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Party Cuisine New! Boodle Plates

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Party Cuisine New! Boodle Plates Party Cuisine All-Day Breakfast $8.50 Half deep tray Full size deep tray Includes garlic fried rice and fried egg(s) 12”x15”x3” 20.5”x13”x4” Add .75c for coffee Adobo Pork Chicken $50 $120 Adobosilog pork and chicken in vinegar soy stew in vinegar and soy stew Cornedbeefsilog cornedbeef with sautéed onions Bicol Express $53 $123 Daingsilog fried milkfish (not always boneless) diced pork in mild spicy coconut milk stew Longsilog cured sweet pork sausage Binagoongan $50 $120 pork and eggplant in shrimp fry stew Spamsilog fried luncheon meat Caldereta $65 $165 Tapsilog grilled beef slices marinated in vinegar and soy Beef stew with potatoes and olives Tinapasilog fried smoked herring Chicken Afritada chicken, potatos, $53 $123 Tocilog cured sweet pork carrots, in a tomato-based stew Tuyosilog fried salted fish Chopsuey mixed veggies in light gravy $53 $123 Dinuguan $50 $120 Other Favourites Latimer Menu pork blood pudding stew Filipino Spaghetti $50 $120 1 Item combo with rice $8 in sweet tomato sauce and hotdog slices 2 Item combo with rice $10 Ginataang sitaw w/ kalabasa $53 $123 rice congee porridge $7.50 green beans and butternut squash in coconut Arroz caldo (905) 567-8878 milk stew NEW! “Chicka-hen” seasoned fried chicken with $7 Kare Kare oxtail, shank, tripe in a $65 $165 house vinegar dip, 4 pcs peanut butter-based stew. Served w/ Crispy pata deep fried pork hock with vinegar dip $12.50 5955 Latimer Dr. Mississauga, ON shrimpfry paste Filipino spaghetti served with sweet tomato $8 Lechon Kawali $63 $150 sauce and hotdog slices Unit 10 chopped roasted pork with sweet gravy dip Fish balls deep fried fish cakes with house vinegar $5/10pc Menudo $50 $120 dip [email protected] Pork, potato, carrots in tomato-based stew Fresh lumpia veggie wraps served with peanut $3.25/ea Pancit bihon canton $43 $120 butter gravy and crushed peanuts (limited availability) vermicelli rice noodles Fried veggie lumpia deep fried springroll with $2/ea Pancit palabok malabon $45 $120 tofu, carrots, green beans, potato, sweet potato Thick noodles w/ red sauce, ground pork, Kare Kare feeds 3, oxtail, shank, tripe in a peanut $16 Business Hours: topped with ground pork rinds butter-based stew. Served in a mini pot with a side of Pinakbet $53 $123 shrimpfry paste (limited availability) Monday 9:00-8:00 green beans, butternut squash, shrimp stew Kikiam pork wonton rolls deep fried with sweet gravy $5.50 Sisig $65 $165 (limited) diced pork in mayonnaise, pepper, onion, Kwek-kwek quail egg in tempura batter served with $4/6pcs Tuesday 9:00-8:00 (chilled) Same great tangy dip without the mess! Lechon kawali chopped roasted pork with sweet $11 Wednesday 9:00-8:00 dish gravy dip New! Boodle Plates $12 Lomi thick rice noodle soup in an egg drop soup $7.50 Thursday 9:00-8:00 (limited) Steamed rice plates lined with banana leaves, Lumpia shanghai fried pork springroll with house $3/6pc, with a salted egg half and a tomato cucumber salad. Served sweet and sour dip $45/100pc Friday 9:00-9:00 Sizzling sisig (on skillet); diced sauteed pork $11 with a Pork BBQ skewer, Shrimp, Lechon kawali topped with red and green peppers, red onion, and Saturday 8:00-9:00 (or substitute with Steamed mixed veggies or Lumpia topped with house garlic mayo shanghai) Tortang talong eggplant omelette (limited) $5.50 Sunday 8:00-8:00 Pork BBQ skewers with sweet tangy BBQ sauce $2.50/ea Yema Cakes Mocha, Vanilla, Ube** Regular Ube Special (sponge cake, Double Flavour Combination Chocolate, Pandan* (ube icing in centre) (ube in centre) custard coated w/ cheese) 8” Round (feeds 10) $30 $32 $34 - $34 12” Round (feeds 20) $50 $54 $60 - $60 9” x 13” Rec (feeds 20) $50 $54 $60 - $60 12” x 18” Rec (feeds 40) $95 $100 $110 $100-110 $110 Edible images and additional décor add $12. For fondant cakes please inquire at this location. *add $2, $5, or $7 for macapuno (shredded coconut) **Taro Desserts Brazo de mercedes (reg or ube) $13/half $25/whole Hopia baboy and munggo $7.50/doz Puto Pandan .60c/ea $60/100 baked fluffy meringue roll w custard centre $15/ube half $28/ube Flaky pastry w/ onion or red bean or 8pc Pandan leaf extract steamed rice cake whole Boat tarts $8/10pcs Inipit $9/12pc Puto Puti with cheese $5/10pcs $50/100pc “boat” pastry with baked custard and baked vanilla chiffon cake sandwich w/ custard Steamed rice cakes with cheddar cheese on top meringue centre Buko pandan $6 Kutsinta $5.50/12pc $45/100pcs Puto Ube .60c/ ea $60/100pc gelatin, string coconut fruit salad Steamed rice cakes with shredded coconut s Taro infused steamed rice cake dip Cassava cake $9/sm $28/party Leche flan $7 Putsinta $5/10pcs $50/100pc baked sticky cassava with coconut topping crème caramel Puto puti and kutsinta hybrid Crema de fruita $10.50/sm $38/party Pichi pichi $4.50/10pc $45/100pc Sansrival $38 vanilla cake layered with fruit cocktail sticky steamed cassava balls rolled in 8” round frozen layered meringue cake, in sweet shredded coconut buttercream, cake crumbs, and topped with crushed cashews (please contact for pre-order availability) Egg pie $11/ea Pionono $5/half $10/whole Silvanas $12/doz custard cake with flaky crust chiffon cake roll with margarine and Crunchy meringue disks rolled in icing, cake crumbs, sugar cashews Empanada $14/10pc Putoflan .60c/ea $60/100pc Turon 95c ea baked chicken patties w/ sweet dough Sweet rice cakes layered with flan cake Plantain Spring rolls coated in caramelized sugar Puto multicoloured $5.30/12pc $45/100pc sweet steamed rice cakes $25/doz min Halo Halo w/ ice cream tropical fruit drink w/ shaved ice $7 and evaporated milk Cupcakes 1 flavour per dozen Sago Gulaman syrup with jelly and tapioca $2.50 Drinks corn, sugar, shaved ice, milk $5.50 Vanilla, Chocolate, Mocha, Red Velvet, Ube (taro), Pandan (banana leaf Mais con hielo Pop $1.50 extract), Confetti, Cookies ‘n creme Issue DEC 2019 .
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