El Menú ENTREMESES FRIO Cold Appetizers, Salads
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11/16/12 9:17 AM 64714 MasaFL Dinx5_64714 Din 9/20/13 11:44 AM Page 1 el menú ENTREMESES FRIO cold appetizers, salads Ceviche del Día 15.00 Ensalada de Mango con Vinagreta de Habanero Mango, jicama, radish, romaine heart, queso fresco, Guacamole Avocado, white onion, habanero mango vinaigrette 10.50 tomato, chile serrano, cilantro, lime, raw vegetables, tortilla chips 10.50 Ensalada de Corazon Palmitos Hearts of palms, red onions, cherry tomatoes, Tostaditas de Atun Grilled sushi grade tuna, avocado, baby greens, queso feta poblano crema, avocado, micro cilantro, cilantro lime dressing 11.50 chile oil, mini tostadas 13.50 ENTREMESES CALIENTE hot appetizers Arroz Negro con Calamares en Salsa Verde Quesadilla con Camarones Calamari, black rice, salsa verde 15.00 Flour tortilla, Gulf shrimp, roasted corn, rajas de poblano, queso, roasted Alahambre al Pastor Pork skewer, chili rub, poblano crema 16.00 pineapple salsa, pastor sauce, cilantro oil, grilled pineapple 12.00 Sopa de Tortilla con Pollo Chicken tortilla soup, avocado, chile passila, Pulpo Baby octopus, potato salad, pickled carrots, Chihuahua cheese, lime, fried tortilla strips 9.50 avocado, zapo negro sauce, roasted chile oil 13.50 TACOS CON ARROZ Y FRIJOLES 17.00 Three tacos with cilantro-lime rice and frijoles negros, choice of: Pescado Asada Tinga Soft corn tortillas, crispy or grilled fish, Soft corn tortillas, grilled sirloin, Crispy corn tortillas, pulled chicken baja style cabbage slaw, pickled quacamole, radish, onion, cilantro, in chipotle crema, romaine hearts, carrots, cilantro serrano molcajete sauce radish, onion, cotija cheese PLATILLOS FUERTES entrées Tamales de Pollo Two tamales steamed in corn Cobia con Pimientos en Escabeche husk leaves, masa, chicken braised with tomato, onion, Grilled cobia, cauliflower puree, cilantro oil, peppers, roasted pepper salsa, queso fresco, smoked chile oil, asparagus, pickled bell cilantro lime rice, frijoles charros 18.00 peppers and onions 28.00 Pescado Veracruzano Whole partially de-boned Mole Pollo Oaxaqueno Black chicken mole, white Gulf Snapper, charred tomato, olive, caper, garlic, rice, plantain, toasted sesame seeds, micro greens 23.00 jalapeno, cilantro lime rice 34.00 Redondo Mayor Marinated bistro tender, sauteed Asado Norteno Braised pork shank, squash, onion, oregano, melted cheese 29.00 hominy, masa gordita, quajillo, bay leaf, Puerco Veracruzano Marinated pork marjoram sauce 26.00 shoulder steamed in banana leaf, charred pineapple, Enchiladas de Pollo Corn tortilla stuffed with chicken, black beans, queso fresco, pickled red onion, cheese, tomatillo cream sauce, queso fresco, cabbage watercress salad 27.00 salpicon, Mexican rice 19.00 Hanger Steak a la Parilla con Arroz Mexicano Camarones Oaxaca Gulf shrimp, mojo de pulla y ajo, Grilled hanger steak, fried tortilla, black chile oil, salsa oaxaca, casado de black beans, rice 28.00 Mexican rice 31.00 PARA ACOMPANAR side dishes Calabazas Sauteed zucchini, onions, jalapenos, Rajas Roasted red bell peppers, jalapenos, tomatoes, garlic, mexican oregano, cotija cheese 7.00 cubanelles, poblanos, onions, oaxacan