FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

APPENDICES

Appendix 1 Reasons Behind the Modification of the Food Standards Code

Using the latest consumer, marketing, medical and scientific knowledge, a number of changes were made to the labelling provisions for food products in the new Australia New Zealand Food Standards Code (the ‘new Code’). These changes were designed to address the increasing consumer demand for a greater variety of foods with more product information provided, whilst still allowing industry the ability to be innovative in developing food products, and ensuring that our food supply is safe.

One of the key changes to the new Code was the removal of a number of prescriptive commodity standards for specific foods, provided that these standards did not contribute to health or food safety. This was done with the intention of allowing industry more flexibility in processing technology used and also increasing product innovation. To counter this the Code was changed by increasing generic mandatory labelling requirements to enable the consumer to have access to more information on product composition from the label. The key additional information required to be provided on the label was nutrient content (nutrition labelling) and key characterising ingredients information (percentage labelling). Substantial changes were also made to date marking and allergen labelling requirements.

The principle objectives of the changes to the Code were to: • develop standards that were easier to interpret; • deliver information on food labels that was easy for consumers to understand and use; and • enable consumers to make informed choices about foods.

This review of the Australian Food Standards Code and the New Zealand Food Regulations 1984 (in this report together referred to as the ‘old Code’) commenced in 1994 and encompassed the results of over 70 individual projects involving project teams including Food Standards Australia New Zealand’s (formerly ANZFA) scientific staff and, experts from professional organisations, consumer groups and the food industry. The review condensed 76 Australian commodity standards and 19 New Zealand food categories (covering over 223 regulations governing 200 commodities) into 29 broader commodity standards.

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Appendix 2 Key Changes to the Food Standards Code Structure

The new Code was streamlined into three parts:

Part One – General provisions that apply to all foods covering:

• Labelling requirements; • Substances permitted for addition to food (e.g. food additives, vitamins and minerals); • Food requiring pre-market clearance (e.g. genetically modified foods, novel food irradiated foods); • Microbiological standards; • Residue limits (Australia only) and contaminant limits; and • Processing standards (Australia only).

Part Two – Food product standards for individual food groups:

• The groups include cereals, meat, fish, and eggs, fruit and vegetables, edible oils, dairy, non-alcoholic beverages, alcoholic beverages, sugars and special purpose foods (e.g. infant formula, sports food etc).

Part Three – Food Safety Standards (Australia only): • Providing a national set of food safety requirements including standards for: o Safe handling of foods to prevent food borne illness; and o Hygienic design and construction of food premises, equipment and vehicles (New Zealand has retained its own food safety requirements).

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Appendix 3 Key Changes to Labelling Requirements

The key changes to the labelling requirements as at 30 June 2002 (up to and including Amendment 60) were:

Mandatory Warning and Advisory Statements and Declarations

Mandatory Declarations

Labels of packaged foods are now required to declare the presence of substances in foods that most commonly cause severe adverse reactions in sensitive individuals. Previously, only peanuts were required to be declared if they were present in a food.

The declaration of substances can be included in the ingredient list and are listed below:

• Cereals containing gluten and their products, namely, wheat, rye, barley, oats and their hybridised strains (other than where these substances are present in beer and spirits); • Crustacea and their products; • Egg and egg products; • Fish and fish products; • Milk and milk products; • Tree nuts and sesame seeds and their products; • Peanuts and soybeans and their products; • Added sulphites in concentrations of 10mg/kg or more; • Royal Jelly; • Bee Pollen; and • Propolis.

Mandatory Advisory Statements

Mandatory advisory statements are required on the labels for certain foods where guidance about the use of a food is needed to protect public health and safety. Manufacturers may use their own

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES) words for statements as long as they convey the intended meaning and the statement is prominent and legible. The foods and the advisory statements that must accompany them are listed below:

