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List of Buildings with Confirmed / Probable Cases of COVID-19
List of Buildings With Confirmed / Probable Cases of COVID-19 List of Residential Buildings in Which Confirmed / Probable Cases Have Resided (Note: The buildings will remain on the list for 14 days since the reported date.) Related Confirmed / District Building Name Probable Case(s) Islands Hong Kong Skycity Marriott Hotel 5482 Islands Hong Kong Skycity Marriott Hotel 5483 Yau Tsim Mong Block 2, The Long Beach 5484 Kwun Tong Dorsett Kwun Tong, Hong Kong 5486 Wan Chai Victoria Heights, 43A Stubbs Road 5487 Islands Tower 3, The Visionary 5488 Sha Tin Yue Chak House, Yue Tin Court 5492 Islands Hong Kong Skycity Marriott Hotel 5496 Tuen Mun King On House, Shan King Estate 5497 Tuen Mun King On House, Shan King Estate 5498 Kowloon City Sik Man House, Ho Man Tin Estate 5499 Wan Chai 168 Tung Lo Wan Road 5500 Sha Tin Block F, Garden Rivera 5501 Sai Kung Clear Water Bay Apartments 5502 Southern Red Hill Park 5503 Sai Kung Po Lam Estate, Po Tai House 5504 Sha Tin Block F, Garden Rivera 5505 Islands Ying Yat House, Yat Tung Estate 5506 Kwun Tong Block 17, Laguna City 5507 Crowne Plaza Hong Kong Kowloon East Sai Kung 5509 Hotel Eastern Tower 2, Pacific Palisades 5510 Kowloon City Billion Court 5511 Yau Tsim Mong Lee Man Building 5512 Central & Western Tai Fat Building 5513 Wan Chai Malibu Garden 5514 Sai Kung Alto Residences 5515 Wan Chai Chee On Building 5516 Sai Kung Block 2, Hillview Court 5517 Tsuen Wan Hoi Pa San Tsuen 5518 Central & Western Flourish Court 5520 1 Related Confirmed / District Building Name Probable Case(s) Wong Tai Sin Fu Tung House, Tung Tau Estate 5521 Yau Tsim Mong Tai Chuen Building, Cosmopolitan Estates 5523 Yau Tsim Mong Yan Hong Building 5524 Sha Tin Block 5, Royal Ascot 5525 Sha Tin Yiu Ping House, Yiu On Estate 5526 Sha Tin Block 5, Royal Ascot 5529 Wan Chai Block E, Beverly Hill 5530 Yau Tsim Mong Tower 1, The Harbourside 5531 Yuen Long Wah Choi House, Tin Wah Estate 5532 Yau Tsim Mong Lee Man Building 5533 Yau Tsim Mong Paradise Square 5534 Kowloon City Tower 3, K. -
Chefsdemissionmanual YOG N
Chefs de Mission Manual Nanjing 2014 Summer Youth Olympic Games July 2014 Welcome Message from NYOGOC President Dear Chefs de Mission, The 2nd Summer Youth Olympic Games will open in Nanjing, China, on 16 August 2014. On behalf of the Nanjing Youth Olympic Games Organising Committee (NYOGOC), I would like to extend my sincere greetings to all the National Olympic Committees (NOCs) and offer you this Chefs de Mission Manual for Nanjing 2014 Summer Youth Olympic Games. With the invaluable guidance of both the International Olympic Committee (IOC) and the International Federations (IFs), and the great support of the NOCs, we have sought to put forward such concepts as youth and vigour, participation and sharing, cultural diversity and integration, wisdom and creativity, green energy and low-carbon emissions and safety and integrity, involving young people by giving them leading roles, and highlighting the importance of culture and education. Our aim is to stage a spectacular, high-quality event, which will encourage young people from around the world to “Share the Games, Share their Dreams”. As organiser of this global event, NYOGOC made the most of events such as the Chefs de Mission Seminar to listen to suggestions from NOCs and integrate them into the Chefs de Mission Manual, which compiles essential Games-related information, and policies and procedures in order to assist NOCs and to ensure their stay in Nanjing is both a pleasant and memorable one. Welcome to Nanjing! We hope our provision of top-quality facilities and an eco-friendly environment will guarantee the best services to young athletes and NOCs alike. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Chinese Cuisine the Most Common Way to Greet People Is to Say
Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗? Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet. -
Irresistible Chinese Cuisine
1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. -
Evaluation and Screening of Co-Culture Farming Models in Rice Field Based on Food Productivity
