American Journal of Agricultural Science 2015; 2(2): 54-58 Published online March 30, 2015 (http://www.aascit.org/journal/ajas) Proximate Composition and Technological Properties of Wild African Catfish Chrysichthys nigrodigitatus (Lacépède1802) Oramadike C. E. Nigerian Institute for Oceanography and Marine Research P.M.B. 2729, Victoria Island Lagos State Nigeria Email address
[email protected] Citation Keywords Oramadike C. E.. Proximate Composition and Technological Properties of Wild African Catfish Technological Properties, Chrysichthys nigrodigitatus (Lacépède1802). American Journal of Agricultural Science. Body Characteristics, Vol. 2, No. 2, 2015, pp. 54-58. Yield Indices, Chrysichthys nigrodigitatus Abstract The African catfish, Chrysichthys nigrodigitatus (Lacépède1802), is an omnivorous species cultured in both fresh and brackish waters because of its good growth rate, excellent taste, and high market demand. C. nigrodigitatus were collected from a fish Received: March 9, 2015 landing site at Ogudu/Agboyi Lagos lagoon fishing grounds on monthly basis for six Revised: March 26, 2015 months within March to August 2013. The proximate and technological properties (body Accepted: March 27, 2015 characteristics and yield indices) of wild C. nigrodigitatus were carried out. The proximate composition showed that protein in the edible tissue of the fish was 18.70% the lipid, ash and moisture contents were 4.50, 1.3 and 75.5% respectively. The mean and Standard deviation values of Total length (cm) and weight (g) were 27.69±2.05 and 159.87±28.48 respectively. However, the data obtained for the yield characteristic revealed a mean decrease in the order of fillet, head, frame and gut 43.92 > 32.38 > 17.06 > 5.74.