• Food containing aspartame – statement to the effect that the product contains phenylalanine; • Food containing quinine - statement to the effect that the product contains quinine; • Food containing guarana or extracts of guarana - statement to the effect that the product contains caffeine; • Kola beverages containing added caffeine – statement to the effect that the product contains caffeine; • Food containing phytosterol esters and food containing tall oil phytosterols – statements to the effect that: (1) the product should be consumed in moderation as part of a diet low in saturated fats and high in fruit and vegetables; (2) the product is not recommended for infants, children and pregnant or lactating women unless under medical supervision; and (3) consumers on cholesterol-lowering medication should seek medical advice on the use of this product in conjunction with their medication; • Milk and beverages made from soy or rice where the fat content is no more than 2.5%; and evaporated milks, dried milks and equivalent products made from soy or rice where the fat content is no more than 2.5% as reconstituted according to directions for direct consumption – statement to the effect that the product is not suitable as a complete milk food for children under the age of two years; • Unpasteurised egg products; and unpasteurised milk and unpasteurised liquid milk products – statement to the effect that the product has not been pasteurised; • Bee pollen – statement to the effect that the product contains bee pollen which can cause severe allergic reactions; • Propolis - statement to the effect that the product contains propolis which can cause severe allergic reactions; and • Food containing lactitol, maltitol, maltitol syrup, mannitol and xylitol, either singularly or in combination at a level of or in excess of 10 g/100g; and erythritol, isomalt, polydextrose and sorbitol, either singularly or in combination at a level of or in excess of 25 g/100g – statement to the effect that excess consumption of the food may have a laxative effect.

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Mandatory Warning Statements

Mandatory warning statements are prescribed statements that are required on labels in circumstances where the general population or a specific target group is unaware of a potentially life threatening health risk associated with the consumption of a food and a statement is needed to alert them to the risk. Warning statements must be written in a minimum print size of 3 millimetres (mm) and in the case of small packages, a minimum print size of 1.5 mm.

Warning statements are required with regard to milk, evaporated milk and dried milk products and beverages made from soy or rice, where the fat content is no more than 2.5%. A statement regarding unsuitability of products for consumption by children under the age of 2 years is required.

It should be noted that since the time of the Stage 1 survey, the status of several warning, advisory and mandatory statements has changed (e.g. propolis, bee pollen and royal jelly).

Compound Ingredient Declaration

A compound ingredient is an ingredient of a food which itself is made up of two or more ingredients. If present at 5% or more all sub-ingredients must be declared. If present at less than 5%, only food additives present in the compound ingredient must be declared.

Date Marking

Foods with a shelf life of less than two years must have a ‘best before’ date. It may still be safe to eat those foods after the best before date but they may have lost some quality and some nutritional value. Those foods that should not be consumed after a certain date for health and safety reasons must have a ‘use by’ date. An exception is bread, which can be labelled with a ‘baked on’ or ‘baked for’ date if its shelf life is less than seven days.

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Previously, ‘best before’ and ‘use by’ dates could be used interchangeably on food labels. The new requirements, which differentiate between ‘best before’ and ‘use by’ date, make it easier for consumers to understand date marks on food labels. It will enable them to distinguish between products that need to be consumed by a certain time for health or safety reasons (those with a ‘use by’ date) and those that do not (those with a ‘best before’ date). The new requirements also bring Australia and New Zealand into line with international food standards, where the ‘best before’ date is the main date marking term used.

Nutrition Labelling

Nutrition labelling is required on most manufactured foods in the form of a nutrition information panel. There are a few exemptions such as small packages and foods like herbs and spices, tea, coffee and foods sold unpackaged (if a claim is not made) or foods made and packaged at the point of sale. Nutrition information panels provide information on the amount of energy (kilojoules), protein, total fat, saturated fat, carbohydrate, sugars and sodium, as well as any other nutrient about which a claim is made on the label, that is contained in the food.

Previously, nutrition labelling was only compulsory where a food made a nutrition claim such as ‘reduced fat’ of ‘low energy’ or was used for a special purpose such as infant formula or a sports food. The nutrition information panels provided the same information as is required now except for saturated fat, which was not required to be declared.

Legibility Requirements

The new regulations require the print on the labels to be legible, prominent, distinct from the background and written in English. The type size of warning statements is prescribed.

Previously the Code prescribed minimum type style and size for labelling, including placement of information, and uniform colour.

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Percentage Labelling for Characterising Ingredients

The new regulations require that the percentage of characterising ingredients or components present be labelled.

The characterising ingredients and components that must be declared are:

• those mentioned in the product name; • those associated with the name of the food by the consumer; and • those emphasised in words, pictures or graphics on the label.

The concept of percentage labelling is not new, as there were a number of individual standards in the Old Code, which required such a declaration. However, the new requirements mean that a greater range of foods will be percentage labelled.

Other new labelling provisions

Phytosterol esters

All edible oils and spreads that contain phytosterol esters or tall oil phytosterols are required to carry advisory statements regarding consumption.