sustainability Article Evaluation and Screening of Co-Culture Farming Models in Rice Field Based on Food Productivity Tao Jin 1,2, Candi Ge 3, Hui Gao 1, Hongcheng Zhang 1 and Xiaolong Sun 3,* 1 Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China; [email protected] (T.J.); [email protected] (H.G.); [email protected] (H.Z.) 2 Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China 3 Institute of Agricultural Economics and Development, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; [email protected] * Correspondence: [email protected]; Tel.: +86-25-84390280 Received: 18 February 2020; Accepted: 10 March 2020; Published: 11 March 2020 Abstract: Traditional farming practice of rice field co-culture is a time-tested example of sustainable agriculture, which increases food productivity of arable land with few adverse environmental impacts. However, the small-scale farming practice needs to be adjusted for modern agricultural production. Screening of rice field co-culture farming models is important in deciding the suitable model for industry-wide promotion. In this study, we aim to find the optimal rice field co-culture farming models for large-scale application, based on the notion of food productivity. We used experimental data from the Jiangsu Province of China and applied food-equivalent unit and arable-land-equivalent unit methods to examine applicable protocols for large-scale promotion of rice field co-culture farming models. Results indicate that the rice-loach and rice-catfish models achieve the highest food productivity; the rice-duck model increases the rice yield, while the rice-turtle and rice-crayfish models generate extra economic profits. -
Results Announcement for the Year Ended December 31, 2020
(GDR under the symbol "HTSC") RESULTS ANNOUNCEMENT FOR THE YEAR ENDED DECEMBER 31, 2020 The Board of Huatai Securities Co., Ltd. (the "Company") hereby announces the audited results of the Company and its subsidiaries for the year ended December 31, 2020. This announcement contains the full text of the annual results announcement of the Company for 2020. PUBLICATION OF THE ANNUAL RESULTS ANNOUNCEMENT AND THE ANNUAL REPORT This results announcement of the Company will be available on the website of London Stock Exchange (www.londonstockexchange.com), the website of National Storage Mechanism (data.fca.org.uk/#/nsm/nationalstoragemechanism), and the website of the Company (www.htsc.com.cn), respectively. The annual report of the Company for 2020 will be available on the website of London Stock Exchange (www.londonstockexchange.com), the website of the National Storage Mechanism (data.fca.org.uk/#/nsm/nationalstoragemechanism) and the website of the Company in due course on or before April 30, 2021. DEFINITIONS Unless the context otherwise requires, capitalized terms used in this announcement shall have the same meanings as those defined in the section headed “Definitions” in the annual report of the Company for 2020 as set out in this announcement. By order of the Board Zhang Hui Joint Company Secretary Jiangsu, the PRC, March 23, 2021 CONTENTS Important Notice ........................................................... 3 Definitions ............................................................... 6 CEO’s Letter .............................................................. 11 Company Profile ........................................................... 15 Summary of the Company’s Business ........................................... 27 Management Discussion and Analysis and Report of the Board ....................... 40 Major Events.............................................................. 112 Changes in Ordinary Shares and Shareholders .................................... 149 Directors, Supervisors, Senior Management and Staff.............................. -
Nanjing 2011 Cultivating Morality International Conference
