Destination: All in. SAN FRANCISCO BAY AREA
FOOD LOCAL RESTAURANT EMPIRES EXPLORE A DAY IN WEST MARIN INSIDER LEGACY DINING LIST California’s Finest Casino
In the heart of Sonoma Wine Country, Graton Resort & Casino is California’s newest resort destination. Experience incredible gaming action, great dining and live entertainment nightly. SPECIAL INSERT • 200 rooms, including 16 suites • Hottest slots & table games ep i cure • 12 dining choices • Spa & Salon, pool & cabanas and more! • 6 bars & lounges PROMOTION See Disney’s hit Broadway musical “Aladdin” at the SHN Orpheum Theatre this month.
288 Golf Course Drive West | Rohnert Park, CA P 707.588.7100 NOVEMBER 2017 PLAY WITHIN YOUR LIMITS. IF YOU THINK YOU HAVE A GAMBLING PROBLEM, CALL 1-800-GAMBLER FOR HELP. US 101 TO EXIT 484 ROHNERT PARK, CA. © 2017 GRATON RESORT & CASINO wheretraveler.com
JOB #: GRT-142112 JOB TITLE: DESTINATION ALL IN PUBLICATION: WHERE SF INSERTION DATE: OCTOBER 2017 COLOR INFO: 4/C TRIM: 6.875” x 10” LIVE: 6.375” x 9.5” BLEED: 7.125” x 10.25” Big Bang Ferrari King Gold. King Gold case inspired by the brands’ iconic lines. In-house UNICO chronograph. Interchangeable strap with a patented attachment. Limited edition of 500 pieces.
hublot.com November 6 EDITOR‘S NOTE Where San Francisco 8 ASK THE EXPERT 64 THE FIX
10 TOP 5 Sync with the urban rhythm.
12 CALENDAR The top events on our radar
14 INSIDER The best pizza, legacy restau- rants and luxury shopping
22 ONE BLOCK. ONE DAY. Neighborhoods: Exploring Inner Richmond for a taste of local life
24 AROUND THE BAY West Marin: The perfect day around Tomales Bay
26 GROUP DYNAMICS Meet the locally adored restau- rant groups shaping the Bay Area dining scene.
32 #SANFRANCISCO Instagramming breakfast
EPICURE Where® magazine's annual food and drink guide n e35 Food n e57 Wine Country
36 Shop 52 Sights
40 Art 60 Explore
46 Scene 82 Maps Friday, November 17, 2017 4:00pm - 7:00pm
Carnival Games • Face Painting • Santa & Mrs. Claus COVER PROMOTION FEB 21 - FEB 25 Adam Jacobs (Aladdin) Sneak Peek Performance by Disney On Ice performing "Proud of Your Boy Reprise." Photo by Hawaiian Dancers • Building Lighting Deen van Meer. ©Disney The Genie in Disney's "Aladdin," a hit Proud Sponsor of the Holiday FEB 28 - MAR 4 Fireworks Spectacular & More! Ice Rink at Embarcadero Center
Broadway show now in San Francisco. MEER VAN ©DEEN www.embarcaderocenter.com #ECLights
2 WHERE I APRIL 2017 YOUR TRAVELING COMPANION SINCE 1936®
SAN FRANCISCO
PUBLISHER Nikki Wood THE DAY-DATE 40 ADVERTISING & CIRCULATION ACCOUNT EXECUTIVES The international symbol of performance and success, reinterpreted with Nanci Davies 415.901.6267 a modernized design and a new-generation mechanical movement. Lynette Elliott 415.901.6263 It doesn’t just tell time. It tells history. Mary Goll 415.901.6266 CIRCULATION, MARKETING & EVENTS MANAGER Catherine Pastuhov MARKETING COORDINATOR Lindsay Poole BUSINESS MANAGER Justin Birnstihl SALES SUPPORT ADMINISTRATOR Megan Simmons
