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Phaidon Winter & Spring 2016 Phaidon Winter & Spring 2016 phaidon.com Phaidon Winter & Spring 2016 Photography Celebrating the Best of 2015 4 Mapplethorpe Flora: The Complete Flowers 58 Martin Parr: Real Food 60 The Documentary Impulse 62 Food & Cooking Children’s Books Quick and Easy Spanish Recipes 6 Food & Beer 8 Welcome to the List 64 Where to Eat Pizza 10 Animals Are Delicious 66 The Middle Eastern Vegetarian Cookbook 12 Blue & Other Colors | Blue & Other Colours 68 Raw: Recipes for a modern vegetarian lifestyle 14 Harold's Hungry Eyes 70 Octaphilosophy: Alpha, Bravo, Charlie: The Complete Book of Nautical The Eight Elements of Restaurant André 16 Codes 72 The Kitchen Shelf 18 Growing Together: A Collection of Four Books 74 Italian Cooking School: Ice Cream 20 Can I Eat That? 76 Italian Cooking School: Vegetables 20 This Is Not A Book 78 Studio Olafur Eliasson: The Kitchen 22 Film Art Anatomy of an Actor: George Clooney 80 Phaidon Classics: Botticelli 24 Anatomy of an Actor: Johnny Depp 80 Phaidon Classics: Renoir 24 Anatomy of an Actor: Nicole Kidman 80 Phaidon Classics: Vermeer 24 Contemporary Artists: Paul McCarthy 26 Contemporary Artists: Sarah Sze 28 Travel Modern Art in America 1908–68 30 Poem of the Pillow and Other Stories 32 Wallpaper* City Guides 82 Vitamin P2: New Perspectives in Painting 32 Vitamin D: New Perspectives in Drawing 32 Backlist Essentials Design Food & Cooking 86 Art 88 Peter Marino: Art Architecture 34 Architecture 90 Sār: The Essence of Indian Design 36 Design 91 Mr. Richard Sapper 38 Business 92 A Smile in the Mind: Witty Thinking in Graphic Design 40 Photography 93 Fashion 94 Children's Books 95 Architecture Sou Fujimoto 42 How to Order Selldorf Architects: Portfolio and Projects 44 Marcel Breuer 46 How to Order 96 Nanotecture: Tiny Built Things 48 This Brutal World 50 General Interest Fabulous Failures: Stand Out by Screwing Up 52 The Barber Book 54 Fashion The Fashion Book 56 phaidon.com Celebrating the Best of 2015 1 1 The Larousse 2 Where Chefs Eat 3 Map: Exploring Book of Bread The World 3 270 × 180 mm 203 × 137 mm 290 × 250 mm 9 ¾ × 7½ inches 9 ¾ × 7½ inches 9 ¾ × 7½ inches 320 pp 976 pp 352 pp 2 100 col illus. 100 col illus. 100 col illus. Hardback Hardback Hardback 978 0 7148 6887 5 978 0 7148 6866 0 978 0 7148 6944 5 £ 24.95 UK £ 14.95 UK £ 39.95 UK $ 39.95 US $ 24.95 US $ 59.95 US € 29.95 EUR € 19.95 EUR € 49.95 EUR $ 45.95 CAN $ 26.00 CAN $ 69.00 CAN $ 49.95 AUS $ 29.95 AUS $ 75.95 AUS 4 The Nordic 5 Body of Art 6 The Art of Forgery Cookbook 6 270 × 180 mm 305 × 238 mm 243 × 150 mm 9 ¾ × 7½ inches 9 ¾ × 7½ inches 9 ¾ × 7½ inches 4 768 pp 440 pp 296 pp 100 col illus. 100 col illus. 100 col illus. Hardback Hardback Hardback 978 0 7148 6872 1 978 0 7148 6966 7 978 0 7148 6745 8 5 £ 29.95 UK £ 39.95 UK £ 19.95 UK $ 49.95 US $ 59.95 US $ 35.00 US € 39.95 EUR € 49.95 EUR € 24.95 EUR $ 59.95 CAN $ 69.95 CAN $ 39.95 CAN $ 59.95 AUS $ 70.00 AUS $ 39.95 AUS 7 30,000 Years of Art 8 Grace: Thirty Years of Fashion at Vogue 220 × 220 mm 353 × 273 mm 8 ⅝ ×8 ⅝ inches 9 ¾ × 7½ inches 656 pp 408 pp 605 col illus. 100 col illus. Hardback Hardback 978 0 7148 7009 0 978 0 7148 7059 5 7 £ 24.95 UK £ 100.00 UK $ 39.95 US $ 150.00 US € 29.95 EUR € 125.00 EUR 8 $ 45.95 CAN $ 175.00 CAN $ 49.95 AUS $ 195.00 AUS Celebrating the Best of 2015 phaidon.com 5 Quick and Easy Spanish Recipes Simone and Inés Ortega ‘This bible of Spanish cooking is a real classic.’ With a career in food writing spanning 50 years, 246 × 189 mm Collected from the Spanish bestseller commissioned photograph. Culinary ‘1080 Recipes is the best Spanish – Gordon Ramsay Simone Ortega was the foremost authority 9 ¾ × 7 ½ inches 1080 Recipes and its sister title novices and experts can master cookbook with clear explanations on traditional Spanish cooking, and contributed 240 pp The Book of Tapas, and written by such iconic Spanish recipes as paella, to help non-natives cook.’ 100 col illus. A collection of 100 recipes, each with a cooking articles and recipes to countless newspapers the authorities on Spanish cooking patatas bravas, tortilla española, – Observer Food Monthly time of 30 minutes or under. and magazines. Hardback – the late Simone Ortega, and churros and crema catalana, among - 978 0 7148 7113 4 her daughter Inés – each of the many others. Selected and adapted from