MEZZE COLD HOT

HUMMUS TRIO 12. (sold individually 6.) CHEESE FONDUE 9. your choice of three: classic, black bean, melange of cheese baked and topped with red pepper harissa, or pesto , pumpkin seeds, truffle honey, served with served with seasoned pita chips (v) crostini (v)

SHANKLEESH FETA SPREAD 7. HUMMUS SPECIAL 10. feta cheese, 7 spice, tomato, onion, signature hummus, roasted shaved lamb, sumac, oil, served with seasoned pita harissa paste, warm pita bread chips (v) MOROCAN CASSOULET 8. BABA GHANOUJ 6. roasted seasonal vegetables, chickpeas, grilled eggplant pureed with tahini, lemon Moroccan spices, garlic yogurt (v) juice & garlic, served with seasoned pita chips (v) ITALIAN TORTA 9. sourdough crostini, wild mushroom, chorizo TEL AVIV NACHOS 10. , gruyere cheese, onion marmalade, crispy won tons, smoked salmon, labneh, arugula, balsamic glaze capers, red onion, chopped egg, and mediterranean guacamole KAFTA MEATBALLS 9. beef and lamb meatballs, fresh herbs, OLIVE FEAST 6. Middle Eastern spices, with Cafe Fili roasted selection of marinated served with tomato sauce, served with crostini seasoned pita chips (v) PORTOBELLO NAPOLEON 9. LAMB SHAWARMA 10. layers of fresh mozzarella, roasted roasted lamb, Lebanese spices, tomato, portobello, basil pesto, tomato, balsamic lettuce, tahini sauce, warm pita bread vinaigrette (v) BREAKFAST ALL DAY

served until 11am weekdays 2pm weekends GRAIN BOWLS with soft pita TRIOS with soft pita

GRILLED EGG & CHEESE PANINI 4.95 14. VEGGIE 16. grilled organic egg & cheese panini baked falafel, Israeli couscous, chopped Roasted vegetables over freekeh grain, on barbari roll salad, harissa hummus, pickled turnip, harissa hummus, fatoosh salad (v) • substitute egg whites .95 roasted cauliflower, tahini sauce (v) • add sautéed spinach & feta 1.75 LAMB 16. • add apple smoked bacon, soujouk beef ROASTED CHICKEN 14. lamb shawarma over lettuce and sausage or smoked salmon 1.95 freekeh grain, roasted vegetables, tomato, classic hummus, fatoosh pickled onion, chopped salad, baba salad AVOCADO ZA’ATAR TOAST 4.75 ghanouj, saffron aioli • add organic fried egg 1.25 • add egg white 1.75 SCRAMBLERS 9 fresh scrambled eggs served with toasted served on barbari bread barbari bread and roasted potatoes: SALADS PANINI with a side salad EGGPLANT ITALIANO 9.75 Greek: tomatoes, olives, feta, spinach, NICOISE 14. ahi tuna, mixed greens, potato, capers, roasted eggplant, sun dried tomato, fresh green onion basil pesto, roasted red pepper, mozzarella onion, cherry tomato, eggs, french beans, dijon vinaigrette and provolone cheese (v) Italian: mushrooms, roasted tomato, onion, goat cheese MEDITERRANEAN LAMB 12. CHICKEN MARRAKESH PRESS 9.75

mixed greens, sautéed lamb, cannellini grilled chicken, sumac, grilled vegetables, American: bacon, peppers, onion, beans, onions, tomato, feta cheese, lemon pepper aioli, signature hummus mushrooms, cheese cumin vinaigrette CHEESY PIGGIE 9.75 Turkish: soujouk sausage, tomato, aleppo TUNISIAN 11. lightly smoked pulled , gruyere, brussels pepper, feta mixed greens, chicken, tomatoes, goat sprout slaw, harissa-bacon jam, crispy fried cheese, dates, pine nuts, croutons, onion SMOKED SALMON 12 balsamic vinaigrette with chopped egg, onion, capers, tomato, FRENCH RIVIERA MUSHROOM 9.75 and lebne, served with bar bari crostini GREEK 8. wild mushrooms, roasted tomato, romaine, tomato, onion, olives, caramelized onion, goat cheese, herb aioli FRENCH TOAST 9 (WEEKENDS ONLY) cucumber, eggs, feta cheese, tapenade (v) with maple syrup, fresh berries and whipped vinaigrette (v) cream CHICKEN POMODORO 9.75 CHICKEN CAESAR 10. grilled chicken, roasted and sundried grilled chicken breast, kale, romaine, tomatoes, fresh basil, provolone cheese & MIMOSA PACKAGE 25 carrots, red onion, croutons, parmesan, basil pesto aioli bottle of JP Chenet Rose Champagne plus smoked garlic dressing SHORT RIB GRILLED CHEESE 9.75 a carafe of orange juice and a carafe of pomegranate juice-make to your own taste! FATOOSH 8. short ribs, carmelized onion, roasted red chopped romaine, cucumbers, tomato, pepper, Swiss cheese, smoked paprika celery, parsley, mint, crispy pita chips, dressing tossed in za’taar-sumac dressing (v)

Add to any salad -grilled chicken 2.75 TOMATO BASIL (v) 5.5 -roasted lamb 4.50 LENTIL, POTATO, SWISS CHARD (v) 5.5 COCKTAILS

MOSCOW MULE VDKA 6100, Ginger Beer, Lime 12. HAPPY HOUR MOJITO 4-6:30 M-F Shipwreck Spiced Rum, Mint, Lime 12. BEER 4. MINT JULEP Old Line Whiskey, Lime, Mint 12. WINE 6. SANGRIA GLASS 4. GIN GIMLET Nautical American Gin, Lime 12. SANGRIA PITCHER 14.

RED WINE GLASS CARAFE BOTTLE

AUSPICION Cabernet Sav. (California) 8. 20. 29.

LINE 39 Merlot (California) 8. 20. 29.

GOULART MALBEC (Argentina) 8. 20. 29.

FAUSTINO Rioja (Spain) 8. 20. 29.

DUE TORRE Pinot Noir (Italy) 8. 20. 29.

WHITE WINE GLASS CARAFE BOTTLE

SABEO Verdejo (Spain) 8. 20. 29.

ALIAS Chardonnay (California) 8. 20. 29.

ALVERDI Pinot Grigio (Italy) 8. 20. 29.

MARECHAL COMTE Sauvignon Blanc (France) 8. 20. 29.

VIVANCO Rose (Spain) 8. 20. 29.

JP CHENET Rose Champagne (France) 29.

SANGRIA GLASS PITCHER RED or WHITE 6. 18. BEER SPLITS DOGFISH-HEAD NAMASTE (Belgian ale) 6. JP CHENET BRUT 8. EVOLUTION No3 (IPA) 6.

LUCK 7 (Porter) 6. DEVILS BACKBONE (Black Lager) 6.

DUCKPIN (Pale Ale) 6.