WELCOME TO DINNER WITH AT CAFÉ JARDIN In , mealtime is a relaxed affair lavished with love and lively conversation. Café Jardin embodies the Italian eatery thanks to its perfect position above the heart of Oceana; ideal for the Italian passion of people watching!

Each delicious dish on the menu has been exclusively created by Marco and his team using wonderfully fresh fl avours. Designed around the icons of Italian dining, pasta and pizza take centre stage, while dessert is a delight – who can resist a tempting trio of sweet treats?

Buon appetito! SMALL PLATES AND SHARING BOARDS

SWEET CHERRY TOMATO AND BASIL SOUP MARCO’S ITALIAN CHEESE AND DELI BOARD with Focaccia Croutons (v) Prosciutto, Duck Rillette, Salami and Bel Paese Cheese with Mustard Fruits and Piadina Bread TOMATO AND BALSAMIC BRUSCHETTA with Basil Oil (v) TUSCAN GARDEN BOARD Roasted Peppers, Baba Ghanoush, Artichokes and Porcini GARLIC AND CHILLI TIGER PRAWNS Mushrooms with Focaccia Bread (v) with Rosemary Dipping Bread SMOKED FISH AND SEAFOOD BOARD OVEN BAKED MUSHROOMS Spiced Cured Salmon, Peppered Mackerel and Ricotta Pâté, with Dolcelatte and Garlic Ciabatta (v) Potted Shrimp with Oregano Butter and Carta di Musica Bread with a and Mascarpone Dip*

LARGE PLATES, PASTA, PIZZA & SALADS

WILD MUSHROOM RISOTTO PIZZA OF THE DAY with Parsley, Garlic and a Poached Egg (v)* Please ask your waiter for details

SICILIAN STYLE HALIBUT PRIMAVERA PIZZA in a Ciabatta Crumb with Baby Capers, Olives and Lemon Roasted Peppers, Grilled Courgette, Artichoke, Peas Served with Tuscan Potatoes and Spinach and Goat’s Cheese (v)

MARCO’S CLASSIC MEATBALLS BUFFALO MOZZARELLA PIZZA 100% Prime, Lean Beef in a Rich Italian Red Wine Sauce with Caramelised Balsamic Onion Polenta Chips and Baby Spinach and Basil Leaves (v)

PENNE PASTA WITH YOUR CHOICE OF SAUCE ITALIAN MEAT PIZZA ♦ Creamy Parmesan (v) ♦ Beef Ragout Pepperoni, Spicy , Parma Ham, ♦ Fresh Tomato (v) ♦ Pesto Dressing (v) Mozzarella and Chilli

CLASSIC CAESAR SALAD GORGONZOLA AND ROCKET SALAD Tossed at your table with Romaine Lettuce, with Pear, Candied Walnut and Italian Dressing Garlic Croutons and Parmesan Cheese (Available with or without Chicken)

TRIO OF DESSERTS Choose your Favourite Three! TIRAMISU BAKED RICOTTA Italian Classic with Chocolate Coated Savoiardi Biscuit with Amarena Cherry Compote

SUMMER FRUITS IN ELDERFLOWER CHOCOLATE TORTE AND ROSÉ JELLY Flourless Chocolate and Hazelnut Torte with Ricciarelli Biscuit LEMON TART Marco’s favourite recipe

AMARETTI AND CHOCOLATE SALAMI WITH FRESHLY BREWED COFFEE

COSTA COFFEE (Additional Charge Applies)

(v) Denotes Vegetarian option Please note that some of these dishes may contain nuts or nut extracts.

*Whilst all the food we serve on board is prepared to the highest health and safety standards,Public Health Services have determined that eating uncooked or partially cooked meats,poultry, fi sh, eggs, milk and shellfi sh may increase your risk of foodborne illness,especially if you have certain medical conditions.