Upton Tea Imports CHATSFORD TEAPOT (6-CUP) Is 100% to Your Satisfaction

Total Page:16

File Type:pdf, Size:1020Kb

Upton Tea Imports CHATSFORD TEAPOT (6-CUP) Is 100% to Your Satisfaction Vol 29 No. 3 Holliston, Massachusetts Summer 2020 Quarterly Spring Harvest in Darjeeling The most anticipated time of the year is upon us – the first flush season in Darjeeling, India. The season usually begins in mid-February when the earth starts to warm up after the plants’ winter dormancy. The newly sprouting tea leaves are packed with stored nutrients and plucked by hand in the traditional way – two leaves and a bud. Batch sizes are limited and their quality is unparalleled. First flush teas are sometimes referred to as “sunshine in a cup,” with a flavor that is delicate and smooth yet so full of brightness. The fresh and slightly floral aroma is enthralling. PLEASE TURN TO PAGE 50. Copyright © 2020 Upton Tea Imports. Page 2 Summer 2020 Quarterly Summer 2020 Quarterly Page 3 NOTEWORTHY... TABLE OF CONTENTS A dozen new teas have been introduced A Note to our Valued Customers .................................3 May 12, 2020 in this issue of our newsletter, including Current Tea Offerings the very first harvest of the first flush Africa...................................................................... 26 A Note to our Valued Customers: season at Tindharia Estate in Darjeeling. Ceylon (Sri Lanka) ................................................ 30 The first flush Darjeeling season is a China .......................................................................16 The staff at Upton Tea Imports sends out our heartfelt wishes to all of our Valued Customers for highly anticipated event every year here Colombia ................................................................32 your good health and wellness during these unprecedented and challenging times. at Upton Tea Imports, and we are proud Premium Decaffeinated ......................................45 to continue our tradition of introducing Earl Grey ............................................................... 39 Our purpose is to enrich our Valued Customers’ lives, by providing the world’s finest loose leaf the first harvest with this outstanding Formosa (Taiwan) ................................................ 24 teas and tisanes. We truly appreciate your care and concern with your many phone calls and new selection. It may be found in The Great Fruit and Flavored Tea ....................................... 42 e-mails. Thank you also for your support of our business, and we are keeping our commitment to you, by continuing to source new premium loose leaf teas and tisanes for your enjoyment. Tea Race Collection (page 29). As always, India ..........................................................................7 new teas will be posted to our website, Japan .......................................................................34 As is our tradition here at Upton Tea Imports, we are the first U.S. tea company to offer a www.uptontea.com, as they arrive. Korea, Indonesia & Vietnam ..............................27 2020 first flush Darjeeling. Selected by our tea experts from the hundreds of lots we sample Additional new Darjeeling offerings include Nepal .......................................................................15 each season, our first selection this year is from the Tindharia Estate (TD127, page 8). We a premium green tea from the Arya Estate Season’s Pick Teas ................................................52 expedited this premium tea via airfreight so that you may enjoy this very limited quantity, as well as three flavorful second flush Summer Favorites ............................................... 46 special reserve tea, regarded by many as the ultimate tea experience. teas (page 11). We’ve expanded our Assam tea The Great Tea Race Collection.......................... 28 collection with the addition of selections from Tisanes and Infusions ..........................................47 As the weather starts to warm in many parts of the country, it is a good opportunity to try some the Lukwah, Seajuli and Duflating Estates Traditional Blends ................................................38 of our naturally flavored teas. We have 40 selections to choose from and they are delicious both (page 12). The ever popular Temi Estate offers Noteworthy ......................................................................2 iced and hot. This selection of teas begins on page 42. a new tea (page 14) with a rich, fruity cup, a Order Form .....................................................................55 comparable alternative to a second flush Organic Certification .....................................................5 You may have noticed that we have changed the label on the teas you have most recently Darjeeling. A premium, silver-tipped tea from Packaging Options ..........................................................6 received. This new premium label provides more space for easier legibility and personalization. the Mist Valley Estate in eastern Nepal brings Tea Accessories and Teaware a lively cup with notes of honey and dried fruit Tea Ceremony Accessories ..................................34 We are committed to caring for your safety and your enjoyment of every tea and herbal blend (page 15). Our Season’s Pick collection expands Tea Cups ...................................................................5 we carry. May you always feel comfort and satisfaction while drinking a warming cup of our with the addition of a China Pai Mu Tan white Teapots, Kettles and Pitchers ....................4, 5, 54 premium loose leaf teas and tisanes. Thank you for your continued support and business. tea, a velvety smooth cup with pronounced Spring Harvest in Darjeeling ..............................50 honey notes. We recommend sampling these Chatsford Teapot Warranty ..........................................4 Happy Tea Drinking… wonderful new teas! Overall Satisfaction Guarantee ....................................5 The Staff at Upton Tea Imports ORDER ONLINE, BY MAIL, FAX, PHONE OR E-MAIL A fax can usually be sent for less than the price of a stamp! Orders are typically shipped the next business day. Refer to the order form on page 55 for details and hours of operation. Karen Mia Jesus Nicole Bev Upton Tea Imports Customer Service Phone Orders.....................................