Menu Legend: Mild Very Hot MENU AT LA CANTERA

STARTERS Ceviche de Camarón Parrillada Prime Shrimp marinated in lime juice with, tomato, onion, A combination of USDA Prime ribeye and our Serves 3-4. and cilantro. Served on a corn with an flavorful Laredo shrimp. Served with Mexican rice, Enticing avocado mixed with freshly cut cilantro avocado layer on top. poblano peppers stuffed with bean and cheese, and a hint of salt. 13 Tostada 8 • Plate 17 guacamole, grilled onions and peppers, salsas, and warm handmade tortillas. Choriqueso Serves 2-3. For Two 58 • For Three 84 • For Four 110 Sizzling skillet filled with Muenster cheese and real Camarones A Mexican Pacific Coast classic. Fresh raw shrimp Mexican style . Simply delicious. 14 Fajitas de Res marinated in lime juice, with red onion, cucumber, Premium beef fajitas. Served with enticing Elote Botanero Serves 3-4. and finely grated serrano peppers. 20 guacamole, charro beans and white rice. 26 Four pieces of grilled covered in a tangy cream sauce and queso fresco. 14 SOUPS Arrachera elote botanero Grilled premium beef fajita steak. Served with Sopa de Tortilla charro beans, white rice, and avocado with pico A Mayan culture recipe. This soup is served over de gallo. 27 crisp chips, avocado, pepper Costillas Palenque and Muenster Cheese. 9 Grilled beef ribs and a side of our old-fashioned sopa de tortilla charro beans. Four Ribs 25 • Six Ribs 34 costillas palenque

Volcanes Serves 3-4. Crunchy tostada with our delicious and beef fajitas topped with a mix of melty and crispy cheese, avocado and our MILD house volcano . 16 Asada Serves 2-3. Caldo Tlalpeño Grilled panela cheese served with avocado and a From Tlalpan, , this old-fashioned chicken Ribeye Steak side of mild tomato salsa. 11 soup has chunky chicken breast, rice, avocado, Fire-grilled USDA Prime ribeye steak served with chickpeas, and a chipotle pepper. 9 tortillas, salsa, grilled onions, bell peppers, and a Chicharrón de Ribeye Serves 2-3. Albóndigas de Camarón baked potato - or choose a side. Crunchy fried ribeye tips served on top of our Mexican Pacific coast shrimp soup served 8oz. 29 • 12oz. 43 delicious house guacamole. 24 with a side of white rice. 11 chicharrón de Ribeye Mar y Tierra Classic SALADS Best of both in one plate, premium Certified Angus Beef® fajita steak and exquisite shrimp served Ensalada Palenque with grilled onions and bell peppers, guacamole, Lettuce, tomato, avocado, cucumber, onion, bell traditional white rice and charro beans. 26 pepper and cilantro dressing. 11 • with chicken +4 ensalada palenque Mar y Tierra Prime USDA Prime ribeye steak and two Camarones Laredo. Served with grilled onions and bell Bocaditos de peppers, guacamole, traditional white rice, and Mexican beef jerky shredded and sautéed with our charro beans. 31 special recipe, rolled in flour tortillas and served mar y tierra prime bite-size. Served with refried beans and panela cheese. 22 Panchitos Serves 2-3. Ensalada César Crunchy tortilla chips topped with our beef fajitas, 100% fresh romaine lettuce, Caesar dressing, real melted Muenster cheese, guacamole, refried Parmesan cheese, and croutons. 9 beans and jalapeños. 14 with chicken + 4 Papitas Endiabladas Serves 3-4. Brochetas Deviled baby potatoes. Boiled and served with our PARRILLADAS/ BEEF CUTS Fire-grilled skewered USDA Prime sirloin with addictive and spicy red diabla sauce. 10 onions, tomato, bell peppers and bacon. Served Parrillada Classic papitas endiabladas over a bed of our traditional Choose from Certified Angus Beef® or chicken white rice. 27 fajitas or shrimp. Served with Mexican rice, guacamole, charro beans, grilled onions and Caldo de Res peppers, salsas and warm handmade tortillas. Our exquisite broth, has chunks of beef, green For Two 46 • For Three 69 • For Four 91 beans, carrots, chickpeas, Mexican squash, corn parrillada classic and a rich Mexican rice as a side. 18 Sombrero Mexicano All orders include four tacos and charro beans. Sample the traditional Mexican flavor with bean & Choose corn or flour tortillas. Chorizo Sopecitos, chicken flautitas, , Tacos Gobernador and empanadas, paired with guacamole and sour Melting Muenster cheese and shrimp sautéed with cream. 19 onion, tomato and peppers, paired with avocado slices create this tempting . 21 carretoneros de ANTOJITOS Traditional Central Mexican dish. Soft-rolled corn tortillas filled with shredded chicken, Hamburguesa Mexicana covered with our in-house mole sauce and Mexican style hamburger with avocado, ham, topped with sesame seeds. Served with Muenster cheese, crispy bacon, fresh tomato, traditional white rice and refried beans. 16 onion, and lettuce. Served with French fries. 18

