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Flavourly @Flavourly @Flavourlyhq ISSUE TWENTY-TWO | FLAVOURLY.COM WITH £5.00 CITRUS PALE ALE // LAGER // SESSION IPA // 5050219000860 TABLE BEER // SIMCOE SMALL PALE ISSUE TWENTY-TWO Welcome Hello from the editor The Team Kevin O’Donnell, Editor After last month’s massive launch of our exclusive Crowdsourced Writer, beer geek and self- Collaboration beers with Tiny Rebel, we thought we deserved confessed crazy cat man. When some time to relax. Feet up. Kettle on. Chill. Just kidding! We’re not drinking beer, can be found doing it all over again with a new-and-exclusive collaboration napping on the couch. with the one-and-only Fourpure! Hannah Gunn, Editor Yup, the London brewing legends have developed an all new Journalist, gin enthusiast, avid beer range just for the Flavourly community and we’re so proud TripAdvisor reviewer and, perhaps to be able to introduce you to them. most importantly, Peep Show superfan. Plus, we have an excellent selection of beers from Black Isle Brewing Co. - specialists in, and passionate about, organic craft beer. Hannah chats to their founder about their unique approach. Contributors Claire MacDonald, Writer And speaking of unique approaches, we’re delighted to have had Marketing Ninja at Flavourly, the chance to speak to the team at GlenWyvis, a community- weapon of choice is her trusty owned distillery making incredible gin in Dingwall. notepad and pen. Always found with either coffee or gin in hand. That’s enough from me for now. Once again, thanks for being part of the Flavourly community and please enjoy Issue Twenty- Two! Cheers! Kevin O’Donnell VISIT FLAVOURLY.COM FLAVOURLY MAGAZINE 3 #DRINKDIFFERENT Every month, we pick the best photos shared online with the hashtag #DrinkDifferent and showcase them right here in the Flavourly magazine with a prize for the best of the bunch! Winner Congratulations! We thought you might 'Fallout' with us if we didn't pick this cute entry from Vault Boy Scotland on Instagram! Congrats and please enjoy £20 to spend on our bottleshop! Email [email protected] to claim your prize! @vaultboyscotland on Instagram Honourable mentions @Pilmonkey on Twitter @robot _and on Twitter @tcbeerdiary on Instagram /FLAVOURLY @FLAVOURLY @FLAVOURLYHQ 4 FLAVOURLY MAGAZINE Contents 06 THE BEERS & THE BREWERS Find out everything you need to know about the brews in your box 12 BLACK ISLE The pioneering brewery that's 12 drinking organic to save the planet 18 FOURPURE X FLAVOURLY More on our partnership with this legendary London brewer 22 THE GINS & THE DISTILLERS Meet the juniper-based spirits you’ll be sipping this month 26 HIGHLAND GOODWILL GIN The community owned gin making a difference in the Highlands 18 26 32 FESTIVE GIFT GUIDE The bottles that should be filling stockings this festive season 36 GIN BOTHY A Q&A with jam maker turned gin maker Kim Cameron VISIT FLAVOURLY.COM 36 Each month, Flavourly’s resident beer geeks scour the globe for the most delicious craft beers that the brewing world has to offer and delivers them right to our community members’ front doors. Here’s what they found... 6 FLAVOURLY MAGAZINE ISSUE TWENTY-TWO GOLDENEYE - BLACK ISLE BREWERY YELLOWHAMMER - BLACK ISLE BREWERY 5.6% ABV, PALE ALE 4.0% ABV, PALE ALE Goldeneye’s full body and gold A refreshing straw-coloured beer colour comes from wheat, pale with a flinty, grapefruit aroma. Dry, and crystal malts. It’s floral and with a grapefruit and toffee aroma, lime citrus nose, toast, marmalade a great session beer to shake the and peach flavours originate from thirst. Not a brightly coloured a complex blend of lightly roasted carpenters tool in sight, but packed malts and New World hops. full of hops for a big hit. SERVING TEMPERATURE: CHILLED (7 - 10°C) SERVING TEMPERATURE: CHILLED (7 - 10°C) SCOTCH ALE - BLACK ISLE BREWERY RED KITE - BLACK ISLE BREWERY 6.8% ABV, ALE 4.2% ABV, AMBER ALE This beer is a distillation of all that is A soaring amber ale with a perfect good in Scotland. A liquid fruit cake balance of citrus and malt. As the with a malty foundation and a rich name suggests, this amber ale lifts spice finish, this will fill your palate the spirits by infusing classic British and astound you for minutes as you hops with a malty backbone to unlock the multi-layers of flavour. A create this medium bodied thirst blinding pairing with roast lamb. quencher. SERVING TEMPERATURE: CHILLED (7 - 10°C) SERVING TEMPERATURE: CHILLED (7-10°C) BLONDE - BLACK ISLE BREWERY HIBERNATOR - BLACK ISLE BREWERY 4.5% ABV, BLONDE 7.0% ABV, OATMEAL STOUT Brewed with New Zealand organic A large but simple grist of pale Hallertau hops for a grassy, and chocolate malts alongside Germanic aroma, this continental unmalted oats. Medium dry with style beer carries a hint of honey hints of