(800) 234-8327 Call our Tea Consultants for personal Other Business...................................(508) 474-6840 assistance in selecting your teas. They are Fax Orders..........................................(508) 429-0918 available Monday through Friday from [email protected] Steve Laurie Ana Stef John 9:00 AM to 5:00 PM Eastern Time. VISIT OUR WEBSITE AT WWW.UPTONTEA.COM UPTON TEA QUARTERLY is published four times annually. Subscription is free to Valued Customers of Upton Tea Imports. Maria Rebecca Dominique Copyright © 2020 Upton Tea Imports. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, or otherwise) without the prior written permission of the copyright owner. (800) 234-8327 ❖ www.uptontea.com (800) 234-8327 ❖ www.uptontea.com Page 4 Summer 2020 Quarterly Summer 2020 Quarterly Page 5 We have one simple goal: To be your source of fine teas for many years. UPTON TEA IMPORTS To that end, we strive to ensure that every experience with Upton Tea Imports CHATSFORD TEAPOT (6-CUP) is 100% to your satisfaction. After many requests from our customers, we OVERALL SATISFACTION GUARANTEE are pleased to offer this latest version of the All of our teas come with a complete customer satisfaction guarantee. If you are not Chatsford Teapot. This 6-cup (36 oz.) size is pleased with a tea for any reason, kindly let us know within 30 days of receiving your made exclusively for us in the USA by Hall order. If we made an error in fulfilling your order, we will correct it immediately. China and the Homer Laughlin China Company. If the tea is not what you expected, you may return the unused portion within 30 This food-service quality, fully-vitrified days and we will issue a credit for the purchase price of the tea. With over 400 teas ceramic pot is designed to be durable and will on our extensive list, we know that not every tea will be pleasing to every palate. provide many cups of enjoyment. Chatsford To avoid unnecessary disappointment, we suggest that you try a sample size first if teapots provide a convenient way to prepare you are unfamiliar with one of our teas. loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser UPTON TEA IMPORTS ORGANIC CERTIFICATION basket allows full infusion of the leaves. A Upton Tea Imports is certified by Baystate Organic Certifiers as a handler and small “lip,” located above the spout, is there repacker of organic teas. Under the guidelines of the USDA National Organic Program (NOP), we only label teas as organic if they are NOP certified. to assist with the pour. A standard 6-cup red strainer basket (BPA free) is included AP36W Bright White $64.75 with every teapot. Each teapot comes with a 30-day warranty. Please note that this teapot We invite you to visit our website, www.uptontea.com, to see our complete line of accessory items. should never be placed directly on a heat source. Available in white only. GLASS TEAPOT WITH STAINLESS STEEL LID & INFUSER UPTON TEA IMPORTS CHATSFORD TEAPOT (20-OUNCE) These handcrafted, borosilicate glass teapots come with a stainless steel lid and infuser basket. A removable
Recommended publications
  • High Tea Menu
    Hippopotamus High Tea Menu Our tea has been carefully selected by Dilmah, this selection celebrates the individuality and taste of tea from estates around the world known only for their excellence. Museum High Tea Your preferred choice of tea, selection of French delights to tease your palette. $25.00 Elegant High Tea Museum High Tea accompanied by a glass of Cloudy Bay Pelorus, method traditional. $40.00 Luxury High Tea Museum High Tea accompanied by a glass of Laurent Perrier champagne. $50.00 Ginger spice tea The pronounced sharp flavour of ginger balances perfectly with a high grown Ceylon Tea to offer a delicious refreshing spice tea. Green with Jasmine flowers The sweet Jasmine flowers are mixed with green tea to impart the fragrance and distinctive flavour. Supreme Ceylon The tea garden of the British empire. One of the most outstanding teas, full bodied, and complex. Natural rosehip and hibiscus Rosehip and hibiscus flowers produce a reddish infusion with a strong fruity aroma. Earl Grey A rich and strong brew enhanced with oil of bergamot offering a very distinctive and unique flavour. Pure peppermint leaves Pure peppermint leaves provide a cooling and refreshing taste. Morrocan mint green tea Pure Ceylon Young Hyson green tea with peppermint, a combination of a gentle green tea with the sweet fragrance of peppermint. Pure Chamomille flowers The Chamomille flowers have an uplifting aroma reminiscent of apples. Prince of Kandy A high grown Ceylon tea, delicate with an almost greenish character. Mediterranean Mandarin The lightness of the liquor is deliciously and gently lifted by the sweet, slightly tart flavour of mandarin.