enchiladas de mole de Filete al Albañil Prime sirloin beef tips smothered in a special spicy Carretoneros sauce. Served with white rice and refried beans. Chopped sirloin in a soft corn streetstyle tortilla Choose from spicy or mild. 23 and topped with fresh cilantro and finely diced onions. 19 puntas de filete al albañil Tacos Matamoros Chopped sirloin in a soft corn streetstyle tortilla and topped with real avocado, and panela Vegan Enchiladas cheese. 22 Soft rolled corn tortillas filled with avocado matamoros and sautéed squash, corn, anaheim chile, tomato, and onion topped with fresh tomato and avocado. Served with brown potatoes and carrots, and de la olla beans. 14 Lightly battered Poblano pepper stuffed with beef or Muenster cheese, served with rice and refried DEL MAR beans. Also available with Shrimp and Cheese. 20 • Camarón 23 Tilapia Rellena de Camarones Tilapia fillet stuffed with shrimp, cheese, Flautas de Pollo Garritas de León and covered with Poblano pepper cream Three deep-fried rolled corn tortillas filled with Delight in these one-of-a-kind tacos. Thinly sauce, served with white rice and steamed chicken guisada, topped with freshly cut lettuce sliced grilled prime ribeye steak tacos. 27 vegetables. 27 and tomato, enticing guacatmole, onions and Panela cheese, cucumber and cool sour cream.17 Fajitas de Camarón Our fire-grilled sirloin cut steak with just the Shrimp fajitas served with grilled onions and Tampiqueña right amount of seasoning in a handmade bell peppers. Paired with white rice and old Have a little tour of Mexico in one perfectly tortilla. 19 fashioned charro beans. 24 combined plate. Enjoy the savory , a Quesadillas cheese , and our delicious premium Salmón Atlántico a la Parrilla Your choice of fresh flour or corn tortilla, beef fajita steak... of course accompanied by our Carefully seasoned and charbroiled salmon folded in half and filled with muenster cheese. unique refried beans and traditional red rice and steak. Served with traditional white rice and Cheese only 14 • with Beef, or guacamole. 28 steamed vegetables. 28 Chicken +4 Pasta Poblana Camarones Cuchi Cuchi Crispy Tacos Spaghetti with our Poblano pepper cream sauce, Fresh shrimps with our creamy Cuchi Cuchi Poblano pepper sliced, and kernel corn. Crispy corn tortillas filled with our picadillo sauce, poblano pepper strips and kernel corn. Plain 17 • Add Chicken 22 (sautéed ground meat). Topped with lettuce, Served with white rice and steamed tomato and cheddar cheese. 15 vegetables. 26 CHICKEN Al Pastor Camarones Laredo Nothing says Tradicional Mexican food like our Five U12 jumbo shrimp stuffed with cheese fajitas de pollo Al Pastor Taco. Tender marinated pork in and jalapeños wrapped in crispy bacon and sauce with pineapple strips, creating a unique served with white rice and buttery steamed sweet and sour flavor. 17 vegetables. 28 pasta cuchi cuchi ENCHILADAS

Enchiladas Verdes Fajitas de Pollo Soft-rolled corn tortillas filled with Chicken breast marinated for hours in real fruit chicken guisado and smothered with our zesty juices, spices, herbs, and sautéed to a tender tomatillo sauce. Paired with traditional red rice crisp. Served with grilled onions and bell peppers, and refried beans. 16 enticing guacamole, real traditional white rice, and enchiladas callejeras charro beans. 17 Pasta Cuchi Cuchi Spaghetti and shrimp tossed with our creamy Pechuga de Pollo al Chipotle in-house Cuchi Cuchi sauce, Poblano pepper Tender chicken breast marinated in a rustic strips and kernel corn. 26 chipotle sauce. Served with traditional white rice and buttery steamed vegetables. 18 Huachinango Frito Whole pan fried red snapper paired with a side pechuga de pollo al chipotle of fresh Palenque salad and traditional white rice. Market price per ounce Enchiladas Callejeras Soft-rolled corn tortillas filled with fresh cheese, huachinango frito diced onion, and a hint of oregano. Smothered in a savory red pepper sauce. Served with browned potatoes, toreado chile, carrots and refried beans. 16 Pollo Asado Tori Half chicken, marinated for hours in real fruit juices, spices, herbs and charbroiled to its perfect tenderness. Served with fried potatoes. 17 Pollo en Mole Shredded chicken covered with our house mole sauce and topped with sesame seeds. Served with white rice and refried beans.18 Delicious and hearty chicken soup with potatoes, carrots, and other vegetables. Served with a side Check out our drink menu! of white rice. 15

DESSERTS Shots One of the most popular Mexican sweet treats. Crunchy deep-fried dough, coated with sweet and fragrant cinnamon sugar and served with a side of traditional Mexican caramel to dip in. 8 churros

Flan A unique blend of all-natural cane sugar, condensed and evaporated milks, and a hint of . All come together for an unforgettable . 7 Pastel Tres Leches Traditional, light and flavorful , soaked in three different types of milk: sweetened , evaporated, and regular milk. This is one of the most, if not most popular cake throughout Mexico. Small slice 6 – Large slice 10

Trio Sampler Satisfy your sweet tooth! Sample size portions of flan, tres leches cake and churros. 15

trio sampler

KIDS MENU Chicken Strips w/ Fries 7 Cheeseburger w/ Fries 8 Two Pirata Tacos 8 Fideo Soup 5 Enchiladas 8

SIDES Guacamole 4.50 Arroz 4.50 4.50 Frijoles Refritos 4.50 Vegetales al Vapor 4.50 Elote Asado Mexicano 4.50 Papas Fritas 4.50 Margarita and Submarino Papa Asada Loaded 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.