STARTERS MAINS

Ouma’s Bacon & Bean Broth, Toasted Ciabatta Braised Oxtail, Chunky Vegetables, Mfino Fritters

Cheese Fritters, Beetroot Hummus, Rocket Venison Stroganoff, Phyllo Parcel, Herbed and Red Onion Vinaigrette Couscous, Buttered Green Beans

Pickled Fish, Freshly Toasted Mosbolletjies, Lamb Shank, Crispy Rosemary Polenta, Crispy Vegetables Zulu Cabbage

Chermoula Roasted Aubergine, Curried Chickpea, Trio of Lamb, Bean & Tomato Ragout, Spekboom Blushed Tomato, Broccoli, Garlic Salad, Balsamic Reduction Pork Belly, Apple & Wholegrain Mustard Mash, Gremoulata Vegetables, Ginger & Honey Jus Baked Camembert, Bacon Jam, Pineapple , and Spicy Crackling Marinated Apple & Celery, Homemade Butternut Gnocchi, Kale, Semi Dried Tomatoes, Venison Sushi: Venison Rose and Nigiri, Baked Feta, Rosemary Carpaccio, Wasabi Mayo, Deep-Fried Pickled Ginger, Soya Sauce Risotto, Roasted Bell Pepper Coulis, Crispy Parsley, Parmesan, Crispy Spinach Rice Puff Vegetable Tart, Homemade Ricotta Crumbs, Slaphakskeentjies, Spinach Puree Rosemary and Lemon Roasted Chicken, Baby Potatoes, Steamed Green Beans, Red Bell Pepper, Mustard and Creamy White Wine Sauce DESSERT Specialty Cuts Beef Sirloin 250gr , Brandy Custard, Salted Caramel Ice Cream Beef Fillet 250gr

Amarula Tartlet, Crumb, Spiced Grills served with Hand Cut Garden Herb Pear Compote Potato Batons, Crispy Onion Rings, Choice of Mushroom, Pepper or Roquefort Sauce Ouma se Melkkos, Apricot & Pistachio Phyllo Straw, Apricot Gel

Baked Chocolate Terrine, Vanilla Ice Cream, Glühwein Reduction, Orange Tuille

Honey & Crème Brûlée, Apple Sorbet, Apple Crisp, Biscotti

Bread & Butter Pudding, Spiced Ice Cream, Strawberry & Lemon Coulis

Local South African Cheeseboard, Crackers and Assorted Preserves