cheese, crema 7.00 Frijoles Charros Pinto beans with chorizo 7.00 Ejotes Hericot vert, caramelized onions, Maiz roasted corn, butter, mayo, morita dressing 7.00 cotija cheese, cayenne pepper 7.00 POSTRES desserts Pastel de Tres Leches Three milk cake, sweet lime Flan de cajeta Goat’s milk caramel flan, crema, mango, pink guava 8.00 spiced candied pecans 8.00 Torte de Chocolate Maya Mayan chocolate torte, Churros Warm fritters, canela cinnamon-sugar, coffee caramel ice cream, smoked almond toffee 8.00 Oaxacan chocolate sauce 8.00 Tarta de fruta de pasion con Lima Helados y Sorbete Ice cream or sorbet Key lime passion fruit tart, coconut almond shortbread, served with Mexican cookies 7.50 orange requeson mousse, fresh berries 8.00 MARGARITAS Americana Margarita Blanco Tequila, Triple Sec Blood Orange Margarita Blanco Tequila, Triple Sec Orange Liqueur and fresh lime juice 9.50 Orange Liqueur, blood orange purée and Masa Margarita 1800 Reposado Tequila, Gran Gala fresh lime juice 10.50 Orange Liqueur and fresh lime juice 11.00 Mango Margarita Blanco Tequila, Triple Sec Orange Mayan Margarita Blanco Tequila, Gran Gala Orange Liqueur, mango purée and fresh lime juice 10.50 Liqueur, Xtabentun Honey-Anise Liqueur and Pink Guava Margarita Blanco Tequila, fresh lime juice 11.00 Triple Sec Orange Liqueur, pink guava Mezcal Margarita Monte Alban 100% Agave Oaxacan purée and fresh lime juice 10.50 Mezcal, Licor 43 and fresh lime juice 10.00 Strawberry Margarita Blanco Tequila, Triple Sec Cucumber Margarita Blanco Tequila infused with Orange Liqueur, strawberry purée and cucumber and mint, Triple Sec Orange Liqueur fresh lime juice 10.50 and fresh lime juice 10.00 Margarita de Diabolita Habanero-infused Blanco Margarita 160 Organic Azunia Platinum Tequila, Tequila, Licor 43, ginger, fresh lime, blood orange and pomegranate juice 11.00 agave nectar and fresh lime juice 11.00 COCKTAILS ESPECIALES Michelada Roughly translated to mean “my cold beer.” Aztec Manhattan Bulliet Rye Bourbon, Port Wine, Draft Beer spiced with Tabasco, cracked pepper, and Aztec Chocolate Bitters, orange peel 13.00 fresh lime; served with a chili-salted rim 8.00 La Paloma Reposado Tequila, fresh grapefruit, lime, Masa Sangrita Avion Silver Tequila, paired with a and Jarritos Mexican Grapefruit soda; served with a fresh lime juice and salt-rimmed Sangrita chaser 13.00 lightly salted rim 13.00 La Plata ‘Our modern take on a Classic Mojito’ Pisco di Fruita Pineapple infused Pisco, fresh lime, Mint Infused Limon Rum, Mint Simple Syrup, Soda; pink guava puree, soda 13.00 served with a side of fresh lime juice 13.00 SANGRIA Sangria Tinta Rioja Wine, brandy, pomegranate and Sangria Blanca Torrontes Wine, orange juices; garnished with fresh fruit tequila, fresh raspberries and lime 9.50 glass / 36.00 carafe 9.50 glass / 36.00 carafe Sangria Tropicale Vanilla-infused Blanco Tequila, Sangria Espumosa Sparkling Wine, Gran Gala Orange tamarind, pineapple, lime and Torrontes Wine Liqueur, grapefruit and fresh lemon juice 9.50 glass / 36.00 carafe 9.50 glass / 36.00 carafe CERVEZA beer Draft Bottled Corona Light Lager 6.00 Mexican Crafts and Imports Pacifico 6.00 Day of the Dead, Death Rides a Pale Horse, Modelo Negra 6.00 Blond Ale 