Ice Bath Salad Bar Appetizer Soup Bread Pizza Station Noodle
Total Page：16
File Type：pdf, Size：1020Kb
Fish Market Buffet Menu 1 Ice Bath Assorted Sushi and Maki Condiment, Wasabi, Pickled, Soya Sauce Chicken Roulade in Platter Salad Bar Mesclun, Ice Berg Lettuce, Corn Kernel, Slice Cucumber and Cherry Tomato Dressing; Thousand Island, Lime Vinaigrette, Sesame Dressing, Italian Dressing Appetizer Seafood Salad in Herb and Vinaigrette Waldorf salad Thai Chicken Salad Coleslaw with Raisin Thai Beef salad with Young Mango Soup Cream of Mushroom Soup Garlic Crouton Chinese Old Cucumber Soup with Red Dates and Dried Cutter fish Bread Assorted Bread Rolls and Whole Bread Unsalted Butter Pizza Station Selection of Toppings, Sausages, Turkey Ham, Pineapple, Capsicum, Onion, Cheese, Olive, Tomato, Chicken Char Siew, Roasted Duck and Mushroom. Noodle station Mee Rebus Condiment; Yellow Noodle, Bee Hoon , Choy Sum, Prawn Meat , Boiled Egg, Cucur Udang, Red Chilli Bean Sprout, Boiled Potato, Fried Bean Curd Main Course White Rice Fried Shang Ha Noodles *Stir Fried Chicken Marmite with Curry Leaves Kambing Kuzi Fried Fish with 3 Flavored Sauce Seafood Thermidor Braised Petola with Japanese Bean Curd * Grilled Vegetable with Pesto Sauce Sotong Sambal dengan Bawang Beef Medallion with Garlic Sauce Carving Station Roasted Lamb Shoulder with Marinated Spices Condiment, Roasted Potato, Grilled Vegetables and Local Mint Sauce BBQ Station Grill Fish with Ikan Pari, Golden Pomfret, Seabass, Snapper Chicken Boneless Leg Mini Beef Steak Chicken Sausage Cheese Sausage Black Pepper Sauce, Mushroom Sauce, BBQ Sauce, Cream Mushroom Sauce, Sambal Sauce Air Asam, Calamanzi, Sambal Belacan, Soya Chili Padi Dessert Hazelnut Peach Pie Chocolate Éclair with Mocha Cream Carrot Cake Chilled Blueberry Cheesecake Sago Gula Melaka with Nangka Fruit Tartlet with Lychee & Kiwi 3 Layer Fruit Flan Cream Brulee Lemon Grass Tiramisu in Demi Tasse 4 Types Cut Fruit Belgium Waffle Mixed Berry Compote Banana Butterscotch Whipped Cinnamon with Cinnamon Ice Cream with Condiment Menu 2 Ice Bath Assorted Sushi and Maki Condiment; Wasabi, Pickled, Soya Sauce Malay Seafood Platter with Vegetables Kerabu Salad Bar Mesclun, Ice Berg Lettuce, Grated Carrot With Corns, Slice Cucumber And Cherry Tomato Dressing; Thousand Island, Vinaigrette, Sesame Dressing, Italian Dressing 2 Type Keropok Assorted Pickles, Cornichons, Cocktail Onions, Olives Appetizer Waldorf Salad Seafood Pasta Salad Thai Chicken Salad with Vermicelli Kerabu Manga French Bean Salad with Squid Soup French Onion Soup Condiment; Cheese Crouton Sup Ekor Lembu Condiment; Fried Shallot and Slice Coriander Bread Assorted Bread Rolls and Whole Bread Unsalted Butter Pizza Station Selection of Toppings, Sausages, Turkey Ham , Pineapple, Capsicum, Onion, Cheese, Olive, Tomato, Chicken Char Siew, Roasted Duck and Mushroom. Noodle Station Korean Noodle Soup with Kimchi Condiment; Chicken, Prawns, Fish Cake & Fish Ball, Spring Onion. Main Course White Rice Pasta Vongole Roasted Chicken with Piri Piri Sauce Sliced Beef with Asian Barbeque Sauce Chili Paste Crab Hong Kong Choy Sum with Mushroom, Garlic and Dried Shrimps Baked Butterfish with Soya and Maltose Sugar Chicken Paratel Japanese Beancurd with Mixed Seafood Grilled Lamb Shoulder with Mustard Grain Sauce Carving Station Roasted Lamb Leg with Garlic And Rosemary Condiment, Roasted Potato, Grilled Vegetables and Mint Sauce BBQ Station Grilled Fish with Baby Stingray, Golden Pomfret , Seabass, Snapper with Sambal Chicken Thigh Mini Beef Steak Chicken Sausage Cheese Sausage Oyster Mushroom with Basil, Tau Mew, Bean Sprout with Spring Onion, Zucchini with Thyme Black Pepper Sauce, Mushroom Sauce, Barbeque Sauce, Cream Mushroom Sauce Dessert Pumpkin Pie Cream Puff with Mango Filling Red Velvet Cake Cream Brule Green Tea Passion Fruit Panna Cotta Baked Cheese Cake with