STELLENBOSCH: SEVEN WARDS?

15,911 HA planted; 16.14% of ’s total TODAY’S , BY WARD/SUB-REGION

SIMONSBERG-:

E. Kanonkop ‘Kadette’ 2014 BANGHOEK VALLEY:

H. Delaire Graff Botmaskop 2014

BOTTELARY: STELLENBOSCH: F. Rudi Schultz 2014 JONKERSHOEK VALLEY: A. Fat Barrel 2015 C. Lanzerac 2014

DEVON VALLEY

G. Botanica ‘Arboretum’ 2014

HELDERBERG:

B. Longridge 2014 D. Stellenbosch Pinotage 2015

FAT BARREL SAUVIGNON BLANC 2015

LONGRIDGE CHENIN BLANC 2015

Biodynamically-grown; 100% Estate 10-14 day fermentation in

1 months in French oak (mix of old and new) Unfiltered

Wine as a % of total area Overall Stellenbosch Chenin Blanc 18.2% 9% 12% 0% Sauvignon Blanc 9.4% 17% Chardonnay 7.2% 7% Others: (Muscat, Semillon, Viognier, Blanc, Bukettraube…) Total White: 54.6% 37%

Cabernet Sauvignon 11.3% 20% Shiraz 10.5% 14% Pinotage 7.6% 8% 6% 12% Others: (Cinsault, , , Grenache, Mourvedre…) Total Red: 45.4% 63%

LANZERAC LANZERAC CHARDONNAY 2014

W.O. JONKERSHOEK VALLEY

Sourced from 7 blocks on two different farms, vinified and aged separately

Elevations between 166-375m

Vine Age 10-22 years

Fermentation: 80% 300L French oak, 20% stainless steel

Aged in barrel (a mix of new and old) for 8-9 months, then blended and prepared for bottling

THE HELDERBERG STELLENBOSCH VINEYARDS PINOTAGE 2015

Whole Cluster Fermentation with Indigenous Yeast in Open-top fermenters View of False Bay from the Helderberg:

KANONKOP KADETTE 2014

Cape Blend: Pinotage 44%, 37%, Merlot 13%, Cabernet Franc 6% (Cape Blend category calls for 30-70% Pinotage)

Fermented in open top concrete vats then aged in 225L 2nd & 3td fill barrels. Aged 12-14 months; bottled unfined and unfiltered)

RUDI SCHULTZ SYRAH 2014

Single Vineyard 16 miles from False Bay 348’ elevation

More sand and gravel, with granite underneath

Indigenous yeasts, 15% whole bunch; malo & 18 months aging in 225L barrel, 15% new

DEVON VALLEY BOTANICA ARBORETUM 2014

Cabernet Sauvignon 51% Merlot 19% Cabernet Franc 16% Petit Verdot 9%

12 months in barrel 3380 bottles produced

Cabernet Sauvignon 63%, Merlot 21%, 10%, Cabernet Franc 6%

18 mos. French oak, 30% new

DELAIRE GRAFF BOTMASKOP 2014 STELLENBOSCH: SEVEN WARDS?