MVP | EXECUTIVE PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT OF AUDIENCE Kurt Caywood VICE PRESIDENT OF OPERATIONS Angela E. Allen VICE PRESIDENT, INTERNAL BUSINESS DEVELOPMENT Bistro Boudin Karen Rodriguez REGIONAL VICE PRESIDENT OF SALES I LOVE WHEN I HAVE VISITORS in town be- Courtney Fuhrman DIRECTOR OF CIRCULATION Scott Ferguson cause it allows me to play tourist all over NATIONAL MARKETING MANAGER Melissa Blanco again! Recently, I took some friends on a MVP | NATIONAL SALES trip to Fisherman’s Wharf. We started out VICE PRESIDENT, INTEGRATED/DIGITAL SALES Rebekah Valberg early and had an incredible breakfast at VICE PRESIDENT, NATIONAL MARKETING Adeline Tafuri Jurecka Beach Street Grill, which is one of the best SENIOR DIRECTOR OF DIGITAL OPERATIONS Bridget Duffie 706.821.6663 breakfast places in the city. (Did I men- DIRECTOR OF NATIONAL SALES Liza Meneades tion the organic, gluten-free options?!) MANAGER, INTEGRATED NATIONAL SALES David Gately 202.463.4550 Afterwards, we visited the San Francisco E-mails for all of the above except contributors: Dungeon, where we were startled in the [email protected] most entertaining way. (So much laugh- ter!) Then we headed across the street for lunch at the San Francisco classic Bistro Boudin, where we indulged by dipping our sourdough in a delicious goat cheese starter before we delved into our scrump-
tious seafood paella and cioppino. It was OYSTER PERPETUAL DAY-DATE 40 the perfect day! MORRIS COMMUNICATIONS CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV CHIEF OPERATING OFFICER Derek J. May
Nikki Wood Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Publisher, Where San Francisco Where magazine and the logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited. COURTESY BOUDIN COURTESY
rolex oyster perpetual and day-date are ® trademarks. 4 WHERE I NOVEMBER 2017 ® YOUR TRAVELING COMPANION SINCE 1936
November 2017 SAN FRANCISCO
EDITORIAL & DESIGN Dining out is one of San Francisco’s great EDITOR, SAN FRANCISCO Rachel Ward pastimes. Although I mostly cook at home, for a ASSISTANT EDITOR Zachary Clark special occasion I recommend Sons & Daughters, ART DIRECTOR Dusty Martin a small restaurant in Nob Hill that opened in MORRIS VISITOR PUBLICATIONS 2010. This is quintessential San Francisco-style, MVP | CREATIVE Michelin-starred dining: fl awless service, nine CHIEF CREATIVE OFFICER Haines Wilkerson set courses that change to refl ect the day’s most SENIOR REGIONAL EDITORIAL DIRECTOR Margaret Martin exceptional ingredients, intricate and lovely pre- DESIGN DIRECTOR Jane Frey sentations, an elegant yet mellow vibe, out-of-this- DIRECTOR OF PHOTOGRAPHY Isaac Arjonilla world wine pairings (chosen by the resident Mas- CREATIVE COORDINATOR Beverly Mandelblatt ter Sommelier, in this case) and a neighborhood MVP | PUBLICATION SERVICES location. You’ll be welcomed warmly and seated PUBLICATION SERVICES DIRECTOR Kris Miller at a comfortable table with soft charcoal linens— PUBLICATION SERVICES MANAGER Mickey Kibler a counterpoint to the crystal chandeliers—that’s DIGITAL IMAGING Erik Lewis in view of the small open kitchen. Then the feast MVP | MANUFACTURING & TECHNOLOGY begins, with courses like hamachi crudo with DIRECTOR OF MANUFACTURING Donald Horton white miso and a salad of pears, turnips, mari- TECHNICAL OPERATIONS MANAGER gold and dulse. It’s perfect in every way. Tony Thorne-Booth
E-mails for all of the above except contributors:
[email protected] Rachel Ward MVP | SAN FRANCISCO Editor, San Francisco @wanderingrachel 555 Montgomery St., Ste. 600, San Francisco, CA 94111 415.901.6260; 415.901.6261 (fax)
