Catering Menu

Find Us!

155 Atlantic Avenue

Westerly, RI 02891 401-622-5705 www.watchhillcatering.com [email protected]

Thank you for considering us to Pricing cater your next event! We know that pricing can be a big factor in planning your event which is why we like to be upfront. There Our team has over 100 years of exceptional are no hidden fees in our services! Pricing is subject customer service and innovative culinary talent and to change depending on the menu you choose but is sure to exceed your expectations! we have outlined a few options for you below

Watch Hill Catering will guide you every step of the *all menus include break down & set up of your event, service & kitchen personnel, china, flatware & water glasses for counts up to way, from your first consultation through the 100. Additional rentals may apply. successful conclusion of your event. An 8% RI sales tax will be added to the final bill

We will assist you with menu choices, provide Plated Dinner Options

tastings and guide you through rental options. We 2 Course Menu-$50 per person are here to answer any questions you may have 3 Course Menu- $65 per person while planning and can provide recommendations 4 Course Menu-$80 per person (4 course includes ) for a wide variety of other services. Add on passed canapes - $10 for 2 Add on Passed Canapes - $14 for 3 Allow our EXPERIENCE to create EXQUISITE memories. Buffet Options

Prices range from $30 - $75 per person

Cocktail Station Options

Includes 4 passed canapés and 2 station displays $50 per person

Stations and Displays Stations and Displays

Southern Comfort Station Mediterranean +2.00 Slider Station Bruschetta Smoked Pastrami +$2.00 Local Artisan marinated feta, braised cabbage, carrot, House made Board roasted garlic mashed potato roasted tomato, Pastrami Rueben

Kalamata olive hummus, selection of local Root Beer BBQ Pulled Pork thousand Island dressing, , from the New England, figs country coleslaw, swiss cheese, sauerkraut portobello & parmesan , house made preserves, jalapeño corn Jonah Crab Cake tomato and smoked honey comb, fresh berries, Pulled Chicken and apple & fennel coleslaw, crackers, mixed nuts golden raisins and maple syrup mozzarella served with tartar sauce pickled red pita crisp, grilled crostini onion

New England Raw Bar +$12.00 Mini Baked Brie Local Grass-Fed Beef Station creamy brie cheese baked in Slider Narragansett Bay clams, *add a chef attendant for $100 flaky puff pastry served with tomato and jam, local oysters, gulf shrimp, fresh berries, fig compote, to be served with Italian charred romaine, great hill tequila sunrise cocktail sauce, pear-bourbon jam, baked , parmesan, blue cheese traditional cocktail sauce, -fennel compote red chili flake, lemon wedges, horseradish, aged balsamic and Smoked Chicken champagne mignonette Not your Movie flavored oils Wing Station (4 pieces of each item) Theater Popcorn House smoked chicken assorted flavors to include: Spinach Tortellini wings served with crisp Antipasto and truffle parmesan, goat cheese cream sauce, celery, duck & coach farms goat caramelized onions Charcuterie carrot sticks, blue cheese +$2.00 cheese, Penne Vodka and ranch dressing assortment of soppressata, lobster and old bay, sundried tomatoes, spinach coppa, prosciutto, soupy and roasted garlic sauces to include

marinated olives, sliced melon, Baked Gnocchi Chowder Display buffalo roasted red peppers, Narragansett Creamery olive tapenade, aged provolone, New England clam chowder mild & hot

ricotta cheese, marinated mozzarella, served with clam sweet chili oven roasted tomato sauce aged balsamic and olive oil, spicy corn chowder root beer BBQ grilled crostini’s served with corn fritters jerk chipotle maple

Passed Canapés Cold Passed Canapés Hot

Seared Jonah Crab Cake

Beef Tartar piquillo pepper aioli, crostini, cornichon, dijon, Mini Lobster Roll Duck Confit charred corn relish shallot marmalade lemon, micro celery, brioche cake, goat +$2.00

+$3.00 Scallop Crudo cheese, pear compote Pt Judith Scallops kalamata olive crumb, Beef Carpaccio apple wood smoked bacon, caper, fennel Beef arugula, roasted garlic aioli, whole grain +$2.00 blue cheese butter, parmesan roasted red pepper mustard-maple glaze Caprese +$2.00

local ricotta cheese, oven Vegetable Spring Roll Smoked Cape Cod Mussel Mini Rueben roasted tomatoes, grilled orange marmalade, sweet cilantro vinaigrette, pastrami, Thousand Island crostini, basil, balsamic chili red pepper, lime dressing, rye