Food produced using gene technology

Genetically modified foods or ingredients are those which have been produced using gene technology. They may contain novel DNA and or novel protein or altered characteristics (with some exceptions). Where a ‘genetically modified’ food or ingredient is used the words ‘genetically modified’ must be stated in conjunction with the name of the food or ingredient.

Food Irradiation

The label on a package of food which has been processed by ionising radiation must include a statement indicating that the food has been treated with ionising radiation, whether the food is

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES) required to be labelled or not. If the food is unpackaged than this must be displayed with the food. This also applies to any ingredients.

Currently treatment with ionising radiation is only permitted for herbs, spices or herbal infusions.

Labelling Provisions Under Review

Labelling requirements for country of origin, nutrition claims and health claims are still under review. Transitional Standards currently regulate these areas until such time as the reviews have been completed.

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Appendix 4 Australian Retail Outlet Affiliations (tick indicates state/territory stores are open in)

State Retailer Sub companies NSWACT VIC QLD SA WA TASNT Australian United Retailers AUR AUR associates Buy Rite Foodmarkets Buy Rite Fresh Foodmarket Cut Price /Food Market Family Fare Foodstore Foodstore Associates Foodstore Foodmarket Foodlink Nightowl convenience stores Progressive Supermarkets Thrifty T Foodmarkets Thrifty T Associates 727 Stores 7 Day Express Food Store BP Australia BP Connect BP Express BP Shop sites Café Zip Flames Carvery & Grill Coles Myer Bi-lo/Newmart Coles Kmart Myer/Gracebrothers Officeworks Caltex David Jones Drake Foodmarkets Drake Foodmarkets Foodlands Timesavers Fisher Stores Foodland Associated Limited Action Barns Action Supermarkets BP Food Dewsons Farmer Jack/Jack's Foodland Four Square Non franchised independents Quick Stop Rules Supa Valu

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Appendix 4 Australian Retail Outlet Affiliations (cont’d) State Retailer Sub companies NSW ACT VIC QLD SA WA TAS NT Four Square Discount Supermarkets Four Square Stores Seven Day Foods Value Plus Foodmarkets Fresco Supermarkets Impeach Foodland Supermarkets Hong Australia Horizon Horizon Food Stores Horizon Petroleum King's Family Supermarkets Leos Fine Food Metcash Campbells Cash & Carry IGA (including IGA, Tuckerbag, Festival, , Jewel, Welcome Mart, Payless, Goodfellows, Budget Right) John Lewis Foodservice Murray Goulburn Quix Food Stores Ritchies 7-ELEVEN Shell Shellshop Shell Select Springett's SupaBarn Supermarkets United Supermarkets Woolworths Australian Discount Stores Australian Independent Wholesalers Clancy's Crazy Prices Metro Food Works/Food Works Fresh Food Way Food Wise Freshmark Philip Leong Plus Petrol Purity supermarkets Roelf Vos supermarkets /Woolworths Statewide Independent Wholesalers United Star Supermarkets 5 Star Supermarkets 5 Star Handimarkets/marts Superfresh Superstar Fresh

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Variety Appendix 4 Australian Retail Outlet Affiliations (cont’d) State Retailer Sub companies NSW ACT VIC QLD SA WA TAS NT Tasmanian Independent Wholesalers Sam's Cut Price Supermarkets/Stores Fabulous Family World Kwik & Thrifty Patches Tas Everyday Tiger Superbarn Ungroupable/Unknown Chain Advance Advantage City Convenience Stores Easy Mart Food Lees Supermarkets Mini-Mart Not Quite Right Grocery Clearance Stores Pit Stop Foodstores Super C Convenience Stores Tempo Tuckerbox

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Appendix 5 New Zealand Retail Outlet Affiliations (tick indicates islands stores are open in)

Island Retailer Sub companies Nth Sth

Foodstuffs Four Square Discount & Convenience Stores

Four Square Stores

New World Supermarkets

Non Banner

On The Spot Service Stores

Pak N Save Retail Food Warehouses

Write Price Food Barns

Progressive Enterprises/ 3 Guys

Woolworths New Zealand

Foodtown Supermarkets

Fresh Choice

Rattrays Cash & Carry Wholesalers

Red Arrow Distributors

Super Vale Supermarkets

Super Value Plus

Big Fresh Supermarkets

Price Chopper Stores

Woolworths Supermarkets

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Appendix 6 Australian Sampling Plan By Food Sub Categories