#SeizeTheStay @sonsanddaughterssf connect with us #wheretraveler wheretraveler.com/seizethestay
IN THE WORLD Where is an inter national network of magazines fi rst published in 1936 and distributed in over 4,000 leading hotels in more than 50 places around the world. Look for us when you visit any of the following cities, or plan ahead for your next trip by visiting us online at wheretraveler.com. MORRIS COMMUNICATIONS UNITED STATES Alaska, Atlanta, Baltimore, Boston, Charleston, Charlotte, Chi- CHAIRMAN William S. Morris III cago, Dallas, Indianapolis, Jacksonville/St. Augustine/Amelia Island, Las Vegas, PRESIDENT & CEO William S. Morris IV Los Angeles, Maui, Miami, Minneapolis/St. Paul, New Orleans, New York, Oahu, CHIEF OPERATING OFFICER Derek J. May Orange County (CA), Orlando, Philadelphia, Phoenix/Scottsdale, San Diego, San Francisco, Seattle, St. Louis, Tampa, Tucson, Washington, D.C. ASIA Hong Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Kong, Macau, Singapore AUSTRALIA Brisbane, Melbourne, Sydney CANADA Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Calgary, Canadian Rockies, Edmonton, Halifax, Muskoka/ Parry Sound, Ottawa, Where magazine and the logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, Toronto, Vancouver, Victoria, Whistler, Winnipeg EUROPE Berlin, Budapest, but cannot be held responsible for any consequences arising from errors or omissions. Istanbul, London, Madrid, Milan, Moscow, Paris, Rome, St. Petersburg All rights reserved. Reproduction in whole or in part strictly prohibited.
6 WHERE I NOVEMBER 2017
Teri Ching CONCIERGE, HYATT REGENCY SAN FRANCISCO AIRPORT; MEMBER, NORTHERN CALIFORNIA CONCIERGE ASSOCIATION, LES CLEFS D’OR USA Q: What’s one of your A: Always get the Wine Country is one of favorite restaurants in famous fortune cookie, the world’s most visited the city? which comes in choco- destinations, offering A: Roka Akor, voted one late, strawberry or beautiful views, distinc- of the top sushi spots in vanilla. You just can’t tive wine tastings and San Francisco. There’s stop at one… Yum! many different a little something for Golden Gate Fortune wine tours. everyone: Wagyu filet, Cookie Factory is tuna tataki, grilled pork located in our famous Q: If you could only share belly and a variety of Chinatown at 56 one tip for visitors to San delicious sushi. Ross Alley. Francisco, what would it be? Q: What classic Q: Where do you like to A: Dress properly! San Francisco restaurant enjoy an adult beverage Always bring warm do you frequent most? staff is friendly in San Francisco? clothes, dress in layers A: One of my favorites and very accommodat- A: You can’t go wrong and do have a pair of is Foreign Cinema for ing if you make last with a good glass of comfortable walking brunch. It's located in minute changes. wine since we’re located shoes! Be prepared by the Mission, the parking next to Sonoma and checking the San is easy and the menu has Q: What edible Napa Valley, where we Francisco weather so quite a variety of differ- souvenir should visitors produce some of the you’ll know what to ent dishes to share. The take home? world’s finest wines. The expect before your visit.
8 WHERE I NOVEMBER 2017 NOVEMBER 2017
SAN FRANCISCO
1 Festive Go to the Mission District to celebrate Día de los Muertos (Nov. 1-2), a Meso- American holiday dedicated to ancestors.