+$2.00 Connecticut Hot Thai Fresh Roll Lobster Roll Beet Cured Salmon lobster, mango, nappa buttered on a brioche roll Mini gravlax, blini, chive, Narragansett Creamery cabbage, Thai peanut sauce +$4.00

vodka crème fraiche Atwells gold cheese, Truffle Mac & Cheese goat cheese, Croquette Strawberry-balsamic jam Blue Cheese Stuffed Fig Prosciutto Palma grilled nectarine, local braised short rib, oven balsamic reduction mozzarella roasted tomato, micro basil Grilled Coconut Shrimp

Baked Camembert sweet chili glaze, Salt Roasted Beet Cube pear, walnut, phyllo cup toasted cashew crumble, red onion marmalade, Garden Vegetable chive horseradish, local goat cheese Gazpacho Marble Potato Skin

marinated feta, cucumber, vodka crème fraiche, caviar

pickled watermelon Risotto Ginger Beer Glazed Tuna Tartar prosciutto, tomato jam, Pork Belly yuzu, soy, scallion, Crispy Deviled Egg micro basil sweet potato, avocado, sesame cone fried egg, house cured pickled vegetable +$2.00 bacon, chive Mini Pork +$2.00 red cabbage slaw, cilantro mayo +$2.00

Strawberry Margarita Shooter & Pulled Pork Pork Belly Carving Station

Pan Seared Crab Cakes

Antipasto & Charcuterie Display

Pan Seared Pork Tenderloin Fresh Local Oysters

Plated Dinner Options Plated Dinner Options

Salads

Pasta Chopped Kale Salad roasted pears, verano sheep’s Soups Rigatoni Bolognese

cheese, toasted pine nuts, Roasted Butternut Squash oven roasted tomato sauce, parmesan cheese white balsamic vinaigrette and Apple Soup

with cocoa crème fraiche Penne ala Vodka Spinach Salad spinach and sundried tomatoes salt roasted beets, beet puree, Lobster and Corn Chowder hazelnut brittle, goat cheese Squash Ravioli Tomato bisque brulee, horseradish fontina cream sauce and walnuts with fontina grilled cheese vinaigrette Cavatelli and Broccoli Rabe Vermont Farmstead prosciutto, roasted red peppers, Caprese Salad Cheddar Ale Soup lemon, parmesan local burrata cheese, heirloom New England Eggplant Rollatini tomatoes, balsamic reduction, Clam Chowder micro basil, grilled crostini herb ricotta cheese, roasted red peppers, with oyster crackers spinach, oven roasted tomato sauce

Red Watercress and Braised Short Rib Ravioli Frisee Salad smoked carrots, parsnips, Appetizers Rhode Island mushrooms, beef jus , great hill blue cheese, crispy speck, balsamic, Rhode Island +$2.00 strawberry-shallot vinaigrette Mushroom Risotto lemon, mascarpone, arugula, Farfalle Pasta tomatoes, basil pesto, parmesan cheese Arugula Salad parmesan, crispy leek

shaved vegetables, Spinach Tortellini Point Judith Scallops & Bacon goat cheese cream sauce, fennel, tomatoes, parsnip puree, smoked carrots, caramelized onions crispy pork belly, maple-apple blood orange vinaigrette gastrique, “bacon powder”

Caesar Salad Seared Crab Cake chopped romaine, parmesan frisee salad, citrus supreme, cheese, croutons, red pepper aioli, smoked corn creamy caesar dressing puree

Plated Entrees Breakfast Buffet Options

Breakfast Brunch Pear and Maple Lacquered $42 per person Duck Breast $60 per person

Duck rillettes, sweet potato Fresh Baked Croissants *To include everything from gratin, parsnip puree breakfast buffet

+$4.00 Display of Individual Seared Swordfish Breakfast Items Stuffed Chicken Breast warm panzanella salad, Bircher Muesli Braised prosciutto, sundried Spinach Salad asparagus, house cured bacon With apple and banana tomatoes, spinach, parmesan pears, candied walnuts, great dressing Fruit Salad polenta, RI mushrooms, hill bleu cheese, with poppy seed dressing sherry shallot vinaigrette lemon butter sauce Roasted Prime Rib Hot Buffet to Include Roasted Cauliflower Salad