Sample Major product category Minor product category Minor sub category size 1. Dairy 1.1 Milk 1.1.1 Fresh - full fat 8 1.1.2 Fresh - reduced fat/ no fat 3 1.1.3 Long life - full fat 2 1.1.4 Long life - reduced fat/ no fat 2 1.2 Cream 1.2.1 Fresh 2 1.2.2 Sour cream 2 1.2.3 Long life 2 1.3 Dried milk products 1.3.1 Full fat milk 2 1.3.2 Reduced fat/no fat milk 2 1.3.3 Other 2 1.4 Cheese 19 1.5 Dips (predominately dairy based) 6 1.6 Yoghurt 1.6.1 Fresh 10 1.6.2 Powdered mix 2 2. Edible oils & oil emulsions 2.1 Edible oils 12 2.2 Butter 2 2.3 Margarine 3 2.4 Dairy spreads 2 3. Ice cream & edible ices 3.1 Ice cream 3.1.1 Frozen 11 3.1.2 Powdered mix 2 3.2 Ice confectionery 3.2.1 Ambient 2 3.2.2 Frozen 2 3.3 Frozen yoghurt 2 4. Fruits & vegetables 4.1 Canned fruits 9 4.2 Fresh packaged fruit 2 4.3 Fresh packaged vegetables 4 4.4 Canned vegetables 11 4.5 Nuts & seeds 8 4.6 Jams & spreads 18 4.7 Herbs & spices 4.7.1 Ambient 7 4.8 Dried/candied fruits 7 4.9 Dried vegetables 12 4.10 Pickled fruit 2 4.11 Pickled vegetables 2 4.12 Frozen fruit 2 4.13 Frozen vegetables 4 5. Confectionery 5.1 Chocolate & cocoa products 5.1.1 Beverage 2 5.1.2 Confectionery 12 5.2 Sugar confectionery 16 5.3 Chewing gum 2 6. Cereal & cereal products 6.1 Unprocessed cereals 5 6.2 Flours 4 6.3 Processed cereals 8 6.4 Cereal bars 5 6.5 Noodles & pasta 6.5.1 Shelf stable 18 6.5.2 Frozen 2 6.5.3 Chilled 3

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Appendix 6 Australian Sampling Plan By Food Sub Categories (cont’d) Sample Major product category Minor product category Minor sub category size 7. Bread & bakery products 7.1 Breads 7.1.1 Shelf stable 35 7.1.2 Chilled 2 7.1.3 Frozen 2 7.1.4 Bread mix 2 7.2 Biscuits 7.2.1 Savoury 8 7.2.2 Sweet 15 7.2.3 Biscuit mix - ambient 2 7.2.4 Biscuit mix - chilled 2 7.2.5 Biscuit mix - frozen 2 7.3 Cakes/muffins/pastries 7.3.1 Fresh/ambient 27 7.3.2 Chilled 2 7.3.3 Frozen 2 7.3.4 Mixes 4 8. Meat & meat products 8.1 Processed whole meat products 8.1.1 Chilled 52 (Include poultry & game) 8.1.2 Frozen 2 8.2 Comminuted meat 8.2.1 Chilled 22 8.2.2 Frozen 4 8.3 Canned meat 2 9. Fish & fish products 9.1 Packaged processed fish & fish fillets 9.1.1 Chilled 2 9.1.2 Frozen 3 9.2 Semi preserved fish & fish fillets 4 9.3 Preserved fish products 12 10. Eggs & egg products 6 11. Sugar, honey & related 11.1 Sugar 3 11.2 Honey 4 11.3 Tabletop sweeteners 2 11.4 Royal jelly 2 11.5 Icing/frosting mixtures 2 12. Foods intended for 12.1 Infant formula products 2 particular dietary use 12.2 Foods for infants 4 12.3 Formulated supplementary foods for 2 young children 12.4 Formulated meal replacements 2 12.5 Formulated supplementary foods 2 12.6 Formulated supplementary sports foods 2 13. Non alcoholic beverages 13.1 Waters 4 13.2 Fruit & vegetable juices 13.2.1 Shelf stable 11 13.2.2 Chilled 6 13.3 Fruit & vegetable juice drinks 13.3.1 Shelf stable 5 13.3.2 Chilled 6 13.4 Soft drinks 15 13.5 Formulated caffeinated beverages 2 13.6 Cordials 6 13.7 Electrolyte drink 2 13.8 Electrolyte drink base 2 13.9 Coffee 8 13.10 Tea 6 13.11 Herbal infusions 3

