Bina Mehta's Spice Collection

A few suggestions for using these nourishing blends… • For mouth-watering spicy homemade fries, add Bombay Masala and a bit of oil to carrots, potatoes and yams before roasting in the oven. • Maharani Masala shines when paired with caulifl ower, Brussels sprouts, kale and other green vegetables. Roast or sauté them! • Mix spices with oil to make a spice rub or a marinade for meats, fi sh and poultry. Roasted Cumin is a must for lamb, while Bombay Masala does wonders with poultry. Garam Masala offers a robust fl avor that suits many dishes. • Sprinkle Bombay Masala on eggs and breakfast potatoes. Also delicious with fresh avocado. • Combine Roasted Cumin with yogurt or sour cream, then add some chopped cucumber to make a refreshing salad. • Use Garam Masala in traditional Indian cuisine, when making biryani, lentils and curry dishes. • Aromatic Chai blend can be added to coffee, French toast, casseroles, muffi ns, yogurt and, of course, to tea. Bina Mehta’s Spice Collection Delectable spice blends for Ayurvedic balance, health & well-being. PROUDLY CREATED IN FORT COLLINS, COLORADO ORDER TODAY: SALESӎBINAMEHTA.COM | Ӈ970ӈ 227Һ9283 | WWW.BINAMEHTA.COM 8 65752 00011 7 8 65752 00013 1 8 65752 00010 0 BOMBAY MASALA MAHARANI MASALA GARAM MASALA Ingredients: Paprika, chili Ingredients: Fennel, coriander, Ingredients: Coriander, cumin, pepper, coriander, amchur (mango), amchur (mango), black salt, black pepper, cardamom, ginger, black salt, himalayan salt, cumin, turmeric, chili pepper, ginger, cinnamon, cloves, allspice, ginger, black pepper, ajwain (carom), ajwain (carom), curry leaf. mace, nutmeg. cardamom, cinnamon, cloves, allspice, mace, nutmeg. 8 65752 00014 8 8 65752 00012 4 ROASTED CUMIN AROMATIC CHAI Ingredients: Cumin. Ingredients: Cardamom, black pepper, cinnamon, ginger, cloves, nutmeg, saff ron, mace. UNIT DIMENSIONS CASE DIMENSIONS CASE COUNT CASE WEIGHT 1.9”L X 1.9”W X 4.25”H 8”L X 6”W X 5”H 12 UNITS PER CASE 5.3LB / 2.4KG ORDER TODAY: SALESӎBINAMEHTA.COM | Ӈ970ӈ 227Һ9283 | WWW.BINAMEHTA.COM.

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GRILLED SPICE RUBBED FLANK STEAK with Black Bean Salsa THIS MONTH’S SELECTION INGREDIENTS
PROUDLY PRESENTED BY THE CALIFORNIA WINE CLUB GRILLED SPICE RUBBED FLANK STEAK With Black Bean Salsa THIS MONTH’S SELECTION INGREDIENTS . Spice Rub: Black Bean Salsa: • 1 Tbsp kosher salt • 2 (15 ounce) cans black beans, drained and rinsed • 1/2 tsp fresh cracked pepper • 1 red bell pepper, small diced • 1/8 tsp cayenne pepper • 1 jalapeno, small diced (you can leave in or remove • 1 tsp paprika as many of the seeds and membranes as you want • 1/2 tsp ground cumin depending on the amount of heat you want in the Enjoy this delicious recipe • 1 tsp onion powder salsa) with wines from this • 1 tsp brown sugar • 2 medium-sized tomatoes, diced • 2 Tbsp extra virgin olive oil • 1/2 red onion, nely diced month’s selection: • 2 garlic cloves, minced • 1 lb of ank steak (preferably grass fed) • 1 small bunch cilantro, chopped Fess Parker Winery & • juice and zest of 1 lime • 1 avocado, diced Vineyard • salt and pepper, to taste Frontier Red Lot No. 90 PREPARATION . California Red Wine For the Flank Steak: Fess Parker Winery & In a small bowl mix together salt, pepper, cayenne pepper, paprika, ground cumin, onion powder, and brown sugar. Vineyard 2012 Santa Barbara Drizzle 1 tablespoon of olive oil on each side of the ank steak. Rub oil so that it covers the whole ank steak. Generously season the ank steak on both sides with spice rub. You can County Riesling now cook the ank steak or marinate in the refrigerator for 1 to 3 hours. If marinating, remove ank steak from the refrigerator half an hour before you will be cooking so it can come up to room temperature.
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Epicentre Spice Guide
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Tupperware Seasoning Blends
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Recipe Using Ras El Hanout
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A Guide to the Art, Science, and Lore of Combining Flavors PDF Book Some Cooks May Tell You That Roasting Spices Brings out the Flavour
THE MAGIC OF SPICE BLENDS: A GUIDE TO THE ART, SCIENCE, AND LORE OF COMBINING FLAVORS PDF, EPUB, EBOOK Aliza Green | 160 pages | 21 Jan 2016 | Quarry Books | 9781631590740 | English | United States The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors PDF Book Some cooks may tell you that roasting spices brings out the flavour. Products of this store will be shipped directly from Hong Kong to your country. Spice Facts and the Brilliance of Blending. Still high in salt, wheat flour as a filler to keep the weight up and the price down, and free flow agents stopped the powdered blends going hard if kept for too long. In Creative Alcohol Inks, artist and Tents Accessories Lights Camping Bed. Attendees took home a booklet of recipes, a brief bibliography and a list of Internet addresses where information on spices and herbs could be found. Her family's mixes don't contain preservatives or flavour enhancers and are made using traditional grinding methods, with matriarch Bhagvanti overseeing the process and giving the final sign-off. The spices are shown in descending order, so the first item is the ingredient used in greatest quantity. Billiard Fishing Toss Games. Will definetly borrow again and again. The fact is that anyone so poor as to try and survive on rotting food which although it may be relished as a delicacy by our dog, will most likely kill people would not be able to afford spices anyway. If it is too hot the spices may burn, turning them bitter.
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The-Spice-House-Chicago-Catalog
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Mix Your Own SPICES
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Spice It up 15 Seasoning Blends So Good You Won’T Miss the Salt!
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The Art of Seasoning Or Sweet Hungarian Paprika It from Caking and Keep It Pouring Easily
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WO 2018/173985 Al 27 September 2018 (27.09.2018) W P O PCT
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