the world’s Inés Ortega has written many cookbooks and 100 recipes has been fully tested bestselling and most trusted Spanish collaborated with her mother on 1080 Recipes £ 19.95 UK and is accompanied by a specially cookbook, 1080 Recipes, which has sold and The Book of Tapas, also published by Phaidon. $ 29.95 US over 3 million copies in Spain alone. She is based in Madrid, Spain. € 24.95 EUR $ 35.00 CAN - $ 39.95 AUS Presents authentic and approachable Spanish recipes, from tapas to desserts, geared Published Also available: for home cooks of all levels. April 2016 ISBN 9780714871134 The Silver Spoon Quick The Book of Tapas Paella - and Easy Italian Recipes Simone & Inés Ortega Alberto Herráiz Each recipe has been thoroughly tested and 9 7 8 0 7 1 4 8 7 1 1 3 4 - - - is accompanied by a full-colour image. 978 0 7148 7058 8 978 0 7148 5613 1 978 0 7148 6082 4 £ 19.95 UK £ 24.95 UK £ 2495 UK $ ISBN29.95 9780714870588 US $ ISBN:39.95 9780714856131 US $ ISBN:39.95 9780714860824 US 9 7 8 0 7 1 4 8 7 0 5 8 8 9 7 8 0 7 1 4 8 5 6 1 3 1 9 7 8 0 7 1 4 8 6 0 8 2 4 Winter & Spring 2016 phaidon.com Food & Cooking 7 Food & Beer Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein Foreword by René Redzepi The first high-end chef cookbook about beer Daniel Burns is the chef behind the Michelin- 270 × 205 mm This is the debut book by Danish Brooklyn, separated by a 'secret' With a stunning, bold aesthetic, and two and food pairings in fine dining from the only starred beer-pairing restaurant Luksus in 10 ⅝ × 8 ⅛ inches gypsy brewer Jeppe Jarnit-Bjergsø door, and where they elevate beer types of paper, the design will highlight 240 pp Michelin-starred restaurant in the world to Greenpoint, Brooklyn, which serves only 6–10 125 col illus. of the bar Tørst, and Canadian chef to the level of wine in fine dining. the dual visions of the authors and their exclusively pair food with beer. people per sitting and is only accessible through Daniel Burns of the Michelin-starred spaces – Tørst, which is more rustic - a 'secret' door in the beer bar, Tørst (which means Hardback restaurant Luksus – both of which Food & Beer examines the vision and and relaxed, and Luksus, which is more Features 50 recipes and in-depth descriptions 'thirst' in Danish). He has been a chef at Heston 978 0 7148 7105 9 are located in a shared space in philosophy of this brewer-chef duo. sleek and refined. of the nature, taste, and flavor of the different Blumenthal’s Fat Duck in the UK, pastry chef at kinds of beers being brewed today globally and René Redzepi’s Noma, and he ran the Momofuko £ 29.95 UK how to pair these with food. test kitchen for David Chang in New York. He is $ 49.95 US € 39.95 EUR - from Nova Scotia, Canada and lives in Brooklyn. $ 59.95 CAN For all beer and brewing enthusiasts, serious $ 59.95 AUS home cooks, chefs, culinary students, and Jeppe Jarnit-Bjergsø is the gypsy brewer behind foodies throughout the US and internationally. Evil Twin Brewing (over 5,000 global accounts, Published Also available: May 2016 - 700 alone in New York) and the beer bar at Tørst ISBN 9780714871059 Foreword by internationally renowned chef in Greenpoint, Brooklyn. Formerly the beer director Fäviken René Redzepi: A Work The Nordic Cookbook Magnus Nilsson in Progress Magnus Nilsson René Redzepi, co-owner of Noma, Copenhagen, at Noma, he is from Denmark and lives in Brooklyn. 9 7 8 0 7 1 4 8 7 1 0 5 9 - - - the #2 restaurant in the world. 978 0 7148 6470 9 978 0 7148 6691 8 978 0 7148 6872 1 Joshua David Stein’s writing has appeared in many £ 35.00 UK £ 39.95 UK £ 29.95 UK $ 49.95 US $ 59.95 US $ 49.95 US publications. He is the food critic at New York ISBN 9780714864709 ISBN 9780714866918 ISBN 9780714868721 Observer, a food and film columnist atEater , and host at Heritage Radio Network. He lives in New York. 9 7 8 0 7 1 4 8 6 4 7 0 9 9 7 8 0 7 1 4 8 6 6 9 1 8 9 7 8 0 7 1 4 8 6 8 7 2 1 Winter & Spring 2016 phaidon.com Food & Cooking 9 Where to Eat Pizza Daniel Young From the publishers of the bestselling Where The guide includes detailed city maps, reviews, 203 × 137 mm A guide to where to eat pizza as Hundreds of industry insiders, culinary interesting and why we should know Chefs Eat comes the next food-guide sensation key information and honest comments direct 8 × 5 ⅜ inches recommended by industry insiders.
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