2 Refreshing Go behind the scenes at Anchor Brewing, the country’s fi rst craft brewery.
3 Iconic The Ferry Building is home to a marketplace showcasing the Bay Area’s agricultural abundance.
4 Classic Watch bakers make sourdough bread in Boudin’s glass-walled bakery in Fisherman's Wharf.
5 Retro Go back in time at the Ice Cream Bar or Cas- tro Fountain, two retro soda fountains serving
classic frozen treats. PHOTO STOCK BELLAH/ALAMY ©JUDY
November at a Glance
Opens Nov. 4 Nov. 13 “Be Not Still: Living in An Evening with David Sedaris Uncertain Times” Grammy Award-nominated humor- ist, writer, comedian, bestselling at di Rosa author and radio contributor David This campus-wide exhibition at Napa’s di Sedaris is in town for an evening of Rosa art center unfolds in two parts over the all-new readings and recollections, course of 2017 and 2018. Part 1 (Nov. 4-May as well as a Q&A session and a post- 27, 2018) features new installations by Ala show book signing. Sedaris’ bestsell- Ebtekar, Rigo 23 and Allison Smith address- ers include “Naked,” “Me Talk Pretty ing themes including citizenship and Ameri- One Day” and “Dress Your Family in can exceptionalism, as well as an installation Corduroy and Denim.” His newest of work from di Rosa’s permanent collection book, “Theft by Finding,” came out organized around the topic of surveillance. in May. War Memorial Opera House,
5200 Carneros Hwy., Napa, 707.226.5991 301 Van Ness Ave., 888.746.1799 SEDARIS DAVID COURTESY 23; ©RIGO TOP: FROM
12 WHERE I NOVEMBER 2017
Classic San Francisco Dining
One Market Opened in 1993, this upscale restaurant with views of the Bay Bridge serves contemporary American classics and rakes in awards for its all-American wine list.
Farallon This swanky Union Square seafood spot opened in 1997. The decor theme is under- FOOD the-sea, with shell- shaped velvet chairs and LEGACY RESTAURANTS jellyfish chandeliers. Don’t Underestimate the Classics in a City Obsessed With Innovation.
GIVEN THE CUTTHROAT real estate market and the rising cost of business opera- tions, San Francisco restaurants open and close at a dizzying pace. Yet a few classic restaurants have stood the test of time. One of those establishments is Boulevard beloved local chef Traci Des Jardins’ iconic Jardinière, celebrating 20 years Art Nouveau interior de- sign, chef Nancy Oakes’ in 2017. The restaurant’s opulent lounge remains the choice location for a flawless NorCal cuisine pre-show bite (the city’s symphony, opera and ballet perform nearby). The and sweeping views of the bay draw visitors jet-black circular bar set under a shimmering gold ceiling endures as a prime and locals alike to this romantic institution that rendezvous point for cocktails. Guests still make reservations well in advance opened in 1993. for the privilege of climbing the grand staircase up to a secluded dinner. Although the menu has always been French, current chef de cuisine Audie For more great food in the city visit
Golder keeps it fresh, incorporating Japanese influences. Bon appetit. wheretraveler.com PAVLIGA MARTINEZ ©JOHN PULEIO; ©KELLY MARKET; ONE COURTESY ANDERSON; ©ED LEFT: FROM CLOCKWISE
16 WHERE I NOVEMBER 2017
FOOD ONE MORE SLICE San Francisco’s Top Pizzerias Deliver Fresh Ingredients. By Chelsea Iversen Tony’s Pizza Napoletana WHILE SAN FRANCISCO IS NOT KNOWN for its pizza compared World Pizza Champion Tony Gemignani doesn’t discriminate, making styles that to, say, the New Yorks and Chicagos of the world, a slew of new range from cracker-thin St. Louis to pizza joints in the past five years are putting the City by the Bay square-shaped Detroit. on the pizza map. In typical San Francisco fashion, the Nea- Jersey Pepperoni and meatball pies with politan-style pie continues to be a fan favorite for its simple and Jersey-style crust tribute Jersey. The fresh ingredients—just like the original ones crafted in Naples, prosciutto, with peppadew peppers, arugula and grana padano, tributes Italy. Del Popolo gained a cult-like following when it started California. serving up its Neapolitan-style pies from a glass-enclosed food Little Star truck in May 2012. While the food truck still makes the lunch The deep-dish cornmeal crust is crispy rounds, the culinary team opened a Lower Nob Hill location. and melts in your mouth. Start with the classic Little Star: spinach, ricotta, feta, Now, foodies can enjoy a glass of wine or antipasti before diving mushrooms, onion and garlic. into one of the famous wood-fired pizzas. The butterball potato For more great food
with leeks, fontina and hot honey is a crowd pleaser. in the city visit wheretraveler.com JERSEY COURTESY POPOLO; SCHELL/DEL ©JOSEPH TOP: FROM
18 WHERE I NOVEMBER 2017
LUXURY AGED MATTERS Whether Skin or Skein, Style Is in the Finish.
