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Lobster Temptation in the Restaurant Sizzling Plates in the Sportsman’S Bar and More...!

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Lobster Temptation in the Restaurant Sizzling Plates in the Sportsman’S Bar and More...! HONG KONG FOOTBALL CLUB JUNE 2013 Don’t forget FATHER’S DAY on Sunday 16th June! Lobster Temptation in the Restaurant Sizzling Plates in the Sportsman’s Bar and more...! Contents HONG KONG FOOTBALL CLUB MISSION STATEMENT Vision: To be recognised as one of the leading sports The Thoughts of the Chairman ...................2 clubs in the world. At the Club ..................................................2 Mission: To deliver quality services on the principles of accountability, consistency and transparency. From the Desk of Mark Pawley ...................3 To develop an organizational culture that recognises the Food and Beverage .......................................5 importance of staff contribution and commitment. To facilitate the development and participation of Rugby.........................................................10 recognised sporting activities. Lawn Bowls ................................................15 Values: Being accountable – to communicate, consult and provide information. Squash .......................................................16 Living within our means – to plan ahead within available resources. Developing a culture of service – to encourage Hockey .......................................................18 commitment, integrity, courtesy and responsiveness. Junior Soccer ..............................................23 Managing for performance – to set the direction and develop the necessary skills. Badminton .................................................24 Aims: To provide the services the Membership needs. Tennis ........................................................26 To improve the quality of Club life. To up-hold the Constitution and Bye-laws. Golf ...........................................................29 To encourage Members to play their part in the Club. Swimming and Triathlon ..........................30 Ten Pin Bowling .........................................32 General Committee President : Dermot Agnew Vice President : James Collins-Taylor Vice President : Nick Hunsworth Vice President : Bobby Lawson Vice President : Iain Valentine Chairman : John Shanahan Hon. Secretary : Mike Wood Hon. Treasurer : David Howell Sports and Recreation : Philip Woolf Development : Mark Clift Discipline : Dave Reeves Constitutional Affairs : Roger Finnie Membership : Maurice O’Brien Hockey Officer : Niccola Russo Lawn Bowls Officer : Nick Grimshaw Rugby Officer : John Molloy Soccer Officer : Martyn Russell Squash Officer : Neil Roberts Management General Manager : Mark Pawley Director of Operations : Tony Sealy Director of Food and Beverage : Dominique Artigolle Financial Controller : Ricky Chan Executive Chef : Patrick Lau 10 18 Facilities Manager : Evan Tao RUGBY TOUR IN CALCUTTA HOCKEY Membership Services Manager : Kerry Ogle Human Resources Manager : Angela Chan Executive Housekeeper : Tracy Tseung Front Office Manager : Shirley Lo Club Magazine Monthly journal of the Hong Kong Football Club. For information and requests for placement of advertisements in “Club” please call 2830 9503. The opinions expressed in the articles are those of the writers and do not necessarily reflect the opinions of the Hong Kong Football Club or the General Committee. The Club reserves the right to edit and clarify all content. The copyright of all materials is held by the Hong Kong Football Club. 24 30 Hong Kong Football Club JUNIOR BADMINTON TOURNAMENT SWIMMING & TRIATHLON UPDATES 3 Sports Road, Happy Valley, Hong Kong Tel 2830 9500 Fax 2882 5040 • Website: www.hkfc.com.hk Club Magazine June 2013 1 At the Club IN THE KITCHEN... Many congratulations to Staff members Cheng Chi Wai and Wong Kin Ming who were awarded Silver and Bronze respectively at the recent HOFEX competition. The Thoughts LEFT and BELOW: Cheng Chi Wai with his Silver Award in Western Cuisine (professional of the Chairman category); His winning dish: Lamb Loin t the time of writing, the HKFC Citibank International Soccer Sevens is about to kick off and the weather, just like last year when it rained heavily throughout the Atournament, is not looking good. However, I am sure that whatever the state of the weather, the soccer will be first class and we will have had another successful tournament. As we move into the hot summer months, most of the sporting leagues finish and players can take a well earned rest. Apart from using the Swimming Pool Complex and Fitness Centre, there are a number of summer activities on offer at LEFT and BELOW: the Club for those of you that wish to retain their Wong Kin Ming fitness levels, so seek out this information from your with his Bronze Award in Section/DSA/Society as well as