Pistachio Oreo Layer Cake Mango Pudding Topping with Fresh Mango Blueberry Cheese Tartlet 4 Types of Cut Fruits Apam Balik Cream Corn, Shredded Peanuts, Caster Sugar, Planta Margarine Ice Cream with Condiments Menu 3 Ice Bath Assorted Sushi and Maki Condiment; Wasabi, Pickled, Soya Sauce Smoked Chicken and Smoked Duck Salad Bar Mesclun, Ice Berg Lettuce, Chick Peas, Slice Cucumber and Cherry Tomato Dressing; Thousand Island, Sesame Dressing, Italian Dressing, Vinaigrette Assorted Pickles, Cornichons, Cocktail Onion, Olives Appetizer Seafood Salad with Beetroot Acar Jelatah Thai Roasted Chicken Salad Japanese Cucumber Salad with Crab Meat Nicoise Salad Soup Cream of Asparagus Condiment; Croutons and Chopped Parsley Winter Melon Seafood Chowder Bread Assorted Bread Rolls and Whole Bread Unsalted Butter Pizza Station Selection of Toppings, Sausages, Turkey Ham, Pineapple, Capsicum, Onion, Cheese, Olive, and Tomato, Chicken Char Siew, Roasted Duck and Mushroom. Noodle Station Fish Head Noodle Condiments; Salted Vegetables, Beancurd, Tomato, Spring Onion , Deepfried Fish Meat Main Course White Rice Fried Glass Noodle with Dry Chili And Dry Shrimp Indian Butter Chicken Stir Fried Lamb Shoulder with Chili and Onion Steamed Fish with Nyonya Sauce Udang Masam Manis *Mushroom Ragout with Potato and Basil *Stir Fried Exotic Vegetables with Yam Ring Hungarish Beef Goulash Pasta Olio Carving Station Chicken Tikka Indian Style Condiment, Grill White Onion, Pepper Lemon Wedges and Spicy Tomato Sauce BBQ Station Grill Fish with Baby Stingray, Golden Ponfret , Seabass , Snapper with Sambal Chicken Thigh Mini Beef Steak Chicken Sausage Cheese Sausage Oyster Mushroom with Basil, Tau Mew, Beansprout with Spring Onion, Grill Zucchini Black Pepper Sauce, Mushroom Sauce, Barbeque Sauce, Cream Mushroom Sauce Dessert Apple Pie Pavlova Cream Caramel Mango Pudding in Glass Strawberry Jelly in Glass Chocolate Moist Cake Hot Apple Crumble 4 Types Cut Fruits ABC Station 6 Type Condiment 3 Types Ice-Cream 4 Type Condiment Ice Cream with Condiments Menu 4 Ice Bath Assorted Sushi and Soba Noodle Condiment; Wasabi, Pickled, Soya Sauce Seafood Terrain Salad Bar Mesclun, Ice Berg Lettuce, Grated Carrot, Slice Cucumber and Cherry Tomato Dressing; Thousand Island, Olive Oil, Fresh Dressing 2 Type Keropok 3 Type of Jerok Appetizer Thai Seafood Salad Kerabu Ayam Bersama Kacang Botol Mexican Bean Salad Thai Mango Salad with Dry Shrimp Wakame Salad Calories Soup Pumpkin Cream Soup Condiment; Croutons and Chopped Parsley Seafood Corn Soup (c) Bread Assorted Bread Rolls and Whole Bread Unsalted Butter Pizza Station Selection of Toppings, Sausages, Turkey Ham, Pineapple, Capsicum, Onion, Cheese, Olive, and Tomato, Chicken Char Siew, Roasted Duck and Mushroom. (New) Noodle Station Kimchi Noodle Soup Condiment; Koay Teow, Bee hoon, Chinese Cabbage, Beef Slice, Bean sprout, Spring Onion. Kimchi, Fish Cake, Prawns Main Course White Rice Fried Mee Hoon Thai Style Chicken Biryani *Lamb Kofta With Curry Masala Ayam Panggang Bumbu Pedas *Butter Garden Mixed Vegetables Ikan Kukus Dengan Sos Bunga Kantan Broccoli with 3 Types of Mushrooms and Black Fungus Jerk Chicken with Tomato Salsa Braised Beef Ribs in Barbeque Sauce Carving Station Chicken Pie with Mushroom Condiment, Onion Sauce and Mash Potato BBQ Station Grill Fish Ikan Pari with Sambal Chicken Thigh Mini Beef Steak Chicken Sausage Cheese Sausage Oyster Mushroom with Basil, Zucchini with Thyme, Tau Mew, Beansprout with Spring Onion Black Pepper Sauce, Mushroom Sauce, Bbq Sauce, Cream Mushroom Sauce Dessert Lime Cheese Cake Chocolate Indulgence Apple Pie Pandan Sago with Gula Melaka Almond Tartlets Chocolate Cream Brulee Cheese Cake Honey Dew Pudding in Glass Chocolate Éclair 3 Types Cut Fruit Cendol Station 6 Type Condiment; Sweet Corn, Kidney Bean, Chin Chau, Chendol, Lychee, Green Jelly Ice Cream with Condiments .