espresso and liquorice sweetness which balances with the accompanied by berry and dry, crisp, refreshing palate and the hedgerow fruit flavours, created by biscuity finish. adding English First Golding hops. SERVING TEMPERATURE: COLD (4 - 7°C) SERVING TEMPERATURE: CELLAR (10 - 12°C) PORTER - BLACK ISLE BREWERY GOLDFINCH - BLACK ISLE BREWERY 4.6% ABV, PORTER 3.5% ABV, SESSION IPA Masses of dark roasted malt Goldfinch beer is bursting with produces this dry full-bodied ruby citrusy zing. It’s an award winning, black beer which glides across the light, refreshingly hopped session palate like a mythical monster on a IPA, and comes with the added frozen loch – a wonderful balance bonus of being certified gluten free. of bitterness with a light chocolate Pairs well with charcuterie meats finish. and green olives. SERVING TEMPERATURE: CELLAR (10 - 13°C) SERVING TEMPERATURE: CHILLED (7 - 10°C) VISIT FLAVOURLY.COM FLAVOURLY MAGAZINE 7 TABLE BEER - FLAVOURLY x FOURPURE SESSION IPA - FLAVOURLY x FOURPURE 2.8% ABV, TABLE BEER 4.2% ABV, SESSION IPA A tart, delightful Table Beer that Refreshing, hoppy and crisp, with a packs plenty of flavour when you flavour that’ll see you through right just want to relax in the sun, on a to the end. Enjoy best on a raft, boat on the river. An anytime beer bombing Class IV rapids. Subtle hop that’s thirst-quenching, slightly tart bitterness and a splash of tropical and beautifully citric with a delicate fruit flavours make this as delicious spice and bitterness. as it is easy to drink. SERVING TEMPERATURE: CHILLED (7 - 10°C) SERVING TEMPERATURE: CHILLED (7 - 10°C) PORTER - ANCHOR MONK’S STOUT - DUPONT 5.6% ABV, PORTER 5.2% ABV, STOUT A unique dark brew which uses A resurrection of one of Dupont’s specially roasted malts, a top- original beers, first produced in the fermenting yeast and only fresh ‘50s, this dark beer is characterized whole hops. All this combines to by a dry taste balanced by slight produce a rich and intense flavour bitterness. Roasted malts lend a with subtle notes of chocolate, taste of coffee and chocolate while toffee, and coffee. the hops remain perceptible. SERVING TEMPERATURE: CELLAR (10 - 13°C) SERVING TEMPERATURE: CHILLED (7 - 10°C) SWEET STOUT - HITACHINO PALM - BROUWERIJ PALM 4.0% ABV, STOUT 5.2% ABV, AMBER ALE This Sweet Stout is a real black Special PALM malts are responsible beer brewed with lots of roasted for the honey-like mellowness malt. A perfect mixture of coffee, of this smooth drinking, amber chocolate, and roasted flavours in coloured beer. While specially the nose and on the palate. There selected yeasts give it a fruity is no bitterness - sweet notes linger aroma. English hops afford a subtle throughout to the very finish. harmony and a balanced finish. SERVING TEMPERATURE: CHILLED (7 - 10°C) SERVING TEMPERATURE: CELLAR (10 - 13°C) NORTHERN PORTER - TYNE BANK BREWERY CHERRY STOUT - TYNE BANK BREWERY 4.5% ABV, PORTER 5.2% ABV, OATMEAL STOUT Brewed with a small amount Brewed with whole cherries, the of smoked malt in the mash, complex malt bill; a blend of alongside chocolate malt, roasted roasted chocolate and dark malts; barley and crystal malts for a rich is enhanced with oatmeal for a and warming flavour with a subtle smooth mouthfeel. Layers of fruit smoky character. Conditioning on notes combine with the malt for a French oak chips adds vanilla notes. ‘Black Forest Gateau’ character. SERVING TEMPERATURE: CELLAR (10 - 13°C) SERVING TEMPERATURE: CELLAR (10 - 13°C) 8 FLAVOURLY MAGAZINE ISSUE TWENTY-TWO TOKEN - DOWNSTREAM AUTONOMY - DOWNSTREAM 4.0% ABV, SESSION IPA 4.5% ABV, JUICY PALE ALE A light malt base compliments the Amarillo leads the charge with lots Citra hop perfectly in this beer, of passion and stone fruit. Drops of expect plenty of grapefruit and citrus notes are balanced well with citrus flavours followed by hints of the distinct tropical esters while lychee and mango all ending with keeping that light, traditional pale a clean, crisp and thirst quenching ale character. Unfortunately doesn’t finish. count towards your 5 a day. SERVING TEMPERATURE: CHILLED (7 - 10°C) SERVING TEMPERATURE: CHILLED (7- 10°C) BABEL - DOWNSTREAM 4.5% ABV, HAZY PILSNER Saaz hops add a pinch of spice and allow the Pilsner malt to really shine through in Babel. Downstream’s decision to leave the beer in its true state captures the real flavour and warm hazy glow that’s traditionally lost through filtration. SERVING TEMPERATURE: COLD (4 - 7 °C) VISIT FLAVOURLY.COM FLAVOURLY MAGAZINE 9 Before making their way to your doorstep, the delicious craft beers in your Flavourly box are lovingly created by some of the best brewers in the world. Meet our latest partners in beer. BLACK ISLE SCOTLAND Black Isle was started by David Gladwin in 1998.
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