Fish Market Buffet Menu 1

Ice Bath Assorted Sushi and Maki Condiment, Wasabi, Pickled, Soya Sauce Chicken Roulade in Platter

Salad Bar Mesclun, Ice Berg Lettuce, Corn Kernel, Slice Cucumber and Cherry Tomato Dressing; Thousand Island, Lime Vinaigrette, Sesame Dressing, Italian Dressing

Appetizer

Seafood Salad in Herb and Vinaigrette Waldorf salad Thai Chicken Salad Coleslaw with Raisin Thai Beef salad with Young Mango

Soup Cream of Mushroom Soup Garlic Crouton Chinese Old Cucumber Soup with Red Dates and Dried Cutter fish Bread Assorted Bread Rolls and Whole Bread Unsalted Butter

Pizza Station Selection of Toppings, Sausages, Turkey Ham, Pineapple, Capsicum, Onion, Cheese, Olive, Tomato, Chicken Char Siew, Roasted Duck and Mushroom.

Noodle station Mee Rebus Condiment; Yellow Noodle, Bee Hoon , Choy Sum, Prawn Meat , Boiled Egg, Cucur Udang, Red Chilli Bean Sprout, Boiled Potato, Fried Bean Curd

Main Course White Rice Fried Shang Ha Noodles *Stir Fried Chicken Marmite with Curry Leaves Kambing Kuzi Fried Fish with 3 Flavored Sauce Seafood Thermidor Braised Petola with Japanese Bean Curd * Grilled Vegetable with Pesto Sauce Sotong Sambal dengan Bawang Beef Medallion with Garlic Sauce

Carving Station Roasted Lamb Shoulder with Marinated Spices Condiment, Roasted Potato, Grilled Vegetables and Local Mint Sauce

BBQ Station Grill Fish with Ikan Pari, Golden Pomfret, Seabass, Snapper Chicken Boneless Leg Mini Beef Steak Chicken Sausage Cheese Sausage Black Pepper Sauce, Mushroom Sauce, BBQ Sauce, Cream Mushroom Sauce, Sambal Sauce Air Asam, Calamanzi, Sambal Belacan, Soya Chili Padi

Dessert Hazelnut Peach Pie Chocolate Éclair with Mocha Cream Carrot Cake Chilled Blueberry Cheesecake Sago Gula Melaka with Nangka Fruit Tartlet with Lychee & Kiwi 3 Layer Fruit Flan Cream Brulee Lemon Grass Tiramisu in Demi Tasse 4 Types Cut Fruit

Belgium Mixed Berry Compote Banana Butterscotch Whipped Cinnamon with Cinnamon

Ice Cream with Condiment

Menu 2

Ice Bath Assorted Sushi and Maki Condiment; Wasabi, Pickled, Soya Sauce Malay Seafood Platter with Vegetables Kerabu

Salad Bar Mesclun, Ice Berg Lettuce, Grated Carrot With Corns, Slice Cucumber And Cherry Tomato Dressing; Thousand Island, Vinaigrette, Sesame Dressing, Italian Dressing 2 Type Keropok Assorted Pickles, Cornichons, Cocktail Onions, Olives

Appetizer Waldorf Salad Seafood Pasta Salad Thai Chicken Salad with Vermicelli Kerabu Manga French Bean Salad with Squid

Soup French Onion Soup Condiment; Cheese Crouton Sup Ekor Lembu Condiment; Fried Shallot and Slice Coriander

Bread Assorted Bread Rolls and Whole Bread Unsalted Butter

Pizza Station Selection of Toppings, Sausages, Turkey Ham , Pineapple, Capsicum, Onion, Cheese, Olive, Tomato, Chicken Char Siew, Roasted Duck and Mushroom.

Noodle Station Korean Noodle Soup with Kimchi Condiment; Chicken, Prawns, Fish Cake & , Spring Onion.

Main Course White Rice Pasta Vongole Roasted Chicken with Piri Piri Sauce Sliced Beef with Asian Barbeque Sauce Chili Paste Crab Choy Sum with Mushroom, Garlic and Dried Shrimps Baked Butterfish with Soya and Maltose Sugar Chicken Paratel Japanese Beancurd with Mixed Seafood Grilled Lamb Shoulder with Mustard Grain Sauce Carving Station Roasted Lamb Leg with Garlic And Rosemary Condiment, Roasted Potato, Grilled Vegetables and Mint Sauce

BBQ Station Grilled Fish with Baby Stingray, Golden Pomfret , Seabass, Snapper with Sambal Chicken Thigh Mini Beef Steak Chicken Sausage Cheese Sausage Oyster Mushroom with Basil, Tau Mew, Bean Sprout with Spring Onion, Zucchini with Thyme Black Pepper Sauce, Mushroom Sauce, Barbeque Sauce, Cream Mushroom Sauce

Dessert Pumpkin Pie Cream Puff with Mango Filling Red Velvet Cake Cream Brule Green Tea Passion Fruit Panna Cotta Baked Cheese Cake with Pistachio Oreo Layer Cake Topping with Fresh Mango Blueberry Cheese Tartlet 4 Types of Cut Fruits