LIKE THE HUE of a highly prized pinot noir, the shearling Sockhop Bordeaux Boot moto jacket from John Varvatos’ Fall/Winter 2017 col- Stuart Weitzman The hand-beaded, mid-calf sock boot lection is deep, rich and red. Metrosexual millennials is actually made of a knit fabric. $695. are lining up to get their hands on the gourmet, vintage- Stanford Shopping Center, Palo Alto styled garment that sports progressive statement deets like back-of-the-neck and dual-ended front zippers, and aged, soft-as-butter, 100-percent shearling material. But they’ll have to move fast because the jacket has been produced in very limited quantity, with a special tag stitched into the garment to show its individual number in the line. Think MotoGP meets FashionWeek, with some serious street cred. Serpenti Ring Bulgari $2,698. John Varvatos, 152 Geary St., 415.986.0138 This 18 karat pink gold, carnelian and diamond creation is a statement piece. For more luxury in the city visit wheretraveler.com $3,300. 200 Stockton St.
20 WHERE I NOVEMBER 2017
FIND THE BEST IN INNER RICHMOND ONE BLOCK AT A TIME
Shop Istanbul for delicious Turkish-style meze plates meant for sharing. Start with You’d have to try to actively the creamy hummus before avoid the many indepen- moving on to moussaka— dent, family-owned shops lamb or vegetarian—and lining the streets. Celebrat- save room for perfectly ing its 50th anniversary, semisweet homemade bak- Green Apple Books re- lava for dessert. For hearty mains one of this literary- Burmese cuisine, Burma Su- minded city’s most beloved perstar is a neighborhood independent bookshops. It destination with a waitlist stocks everything from new almost as legendary as its hardcover and paperback tea leaf salad. For take-home releases to political and art- treats, head to Schubert's centric magazines. Children Bakery. A local institution will discover soft stuffed ani- since 1911, its known for its mals, wooden nesting dolls marzipan-wrapped Swedish and animal-shaped nursery Princess Cake. lamps and whimsical party Kitchen Istanbul supplies at Tantrum. At 349 Clement St. Foggy Notion, California- Burma Superstar inspired eclectic home 309 Clement St. goods, including handmade Schubert’s Bakery jewelry and organic skincare 521 Clement St. products, are the focus. William the BeeKeeper Drink sells locally produced honey, handmade soaps For 35 years, the Toy Boat and charming ceramics. For Dessert Cafe has been more made-in-SF books and serving up sweet treats T-shirts, pop into Park Life. and delights, including a Green Apple Books 506, mechanical horse for the 520 Clement St. kids. Bring cash to this cute Tantrum 248 Clement St. corner cafe serving coffee Foggy Notion and the Bay Area’s own 275 6th Ave. Double Rainbow ice cream. William the BeeKeeper Newcomer Scarlet Lounge 55 Clement St. hits all the right tasting Park Life 220 Clement St. notes: cool cocktails, lovely Eat decor and a chill, welcom- ing vibe. Toy Boat Dessert Cafe Take friends to Kitchen 401 Clement St.