CONFERENCE INFORMATION Finding your way to the conference hotel If you plan to take a taxi from Nanjing International Airport, show this card to the driver: Please take me directly to the Nanjing International Conference Centre Hotel. 请您将我带到南京国际会议大酒店 Address: 2 Sifangcheng, Zhongshan Ling, Nanjing, China 地址:南京市玄武区陵园路中山陵四方城2号 Phone: (+86)-25-84430888 Depending on traffic conditions, I understand the journey will take about 50 minutes and will cost around 150 Yuan. 据我所知从机场到南京国际会议大酒店大概要50分钟, 打车费用是150元左右 If you plan to take a taxi from Nanjing Train Station, show this card to the driver: Please take me directly to the Nanjing International Conference Centre Hotel. 请您将我带到南京国际会议大酒店 Address: 2 Sifangcheng, Zhongshan Ling, Nanjing, China 地址:南京市玄武区陵园路中山陵四方城2号 Phone: (+86)-25-84430888 Depending on traffic conditions, I understand the journey will take about 10-15 minutes and will cost about 20 Yuan. 据我所知从火车站到南京国际会议大酒店大概要10-15 分钟, 打车费用是20元左右 Emergency Contact Numbers Upon your arrival in Nanjing, you may call for assistance at the following numbers: WANG Qiang:13951842310; LIU Sunyuan:13951783669; JIN Shenghong: 13512508998 Hotel reception: (+86)-25-84430888-8 Nanjing Local Organising Committee Office Address: Research Institute of Moral Education, Nanjing Normal University, Ninghai Road No.122, Nanjing, Jiangsu, P. R. China Email: [email protected] Phone: (+86)-25-83598304 (Chinese and English) Fax: (+86)-25- 83721092 Mobile Phones The use of mobile phones is not permitted during the academic or cultural programmes as it is extremely disturbing to the presenters and participants. Please ensure that your mobile phone is switched off during all the sessions of the academic and cultural programmes. Filming and Photography Please note that some sessions or parts of the conference may be photographed or filmed. -
History&Perspectives
2012 CHINESE AMERICA History&Perspectives THE JOURNAL OF THE CHINESE HISTORICAL SOCIETY OF AMERICA CHINESE AMERICA HISTORY & PERSPECTIVES The Journal of the Chinese Historical Society of America 2012 CHINESE HISTORICAL SOCIETY OF AMERICA Chinese America: History & Perspectives — The Journal of the Chinese Historical Society of America Chinese Historical Society of America Museum & Learning Center 965 Clay Street San Francisco, California 94108 chsa.org Copyright © 2012 Chinese Historical Society of America. All rights reserved. Copyright of individual articles remains with the author(s). ISBN-13: 978-1-885864-47-5 ISBN-10: 1-885864-47-7 Design by Side By Side Studios, San Francisco. Permission is granted for reproducing up to fifty copies of any one article for Educa- tional Use as defined by the Digital Millennium Copyright Act. To order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. Articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. About the cover image: Lum Ngow with his parents in China, 1925. Photo courtesy of Lee Show Nam. 10 9 8 7 6 5 4 3 2 1 Contents THINGS MATTER Chinese American Culture Work and the Gods of Marysville 1 Jonathan H. X. Lee and Vivian-Lee Nyitray LIFE IN A CHINATOWN COLD WATER TENEMENT BUILDING 7 Lyle Jan HISTORY OF TRADITIONAL CHINESE MEDICINE IN CALIFORNIA A Perspective through the Stories of Four Acupuncturists 11 Emily S. Wu “We WERE REAL, SO THERE waS NO NEED TO BE AFRAID” Lum Ngow’s Long Detention on Angel Island 19 Judy Yung THE TWENTY-FIRST-CENTURY CHINESE AMERICA Growth and Diversity 27 Wei Li and Wan Yu About the Contributors 33 About the Editorial Committee 35 Guidelines for Manuscript Submission 37 Chinese Historical Society of America Membership Form 39 iii Things Matter Chinese American Culture Work and the Gods of Marysville Jonathan H. -
China Fairs & Expos
May the world enjoy the warmth of Erdos 鄂尔多斯 温暖全世界 Shanghai Erdos Industrial Co.,Ltd. A member of Inner Mongolia Erdos Group 内蒙古鄂尔多斯集团 上海鄂尔多斯实业有限公司 Erdos, with initial establishment of cashmere business in 1980, is a listed ISO9001, ISO14001 and the cashmere garments were evaluated as international company (Share A:600295 & Share B:900936) with over 100 member companies. “confident textile products” according to Oeko-Tex Standard 100. ERDOS, No.1 cashmere provider in the world, is vertical from raw mate- Erdos can make both woven and kintted products, both heavy gauge and rial to end products. No.1 ferroalloy supplier. fine gauge, both basic styles and fancy styles with full set of facilities. The Erdos is the No.1 well-known brand in the field of Chinese textiles with the products include:raw material/dehaired goatswool,top/sliver, yarn, fabric, brand value