    [Show full text]
  • The Coloration and Glazing of the Teas of Commerce
    Art. VIII.- ?The Coloration and Glazing of the Teas of Commerce. By R.Warrington,F.C.S. (The Quarterly Journal of the Chemical Society, No. xiv. 1851. Art. xv. P. 156.) In the year 1839, on the 16th of August, a Report on the Manufacture of Teas in China and the kingdom of Assam was published by Mr C. A. Bruce ; and in this report, which was soon after republished in the Edinburgh New Philosophical Journal, it was stated that the articles used in glazing and co- louring various forms of the green teas especially, was indigo, with sulphate of lime.1 It appears now, according to the re- sults of positive analysis by Mr Warrington, that this colour never is communicated by means of indigo, but by another article much less costly, namely, Prussian blue or prussiate of iron. Mr Warrington shewed in a former communication to the Chemical Society in February 1844, that there are two kinds of green tea, known in commerce as the glazed and the un- glazed; that the glazed is coloured by the Chinese with a mixture of Prussian blue and gypsum, or sulphate of lime, to which a yellow vegetable colouring matter is sometimes added; that the unglazed kinds are merely dusted with a small quantity of gypsum powder ; and that in the specimen of what is called Canton gunpowder this glazing or facing is carried to the highest degree. Mr Warrington then also stated, that he had never met with a sample of green tea, in which the blue tint was given by means of indigo.
    [Show full text]
  • Tea Time with the Cozy Chicks Pdf Free Download
    TEA TIME WITH THE COZY CHICKS PDF, EPUB, EBOOK Ellery Adams | 230 pages | 05 Oct 2015 | Createspace Independent Publishing Platform | 9781517385781 | English | none Tea Time With The Cozy Chicks PDF Book Grab your calendar. About Publish Join Sign In. Collins Paperbacks Books. So when I think of a cozy girl, I see a woman who's personal sense of style is all about staying comfortable. Tuesday, December 1, Join us on Facebook! Pork rib roast with cranberry-apricot stuffing Prep Time. And once we had the idea, we were off and running, thanks, in part, to many a full cup of Irish Breakfast Tea. Madewell madewell. See all 5 - All listings for this product. Riwi the Kiwi: Goes Looking for his Tea. The first, The Cozy Chicks Kitchen , allowed readers to enter the heart of our cozy mystery worlds, with stories about our characters and about us — all told through food. If you don't have a sifter, use a mesh strainer and tap it. Sprinkle the 2 tablespoons of sugar on the top. Type keyword s to search. Catalogue Number: To register, visit Pine Needles online here. Thank goodness times have changed and tea is now offered many places and in many forms! Unmasked by Andy Ngo , Hardcover No ratings or reviews yet. For a better shopping experience, please upgrade now. About this product. Tea is such simple pleasure, you think as you pull the bag from the steaming mug, with limitless and unique meanings to each and every person who enjoys it. Search Search Search Browse menu. Sometimes friendships that served us well in the past no longer provide the nurturance and support we need right now.
    [Show full text]
  • Wikipedia, the Free Encyclopedia 03-11-09 12:04
    Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania.
    [Show full text]
  • House Specials : Original Blend Teas
    House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day.