Clockwise from top: Hip Scarlet Lounge boutique Foggy Notion; no- 408 Clement St. reservations Burma Super- –Brittany Shoot star; Green Apple Books, a For more things to do wonderland for bookworms; in Inner Richmond go to
the new Scarlet Lounge. wheretraveler.com LOUNGE SCARLET BOOKS; APPLE GREEN SUPERSTAR; BURMA NOTION; FOGGY COURTESY TOP: FROM CLOCKWISE
22 WHERE I NOVEMBER 2017
FIND THE BEST IN WEST MARIN
The pristine wilderness of 12944 Sir Francis Drake West Marin outlined by Blvd., Inverness Highway 1 and the Pacific Ocean encompasses tower- Eat ing redwoods and rolling pastureland dotted with Here, supporting sustain- grazing cows. You’ll find able and organic agriculture miles of beaches and end- and local artisan foods has of-earth views from rugged long been a way of life. coastline. Here you might Both Hog Island Oyster spot otters and harbor seals Co. and Tomales Bay while kayaking in Tomales Oyster Company supply Bay or wild elk while hiking freshly harvested oysters for the Tomales Point Trail. beachside feasts. Housed in a former hay barn in Point Explore Reyes Station, Tomales Bay Foods is your one-stop About 150 miles of hiking shop for picnic provisions. trails wind through Point Here you can watch Cowgirl Reyes National Seashore. Creamery’s Red Hawk With its 80 miles of shore- cheese (it showcases organ- line, the area is also popular ic milk from nearby Bivalve with beachgoers, who flock Dairy) being made and buy to Limantour Beach and cheeses as well as prepared Drakes Beach. The latter is foods. At the waterfront sheltered by dramatic sand- Nick’s Cove Restaurant stone cliffs and located near and Oyster Bar, the chef Point Reyes Lighthouse, cooks with produce from built in 1870 to warn ships the onsite garden and of the jutting Point Reyes nearby farms and locally Headlands, often obscured caught seafood. Walk down by intense wind and fog. In the picturesque pier behind the adjacent Tomales Bay, the lodge-inspired dining sea kayakers paddle among room to sip a cocktail in the wildlife (Blue Waters Kaya- boat shack. king provides rentals) and Hog Island Oyster Co. horseback riders explore 20215 Shoreline Hwy. 1, the hills, meadows and Marshall coastal scrub. Tomales Bay Point Reyes Lighthouse Oyster Company 27999 Sir Francis Drake 15479 Hwy. 1, Marshall Blvd., Inverness Tomales Bay Foods Blue Waters Kayaking 80 4th St., Point Reyes Station Nick’s Cove Restaurant Clockwise from top: Sunset and Oyster Bar paddling; barbecue oysters 23240 Hwy. 1, Marshall at Nick's Cove; cow at Bivalve Dairy, a Cowgirl Creamery For more things to do supplier; roasted pumpkin in West Marin go to
budino at Nick's Cove. wheretraveler.com SANDBERG ©CAITLIN CREAMERY; COWGIRL COURTESY FRANKENYIMAGES.COM; ©2012 GESCHEIT; ©JACK TOP: FROM CLOCKWISE
24 WHERE I NOVEMBER 2017 Group Dynamics Meet the locally beloved restaurant groups shaping the Bay Area dining scene. By Renee Brincks
(Opposite page) Super Duper Burgers has 11 Bay Area locations. (This page) Barcino OPPOSITE PAGE: ©AUBRIE PICK; THIS PAGE: ©KELLY PULEIO. ©KELLY PAGE: THIS PICK; ©AUBRIE PAGE: OPPOSITE PHOTO CREDIT GOES HERE GOES CREDIT PHOTO has a Barcelona feel.
