Starters SOUP OF THE DAY 6 served with warm bread CULLEN SKINK 7 traditional broth of potato, leek and smoked , served with warm bread BUTTERMILK POPCORN CHICKEN 8 served with a sweet chilli and sesame dipping sauce Mains BON BONS 7 BEER BATTERED HADDOCK AND CHIPS 16 served with salad and a whisky and Arran mustard sauce served with tartare sauce and crushed peas MUSHROOM CROSTINI 8 BLACKENED SMOKED PAVE 17 wild mushrooms, shallots and tarragon on toasted sour dough served with seasoned fries, tomato, mushroom NACHOS 10 and a red jus smoked beef chili with St Andrews cheddar and sour cream CHICKEN FRIED 17 crispy coated sirloin steak served with béchamel Hand Helds sauce and mashed potato all hand helds served with side salad and vegetable crisps CLASSIC MAC AND CHEESE 13 DUMBARNIE CLUB 12 macaroni with St Andrews cheddar cheese sauce triple layered artisan bread, chargrilled chicken, served with side salad and bread , lettuce, tomato and topped with a fried egg add bacon or haggis £1.50 PLOUGHMANS 10 HOT SMOKED SALMON LINGUINE 14 smoked hough, St Andrews cheddar, served with peas, fennel, dill, spinach and a lettuce, tomato and apple chutney sauternes sauce SMOKED SALMON 11 dill, cucumber and crème fraîche Pizza a crispy 10” hand-stretched pizza base served with PHILLY CHEESE STEAK 13 a roast garlic and dipping sauce 15 strips of Scottish beef topped with caramelised onion choice of: and St Andrews cheddar sauce ROASTED PROVENÇAL VEGETABLE 10 LEVEL PAR - classic margherita sun-dried tomato and hummus wrap 4 BIRDIES - goats cheese, basil, spinach and sun-dried tomatoes CAJUN CHICKEN BURGER 15 chargrilled chicken breast, lettuce, tomato, onion, on a DUMBARNIE - Scottish beef and Strathdon blue cheese toasted brioche bun with a side of cajun mayonnaise and fries RISK AND REWARD - haggis, salami and onion DUMBARNIE BURGER 15 with whisky sauce drizzle 6oz Scottish beef burger topped with bacon, caramelised THE DUNES - smoked chicken, roasted red pepper and onions and St Andrews cheddar on a toasted brioche bun avocado with a side of whisky sauce and fries BUILD YOUR OWN BURGER 12 6oz Scottish beef burger served with salad and fries build your own burger toppings £1.50 each Desserts haggis • bacon • • mozzarella cheddar • Strathdon blue • fried egg STICKY TOFFEE PUDDING 7 sticky date sponge, warm butterscotch sauce and salted caramel ice cream Salads DARK CHOCOLATE BROWNIE 7 CAESAR SALAD 10 served with sour cherry compote and vanilla ice cream cos lettuce, parmesan, garlic croutons and anchovies CRANACHAN 7 add chicken breast 2.5 chantilly cream, honey, oats, MENUraspberry and whisky SALMON NIÇOISE 13 hot smoked salmon, mixed leaf, soft boiled egg, *Food prepared in our kitchen may contain allergens. olives, tomatoes and anchovies If you have any dietary requirements, please QUINOA AND AVOCADO 11 notify your server who will be more than quinoa, avocado, spinach happy to guide you in the right direction