dipping sauce 11

Mixed vegetable san choi bao Satay chicken croquettes garlic chive, hoisin sauce (GOp) kaffir lime, house made chilli oil, sambal mayo (3 pieces) 12 bigger eATS Crispy lamb spring rolls Sour plum sauce (4 pieces) Mapo Tofu silken tofu, shiitake, chilli and garlic 13

Stir fry broccolini Crispy vegetable gyoza preserved mustard green (GOp) served with house made chilli dipping sauce (4 pieces)

13 Cantonese vegetaria n fried rice assorted mushroom, pickled radish,

tofu (GOp) Hot and sour soup barbecue pork and prawn (VOp)

13

House Made SMAll eats Bigger eats:

Fresh Australian mud crab with a choice of Hong Kong style prawn wontons in superior broth Singapore chilli, Ginger & Shallot, Black pepper (6 pieces) 14 (pre-order only with 48 hrs notice) Market price Stir fry roast duck san choi bao hoisin sauce (2 pieces) (GOp) Live Australian pipis with a choice of 16 XO chilli or Black bean sauce (pre-order only with 48 hrs notice) Peking duck pancakes with condiments Market price (whole breast served with 6 pancakes) 28 Lightly fried calamari with five spice salt pickled ginger mayonnaise 19 Steamed to order Fragrant stir fry satay chicken Traditional han d made cheong fun with brocollini peanut sesame, hoisin sauce 23 10 Mapo Tofu Chicken, prawn and shiitake sui mai (4 pieces) silken tofu, ground pork, chilli and garlic (VOp) 13 25 Prawn Har Gow (4 pieces) Classic sweet and sour pork with lychees 13 26 Steamed Hervey Bay scallops in half shell mung bean vermicelli noodles, Canton style barbecue pork neck house made XO sauce (4 pieces) (GOp) molasses and honey glaze (limited availability) 22 27

Wok fried black pepper prawns 27

bigger eats: rice and noodles: Crispy soft shell crab, chilli mayo, sweet soy 2 9 Steamed jasmine rice (S/L) Free range Shandong half chicken 4/6 on a bed of sweet Chinese kale with red vinegar, garlic, shallot and coriander dressing The Rice Den fried rice 29 Chinese sausage, shiitake mushroom 18 Steamed Cone Bay barramundi fillet ginger, shallot, soy sauce (GOp) Yangzhou style pork and prawn fried rice (GOp) 30 18 Slow braised Mirrool Creek lamb shank soy master , confit garlic XO prawn and pork fried rice (GOp) 30 20

Singapore noodles Stir fry honey black pepper steak wok tosse d with prawn and barbeque pork (GOp) with lychees 18 32 Braised five spice beef short rib Garlic and shallot fried rice (GOp) crispy smashed sweet potato 15 34 Cantonese vegetaria n fried rice vegetarian: assorted mushrooms, pickled radish, tofu (GOp) 16 Stir fry Chinese bean sprouts ginger, soy, garlic chives Vegetarian Singapore noodles 10 assorted mushrooms, tofu, bean sprouts (GOp) 16 Steamed bok choy with oyster sauce (GOp) 13

Stir fry broccolini, preserved mustard green (GOp) 14 Mapo Tofu silken tofu, shiitake, chilli and garlic 24 Desserts:

Affogato ice cream with espresso 7.50 (frangelico +3)

Vanilla bean coconut cream sago fresh passionfruit pulp, almond meal crumble (G) 30-32 Chandos St 13 St Leonards NSW 2065 Deconstructed chocolate caprese cake vanilla ice cream almond praline For group bookings, special events or lunch & dinner raspberry coulis (G) reservations, please contact us on 9438 3612 14 For other enquiries, please email us at French toast [email protected] dulce de leche, peanut crumble, mascarpone matcha green tea 14 www.thericeden.com.au