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Appendix 6 Australian Sampling Plan By Food Sub Categories (cont’d) Sample Major product category Minor product category Minor sub category size 14. Mixed foods 14.1 Mixed non alcoholic drinks 2 14.2 Desserts 14.2.1 Powdered mix 2 14.2.2 Chilled 3 14.2.3 Frozen 2 14.2.4 Ambient 5 14.3 Mayonnaise & salad dressings 5 14.4 Sauces 14.4.1 Sweet shelf stable - liquid 5 14.4.2 Sweet shelf stable - powder 2 14.4.3 Sweet chilled 2 14.4.4 Savoury shelf stable - liquid 37 14.4.5 Savoury shelf stable - powder 6 14.4.6 Savoury chilled 2 14.5 Soups 14.5.1 Canned 6 14.5.2 Chilled 2 14.5.3 Dry packet 4 14.6 Meat products 14.6.1 Frozen 3 14.6.2 Chilled 4 14.7 Pre-prepared meals 14.7.1 Frozen 7 14.7.2 Chilled 6 14.7.3 Canned 8 14.7.4 Dry mix 3 14.8 Pizza 14.8.1 Chilled 2 14.8.2 Frozen 2 14.8.3 Ambient 2 14.9 Snack foods 14.9.1 Ambient 22 14.9.2 Frozen 5 Total 733

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Appendix 7 New Zealand Sampling Plan By Food Sub Categories

Sample Major product category Minor product category Minor sub category size 1. Dairy 1.1 Milk 1.1.1 Fresh - full fat 8 1.1.2 Fresh - reduced fat/ no fat 2 1.1.3 Long life - full fat 2 1.1.4 Long life - reduced fat/ no fat 2 1.2 Cream 1.2.1 Fresh 2 1.2.2 Sour cream 2 1.2.3 Long life 2 1.3 Dried milk products 1.3.1 Full fat milk 2 1.3.2 Reduced fat/no fat milk 2 1.3.3 Other 2 1.4 Cheese 15 1.5 Dips (predominately dairy based) 4 1.6 Yoghurt 1.6.1 Fresh 6 1.6.2 Powdered mix 2 2. Edible oils & oil emulsions 2.1 Edible oils 5 2.2 Butter 2 2.3 Margarine 2 2.4 Dairy spreads 2 3. Ice cream & edible ices 3.1 Ice cream 3.1.1 Frozen 9 3.1.2 Powdered mix 2 3.2 Ice confectionery 3.2.1 Ambient 2 3.2.2 Frozen 6 3.3 Frozen yoghurt 2 4. Fruits & vegetables 4.1 Canned fruits 10 4.2 Fresh packaged fruit 2 4.3 Fresh packaged vegetables 8 4.4 Canned vegetables 6 4.5 Nuts & seeds 6 4.6 Jams & spreads 9 4.7 Herbs & spices 4.7.1 Ambient 14 4.8 Dried/candied fruits 5 4.9 Dried vegetables 2 4.10 Pickled fruit 2 4.11 Pickled vegetables 4 4.12 Frozen fruit 2 4.13 Frozen vegetables 5 5. Confectionery 5.1 Chocolate & cocoa products 5.1.1 Beverage 2 5.1.2 Confectionery 16 5.2 Sugar confectionery 25 5.3 Chewing gum 2 6. Cereal & cereal products 6.1 Unprocessed cereals 4 6.2 Flours 3 6.3 Processed cereals 8 6.4 Cereal bars 11 6.5 Noodles & pasta 6.5.1 Shelf stable 5 6.5.2 Frozen 2 6.5.3 Chilled 2

