BRUNCH Brick Oven 24hr Ferment Organic Eggs Royal 12.5 Sourdough Toast & Butter(v) 3.5 w/ Smoked Salmon, avocado & spinach on brick oven sourdough w/ Seasonal jam, homemade lemon curd or Marmite AVAILABLE with house made hollandaise Coconut Chia Bowl (Ve) 5.5 Add fries + 3.5 09:00 — 16:00 w/ Poached rhubarb & coconut yoghurt House Breakfast 13.95 Dry cured streaky bacon, Dingley Dell pork & sage sausages, slow — Creamy Field Mushrooms & Butter Beans on roast tomatoes, field mushrooms, brick oven sourdough toast PLEASE SEE OUR FULL Brick Oven Sourdough Toast (v) 9.95 w/ Free range eggs, poached or scrambled DRINKS MENU FOR OUR w/ Tarragon, truffle & parmesan HOUSE-MADE LEMONADES, Caramelised Banana & Ricotta Pancakes (v) 11 Vegan House Breakfast (Ve) 11.5 FRESH JUICES, AND w/ Butterscotch sauce & coconut yoghurt w/ Falafels, smashed avocado, slow roast tomatoes, field BRUNCH COCKTAILS Breakfast Brioche (v) 8.5 mushrooms, brick oven sourdough toast w/ Scrambled free range egg, melted cheese & chives Add grilled London halloumi +4.5 ‘Build Your Own’ — Add bacon, sausage, mushroom, avocado crush or a burger pattie +2 each SIDES Avocado, Feta, Lime & Chilli (v) 8.95 Tomato, mushroom, scrambled eggs, On smoky aubergine topped brick oven sourdough toast poached eggs, spinach 3.5 Eggs Benedict 11.95 Skin-on fries & paprika aioli 4 w/ House made Dingley Dell honey roast ham, avocado & spinach on brick oven sourdough with house made hollandaise Avocado, sausage, smoked salmon, Add fries + 3.5 bacon, grilled London halloumi 4.5

ALL DAY MENU SMALL & SHARING MAINS Brick Oven 24hr Ferment Organic Steamed Mussels AVAILABLE Sourdough Toast & Butter(v) 3.5 White wine, garlic & cream w/ Warm Brick Oven Sourdough 13 MONDAY — SATURDAY Edamame Hummus Dip (Ve) 7.5 w/ Skin-on Fries 16.5 11:30 — 22:00 w/ Warm paratha bread, radish & hazelnut dukkah Grilled Sea Bass & Chips 17.5 SUNDAY Smoked Haddock & Sweet Potato Croquettes 7.95 w/ Edamame hummus, watercress & crème fraîche tartar 11:30 — 19:00 w/ House made tartare Roast Sweet Potato & Spinach Falafels (Ve) 7.5 The House Burger 11.5 w/ Lemon & pepper tahini w/ Your choice of Cornish Yarg or blue cheese & house-made burger sauce Charcuterie Board 13.5 w/ Dry aged streaky bacon 12.5 Selection of cured meats, house made Dingley Dell roast ham w/Caponata & brick oven sourdough London Halloumi & Crushed Avocado Burger (v) 11.5 w/ Basil, coriander, shaved wonky courgette, garlic yogurt & rocket Cheeses See Puds from 4.5 Symplicity Vegan Burger (Ve) 12.5 w/ Vegan cheese, baby gem, tomato, onion, burger relish PUDS Add skin-on fries to any burger + 3.5

Happy Endings Ice Cream Sandwich 5.5 28 day Dry Aged Dexter Beef Made in East London. Choose from; The Vegan One, w/ House-made skin-on fries, watercress & béarnaise sauce The Malty One or Negroni Rib Eye Steak 32 Bavette Steak 19 Coconut Chia Bowl (Ve) 5.5 w/ Poached rhubarb & coconut yoghurt Wild Mushroom Pappardelle Pasta (v) 13.95 w/ Truffle oil, parmesan & crème fraîche Rhubarb & Apple Crumble (v) 6.95 w/ Warm vanilla custard House Salad (Ve) 11.95 Warm quinoa, roast sweet potato, lime pickled wonky cucumber, Dark Chocolate Mousse (v) 6.95 wonky courgette, edamame, radish, beets & miso dressing w/ Vanilla crème & honeycomb w/ 1/4 free range rotisserie chicken or Haloumi 17.95 Cheese Free-Range Yorkshire Rotisserie Chicken Served with our own recipe chutney & crackers: Quarter 6.5 / Half 11.5 / Whole 19.75 Cornish Yarg, Golden Cross Goats Cheese (u-p)*, In addition please choose from our selection Blue Monday, Baron Bigod (u-p)* of sides to accompany your chicken One type 4.5 Selection of three/five 12 / 16 SUNDAY ROASTS FROM NOON SUNDAY Roast Free Range Chicken 16.5 w / Yorkshire pudding, garlic green beans & roast seasonal vegetables SIDES Roast 28 Day Aged Topside of Beef 18.95 w / Yorkshire pudding, garlic green beans & roast seasonal vegetables Skin on Fries & Paprika Aioli, Mixed Leaf Salad 4 Both cooked & served with love & free-range-chicken- Garlic Green Beans, Grilled London Halloumi 4.5 fat-roasted potatoes Roast Sweet Potato (Ve) 14 Truffle Macaroni Cheese, w/ Quinoa, spinach falafel, garlic green beans, minted peas, roast Chilli Lemon Guacamole Salad 5 seasonal vegetables & veggie gravy Children’s Portion Available 7.5

ALL ORDERS TO BE MADE VIA THE ADDRESS APP OUR FOOD IS SCRATCH-COOKED AND MADE HERE DOWNLOAD HERE FOLLOW US We source the best quality, most sustainable ingredients from suppliers who care @THEADDRESS_IS as much as we do. We source higher welfare meat and sustainable fish species. Some of our dishes or drinks may contain allergens. (v) Vegetarian (Ve) Vegan. *u-p: unpasteurized. Please let us know if you have any allergies or dietary requirements. As our dishes are made from scratch here in the kitchens we cannot Holding a coveted 3* with the Sustainable Restaurant Association; as part of our 100% guarantee the absence of trace allergens. continuing commitment to reduce food waste we source “wonky” vegetables DW-SHORT-MENU-APR 2021 A discretionary service charge of 12.5% will be added to your bill. otherwise discarded for use in our drinks & dishes. 35 All of our service charge goes to our team, always has, always will.