26 WHERE I NOVEMBER 2017 27 IN A CITY THAT’S RICH WITH NEW RESTAURANTS, several San Francisco dining groups have built a reputation for standout cuisine and one-of-a-kind experi- ences. Hi Neighbor Hospitality Group partner Ryan Cole, whose team operates four neighborhood dining destinations, believes that success starts with solid rela- tionships. “This is a very interesting time in San Francisco because customers have so many new restaurant choices,” he explains. “It reminds people that the places they recognize as favorites—those ‘I always like to go there’ spots—they visit those favorites for a reason.” Whether welcoming patrons at Hi Neighbor’s established mainstays or newer additions, Cole believes that genuine hospitality, great food and unique experiences turn first-time customers into repeat guests. To see how his restaurant group and other local dining dynasties are putting an innovative spin on dishes and drinks, grab a table at one of these area favorites.
HI NEIGHBOR HOSPITALITY GROUP of Delarosa, a Roman-style pizza place, You know them for: Cole and his partners to the cozy California comfort food stop, draw on fine-dining backgrounds to Starbelly, to Flores, serving Mexican small bring quality food and friendly service to plates and cocktails, to the classic burger intimate neighborhood eateries (“We’re and shake chain, Super Duper Burgers. called Hi Neighbor because that’s what we do—we want to know our neighbors,” Now try: Back of the House’s latest addi- he says.) A robust beer list and shareable tions include The Bird, a casual, budget- small plates define Fat Angel, the group’s friendly cafe for free-range fried chicken date-friendly Western Addition gathering sandwiches and fresh apple slaw, and a spot, while Stones Throw serves California- Mano, a Cal-Italian destination in Hayes American dishes in a charming Russian Hill Valley. Here, house-made pastas, seasonal locale on the Powell-Hyde cable car line. pizzas and on-tap Italian wines headline Bordering North Beach, Chinatown and the menu that Paganini describes as Jackson Square, the two-time Michelin Bib “uncomplicated but always delicious.” Gourmand recipient Trestle offers a three- This winter, the group will open its 22nd course prix fixe menu for just $35. restaurant, the Spanish tapas bar BarVale, over on Divisadero Street. The Bird, 115 Now try: The group’s most recent New Montgomery St., 415.872.9825; A Mano, addition, Corridor, launched weekday 450 Hayes St., 415.506.7401 breakfast hours, Saturday brunch and a refreshed dinner menu this spring. Over- BIG NIGHT RESTAURANT GROUP looking a busy stretch of Van Ness Av- You know them for: The introduction of enue, the high-end comfort food eatery market-driven Marlowe (and its lauded offers a relaxed option for a quick coffee burger, loaded with caramelized onions, meeting or a full meal. Corridor is equally horseradish aioli, cheddar and bacon) put SPAIN IN SAN convenient for employees in Mid-Market restaurateurs Anna Weinberg and James FRANCISCO and Civic Center, travelers exploring Nicholas on the Bay Area dining map. FAST MEETS SLOW (Clockwise from top left) central San Francisco and ticketholders Working with chef partner Jennifer Puccio Bellota’s vegetarian paella; (From top) Straus Fam- looking for a bite before the opera or and pastry chef Emily Luchetti, their Big Barcino’s tomaquet; ily Creamery organic soft symphony. 100 Van Ness, 415.834.5684 Night Restaurant Group has since de- Barcino’s La Caña. serve at Super Duper buted Park Tavern (an upscale American Burgers; beer on tap at BACK OF THE HOUSE dining spot in North Beach), The Cavalier Super Duper You know them for: In under 10 years, (serving British brasserie-inspired eats Burgers; The Bird’s fried chicken sandwich. Adriano Paganini’s Back of the House and drinks just off Market Street) and group has crafted a collection of ap- Marianne’s (a swanky saloon tucked proachable dining concepts spanning inside The Cavalier), plus other stylish San