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Appendix 7 New Zealand Sampling Plan By Food Sub Categories (cont’d) Sample Major product category Minor product category Minor sub category size 7. Bread & bakery products 7.1 Breads 7.1.1 Shelf stable 15 7.1.2 Chilled 2 7.1.3 Frozen 2 7.1.4 Bread mix 2 7.2 Biscuits 7.2.1 Savoury 8 7.2.2 Sweet 14 7.2.3 Biscuit mix - ambient 2 7.2.4 Biscuit mix - chilled 2 7.2.5 Biscuit mix - frozen 2 7.3 Cakes/muffins/pastries 7.3.1 Fresh/ambient 6 7.3.2 Chilled 2 7.3.3 Frozen 2 7.3.4 Mixes 2 8. Meat & meat products 8.1 Processed whole meat products 8.1.1 Chilled 5 (Include poultry & game) 8.1.2 Frozen 2 8.2 Comminuted meat 8.2.1 Chilled 5 8.2.2 Frozen 2 8.3 Canned meat 2 9. Fish & fish products 9.1 Packaged processed fish & fish fillets 9.1.1 Chilled 2 9.1.2 Frozen 4 9.2 Semi preserved fish & fish fillets 3 9.3 Preserved fish products 6 10. Eggs & egg products 2 11. Sugar, honey & related 11.1 Sugar 2 11.2 Honey 3 11.3 Tabletop sweeteners 2 11.4 Royal jelly 2 11.5 Icing/frosting mixtures 2 12. Foods intended for 12.1 Infant formula products 2 particular dietary use 12.2 Foods for infants 4 12.3 Formulated supplementary foods for 2 young children 12.4 Formulated meal replacements 2 12.5 Formulated supplementary foods 2 12.6 Formulated supplementary sports foods 2 13. Non alcoholic beverages 13.1 Waters 2 13.2 Fruit & vegetable juices 13.2.1 Shelf stable 3 13.2.2 Chilled 3 13.3 Fruit & vegetable juice drinks 13.3.1 Shelf stable 7 13.3.2 Chilled 2 13.4 Soft drinks 8 13.5 Formulated caffeinated beverages 2 13.6 Cordials 6 13.7 Electrolyte drink 2 13.8 Electrolyte drink base 2 13.9 Coffee 9 13.10 Tea 4 13.11 Herbal infusions 4

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Appendix 7 New Zealand Sampling Plan By Food Sub Categories (cont’d) Sample Major product category Minor product category Minor sub category size 14. Mixed foods 14.1 Mixed non alcoholic drinks 2 14.2 Desserts 14.2.1 Powdered mix 2 14.2.2 Chilled 4 14.2.3 Frozen 4 14.2.4 Ambient 5 14.3 Mayonnaise & salad dressings 5 14.4 Sauces 14.4.1 Sweet shelf stable - liquid 5 14.4.2 Sweet shelf stable - powder 2 14.4.3 Sweet chilled 2 14.4.4 Savoury shelf stable - liquid 23 14.4.5 Savoury shelf stable - powder 7 14.4.6 Savoury chilled 3 14.5 Soups 14.5.1 Canned 5 14.5.2 Chilled 2 14.5.3 Dry packet 6 14.6 Meat products 14.6.1 Frozen 5 14.6.2 Chilled 8 14.7 Pre-prepared meals 14.7.1 Frozen 8 14.7.2 Chilled 2 14.7.3 Canned 3 14.7.4 Dry mix 8 14.8 Pizza 14.8.1 Chilled 2 14.8.2 Frozen 2 14.8.3 Ambient 2 14.9 Snack foods 14.9.1 Ambient 15 14.9.2 Frozen 6 Total 551

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Appendix 8 Standard Checklist

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 8 Standard Checklist (cont’d)

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Appendix 9 Special Checklist – Formulated Caffeinated Beverages

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Appendix 9 Special Checklist – Formulated Caffeinated Beverages (cont’d)

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Appendix 10 Special Checklist – Formulated Supplementary Foods

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Appendix 11 Special Checklist – Formulated Meal Replacements

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Appendix 11 Special Checklist – Formulated Meal Replacements (cont’d)

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Appendix 12 Special Checklist – Infant Formula

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Appendix 12 Special Checklist – Infant Formula (cont’d)

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Appendix 12 Special Checklist – Infant Formula (cont’d)

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Appendix 12 Special Checklist – Infant Formula (cont’d)

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Appendix 13 Special Checklist – Infant Food

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Appendix 14 Special Checklist – Electrolyte Drinks and Drink Bases

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Appendix 14 Special Checklist – Electrolyte Drinks and Drink Bases