    [Show full text]
  • Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems
    ber 2019 Decem Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems PhD Thesis Maryam Hooshyari University of Genova Doctorate in Sciences and Technologies of Chemistry and Materials Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems PhD Thesis Curriculum: SAFC XXXII Cycle Maryam Hooshyari Supervisor: Prof. Monica Casale 1 Data Sheet Title: Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems Subtitle: PhD thesis Author: Maryam Hooshyari Supervisor: Prof. Monica Casale Department: Pharmaceutical, Food and Cosmetology Sciences, Research Group of Analytical Chemistry and Chemometrics Curriculum: Pharmaceutical, Food and Cosmetology Sciences (SAFC) University: Università degli Studi di Genova Financial support: Università degli Studi di Genova Thesis Abstract: Chemometrics is a chemical discipline that uses mathematical and statistical methods in order to extract useful information from multivariate chemical data. Moreover, chemometrics is applied to correlate quality parameters or physical properties to analytical instrument data such as calculating pH from a measurement of hydrogen ion activity or a Fourier transform interpolation of a spectrum. Aim of this thesis project is to develop chemometrical strategies for the elaboration and the interpretation of non-selective complex data in order to solve real problems in food, industry and environmental fields. Keywords: Chemometrics, PCA, PARAFAC, SIMCA, PLS-CM, PLS- DA, ANOVA, PLS, QDA, D-Optimal Design, Green Tea, Lichen Thalli, Air Pollution, Engine Oil, Base Oil, Crude Oil, Naphthenic Acid, Produced Water, NIR, Fluorescence, LC- HRMS, UV-Visible, Spectroscopy, Chromatography. 2 Table of Contents Preface .........................................................................................................
    [Show full text]
  • Download Menu
    Welcome to the RUSSIAN TEA CEREMONY AT HAZENDAL We invite you to experience Russian warmth and hospitality, and nowhere is there a finer example of that than with the Russian Tea Ceremony. Like all good social gatherings, this ritual can last up to several hours and is served with a range of traditional and delicious Russian sweet and savoury treats, such as Baranki, Blini, Pirogi and Medovik. DOBRO PAZHALOVAT The ceremony not only offers a glimpse into Russian culture, it is also a treasured household ritual that recognises the importance of banter Welcome to Hazendal between old and the young of topics great and small or even to cement a business deal. Hazendal’s Russian Tea Ceremony follows the tradition Hazendal Wine Estate is owned by Russian born Dr Mark Voloshin who to the letter: Authentic imported Dulevo porcelain and has introduced some Russian flavor to the historically rich Hazendal traditional Russian Samovars decoratively adorn the Wine Estate, which he purchased in 1994. Established in 1699, the tables and Varenye (jam) is used to sweeten the Estate is celebrating its 320 year anniversary this year. Dr Voloshin’s “Russian Black Tea Blend”, which was specially dream was to preserve the estate’s rich South African heritage while sourced for Hazendal by the fine Tea House introducing innovative ideas and Russian culture. For the first time ever, TWG. an authentic Russian Tea Ceremony, straight from the heart of Russia, The reason why we use Varenya will be elegantly presented in the Cape Winelands. and not sugar, is that it was much more accessible Russian Tea Ceremony Bookings than sugar in the Hazendal Russian Tea Ceremony must be booked at least older days in 24-hours in advance.
    [Show full text]
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • Glossary of Tea Terms Agony of the Leaves This Is a Description of the Relaxation of Curled Leaves During Steeping
    Glossary of Tea Terms Agony of the leaves This is a description of the relaxation of curled leaves during steeping. Anhui The major black tea producing regions in China. Aroma The characteristic fragrance of brewed tea, imparted by its essential oils. Assam A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color. Astringent A term describing the dry taste in the mouth left by teas high in unoxidized polyphenols. Autumnal A term describing tea harvested late in the growing season. Bakey A tea taster expression for overfired teas Bergamot An essential oil of the bergamot orange used to flavor a black tea base to make Earl Grey tea Billy An Australian term referring to tin pot with wire handle to suspend over an open fire in which tea is boiled Biscuity Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide. Black Tea prepared from green tea leaves which have been allowed to oxidize, or ferment, to form a reddish brew. Blend A mixture of teas, usually to promote consistency between growing seasons Bloom Used to describe sheen or lustre present to finished leaf Body A term to denote a full strength brew Bold Describes large leaf cut tea Brassy An unpleasant acidic bite from improperly withered tea Break An auction term describing a tea lot for sale, usually at least 18 chests. Brick tea Tea leaves that have been steamed and compressed into bricks. The bricks are shaved and brewed with butter and salt and then served as a soup.
