nutrients Review Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies Francis Feldman 1,2,3, Mireille Koudoufio 1,2,3, Yves Desjardins 3, Schohraya Spahis 1,2,3, Edgard Delvin 1,4 and Emile Levy 1,2,3,* 1 Research Centre, Sainte-Justine University Health Center, Montreal, QC H3T 1C5, Canada;
[email protected] (F.F.); mireille.koudoufi
[email protected] (M.K.);
[email protected] (S.S.);
[email protected] (E.D.) 2 Department of Nutrition, Montreal University, Montreal, QC H3T 1A8, Canada 3 Institute of Nutrition and Functional Foods, Laval University, Quebec, QC G1V 4L3, Canada;
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[email protected]; Tel.: +1-(514)-345-7783 Abstract: Polyphenols (PLPs), phytochemicals found in a wide range of plant-based foods, have gained extensive attention in view of their antioxidant, anti-inflammatory, immunomodulatory and several additional beneficial activities. The health-promoting effects noted in animal models of various non-communicable diseases explain the growing interest in these molecules. In particular, in vitro and animal studies reported an attenuation of lipid disorders in response to PLPs. However, despite promising preclinical investigations, the effectiveness of PLPs in human dyslipidemia (DLP) is less clear and necessitates revision of available literature. Therefore, the present review analyzes the role of PLPs in managing clinical DLP, notably by dissecting their potential in ameliorating lipid/lipoprotein metabolism and alleviating hyperlipidemia, both postprandially and in long- Citation: Feldman, F.; Koudoufio, M.; term interventions.