FROM THE SOUP POT Homemade Rich broth with Meatballs and Spaetzle····················································································································································· 350 185 with Bull Meat, Homemade Noodles and Vegetables············································································································· 500 230 «Eintopf» – with baked and sauerkraut························································································································· 350 290 with Smoked , Beans and Tomatoes································································································································ 400 295

Pea «Eintopf» with Pork meat··················································································································································· 350 345 Mushroom Cream Soup with Cheese Mousse························································································································ 320 395

CRISPY SALADS Vegetable salad ········································································································································································ 230 270 with Fried Brisket of Pork ling, Potatoes and free-range Egg·································································································· 290 295 «Viktualien-Markt salad» with Free-Range Egg······················································································································· 200 325 «Chef’s Salad» with Veal liver and Bacon································································································································· 230 370 Salad «Caesar» with chicken/salmon/ shrimp························································································································· 220 395/545/595 Russian «Village salad» with veal, radish and chips····································································································· 200 435 «Brewmaster’s Salad» with boiled Ham stripes and Fried Turkey··························································································· 230 445 with Honey Gorgonzola and Fragrant Pear······························································································································ 210 495 with Veal and Arugula in a Honey Dressing······························································································································ 240 495 Steak-Salad with Spicy Marinated Pepper and Capers·········································································································· 280 555 «Loizahfisher» with Salmon and Potato Pancakes··················································································································· 220 575 with Sea-Food·········································································································································································· 205 595

SMALL DISHES (in Pot and Saucepan) Crispy onion rings «Schneider Weisse Mein Blondes»············································································································ 200 190 Breaded Chicken wings and sweet chili·································································································································· 250 295 Black mussels «Schneider Weisse Mein Grünes» with / cheese sauce········································································ 300 365/465 White «Weißwürste» with sweet mustard················································································································ 150 395 Fried Squid for beer····························································································································································· 150/50 445 Veal Chips with garlic sauce················································································································································ 100/50 465 Shrimp for Beer with Chili Sauce·············································································································································· 170 550 Baked Mussels in Cheese with «Green »······················································································································· 180 585 Tiger Prawns breaded with cornflakes and fried······················································································································ 200 950 Tiger Prawns in a Cheese Sauce with Toast···························································································································· 250 1100

HEARTY SNACKS Jelly «From Chef»······································································································································································ 250 245 Herring with boiled potato and red onion································································································································· 280 250 Jellied pork ears········································································································································································ 300 375 Freshly Baked Homemade Pâté with Paprica Butter and toasts···························································································· 250 385 Russian Salad «Olivier» with Boiled Veal and Tongue·············································································································· 270 395 Cheese Pâté «Obazda»···························································································································································· 200 395 Duck Pâté with Thyme························································································································································· 200/60 425 Beef Carpaccio with Tomato Concasse··································································································································· 210 475 Variety of Homemade «Salo» (salted bacon) with Mustard and Creamy Horseradish···························································· 360 495 Chief-Cooker’s Salting······························································································································································ 800 695 Salmon Back in Herbs and Sea-Buckthorn Sauce·················································································································· 150 715 Baked Camembert and Cowberry Sauce with Toast·········································································································· 125/50 735 Homemade Meat Delicatessen «Weißes Brauhaus» with Mustard and Cream Horseradish···········································375/750 735/1420 Cheese Plate with Spicy Honey and Berry Marmalade······································································································ 300/60 1155 Dry-cured Sausages and Ham················································································································································· 250 1455

DISHES-TO-TRY-AGAIN Chicken with Homemade Adjika···············································································································································1/2 395 Veal liver with baked Apple and creamy-mustard sauce···································································································· 250/50 435 Grilled Quail·············································································································································································· 2 pc 645 Hungarian goulash···································································································································································· 450 775 Catfish Fillet from the Local Reservoirs on a Bed of Spinach································································································· 200 795 Trout Back Steamed with Potatoes····································································································································· 280/50 850

Recommended beer Schneider Weisse STEAKS Classic Steak in five peppers································································································································································ 260 985 «Flank steak» with potato wedges············································································································································ 200 1285 Striploin Prime··········································································································································································· 250 1495 * Fried Mushrooms 200 375 Young bull-calf Fillet·································································································································································· 260 1995 * Fried Oyster Mushrooms with Broccoli and Garlic 150 225 «Ribeye Steak»·········································································································································································· 250 2290 * Potato wedges 200 160 BAVARIAN ROAST Crackling Brisket Pork · drizzled with Dunkel, and dumpling·························································································350/50/70 595 Roast Rabbit stewed in White Wine········································································································································· 460 695 Munich Crackling Roast from Pork shoulder blade drizzled with Dunkel, and Dumpling··············································350/50/70 695 Lamb Shank with mashed сelery·······································································································································300/150 755 Wiener schnitzel and Cowberry Marmalade······················································································································· 250/50 885 * «Viktualien Markt salad» 100 195 Pork Shank with Crackling crust drizzled with Dunkel, and sauerkraut with dumpling························································· 1pc. 995 * Baked Potato 200 180 Roast Beef with onion·························································································································································· 260/30 1050 * Roasted potatoes with mushrooms and onion 200 215 Munich Rump with Horseradish·············································································································································· 1pc. 1850 BBQ Chicken Sausages with Basil and Fried Cabbage··················································································································· 240 315 Grilled Pig’s Ears with Spicy Honey Sauce························································································································· 150/50 345 Nuremberg sausages and fried sauerkraut······························································································································ 200 365 Chicken Wings with Baced Potatoes and Sweet Chili······································································································· 300/50 375 Sausages with Coriander and Fried Sauerkraut······················································································································ 240 385 Veal sausages with Bacon and Fried Cabbage························································································································ 270 540 Grilled Pork Ribs·································································································································································· 350/50 695 Lamb Ribs with Homemade Adjika····································································································································· 250/50 1450 * grilled asparagus 150 325 DON LOCAL CUISINE «Vareniki» with potatoes······················································································································································· 250/50 235 «Kurnik» (Chiсken Pie) with Homemade Sour Cream········································································································· 200/30 265 Don Fish Soup with Pelengas and Carp/Sturgeon·················································································································· 450 395/595 Don Cabbage Soup with Duck and Homemade Sour Cream································································································· 450 395 Fried Carp with Cabbage Stewed in Cream···························································································································· 300 545 Fried Crayfishes········································································································································································ 200 545 Lamb Tongues in Cream with Celery······································································································································· 270 565 «Pelmeni» with Pike in Cream Sauce with Caviar···················································································································· 300 635 Pike-Perch with Spinach in Cream··········································································································································· 260 825 River Fish with Pike Jelly·························································································································································· 230 845 Don Sun-Dried Fish for Beer···················································································································································· 440 1865 Don Crayfish··········································································································································································· 1 pc. * * Ask your waiter SWEET CONCLUSION Homemade Apple-Cherry Pie············································································································································· 200/50 215 «Kaiserschmarrn» Pancakes with Raisin and Apple Purée······································································································ 190 255 Cherry Struedel········································································································································································· 300 310 Apple fritters in Beer Dough with Vanilla Ice Cream and Whipped Cream·············································································· 290 325 Orange cake·············································································································································································· 150 385 Apple Strudel with Caramel Sauce and Vanilla Ice-cream······································································································· 240 385 Tiramisu with Seasonal Berries················································································································································· 225 385 Swabian cake············································································································································································ 150 385 Coffee Cake with Cream············································································································································· 150 390

*Recommended Side-order or Sauce