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Appendix 15 Assessment Protocol Used for the Survey Elements to be Assessed Type of assessment* Product Type Legibility Product Name & Description Consistency Reason not legible Additional data Whether true nature of product explained Additional data Reason does not reflect true nature of product Additional data Overall Consistency Consistency Reason Overall inconsistent Additional data Date Marking Provision of date marking Consistency Legibility Date Marking Statement Consistency Reason not legible Additional data Statement Used Additional data Alternative Statement Used Additional data Appropriate Statement Used Consistency Reason statement used inconsistent Additional data Overall Consistency Consistency Reason Overall inconsistent Additional data Allergen Labelling ‘Food Contains Allergen' Statement Use of Statement Additional data Type of Allergens Present Additional data Legibility of Statement Consistency Reason not legible Additional data Placement of statement Additional data Size of statement Additional data Emphasis of statement (Bolding used) Additional data Allergens Declared in Ingredient List Use of method for declaration of allergens Additional data Emphasis of allergens in list (Bolding used) Additional data Way allergens declared (Common or ingredient name) Additional data Type of Allergens Present Additional data ‘May Contain Allergen' Statement Use of Statement Additional data Type of Allergens Present Additional data Placement of statement Additional data Size of statement Additional data Emphasis of statement (Bolding used) Additional data Statement Type Used Additional data Allergen Labelling Overall Overall Consistency Additional data Mandatory Advisory Statement Caffeine Advisory Statements Product is Kola beverage with caffeine Additional data Legibility of Statements Provided Consistency Reason not legible Additional data Caffeine Containing Statement Provided Consistency Caffeine Containing Statement Intent Correct Consistency Overall Consistency Consistency Reason Overall inconsistent Additional data

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Appendix 15 Assessment Protocol Used for the Survey (cont’d) Mandatory Advisory Statement (cont’d) Guarana Advisory Statements Product contains guarana extract Additional data Legibility of Statements Provided Consistency Reason not legible Additional data Caffeine Containing Statement Provided Consistency Caffeine Containing Statement Intent Correct Consistency Overall Consistency Consistency Reason Overall inconsistent Additional data Phytosterol Esters Advisory Statements Product contains phytosterol esters Additional data Legibility of Statements Provided Consistency Reason not legible Additional data Three Advisory Statements Provided Consistency (for each statement) Three Advisory Statements Intent Correct Consistency (for each statement) Overall Consistency Consistency Reason Overall inconsistent Additional data Mandatory Advisory Statements Overall Overall Consistency Consistency Reason inconsistent Additional data Storage Instructions Product has storage requirements Additional data Provision of Required Storage Instructions Prior to Opening Consistency Provision of Required Storage Instructions Post Opening - Single Serve Consistency Provision of Required Storage Instructions Post Opening - Multiple Serve Consistency Provision of Voluntary Storage Instructions Additional data Legibility of Storage Instructions Consistency Reason not legible Additional data Overall Consistency Consistency Reason Overall inconsistent Additional data Usage Instructions Usage Instructions Provided Additional data Legibility of Usage Instructions Consistency Reason not legible Additional data Overall Consistency Consistency Reason Overall inconsistent Additional data Nutrition Information Panel Standard Nutrition Information Panel Panel Provided Consistency Legibility of Nutrition Information Panel Consistency Reason not legible Additional data Presence of required elements (headings, serving information, nutrients) Consistency Elements not present Additional data Position of required elements (headings, serving information, nutrients) Consistency Elements incorrectly positioned Additional data General reasons Consistency Reason general reasons inconsistent Additional data Panel Heading Consistency Reason panel heading inconsistent Additional data Borders Consistency Reason borders inconsistent Additional data Columns Consistency Reason Columns inconsistent Additional data

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Appendix 15 Assessment Protocol Used for the Survey (cont’d) Standard Nutrition Information Panel (cont’d) Serving Information Consistency Reason serving information inconsistent Additional data Nutrients Consistency Reason nutrients inconsistent Additional data Values Consistency Reason values inconsistent Additional data Units Consistency Reason units inconsistent Additional data Other Errors Consistency Other errors made Additional data Overall Consistency Consistency Reason inconsistent by severity of inconsistency Additional data Reason inconsistent by section Additional data Expanded Nutrition Information Panel section # Fat # Carbohydrate # Salt (following for each sub group) Nutrients Consistency Reason nutrients inconsistent Additional data Values Consistency Reason values inconsistent Additional data Units Consistency Reason units inconsistent Additional data Other Errors Consistency Other errors made Additional data Overall Consistency Consistency Reason inconsistent by section Additional data Overall Expanded NIP Consistency Consistency Reason inconsistent by type of expanded NIP Additional data Reason inconsistent by severity of inconsistency Additional data Special Nutrition Information Panel # Formulated Caffeinated Beverages # Formulated Supplementary Foods # Formulated Meal Replacements # Infant Formula Products # Infant Foods # Electrolyte Drinks (following for each sub group - where applicable) Presence of required elements (headings, serving information, nutrients) Consistency Elements not present Additional data Position of required elements (headings, serving information, nutrients) Consistency Elements incorrectly positioned Additional data General reasons Consistency Reason general reasons inconsistent Additional data Panel Heading Consistency Reason panel heading inconsistent Additional data Borders Consistency Reason borders inconsistent Additional data Columns Consistency Reason Columns inconsistent Additional data Serving Information Consistency Reason serving information inconsistent Additional data