Great hill blue cheese mashed Scrambled Eggs vinegar peppers,

potatoes, thumbelina carrots, Chicken or Veal Applewood Smoked Bacon toasted almonds,

braised mustard greens, Choose between picatta, Maple curry yogurt dressing

marsala, parmesan, artichoke green peppercorn sauce Potato Hash Brown Cakes Hot Buffet to Include & tomato. served with 1 +$2.00 Nutella French Toast Choice of 1: potato & 1 vegetable Stuffed with ricotta and topped Braised Short Rib Seared Beef Tenderloin with sauce Seared Pork Tenderloin mushroom, oven roasted Short rib spring roll, crispy Sweet potato, brussels tomato sauce, parmesan fried rice, mango chutney, Coffee Bar sprouts marmalade, Grilled Salmon braised nappa cabbage regular, decaf, sugar, creamers butternut squash puree, and fennel, pistachio, lemon

pork jus Seared Point Judith Scallops Juice Bar Haricot Vert Sweet corn risotto, baby orange toasted almond, shallots Roasted Lobster Tail fennel, red pepper puree, grapefruit Tarragon pain perdu, lobster micro arugula, lemon apple salad, vanilla parsnip puree, mousse with +$4.00 salted caramel crispy carnaroli rice, micro Ask about

green salad adding a Sesame Crusted Salmon +$6.00 Soy ginger glaze mimosa bar!

Beach BBQ Gourmet Italian $54 per person $75 per person Backyard BBQ $64 per person Cocktail Hour Antipasto Display to Include marinated olives, citrus braised fennel Crispy Vegetable Jalapeño Corn Bread roasted portabella mushrooms, roasted peppers Spring Rolls Thai chili sauce Old fashioned potato with garlic and herbs, sliced soppressata and coppa Beef salad pineapple-ginger egg, dijon Display of Fresh Baked Breads whipped butter, aged balsamic, assorted olive oils soy glaze Tortellini Pasta Salad Fusilli Pasta Salad Smoked Buffalo kalamata olives, tomato, roasted tomatoes, kalamata olives, soupy, Chicken Wings feta, basil vinaigrette basil pesto vinaigrette served with celery & Caprese Salad blue cheese sauce Red Cabbage Coleslaw arugula, burrata cheese, heirloom tomatoes, sesame, sweet chili, fig balsamic reduction Build Your Own Pulled cilantro, honey

Pork Hot Buffet to Include Hot Buffet to Include

To include the Root Beer BBQ Spare

following Ribs Prosciutto Wrapped Chatham Cod coleslaw, seared fennel, citrus beurre blanc pineapple, pickled radish, Smoked Beef Brisket Baked Gnocchi

Carolina mustard sauce, mozzarella cheese, ricotta cheese, basil, vodka sauce BBQ sauce, house made Grilled Italian sausage Chicken Picatta

pickle chips caramelized peppers capers, sundried tomatoes

Rosemary Roasted Potatoes Marinated Steak Tips 4 Cheese Mac n Cheese Broccoli Rabe topped with cracker with bleu cheese sauce roasted garlic & red chili crumbs

Mexican Street Corn chipotle mayo, cotija Grilled Corn on the Cob

cheese, cilantro, lime cilantro lime butter Desserts Tiramisu

Oven Roasted Potatoes Seasonal Vegetable mascarpone, cocoa,

with parmesan and sea

salt

Desserts Dessert Roasted peach cobbler Watermelon Skewers

with mint simple syrup

New England Clam Bake Fiesta Themed $75 per person $65 per person

Jalapeño Corn Bread

BUILD YOUR OWN Old fashioned Potato Salad TACO BAR egg, Dijon Grilled Corn PASSED CANAPÉS

on the Cob Watermelon Salad Proteins: Cilantro lime Cucumber, red onion, feta Lime Shrimp Smoked Pork Belly

cheese roasted tomatillo Tex-Mex Spiced Pork Belly Boston New England Clam sauce Chicken Baked Beans Chowder Chicken Flaked haddock with oyster crackers Red Bliss Potatoes mole sauce and

with butter and mango relish Toppings to Include Hot Buffet to Include herbs Pigs in a Blanket the Following:

guajillo chili cream guacamole, Pt Judith lobsters 4 Cheese

warm drawn butter Mac n Cheese onions, topped with SALAD STATION cilantro,

Seafood Stew cracker crumbs pico de gallo, chorizo, clams, mussels, local Grilled Vegetable salsa verde,

white fish, tomato broth Desserts Display guajillo chili sauce,

Apple crisp zucchini, yellow queso fresco, Smoked Spare Ribs vanilla anglaise squash, assorted bell with root beer BBQ sauce cotija cheese,

peppers, red onion, jalapenos,

eggplant, grilled lime,

Jicama & Arugula black beans,

Salad lettuce, tossed with local flour tortillas apples, red onions, tomatoes and Dirty Rice avocado