of over RMB 26billion, so it is a national-standard protective and sweater, pant, underwear, skirt, hat/cap, glove/mitt, scarf/muffler, shawl/stole/ supportive brand in China. pashmina, poncho/cape/cloak, downwear, overcoat/jacket, shirt, tie, blanket/ Erdos is an innovative company with her own technology center, and in throw, cushion,slipper, leg warmer, neck warmer, etc. The composition can be the textiles field, she has developed many brandnew items, like rainbow yarn, cashmere or cashmere blends, silk, wool, merino wool, pima cotton, polyester, nanometer sweaters, digital print items, superlight cashmere products, extrafine acrylic, etc. shawl, machine-washable cashmere sweaters, anti-static cashmere sweaters, Erdos is a diversified group. Besides cashmere and other textiles, Erdos anti-electromagnetic radiation cashmere products, etc. -
HONG KONG OTHER RECOMMENDED HOTELS 3 2 1 the Peninsula 5 2 Sheraton 4 3 3 Intercontinental 4 Metropark Hotel
7 LEGEND Nathan Road TSIM 6 SHA TSUI 3 MAYER BROWN JSM OFFICES China Ferry 1 Prince’s Building Terminal Canton Road Cameron Road 2 Infinitus Plaza HOTELS WITH SPECIAL RATES* 4 2 1 Hotel LKF (Central) Mody Road 2 Landmark Mandarin Oriental (Central) Chatham Road 3 Mandarin Oriental Hotel (Central) 1 Tsim Sha Tsui 4 Upper House (Admiralty) Station Salisbury Road INTA 2014 5 J.W. Marriott Hotel (Admiralty) 2 Ocean 1 1 6 Conrad Hotel (Admiralty) Terminal MAP OF HONG KONG OTHER RECOMMENDED HOTELS 3 2 1 The Peninsula 5 2 Sheraton 4 3 3 InterContinental 4 Metropark Hotel Star Ferry Pier 5 Grand Hyatt 6 Renaissance Harbour View Hotel 7 Novotel Century Hotel KEY TOURIST ATTRACTIONS Macau Ferry Terminal 1 1881 Heritage 2 Clock Tower 3 Hong Kong Space Museum 4 Hong Kong Museum of Art Central Government Pier Victoria Harbour 5 Avenue of Stars SHEUNG Pier 2 6 Hong Kong Museum of History Pier 3 Ferries to 6 Discovery Bay Pier 4 Ferries to 7 Hong Kong Science Museum WAN Lamma Island Pier 5 Ferries to 2 Cheung Chau 8 Dr Sun Yat-sen Museum C Central Ferry Piers Pier 6 9 Man Mo Temple Exit E5 onn a Ferries to ug Lantau & Peng Chau 10 The Peak - Sky Terrace 428 h Pier 7 t R Star Ferry Pier D o Pier 8 11 Zoological & Botanical Gardens e ad Sheung Wan s V C Airport Express/ 12 Government House o e Pier 9 Station e n 13 Court of Final Appeal ux t Hong Kong Station Causeway 5 R ra (The Former French Mission Building) oa l 8 Pier 10 Bay 7 d 14 Peak Tram C Typhoon 9 e 15 Hong Kong Park n Bus 17 Shelter H tr 16 High Court ollyw a Terminal o l 17 Golden Bauhinia -
Chefs De Mission Manual Nanjing 2014 Summer Youth Olympic Games
Chefs de Mission Manual Nanjing 2014 Summer Youth Olympic Games July 2014 Welcome Message from NYOGOC President Dear Chefs de Mission, The 2nd Summer Youth Olympic Games will open in Nanjing, China, on 16 August 2014. On behalf of the Nanjing Youth Olympic Games Organising Committee (NYOGOC), I would like to extend my sincere greetings to all the National Olympic Committees (NOCs) and offer you this Chefs de Mission Manual for Nanjing 2014 Summer Youth Olympic Games. With the invaluable guidance of both the International Olympic Committee (IOC) and the International Federations (IFs), and the great support of the NOCs, we have sought to put forward such concepts as youth and vigour, participation and sharing, cultural diversity and integration, wisdom and creativity, green energy and low-carbon emissions and safety and integrity, involving young people by giving them leading roles, and highlighting the importance of culture and education. Our aim is to stage a spectacular, high-quality event, which will encourage young people from around the world to “Share the Games, Share their Dreams”. As organiser of this global event, NYOGOC made the most of events such as the Chefs de Mission Seminar to listen to suggestions from NOCs and integrate them into the Chefs de Mission Manual, which compiles essential Games-related information, and policies and procedures in order to assist NOCs and to ensure their stay in Nanjing is both a pleasant and memorable one. Welcome to Nanjing! We hope our provision of top-quality facilities and an eco-friendly environment will guarantee the best services to young athletes and NOCs alike.