Apam Balik Cream Corn, Shredded Peanuts, Caster Sugar, Planta Margarine

Ice Cream with Condiments

Menu 3

Ice Bath Assorted Sushi and Maki Condiment; Wasabi, Pickled, Soya Sauce Smoked Chicken and Smoked Duck

Salad Bar Mesclun, Ice Berg Lettuce, Chick Peas, Slice Cucumber and Cherry Tomato Dressing; Thousand Island, Sesame Dressing, Italian Dressing, Vinaigrette Assorted Pickles, Cornichons, Cocktail Onion, Olives

Appetizer Seafood Salad with Beetroot Acar Jelatah Thai Roasted Chicken Salad Japanese Cucumber Salad with Crab Meat Nicoise Salad

Soup Cream of Asparagus Condiment; Croutons and Chopped Parsley Winter Melon Seafood Chowder

Bread Assorted Bread Rolls and Whole Bread Unsalted Butter

Pizza Station Selection of Toppings, Sausages, Turkey Ham, Pineapple, Capsicum, Onion, Cheese, Olive, and Tomato, Chicken Char Siew, Roasted Duck and Mushroom.

Noodle Station Fish Head Noodle Condiments; Salted Vegetables, Beancurd, Tomato, Spring Onion , Deepfried Fish Meat

Main Course White Rice Fried Glass Noodle with Dry Chili And Dry Shrimp Indian Butter Chicken Stir Fried Lamb Shoulder with Chili and Onion Steamed Fish with Nyonya Sauce Udang Masam Manis *Mushroom Ragout with Potato and Basil *Stir Fried Exotic Vegetables with Yam Ring Hungarish Beef Goulash Pasta Olio

Carving Station Chicken Tikka Indian Style Condiment, Grill White Onion, Pepper Lemon Wedges and Spicy Tomato Sauce

BBQ Station Grill Fish with Baby Stingray, Golden Ponfret , Seabass , Snapper with Sambal Chicken Thigh Mini Beef Steak Chicken Sausage Cheese Sausage Oyster Mushroom with Basil, Tau Mew, Beansprout with Spring Onion, Grill Zucchini Black Pepper Sauce, Mushroom Sauce, Barbeque Sauce, Cream Mushroom Sauce

Dessert Apple Pie Pavlova Cream Caramel Mango Pudding in Glass Strawberry Jelly in Glass Chocolate Moist Cake Hot Apple Crumble 4 Types Cut Fruits

ABC Station 6 Type Condiment 3 Types Ice-Cream 4 Type Condiment

Ice Cream with Condiments

Menu 4

Ice Bath Assorted Sushi and Soba Noodle Condiment; Wasabi, Pickled, Soya Sauce Seafood Terrain

Salad Bar Mesclun, Ice Berg Lettuce, Grated Carrot, Slice Cucumber and Cherry Tomato Dressing; Thousand Island, Olive Oil, Fresh Dressing 2 Type Keropok 3 Type of Jerok

Appetizer Thai Seafood Salad Kerabu Ayam Bersama Kacang Botol Mexican Bean Salad Thai Mango Salad with Dry Shrimp Wakame Salad Calories

Soup Pumpkin Cream Soup Condiment; Croutons and Chopped Parsley Seafood Corn Soup (c)

Bread Assorted Bread Rolls and Whole Bread Unsalted Butter

Pizza Station Selection of Toppings, Sausages, Turkey Ham, Pineapple, Capsicum, Onion, Cheese, Olive, and Tomato, Chicken Char Siew, Roasted Duck and Mushroom. (New)

Noodle Station Kimchi Noodle Soup Condiment; Koay Teow, Bee hoon, Chinese Cabbage, Beef Slice, Bean sprout, Spring Onion. Kimchi, Fish Cake, Prawns

Main Course White Rice Fried Mee Hoon Thai Style Chicken Biryani *Lamb Kofta With Curry Masala Ayam Panggang Bumbu Pedas *Butter Garden Mixed Vegetables Ikan Kukus Dengan Sos Bunga Kantan Broccoli with 3 Types of Mushrooms and Black Fungus Jerk Chicken with Tomato Salsa Braised Beef Ribs in Barbeque Sauce

Carving Station Chicken Pie with Mushroom Condiment, Onion Sauce and Mash Potato

BBQ Station Grill Fish Ikan Pari with Sambal Chicken Thigh Mini Beef Steak Chicken Sausage Cheese Sausage Oyster Mushroom with Basil, Zucchini with Thyme, Tau Mew, Beansprout with Spring Onion Black Pepper Sauce, Mushroom Sauce, Bbq Sauce, Cream Mushroom Sauce

Dessert Lime Cheese Cake Chocolate Indulgence Apple Pie Pandan Sago with Gula Melaka Almond Tartlets Chocolate Cream Brulee

Cheese Cake Honey Dew Pudding in Glass Chocolate Éclair

3 Types Cut Fruit

Cendol Station 6 Type Condiment; Sweet Corn, Kidney Bean, Chin Chau, Chendol, Lychee, Green Jelly Ice Cream with Condiments