MILLENIUM WATER PROGRAM-KENYA (MWP-K)

“Sustainable WASH Services: Learning from the Field.” MEETING HELD AT HERON COURT HOTEL April 8th 2012 Presentation By: Alexon Mwasi-Programme Manager, World Vision Kenya - Site.

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MWP-KENYA IMPLEMENTING PARTNERS

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• Increasing the level of access to sustainable, safe water and sanitation services for the poor and vulnerable community.

• Decreasing the prevalence of water and sanitation-related diseases in the community.

• Promoting integrated water resources management at the local level with a focus on maintaining the quantity and quality of drinking water

• Developing an efficient, effective and replicable partnership model for service delivery and advocacy

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Multiple Use of Water Services (MUS): Links to Livelihoods

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Through the MWA-USAID funding, World Vision has improved access to safe water to about 30, 000 people (including women and children) in Mtito Andei Division, District, , in Kenya. This has been achieved through 35km pipeline extensions, six 50m³ water storage tanks, seven 100m³ water storage tanks, 15 water Kiosks (selling points) and two cattle troughs.

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The water projects extensions to the community, have enhanced promotion of multiple uses of the water to include domestic purposes, livestock purposes, kitchen gardening, and environmental conservation. Water has been linked to food security through small kitchen gardens at household level, micro irrigation (drip) and environmental conservation through establishment of tree nurseries and planting of trees in schools, catchment areas and community.

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Below are some of the case scenarios before project interventions

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Water sources used in the community where there are no safe water points.

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Children in schools with their containers for carrying water & teacher assessing quality of water brought by a child to school 9 Kenya

Multiple Uses of water linked to Food Security ,income generating activities, hygiene and

environmental conservation within Mtito Andei community

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Green house farming at Nthunguni Ivoleni WP producing healthy tomatoes thus income for the project &improved nutrition.

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Vegetable farming at communal water points using drip irrigation.

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Water used for hand washing in school and at home and cleaning of latrines. Water from hand washing unit at the school support growth of the trees

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Water uses for drinking in schools, domestic, livestock and poultry farming.

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Fish farming courtesy of Water access at one of the project sites!

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Improved nutrition with water

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Environmental conservation initiatives

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Produce from vegetable farming On sale hence income generation for the rural women in Mtito Andei.

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Clean man is respected/ can Improved health – be in position to influence nutritious food and others/Hygiene clean drinking Agricultural water & Hand activities washing ,thus hygienic practices

No need to look for Improved STD job/slum/family stays Income of living together Educate his Reduces family and chances of children happy in contradicting schools

HIV/AIDS 19 Kenya

When a billion people in the world already live in chronic hunger and water resources are under pressure we cannot pretend the problem is ‘elsewhere’. At all steps of the supply chain, from producers to consumers, actions can be taken to save water and ensure food for all.

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