Area Irish Music Events
MOHAWK VALLEY IRISH CULTURAL Volume 16, Issue 1 EVENTS NEWSLETTER Jan 2019 Burns Suppers No, that’s not a summary of my cooking. Well, okay, maybe just a little. But the real “Burns Suppers” remember the life and genius of “Scotland greatest treasure,” poet Robert Burns. Burns was born on 25 January 1759, and since not long after his death on 21 July 1796, Burns enthusiasts around the world have been holding celebratory dinners each year on or around his birth date. Burns suppers may be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch whisky, and the recitation of Burns’ poetry. Two such events are being held in the (fairly) local area. First, Cazenovia’s Brae Loch Inn holds their annual Robert Burns Weekend from January 25-27, with the Weekend Kickoff on Friday from 7 PM to 2 AM, featuring complimentary hors d’oeuvres, scotch tasting and music by Tumbleweed Gumbo. Saturday will feature a formal seven-course meal to include Cock O Leekie Soup, Finnan Haddie (smoked haddock), Steak & Kidney Pie, Salad, Haggis, sliced tenderloin & house smoked Salmon, with vegetables and Neeps & Tatties (rutabagas and mashed potatoes – oh, and be more careful than I was typing that into a search engine!) and Sticky Toffee Pudding, beginning at 7 PM; cocktail hour begins at 6 PM. Entertainment will be provided throughout the night by The Grey Barr Memorial Pipe Band, Bells & Motley, Irish Step Dancing, Highland Dancing and Singing Poetry. The cost is $70. Finally, on Sunday, make plans to enjoy their Celtic Hangover Brunch (11 AM to 2 PM), with Scotch Eggs, Finnan Haddie, Shepard’s Pie, and music by 10 Strings.
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