an array of cuisines—from two locations Francisco concepts. (3) PULEIO ©KELLY LEFT: TOP FROM PAGE OPPOSITE PICK; ©AUBRIE (2); PULEIO ©KELLY LEFT: TOP FROM PAGE THIS
28 WHERE I NOVEMBER 2017 29 PHOTO CREDIT GOES HERE
OPPOSITE PAGE FROM TOP: COURTESY CORRIDOR; ©KELLY PULEIO. THIS PAGE FROM TOP: ©KELLY PULEIO (2) 415.580.7662 1275 Project, St., Street nesota Minnesota 20 years ago, introducing French French introducing ago, 20 years about Valley Hayes in landed & Bar for: You them know Square. London Jack Oakland’s in outpost anew with east 2018, goes also spring In Alta location. Alta downtown current the replace will hotel Mid-Market new this in bar ground- The hotel. Yotel to the Francisco San Burger Alta the and dip avocado with puffs rice signature bites bringing like Grant, brown The at Alta open he’ll fall, This District. independent galleries in the Dogpatch of ahub Project, Street Minnesota the at original Street Market the of spinoff all-day an opening by empire Alta his try: Now cuisine. California spotlight market-driven locations Alta Francisco San Patterson’s lounge. and cocktail kitchen Oakland Bar, Plum asleek and Choi, Roy with ship partner in created LocoL, brand food fast health-minded the behind also He’s 1928 the 2016). in classic revamped team (his Alfred’s steakhouse Francisco San the Coi and Michelin-starred the two includes winner Daniel Patterson’s project menu for: You them know 415.872.9982 St., mento 415.923.8577;St., Sacra Bar, 568 Oyster Leo’s 2017. in design for nomination Foundation Beard a James Year the of 2016 in earned Restaurant and Designed Best magazine’s Appetit Bon Bar, named was Oyster Leo’s den, cocktail and group’s seafood The Financial District glass. the or bottle the by available whites and reds features list wine thoughtful the while bites, bistro popular of list the top boeuf de cote and eggs deviled oysters, Raw SoMa. in Townsend Street on bar ter oys and wine Paris-inspired sophisticated, 2017, June in Marlowe Petit a creating try: Now THE ABSINTHE GROUP THE ABSINTHE ALTA GROUP This spring, Patterson expanded opened family Night Big The floor restaurant and rooftop rooftop and restaurant floor Petit Marlowe, 234 Towsend 234 Marlowe, Petit Absinthe Brasserie Brasserie Absinthe Award- Beard James Alta at the Min the at Alta
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- - ing of Bellota, which o which Bellota, of ing It follows the much open buzzed-about spot. corner Valley Hayes bright to a drinks Spanish and bites small Catalan 2017, summer in space Room bringing Boxing former the in Barcino launched Bellota, 888 Brannan St., 415.530.6580 St., Brannan 888 Bellota, Places. Historic of Register National the on listed warehouse aformer in tucked is interior “Casablanca”-inspired chic restaurant’s The SoMa. in dishes hearth wood-fired and croquetas las, Now try: try: Now Beach. North in Saloon Comstock to create saloons” Coast Barbary old the of last “the calls Russell-Shapiro what restored later Group Absinthe the and Merchant, Wine Arlequin adjacent the and Food-to-Go and Cafe of Arlequin charming addition the with local stayed Russell-Shapiro Bill Restaurateur districts. culinary hottest Francisco’s San of one is Valley Hayes and Today, gone is freeway. freeway that overshadowed by a double-decker brasserie fare to a neighborhood Barcino, 399 Grove St., 415.430.6590; St., 399 Grove Barcino, The Absinthe Group Group Absinthe The ffers Spanish pael Spanish ffers
- - lota’s Pintxos Cart. Pintxos lota’s Bel tonic; gin Bellota’s top) from page (This kitchen. Avenue; Bellota’s open on Van busy Corridor Ness top) from page (Opposite EXPANDING EMPIRES EXPANDING
31 -
#wheresanfrancisco A COLLAGE OF INSPIRING BREAKFAST IMAGES, THROUGH YOUR LENS Escape Ordinary. @mdecoudreaux GOODMORNING. This fried egg @spottedsf Almond croissant, twice baked, lots of sandwich from Split Bread is undeniable. fresh ground almonds and butter, light and fl aky. @Hellosplit @Lemaraisbakery
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