BRUNCH HOURS: Saturdays & Sundays 11AM - 4PM

SPREADS Add: extra (+1.50) / crudité (+1.50) EGGS Pikilia sampling of all five spreads 18 Greek Shakshuka V 16 Black Truffle Tarama 10 two sunny side up eggs baked in a & roasted bell pepper sauce lemony fish roe mouuse w/ squid ink & truffle oil w/ Greek & crispy chickpeas. Served w/ rosemary bread Greek yogurt, cucumber, , V GF 6 Medusa Avocado Toast V 18 Htipiti whipped feta & roasted chilies spread V GF 6 rosemary bread w/ fresh guacamole ,Greek Cypriot , two sunny side up eggs, herb marinated tomatoes & organic micro greens Melitzanosalata VG GF 7 smoked eggplant, garlic, roasted peppers, parsley Greek Omelette V 12 feta, & vegetables Add: pork (+5) Beet Hummus VG GF 8 roasted beets, chick peas, , garlic, lemon zest, Lox Benedict 15 extra virgin oil Norwegian smoked salmon, poached eggs on rosemary bread Loukaniko & Eggs 15 (SHARE PLATES) Greek w/ grilled pork sausage Strapatsada V 13 Greek Olive Mix VG GF 5 Greek scrambled eggs w/ fresh tomatoes Imported Greek Feta & V 5 with Eggs V* 14 Dolmadakia grape leaves stuffed w/ rice & vegetables VG 9 homemade spinach pie w/ Greek feta, herbs, wrapped in topped w/ choice of eggs Chips zucchini chips, tzatziki V 12 Cheese lightly battered cheese V 9 Cypriot Halloumi V GF 11 grilled halloumi cheese w/ fig jam, lemon, mint GRIDDLE + GREEK YOGURT Spanakopita (spinach pie) V 12 w/ fresh fruit V 14 spinach, feta, herbs, wrapped in filo dough Pancakes V 16 12 Kalamari fried calamari, lemon Greek Yogurt Bowl w/ berries, honey V 14 GF 19 Grilled Octopus custard filling between layers of phyllo V 16 red onions, capers, parsley, lemon oil, oregano

SALADS + SOUP GYROS + BURGERS Add: grilled chicken (+6 ) / grilled pork (+6) / grilled shrimp (+7) Brunch 15 Greek grilled sausage, scramble eggs, dill scallions, tomato, Horiatiki (Greek village salad) V GF 13 Medusa sauce & tzatziki in pita bread tomatoes, cucumbers, peppers, red onions, olives, oregano, feta, vinaigrette American Lamb Gyro (flat lamb slices) 16 Beet Salad V GF 11 Chicken Gyro grilled chicken breast, sliced 15 roasted beets, fennel, goat cheese, roasted garlic vinaigrette Medusa Brunch Burger* 16 Brussel Sprout Salad V GF N 11 beef & lamb burger w/ swiss & feta, homemade tomato jam, sautéed shaved brussel sprouts, radish, carrots, celery, cheese, red onion, lettuce & Medusa sauce, potato bun topped w/ fried egg walnuts, dried cranberries, honey cider dressing Marouli Salad V GF 10 mixed greens, dill, scallions, feta, aged red wine vinaigrette SIDE DISHES Avgolemeno (Greek ) GF 9 classic chicken egg lemon soup, rice, vegetables, dill Bacon GF 7 grilled Greek pork sausage, mint yogurt, lemon GF 12 Greek GF 9 Loukaniko carrots, celery ,bay leaves, fresh plum tomatoes Greek Fries oregano & graviera cheese V GF 7 Fruit Salad VG GF 7 BRUNCH DRINKS KAFE (COFFEE) + TSAI (TEA) Flavored Mimosas 10 (cherry, peach, pomegranate, lemon, orange, fig OR passion fruit) Nescafé Greek frappé (iced) 4 Bloody Marys (vodka, tequila OR masitha) 10 Elliniko traditional Greek coffee 4 w/ spicy feta stuffed olives American Coffee 3 Sangrias (red, white OR pink) 11 Espresso 4 Frosé (#froseallday) 12 Cappucino 5 organic peach & strawberry purée, rosé, vodka Tea 3 Icy Aphrodite frosé w/ (red OR white) sangria 13 Freddo Espresso 4 Frozen Blue Greek Margarita 12 , tequila, triple sec, blue curacao, sour mix

SODAS + WATER

Sodas (Coke, Diet Coke, Sprite, ginger ale OR club soda) 3 Loux Greek Sodas (sour cherry, lemon, lime OR orange) 3 Vikos Greek still water • 1 liter 5 Sourti Greek sparkling water • 750 ml 5

ADD BOOZY BRUNCH! WINE (Pricing: Glass/Bottle)

WHITE • FOR PARTIES LESS THAN 10 Savignon Blanc Costa Lazaridi 12 / 45 • MUST PURCHASE AN ENTREE FOR Avantis Winery 14 / 56 EACH BOOZY BRUNCH Mosxofilero Flowers 11 / 44 • 20% GRATUITY ADDED TO ALL TABLES THAT Malagousia Costa Lazaridi 13 / 50 ORDER BOOZY BRUNCH RED • CAN ONLY ORDER 1 DRINK AT A TIME Cabernet Blend Onedea 12 / 45 • LAST SEATING FOR BOOZY BRUNCH IS 3:30PM Xinomavro Chrisohou 13 / 48 • 1.5 HOUR TIME LIMIT (Time Limit starts when the Agiorgitiko Flowers 11 / 44 1st person at the table orders Boozy Brunch) Pinot Noir Penner Ash 17 / 65 *We Reserve the Right to DISCONTINUE Boozy Cabernet Newton Napa Valley 85 Brunch to ANY Patron. Please Drink Responsibly. SPARKLING Freixenet Prosecco 13 / 50 BOOZY BRUNCH $25 Per Person Otello Lambrusco Red (on ice) 14 / 54 Choose From: Flavored Mimosas OR House Wines

• Suggested gratuity of 20% will be added to all parties of 5 or more. VIP BOOZY BRUNCH $35 Per Person • All of our food is prepared fresh to order, please allow extra time. • Menu prices are subject to change. Choose From: • No alterations or substitutions on menu items. Frosé, Icy Aphrodite, Frozen Blue Greek V = vegetarian / VG = vegan / GF = wheat & gluten free Margarita, Sangrias, Flavored Mimosas, (We have (2) dedicated gluten free fryers) / N = nuts *= Consuming raw or undercooked meats, poultry, seafood, shellfish House Wines OR Beers or eggs may increase your risk of foodborne illness.