in this magazine. Western Cuisine (apprentice under 25 category); His winning dish: On a non-sporting topic, I should tell you that the Sustainable Fish – Halibut Club has an active recycling programme and we do our best not to contribute to Hong Kong’s landfills. For example, in the last year we recycled 17,990 kg of Paper, 906 kg of plastic, 269 kg of Aluminium cans, 684 kg of Tin and Iron, 180 kg of stainless Steel and 4,000 litres of used oil. Not a bad result. Following on from my previous Chairman’s Walk- in earlier this year, I will be holding another open door session for any Members who want to talk to me about Club matters between 11am and 1pm on Saturday 15th June in a Meeting Room on the First floor. Please feel free to pop in if you have any questions about the Club. JOHN J SHANAHAN Chairman As part of the ongoing Staff Training programme, here is a photo of Staff members who successfully completed a Basic Wine Course. 2 June 2013 For more information on reciprocal clubs, please make enquiry at the Club’s Reception or visit our website at http://www.hkfc.com.hk/membership/ reciprocal-clubs IN THE KITCHEN... Featured Reciprocal Club this month: From the Desk of Mark Pawley ell, the fine weather never really found Hong Kong in May, and we begin June after having just, had a major Black Rainstorm warning!! So, THE LANSDOWNE CLUB use of the Swimming Pool Complex hasn’t quite W“kicked in”, as yet but the current signs are reasonably good that 9 Fitzmaurice Place, June will be the start of a fairly long period of sunny weather! Mayfair, London W1J 5JD Moving from last month’s photos and short article on Staff www.LansdowneClub.com training, it’s great to see (on the opposite page) two of our Chefs doing so well at the recent HOFEX at the Convention Centre Tel: +44 20 7318 6160 as well as some of our Food and Beverage Staff members Fax: +44 20 7318 6170 successfully passing a Wine Course. On the eating and drinking front, Lobster takes centre stage A home away from home - since 1935 in the Restaurant during June (except on Sundays) with our Lobster Temptation promotion, and our Succulent Set in the heart of Mayfair, just off Berkeley Square, the Seafood Dinner Buffet promotion (available only on Sundays Lansdowne Club is a Private Members Club, where during the month) running a close second. In the Coffee Shop men and women have always been welcomed with on Friday and Saturday evenings during the month we have equal status. our “Hi Barbie” All You Can Eat Dinner Buffet and, of A haven of tranquility where 18th century grandeur course, we continue with the very popular “Home to the $110 and stylish Art Deco meet 21st century vitality. Perfect Steak” promotion. for relaxation, recreation and business, the Lansdowne In the Sportsman’s Bar we will be putting on the popular Club offers an unrivalled range of facilities including “Sizzling Plate Specialities” promotion and, we will also accommodation, sports and social events. be looking to show as many “live” sports events as possible. In June, of course, we will be showing the Wimbledon Tennis Championships along with the first and second Members are reminded that they can Tests, Australia vs British and Irish Lions (the third and apply for an Introductory Letter from the final Test being in July). Don’t forget too, we will be showing Membership Services Department and the first two matches of the 2013 State of Origin in June, that room bookings should be made by the Queensland vs New South Wales. Please check notice boards and e-notices for the latest updates as to the dates and Members on their own. times for these sporting events. And, don’t forget Father’s Day is on Sunday 16th June! Book now to avoid disappointment! I look forward to seeing you all at the Club! MARK PAWLEY General Manager Club Magazine June 2013 3 4 June 2013 Club Magazine June 2013 5 FOOD & BEVERAGE RESTAURANT SUCCULENT SEAFOOD DINNER BUFFET in the Restaurant every Sunday for Dinner (from 6.30pm to 9.30pm ) Photos for reference only Come and indulge in a selection of succulent Asian and Photos for reference only Western seafood dishes at our Sunday Dinner Buffet from now until the end of June. LOBSTER TEMPTATION Enjoy some of the tastiest seafood favourites our culinary in the Restaurant team has prepared for you. A carving trolley featuring a slow every evening (except Sundays) roasted prime rib will also be available. from 6.30pm to 10.30pm $285 per Adult throughout the month of June $145 per Child under 12 years of age There is no such thing as too much of a good thing. Don’t Please contact the Restaurant at 2830 9562 for a reservation miss the opportunity to feast on luscious lobsters this month! or email: [email protected] Please contact the Restaurant at 2830 9562 for reservation or Just as impressive, at the dinner buffet enjoy unlimited email: [email protected] consumption of chilled juices,
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