    [Show full text]
  • Mimi's Tranquili-Tea
    Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea ~Black Tea~ Apple Spice Premium Ceylon Black Tea with Apple Bits, Cinnamon Pieces, and Cloves $3.15/oz Apricot Black Tea Premium Black Tea Blend & Flavors $3.15/oz Banana Sundae China Black Tea, Milk Chocolate Drops, Banana Chips, Flavor $3.15/oz Black Currant Premium Ceylon Black Tea, With Natural Black Currant Flavor $3.25/oz Black Velvet Organic China Black Tea, Ginseng, Peppermint, & Licorice $4.75/oz 1 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Buddha’s Delight Tea Premium Black Tea with Apple its, Orange Peel, Currants, Cinnamon, Almond Flakes, Cloves, and Safflowers $4.35/oz Cha Cha Chai Organic Indian Black Tea Blend Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Clove & Organic Pepper $4.15/oz Cherry India Black Tea, Safflowers, Cherries, & Cherry Flavor $2.95/oz Cherry Cordial Black Tea, Cherry, & Chocolate Bits ~natural & artificial flavor~ $3.15/oz Chocolate Almond Black Tea, Almond, Cocoa Beans ~artificial flavor~ $3.15/oz Chocolate Supreme Black Tea, Chocolate Bits, Natural & Artificial Flavor ~contains soy~ $3.55/oz 2 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Coconut Heaven Naturally Flavored Premium Black Tea, & Shredded Coconut $3.35/oz Earl Grey Manhattan Blend Vintage British Black Tea Blend with Bergamot & Flowers $3.95/oz Earl Grey Special Blend Premium Ceylon Black Tea with Bergamot & Vanilla $3.45/oz Decaf Earl Grey Naturally Decaffeinated Natural Bergamot Flavored Black Tea $4.95/oz Ginger Peach Premium Ceylon Black Tea Flavored with
    [Show full text]
  • Frida Kahlo Inspired Afternoon Tea
    “It is not worthwhile to leave this world without having had a little fun in life” Frida Kahlo Frida Kahlo Inspired Afternoon Tea Inspired by the opening of the most talked about exhibition of the year, Frida Kahlo: Making Her Self Up at the Victoria & Albert Museum, the new afternoon tea by The Lanesborough’s Head Pastry Chef Gabriel Le Quang celebrates the colours, shapes and textures of the life of Mexican artist, Frida Kahlo. Tea commences with a taste of Agua de Jamaica, the classic Mexican water flavoured with hibiscus typically drank in the Mexican merienda (afternoon tea period). Alongside traditional scones and accompaniments, and some classic afternoon tea sandwiches, the pastry selection has been inspired by the life of Frida: Corn sablé with dulce de leche, combining the Mexican tastes of corn and the traditional dulce de leche Margarita Baba, a classic baba with a Margarita twist using agave and tequila Carrot Cake, decorated in Frida-esque style Passion Fruit and Raspberry Éclair, inspired by the work of Frida with Central American flavours Mexican Chocolate Tartelette, made with Mexican chocolate and garnished with delicate sugar flowers For the full merienda experience, guests can order hot chocolate or Mexican spiced hot chocolate instead of tea or coffee with their Afternoon Tea. FRIDA KAHLO INSPIRED AFTERNOON TEA A selection of finger sandwiches Egg and Watercress, Cucumber and Mint Smoked Salmon and Cream Cheese, Chicken Tinga, Traditional Guacamole Selection of Frida pastries Homemade scones, fruit preserves, and
    [Show full text]
  • Tables Are Offered a 90-Minute Reservation* *Thank You in Advance…
    *Thank you in advance… All tables are offered a 90-minute reservation* TEA MENU READ ME… Did you know you can “over brew” tea? Taste, antioxidant, and caffeine levels all depend on the amount of time the leaves are in contact with the water. We use smaller pots, ideal for a single cup, to avoid over diffusing the tea and pulling bitter flavors from the leaves. All of our high-quality loose leaf teas can be steeped 2-3 times. Ask your server for more hot water when you are ready to brew another cup. Pot of Tea for One…$4 Pot of Tea for Two…$7 DRINK ME… BLACK TEAS ASSAM A rich tea from the Brahmaputra valley in the *LAPSANG SOUCHONG A classic China tea with a Assam region of India, a very smooth strong, full-bodied distinctive, smoky flavor tea that's rich and malty with a sweet flowery bouquet. MAO FENG A renowned Chinese tea from Quimen in CEYLON A bright tea with a distinctive fresh taste Anhui Province with a rich oak undertone and a bold finish DARJEELING The “champagne” of teas, with a subtle, delicate flavor. Grown high in the foothills of the PG TIPS The British favorite, a good strong cup of tea Himalayas on the famous Biodynamic Makaibari Estate. *ROYAL YUNNAN A longer leaf tea from China, with ENGLISH BREAKFAST A brisk, stimulating tea with a bright many golden tips and a sweet, malty flavor copper liquor RUSSIAN CARAVAN A blend of sweet China tea and IRISH BREAKFAST This Extra Fancy blend of Indian and strong Indian tea, with a hint of fruitiness China teas with some gold tips and a robust, malty SCOTTISH BREAKFAST A strong, full bodied tea with a flavor.
    [Show full text]