Urban Provence

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Urban Provence This is a bold rosé that offers something different. An impactful aroma of red fruits with an undertone of spicy notes. A provençal classic that challenges the norm but with a respectful nod to tradition. In the oak forest countryside on the outskirts of St Tropez sits Ultimate Tasting Notes Provence. This is the estate where Color: A bright and shiny pink rosé authentic Provence wine making uses with hints of rose gold. Syrah blends to create it’s bold and spicy rosés. Named Urban Provence and Nose: Fresh and youthful aromas of wild shortened to UP, it’s the perfect lead wine strawberry, white blossoms and raspberry for such a unique estate. This is a unique with hints of white pepper from the rosé that packs something different, it Syrah grape. challenges the norm with a respectful nod Taste: Juicy and well-structured, this to tradition. dry rosé offers tart cherry and floral The vineyard is characterised by shallow notes with minerality and some spice soil, laid on a waterproof subsoil on the finish. sandstone slab. This excellent terroir is nourished with a natural compost of oak leaves and vine stalks. Vintage: 2017 Released: Feb 18 Appellation: AOP Côtes de Provence Grenache Noir (45%) Dominant Cinsault (35%) Varietal: Syrah (15%) Rolle (5%) Sugar: < 1.5 g/L pH: approx 3,4 Alcohol: 12.5% Distinctly different. Ultimately rosé. The Ultimate Provence Estate Much more than a simple vineyard, Ultimate Provence is a • New winery on a historic established estate genuine experiential world offering a vibrant and welcoming • 100 acres of vines dominant in Syrah atmosphere allowing visitors to discover Provence and its wines in a delightfully original setting. At Ultimate Provence, the gentle • Located just outside St Tropez pace of the seasons and vines help to provide fun experiences and • Bold, disruptive, “millennial” destination enriched encounters. • Le Jardin d’Eden restaurant is on site The Ultimate Provence vineyard spans 100 acres around the An outdoor Amphitheatre town of La Garde Freinet, at the northern foot of Notre Dame • des Anges chapel. It is set in wild countryside and bordered by • Rooftop bar for parties, entertaining or just “hanging out” a vast evergreen oak forest. Ultimate Provence’s contemporary, luminous bottles are inspired by the vineyards light, bright spirit provided by such a magnificent landscape. Imported by Provence Rosé Group. 777 Westchester Ave, Suite 101, White Plains, NY, 10604 www.provencerose.com.

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Côtes De Provence Rosé
Côtes de Provence Rosé Fabre en Provence, led today by Henri Fabre and his family, produces the best- selling estate grown rosé in all of France. For 17 generations, they have produced wine on their spectacular property near the coast. In fact, so synonymous are they Winemaker: Henri Fabre et famille with the appellation that they helped found the Provence AOC. This bright and Generation: 17 racy wine has a pleasing, lush mid-palate with a bit of raspberry and pine on the finish - sheer beauty in the glass. WINEMAKER BIOGRAPHY A 17th generation producer in the storied land of Provence, Henri Fabre is a man who’s utterly comfortable in his spruce French shoes. Working side by side with his sister and her family, Henri helps maintain their 6 shared domaines, along with their well-earned reputation as one of the icons of modern French rosé. ENOLOGIST Didier Mauduet TASTING NOTES Color Vibrant pink, with a slight silver rim in the glass Nose Violets, rose water, crushed graphite, sea salt, pine and peach Palate Bright and juicy, with a lush mid-palate and a touch of raspberry and sea salt at the finish Finish Great structure, refreshing, with medium+ finish VINEYARD & VINIFICATION Vineyard Location Cotes de Provence AOC, Provence Vineyard Size 300 ha Varietals List 29% Grenache 26% Syrah 45% Cinsault Farming Practices ‘Haute Valeur Environnementale’ Sustainable Agriculture Level 3 certified. This certification focuses on: Biodiversity, Phytosanitary strategy, fertilization and water resources management. Elevation 50 m Soils Calcareous and sandstone Maturation Summary Bottled for 1 month Alcohol 12.5 % Acidity 3.07 g/liter Residual Sugar 2.9 g/liter Annual Production 420,000 bottles REGION PROVENCE With over 2600 years of history, starting with the Phoenician founders of Marseille and continuing with the Romans, Provence is France’s oldest winegrowing region.
