Fall Newsletter, 2019

structure (spathe) behind or surrounding it. Other Over the years, as different cultivars have members of this family include calla lilies become readily available, tropical have (Zantedeschia spp.), Philodendron, , become more common place in our summer beds Diffenbachia and the peace lily (Spathiphyllum). and pots. While ears can , they do not One of the most impressive examples of this commonly produce them and if in fact they do, most are the leafy tropical, elephant ears. Although of the time it is hidden by the foliage. The flower thought to be one , there are three genera, can sometimes be fragrant and is typical of this , , and . that make up family with a white, yellow or light green spathe what we commonly refer to as elephant ears. Even surrounding the spadix. though they look similar, there are a few ways to tell Colocasia’s and Alocasia’s are native to them apart. Colocasia’s have a heart shaped tropical portions of southern Asia, Indonesia, whose tip points downward, Alocasia’s point Malaysia, New Guinea, parts of Australia and the upward and Xanthosoma’s leaf have a sagittate or Pacific Islands. While Xanthosoma’s are native to arrowhead shape. (See picture) tropical areas of the America’s. These plants belong to the or Arum When planting the in our non-tropical family which is mostly made up of tropical plants area, the soil temperature needs to be above 50°F with a few exceptions such as Jack-in-the-pulpits and past all danger of frost. Elephant ears also do (Arisaema triphyllum). This group is characterized well when planted in a soil that has a high organic by their distinctive flower which is made up of a

Colocasia Alocasia Xanthosoma column of tiny (spadix) that has a leaf-like

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Fall Newsletter, 2019

matter content. Generally, plant the tubers in characteristics. (Alocasia’s are closely a full sun to part sun area about 2’-4’ apart with the related to Colocasia’s and are also referred to as growing tip pointed up. If you’re able, you can start “”. Xanthosoma’s are also edible and go by the tubers inside about 6-8 weeks before the last several names such as tannia or malanga in the frost. After planting, use a low rate of a slow release produce world.) fertilizer and make According to Purdue University, “Two sure to keep them Araceae are attaining world importance as energy adequately watered foods: the cocoyam, taro or dasheen (Colocasia throughout the esculenta), originating from Oceania and Southeast season. Asia, and the tannia, yautia or new cocoyam Colocasia’s and () from the American Xanthosoma’s need tropics. The usable parts in both are the high moisture subterranean tuberous stems which, in the case of whereas Alocasia’s the latter, contain between 15 and 39 percent of prefer a moist but carbohydrates, 2 to 3 percent of protein and 70 to 77 well drained soil. percent of water; both have a nutritional value Elephant ears also comparable to the and are probably easier to require a little bit digest. A secondary use is of consumption of the of housekeeping young , similar to spinach, and this is more during the season. common with X. sagittifolium than in the case of the Remove the old taro. Flower of the peace lily (Spathiphyllum) leaves as they start Cultivation of tannia or yautia must be very to wilt, brown or if old in the New World. It may have originated in the they have a ragged appearance. northern part of and spread through The tubers will not survive over the winter in the and . When the Europeans the ground and must be dug and brought indoors. arrived, it was known from southern Mexico to After the first frost, cut the foliage back to about six Bolivia, but was possibly more intensive in the inches. Then place them in a pot with a mix of peat Antilles. Domestication may have occurred in moss and soil, add water and store them in a cool various places and with different materials and was dark place for the winter. Check on them based on processes such as roasting and cooking the periodically, ensuring that soil stays moist but not tubers, thereby eliminating the irritant substances, wet. calcium oxalate crystals and saponins.” However, these plants are not grown only for As elephant ears gain more notoriety, we are their ornamental beauty but also as a food source. sure to see new cultivars popping up in gardens For thousands of years Polynesians have cultivated everywhere! colocasia’s, cooking the tuber and mashing it. In fact, all parts of Colocasia esculenta, better known as taro, can be eaten but the plant contains calcium oxalate crystals and must be cooked prior to ingestion. Currently, there are over 200 cultivars grown for either their culinary uses or ornamental

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Fall Newsletter, 2019

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