Avebe Integrated Annual Report 2019/2020
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Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production
For Immediate Release March 16, 2021 Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production KSS, Royal Avebe collaborate to implement comprehensive separation system for plant-based protein processing Wilmington, Mass.– Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing. The project will rely on KSS’s extensive technological expertise to create a high-value protein product. “This latest collaboration enhances our long partnership with Avebe; a partnership that has brought KSS’s cutting-edge filtration technologies and separation solutions to Avebe’s important work in protein processing operations across a variety of industries,” said Martin Awe, General Manager EU & Africa at KSS. “KSS has a long-standing history in delivering filtration and separation solutions to the food and beverage market globally, and we are excited to continue our work in supporting Avebe´s current and future separation demands.” Avebe is paving the way in alternatives for traditional animal-based ingredients. As new products in this market emerge, so do new separation challenges. In the case of Avebe’s process, the major challenge is to produce a functional protein product under more hygienic processing conditions. KSS is an adept partner to tackle this challenge, offering reliable, best-fit sanitary technology for the concentration, clarification, and purification of high-value plant-based products. "This is an important development in our work with KSS, with whom we have enjoyed a productive, valuable and long-lasting partnership. This new technology is critical to fulfilling our customers’ needs,” added Prof. -
INTEGRATED ANNUAL REPORT 2019/2020 READING GUIDE ABOUT AVEBE Avebe Publishes an Annual Report Each Year to Inform Its Stakeholders About Its Financial Results
THE NEXT STEP TOWARDS MORE VALUE INTEGRATED ANNUAL REPORT 2019/2020 READING GUIDE ABOUT AVEBE Avebe publishes an annual report each year to inform its stakeholders about its financial results. In mid-2018 we closed the previous strategic OUR RESULTS period and in 2018 our new strategy was brought to the fore: 'Binding GOVERNANCE AND and Building 2.0 – the next step towards more value.' With this new strategic direction we aim to create more value for our most important ASSURANCE AVEBE INNOVATION CENTER stakeholders: members, customers and employees, both now and in the GRONINGEN FINANCIAL STATEMENTS future. This is only possible if, in addition to our financial results, we also In 2018, Avebe opened its new take account of our impact in other areas. Sustainably binding means ANNEXES Innovation Center on the Zernike connecting people, planet and profit together and entering into Campus in Groningen. This center sustainable relationships. Sustainably building means working works on innovations in the field sustainably on a solid and future-proof cooperative with products that of potato starch and potato offer added value for our customers. In short, as a cooperative, we protein. There is also space for believe that the social interest must be in balance with the financial start-ups in the field of agrifood. interest. As well as various laboratories, the building houses a test facility, This integrated annual report is twofold. On the one hand, we account offices and a customer innovation for our financial results for the past year and, on the other, we tell you center. Innovation is in Avebe's all about our ambitions and results in the area of sustainability. -
As Topdutch•H•F•A•, We Believe That the Northern Netherlands Is the Innovation Hotspot for a Healthier World. by Startin
As TopDutch•H•F•A•, we believe that the Northern Netherlands is the innovation hotspot for a Healthier World. By starting an alliance for companies, governments agencies and knowledge institutes, we boost innovations in the field of •Health•Food•Agribusiness• on an international scale. We strive to find the optimal balanced food products regarding proteins, carbohydrates, lipids and water. Focus on the development of sustainable and innovative Food Ingredients like nutritional and functional plant protein and are experts in researching the effect of these novel foods on the human body. Investment & development agency NV NOM together with Campus Groningen will be your host and guides in the TopDutch•H•F•A• network to find the right knowledge and business partners in the Northern Netherlands like: Royal AVEBE, Royal Friesland Campina, Royal Cosun, HZPC, University of Groningen, USAP Hanze and Van Hall, CCC, UMCG medical centre, a vibrant start-up scene in both biotech and life science, pilot plant facilities and many more! Why do we have great opportunities in the chain of •Health•Food•Agribusiness• 1. Strong Bulk Agriculture Grass-Potato-Sugar Beet 2. Strong Processing sector Feed, Ingredients, Food, Pharma and Chemistry 3. Long lasting experience in Plant valorization to multiple market segments 4. Lifelines cohort & gut content health knowledge 5. Pilot facilities for Agri & Food & Processing & Water & Chemistry Questions, please feel free to contact us Joep de Vries MSc Sven Stielstra [email protected] [email protected] +316 253 926 71 +31 63 814 0283 and visit our landings page TopDutch•H•F•A• and Campus Groningen or their movie. -
On the CCC Website!
CARBOKINETICS: INTESTINAL CARBO HYDRATE FERMENTATION DYNAMICS AND ITS IMMUNOLOGICAL MODULATION TABLE OF CONTENTS PREFACE: CCC PRESENTS… 3 DISCLAIMER INTRODUCING CARBOKINETICS 5 The information in this report and attachments are only PROJECT 1: HOW PECTINS FUEL IMMUNITY 11 meant for professionals and not for consumers. If in this PROJECT 2: HOW CARBOHYDRATES CONTRIBUTE TO INFANTS’ HEALTH AND IMMUNE SYSTEM 21 report or in the attachments there is or could be reference to PROJECT 3: DEGRADATION OF CARBOHYDRATES IN HEALTHY potential advantages or health ADULTS AND PRE-FRAIL ELDERLY 28 effects for the consumer, these may explicitly not be considered PROJECT 4: IMPROVING CALVES’ LUNG HEALTH 36 as health claims. They must be considered as leads which PROJECT 5: PREVENTING OVERWEIGHT-RELATED DISEASES 44 could be developed into health claims that meet the local PROJECT 6: LOOKING INSIDE THE GUT 53 and/or International legal PARTNERS IN CCC NWO CARBOKINETICS 62 requirements. WRAPPING UP CCC NWO CARBOKINETICS 85 COLOPHON 89 PREFACE - CCC PRESENTS.... Carbohydrate Competence Center proudly presents the final report of CCC NWO Carbo Kinetics. This program ran from 2016 to 2021 and involved the work of twelve ambitious researchers and their supervisors, four knowledge centers, seven industrial partners and the representatives of CCC. The result: an indepth body of new knowledge and insights into the kinetic process of the intestinal degradation of dietary fibers and the effect of these fibers on human and animal health, immune system and metabolism. CARBOHYDRATE COMPETENCE CENTER (CCC) results, leading to followup research and a number of Carbohydrate Competence Center (CCC) is the patented applications.