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Brut Champagne
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Wine Paris 2020 Press Kit Learn More
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Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
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Is the typicality of ”Provence Rose wines” only a matter of color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson To cite this version: Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson. Is the typi- cality of ”Provence Rose wines” only a matter of color?. OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (4), pp.317-331. 10.20870/oeno-one.2018.52.4.2125. hal-02621068 HAL Id: hal-02621068 https://hal.inrae.fr/hal-02621068 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License VINE AND WINE OPEN ACCESS JOURNAL Volume 52 > Number 4 > 2018 Is the typicality of “Provence Rosé wines” only a matter of color? Cécile Coulon-Leroy 1* , Nathalie Poulzagues 2, Laure Cayla 3, Ronan Symoneaux 1 and Gilles Masson 2,3 1 USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, Univ. Bretagne Loire, SFR 4207 QUASAV, 55 rue Rabelais, 49100 Angers, France 2 Centre du Rosé, 70 avenue Wilson, 83550 Vidauban, France 3 Institut Français de la Vigne et du Vin (IFV), Pôle National Rosé, 3430 route de l’Espiguette, 30240 Le Grau-du-Roi, France Abstract Aims : Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics.
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Livre RW Fevrier2018.Qxp Mise En Page 1
THE FIRST WINE BOOK FOR THE YACHTING INDUSTRY The Yacht Cru WiNe GU DE by Master of Wine Louise SYDBECK THE YACHT CRU WINE GUIDE CRU THE YACHT Summary Wine regions of The bases the world How to Taste Wine 5 6 a crash course 85 Food and Wine Pairing 11 France How to Open and Serve a Bottle Champagne 86 of Wine 16 Bordeaux 87 Decanting Wine 20 Burgundy 88 Temperature 22 Rhône Valley 90 Loire Valley 91 How to Build and Manage 3 a Wine List 25 Provence 92 Alsace 93 Wine Storage on Yachts 31 Italy 94 The Importance of Glassware 34 Spain 97 Wine Preservation 37 Austria and Germany 99 Reading a Wine Label 39 South America 101 Faulty Wines 46 Australia, New Zealand Oak and Wine 49 and South Africa 104 The Importance of Vintage 52 USA 110 Closures 54 Fortified Wines 112 Wine making Key categories Champagne & Sparkling Wine59 in yachting Production 60 117 White Wine Production 63 Champagne 118 Rosé Wine Production 66 Sancerre and Pouilly-Fumé 123 Red Wine Production 68 The Development of Sweet Wine Production 72 Ultra-Premium Rosé in Provence 125 Super Tuscans for Super Yachts 128 Introduction to the Key grape varieties Communes of Bordeaux 131 Understanding Burgundy 138 Black Grape Varieties 7576 White Grape Varieties 81 WSET Wine Courses 143 Copyright© Riviera Wine 2017 - Photos © Shutterstock, Riviera Wine. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic, mechanical by photo copying, or by any other retrieval system without permission from Riviera Wine in writing.Text written by Louise Sydbeck MW, assistant writer Charlie Geoghegan.
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250 Years Since the First Rosé Champagne
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April 20-27, 2017 Provence Wine Cruise with Koi Pond Cellars
Provence Wine Cruise with Koi Pond Cellars Cruise the wine-growing Provence region of France onboard the AmaCello with Michelle & Wes Parker from Koi Pond Cellars! USA River Cruises is partnering with Washington state w inery Koi Pond Cellars to lead a group through Provence, answering your questions about wine and wine-making, leading two wine tasti ngs/lectures onboard, and enjoying wine country with you! Join Wes & Michelle next spring in France! April 20-27, 2017 Imagine Your Journey… Lyon to Arles, France Prices start at $2649 pp/do with USA River Cruises Port Charges: $168 pp. (800) 578-1479 Extend your cruise with a 3-night pre-cruise package in Paris or a (360) 546-5151 3-night post-cruise package in Barcelona. www.usarivercruises.com Or both! USA River Cruises strongly recommends the purchase of travel insurance with all itineraries. Schedules subject to change. Prices subject to cabin availability. Prices are per person based on double cabin occupancy, unless otherwise noted as single. Single supplements may apply. DAILY SCHEDULE INCLUDED ON YOUR CRUISE Day 1: Embark in Lyon. 7-night cruise from Lyon to Arles. Day 2: Lyon. Fourviere. Excursions/Tours daily. Day 3: Belleville. Beaujolais. Vienne. All meals. Red & White wines, as well Day 4: Vienne. Tournan. as beer and soda with lunch and dinner. Day 5: Tournon. Viviers. Onboard cooking demos, lectures, music Day 6: Viviers. Grignan. Avignon. performances. Day 7: Avignon. Les Baux de Provence. Arles. Bicycles to explore on your own. Day 8: Disembark in Arles. Tastings/Lectures by Koi Pond Cellars. AmaCello Deck Plan $5048 pp/do $3848 pp/do $3748 pp/do $3548 pp/do $2948 pp/do $2649 pp/do Call for prices.
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Rose List Legend ROSE NAME TYPE BED NOTES a Shropshire Lad
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