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TABLESIDE FOSTER FOR TWO Sweet Fresh Bananas in a Citrus Rum Sauce with 16 House-made Serves Two

CRÈME BRULÈE Classic French Vanilla Custard Caramelized 8 Tableside

CHOCOLATE SOUFFLÉ Served Tableside with Crème Anglaise – If Not 10 Preordered, Please Allow 25 Minutes

WARM CHOCOLATE CHIP COOKIE Fresh Baked To Order Served With Our 10 Homemade – If Not Preordered, Please Allow 15 Minutes

NEW YORK STYLE CHEESE CAKE Served With a Warm Cherry Compote 9

INDIVIDUAL CHOCOLATE CHERRY CAKE Kirsch Soaked Chocolate Cake with Mascarpone 9 Chocolate Filling and Cherries

RASPBERRY WHITE CHOCOLATE DOUGHNUT Raspberry Custard, White Chocolate Sauce, BREAD PUDDING Raspberry Coulis, Pink Peppercorn Ice Cream, 8 Vanilla Milk Crumb

TABLESIDE “32” FOR TWO Bourbon and Cane Syrup Poached Peaches, 16 Raspberry Chambord Sauce, Sea Salt Ice Cream, Pound Cake, Vanilla Almond Streusel

FRIED BLUEBERRY ICE CREAM Fresh Blueberry Ice Cream, Blueberry Coulis 9

LEMON POPPY SEED CAKE Vanilla Rum Poached Cherries, Fresh Basil, Lemon 8 Thyme Ice Cream

Also available upon request: Fresh Summer Berries & Crème Anglaise, and Chef’s Assortment of Ice Creams

COFFEE MENU

COFFEE Roasted Whole Bean Guatemala Antigua 3

ESPRESSO Espresso Roast 4

CAPPUCCINO Espresso Roast, Steamed Milk 4

FRENCH PRESS COFFEE Made for Two with Traditional 6 Accompaniments

IRISH COFFEE Jameson Irish Whiskey, Coffee, Cream 10

CAFÉ LIE’GEOUS Chilled Espresso, Frangelico, Hazelnut Chantilly, 10 Vanilla Ice Cream, Cacao Nib Espresso Tuile

CAFÉ GRAND MARNIER Grand Marnier Liqueur, Coffee, Whipped 10 Cream

ELDERTON, “GOLDEN SEMILLON” South Eastern Australia ’05 GLASS 16/55 BOTTLE

INNISKILLIN, “ICE-WINE” VIDAL Canada ’05 GLASS 25/95 BOTTLE

FONSECA “BIN 27” PORTO Douro, Portugal ‘NV GLASS 8/45 BOTTLE

NIEPOORT, “COLHEITA” TAWNY PORTO Douro, Portugal ‘76 GLASS 65/500 BOTTLE

CHÂTEAU SUDUIRAUT Sauternes, Bordeaux ’97 GLASS 25/150 BOTTLE

FAR NIENTE “DOLCE” LATE HARVEST Nappa Valley ‘02 GLASS 35/ 250 BOTTLE