Lunch Express Dinner Express $32 per person $45 per person

Caesar Salad Arugula Salad chopped romaine, parmesan cheese, Shaved vegetables, fennel, tomatoes, croutons, caesar dressing White balsamic vinaigrette

Green Beans Seasonal Vegetable Ratatouille Roasted in garlic & oil sautéed in olive oil Roasted Garlic Mashed Potatoes

Herb Roasted Potatoes Rigatoni Bolognese sea salt and pepper Oven roasted tomato sauce, parmesan cheese

Choice of 2: Penne ala Vodka pink cream sauce, Stuffed Chicken Breast Braised prosciutto, parmesan sundried tomatoes, spinach, lemon butter sauce

Sesame Crusted Salmon Chicken Marsala Soy ginger glaze mushrooms in a marsala wine sauce Roasted Steak Tips Caramelized onions in a bordelaise sauce Bread and Whipped Butter Bread and Whipped Butter

Coffee & Tea Service Coffee & Tea Service regular, decaf, sugar, sweeteners regular, decaf,

sugar, sweeteners

Bar Bar Snacks

Asian Bowl Station Mac N Cheese Bar $16 per person $22 per person Truffle Parmesan

roasted mushrooms

Korean Skirt Steak

Fried ramen noodles, scallions, nappa cabbage, BBQ pulled Pork

bacon, scallion, broccoli lemongrass-soy reduction

Lobster Ginger Glazed Salmon fontina, pancetta Chinese black rice, baby bok choy, Asian

coleslaw

Pork Belly Ramen Grilled Flat Bread Station Spicy pork broth, cucumber kimchi, $20 per person soft boiled egg, bean sprouts

Caramelized Onions & Bacon Hand Crafted Guacamole Station crème fraiche, $12 per person Vermont Farmstead cheddar ale cheese

Served with crispy corn tortilla & pita chips Braised Short Rib

 avocado fig compote, Great Hill blue cheese,

 tomato toasted pine nut, pickled red onion

 red onion

 lime Herb Ricotta Cheese

 scallions roasted garlic, broccoli rabe,

 Cotija Cheese parmesan, roasted red pepper  grilled sweet corn  cilantro

 jalapenos Prosciutto smoked mozzarella,

grilled stone fruit, basil pesto

Dessert Options Dessert Station Add On $5 per person

Waffle Station Apple Crisp $14 per person vanilla anglaise Buttermilk chipotle butter, ginger maple syrup, pickled radish Tiramisu Bananas Foster mascarpone, cocoa, espresso Nutella, candied walnuts, with spiced whipped cream Applewood Smoked Bacon Seasonal Whoopie Pies strawberries, peanut butter sauce, and goat cheese

Lemon Cupcakes blueberry buttercream Milk Shake Shooter Station

$12 per person Coffee & Tea Station $2 per person vanilla , salted caramel with a dough rim regular, decaf, assorted herbal teas Funfetti Cake Creamers, sugar, sweeteners with a funfetti frosting rim alternative creamers/milks upon request Fudge Brownie peanut butter ice cream with a Reese’s Pieces rim

Ben & Jerry’s Ice Cream Cart

Be the talk of your guests when you serve individual

Ben & Jerry’s ice cream cups at your event! Station Ask about availability and pricing! $6 per person

choose 3  Phish Food Bourbon Chocolate Pecan  Tonight Dough Nutella Cheese Cake  Cookie Dough Citrus pound Cake  Half Baked Blueberry Lemon Meringue  Cherry Garcia Strawberry – Rhubarb  Americone

Mousse  and many more!

Boston Cream Pie

Event Elixirs

Watch Hill Catering works exclusively with The Mobile Pub to offer great packages for your Rhode Island & Connecticut event with the help of specialty designed caravans.

“Our fleet of caravans blend vintage sophistication and whimsical charm into a one of kind gathering spot. Our custom designed mobile bars feature draught beer systems, hand crafted awning windows, stainless steel sinks and a flat screen TV for your viewing preference.” TMP

Ask your sales rep for bar packages available in your area and how to get The Mobile Pub to bring an extra notch to your wedding!

155 Atlantic Ave, Westerly, RI 02891 401-622-5705 [email protected] www.watchhillcatering.com