7.00 Modelo Especial 6.00 Day of the Dead, Death Becomes You, Amber Ale 7.00 Dos Equis Lager Especial 6.00 Day of the Dead, Hop on or Die, IPA 7.00 Make it a Michelada add 2.00 Dos Equis Amber 6.00 Bohemia - German-style Pilsner 6.00 Domestic Specialty and Microbrews Sol - American-style Lager 6.00 Sam Adams Boston Lager 6.00 Corona Extra 6.00 Blue Moon Belgian White 6.00 Corona Extra Light 6.00 Angry Orchard Cider 6.00 Victoria Vienna-style Lager 6.00 Stella Artois 6.00 Domestic Standard Budweiser 6.00 Bud Light 6.00 Michelob Ultra 6.00 Yuengling Lager 6.00 Buckler N/A 5.00 AGUAS FRESCAS non-alcoholic beverages House-made specialties Bottled Limeade Fresh lime juice with filtered water and sugar Jarritos Mexican Fruit Soda 3.00 cane syrup 3.00 Mexican Coca-Cola 3.00 Ginger Limeade Fresh lime juice with filtered water, Soda 2.75 sugar cane syrup and ginger 3.00 Agua Aqua Fresca del Dia A light, refreshing seasonal fruit Acqua Panna Natural 3.50 (500ml) 6.00 (liter) “water” with a hint of sweetness 3.00 San Pellegrino Sparkling 3.50 (500ml) 6.00 (liter) CAFÉ Y TÉ coffee and tea Iced Tea 2.75 Espresso 3.00 Hot Tea 2.75 Cappuccino 3.50 Café 2.75 Café Latte 3.50 Café de Olla Coffee, cinnamon, nutmeg, orange zest, and brown sugar 3.50 VINO wine White Wine Bin # Bottle Glass 2101 Pascual Toso, Mendoza, Argentina NV 36.00 9.00 2103 Brut Rose, Anna de Codorniu, Penedes, Spain NV 40.00 10.00 2110 Cava Brut Rose Reserva, Llopart, Penedes, Spain 2009 58.00 2120 Sparkling Brut, Argyle, Oregon 2008/09 75.00 2130 Champagne, Veuve Clicquot, Reims, France NV 120.00 2135 Champagne, Dom Perignon, Epernay, France 2003/04 300.00 Crisp 3101 Vinho Verde, Twin Vines, Portugal NV 23.00 3105 Sauvignon Blanc Reserva, Castilla de Molina, Elqui Valley, Chile 2012 29.00 3106 Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2015 36.00 9.00 3107 Pinot Grigio, Stellino di Notte, Venezie, Italy 2014 40.00 10.00 3110 Verdejo Old Vines, Nisia, Rueda, Spain 2012 44.00 11.00 3120 Sauvignon Blanc, Concha Y Toro, Gran Reserva, Rapel Valley, Chile 2012 45.00 3125 Pinot Grigio, Swanson, Sonoma Mountain, California 2013 48.00 3135 Txakoli, Txomin Etxaniz, Basque, Spain 2012 60.00 Luscious 3303 Torrontes Frizzante, New Age, Mendoza, Argentina NV 36.00 9.00 3305 Torrontes, Colome, Salta, Argentina 2014 36.00 9.00 3301 Alvarinho, Conde Villar, Portugal 2013 40.00 3310 Chenin Blanc/Viogner, Pine Ridge, California 2014 40.00 10.00 3313 Sauvignon Blanc/Chardonnay, Vina Aljibes, La Mancha, Spain 2013 44.00 11.00 3315 Albarino, Lagar de Cervera, Rias Biaxas, Spain 2013 55.00 3325 Pinot Blanc, The Four Graces, Willamette Valley, Oregon 2011/12 60.00 3335 Albarino, Senor da Folla Verde, Condado do Tea, Rias Biaxas, Spain 2011 67.00 Bold 3501 Chardonnay, Santa Ema Unoaked, Casablanca Valley, Chile 2014 36.00 9.00 3520 Chardonnay, Byron, Santa Barbara County, California 2013 40.00 3510 Chardonnay, Errazuriz, ‘Wild Ferment,’ Casablanca Valley, Chile 2011 45.00 3515 Rioja Blanco, Muga, Spain 2011 48.00 3530 Chardonnay, Calera, Central Coast, California 2011/12 56.00 3533 Chardonnay, Alexander Valley Vineyards, Alexander Valley, California 2013 56.00 14.00 3535 Chardonnay, Patz & Hall, Sonoma Coast, California 2013 67.00 3540