NEW SEASONAL HIGHLIGHTS 2016 NEW MENU

DON’T FORGET TO BOOK! Beat the January Blues Set Menu JANUARY FEBRUARY TWO COURSES £10.00 BURNS NIGHT CEILIDH ST VALENTINE’S DAY Our annual sell out event is back! Fri Prosecco sparkling afternoon tea. Seasonal soup of the day 22nd and Sat 23rd, January Sat 13th and Sun 14th, February. £38.50pp | 7.30pm until midnight £38.00 for two. 12noon until 5pm Burns haggis, neeps and tatties with Uncle Roy’s Mustard cream sauce EMAIL : [email protected]

Scottish Collection Menu Sharing Platters 2 COURSES £15.95 | 3 COURSES £18.95 PLAYFAIR PLATTER FOR TWO £18.95 A platter to share with our of the day, homemade pâté, STARTERS £5.95 Orkney oatcakes and mugs of soup for two Phantassie Farm celeriac soup with Pickering’s Gin SCOTTISH COLLECTION SHARING PLATTER £32 and juniper berry dressing Smoked salmon, roasted and cold cut meat, Scottish , pâté, Home smoked applewood Scottish pigeon breast with thyme Orkney oatcakes, chutney, mixed leaves and potato cake and rocket and sherry vinegar dressing CORRIGAN PIE PLATTER £17.95 Gartmorn Duck leg terrine with orange and sea buckthorn glaze Robert Corrigan award winning pie, served with Cannonball chutney, and orkney oatcakes Scottish Kitchen Garden and two mugs of soup Breaded Findlay’s of Portobello haggis with pickled spiced turnips DUNDAS BOARD £18.95 and celeriac puree Clava Brie, Lanark Blue and Isle of Mull Cheddar Scottish potato fishcake with beetroot tartare sauce with Orkney oatcakes and homemade chutney MAINS £13.95 Cullen Skink: Traditional smoked haddock, potato and leek in a creamy stew served with bread Battered sustainable white fish of the day with hand-cut chips, Open & pea and mint purée and homemade Open Sandwich: £7.95 / Salad: £8.95 Macaroni cheese with East Lothian cauliflower and toasted Smoked Dunlop with red chard and Glengoyne whisky soaked raisin puree Loch Arthur Cheddar breadcrumbs Free range egg mix with chilli and watercress Scottish Borders Venison haunch marinated in mulled spices with pickled red cabbage and buttered mash Ramsays of Carluke smoked with Uncle Roy’s wholegrain mustard mayonnaise Peterhead cod with Lochleven mussels and root vegetables in a creamy saffron broth Add a mug of soup £2 Linda Dick’s buttermilk marinated and breaded chicken breast, thyme bacon jus and roasted parsnips National Library 1848 Madras vegetable curry recipe – Winter root vegetable curry, served with warm naan bread and spiced roast potatoes Traditional Hot Butteries Our own recipe of traditional Aberdeen pastries baked with: DESSERTS £5.95 Clava Brie and Edinburgh smoked bacon with homemade chutney £8.25 Macallum - Contini Madagascar vanilla ice cream and raspberry sauce Loch Duart smoked salmon with leek and cream cheese £8.25 Aunty Gloria’s Knickerbocker Glory - Seasonal fruit, vanilla ice cream, raspberry sauce, wafer and whipped cream Add a mug of soup £2 Plate of homemade petit fours Spiced pineapple upside down cake with cardamom custard Madagascan vanilla ice cream with Glengoyne Whisky apple Pate of the Day and raisin compote and beremeal crust Homemade pâté of the day with Orkney oatcakes Amalfi lemon tart with blood orange curd and vanilla cream and seasonal salad £7.95 Dunsyre blue cheese with chutney, oatcakes and dried fruits

SIDES £3.50 High Tea for Two Scottish Kitchen Garden seasonal mixed salad Roasted Carroll’s Heritage potatoes FROM 3PM DAILY Scottish roasted vegetables of the day Battered sustainable white fish with mushy peas, chips, lemon, homemade tartar sauce and country bread. Serves two. £29.95

SUNDAY ROAST Served Sundays 12 noon until 5pm Our traditional Scottish Sunday roast with crispy potatoes and roasted local seasonal vegetables £13.95 Sharing Afternoon Tea for Two THANK YOU. YOUR PURCHASE SUPPORTS THE EDUCATIONAL AND ARTISTIC FROM 3PM DAILY ACTIVITIES OF THE NATIONAL GALLERIES OF SCOTLAND. A selection of fresh homemade sandwiches, Isle of Mull cheese scone with Scottish smoked salmon, warm fruit scone with jam and cream and sweet treats to make it a perfect afternoon tea Serves two. £29.95

VEGETARIAN LOW GLUTEN OPTIONAL GLUTEN FREE

FOOD ALLERGIES AND INTOLERANCES – PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN PLACING YOUR ORDER. FULL ALLEGERY INFORMATION FOLDER AVAILABLE FOR EACH DISH