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Appendix 15 Assessment Protocol Used for the Survey (cont’d) Special Nutrition Information Panel (cont’d) Nutrients Consistency Reason nutrients inconsistent Additional data Values Consistency Reason values inconsistent Additional data Units Consistency Reason units inconsistent Additional data Other Errors Consistency Other errors made Additional data Overall Consistency Consistency Reason inconsistent by severity of inconsistency Additional data Reason inconsistent by section Additional data Overall Special NIP Consistency Consistency Reason inconsistent by type of special NIP Additional data Reason inconsistent by severity of inconsistency Additional data Overall Nutrition Information Panel Overall NIP Consistency Consistency Reason inconsistent by type of NIP Additional data Ingredient Declaration Ingredient declaration required Ingredient declaration provided Legibility of Ingredient Declaration Consistency Reason not legible Additional data Overall consistency Consistency Reason inconsistent Additional data Characterising Ingredients Ingredients listed in product name Additional data Product name Characterising Ingredient % declared Consistency Ingredients listed in product description Additional data Product description Characterising Ingredients % declared Consistency Ingredients pictured on label Additional data Pictured Characterising Ingredient % declared Consistency Voluntary Ingredient % declared Additional data Overall Consistency Consistency Reason inconsistent Additional data Compound Ingredients Presence of complex ingredients Additional data Sub ingredients declared if present at 5% or greater Consistency Food additives declared if present at less than 5% (or unknown %) Consistency Overall Consistency Consistency Reason inconsistent Additional data Genetically Modified Foods and Ingredients Genetically Modified Food Is product genetically modified food Additional data Legibility of Genetically Modified Statements Provided Consistency Reason not legible Additional data Statement "genetically modified" in conjunction with name present Consistency Statement "genetically modified" in conjunction with name correct intent Consistency Overall consistency Consistency Reason inconsistent Additional data

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Appendix 15 Assessment Protocol Used for the Survey (cont’d) Genetically Modified Foods and Ingredients (cont’d) Food Containing Genetically Modified Ingredient Did food contain genetically modified ingredients Additional data Statement "genetically modified" present with ingredient Consistency Statement "genetically modified" with ingredient was correct intent Consistency Overall consistency Consistency Reason inconsistent Additional data GM Free Statement Usage of GM Free Statements Additional data Statements Used Additional data Genetically Modified Foods and Ingredients Overall Overall Consistency Consistency Reason inconsistent Additional data Irradiated Foods & Ingredients Irradiated Foods Occurrence of foods which are herbs, spices or herbal infusions Additional data Was food irradiated Additional data Legibility of statements regarding irradiated foods Consistency Reason not legible Additional data Statement that food was treated with ionising irradiation present Consistency Statement that food was treated with ionising irradiation correct intent Consistency Overall Consistency Consistency Reason inconsistent Additional data Food Containing Irradiated Ingredients Occurrence of foods with herbs, spices or herbal infusions as ingredients Additional data Was an irradiated ingredient used Additional data Statement of use of irradiation present in ingredient declaration Consistency Statement of use of irradiation in ingredient declaration correct intent Consistency Overall Consistency Consistency Reason inconsistent Additional data Irradiated Foods and Ingredients Overall Overall Consistency Consistency Reason inconsistent Additional data

* ‘Consistency’ refers to assessments against new Code requirements. ‘Additional data’ refers to the collection of additional information on non-mandatory labelling aspects.

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Appendix 16 Criteria for assessment of severity of NIP inconsistencies for each label element assessed in relation to impact on consumer understanding of the NIP information Minor Inconsistencies Intermediate Inconsistencies Major Inconsistency Presence NIP not provided

Legibility NIP not legible

General elements NIP not intact No indication given that values are averages No indication given what values represent Dehydrated food not expressed as reconstituted Food to be prepared with other food not expressed as dry mix Optional Column not used when declaring food to be prepared with other food as when made up Optional column for food when made up incorrectly positioned Food to be drained before consumption not expressed as when drained Values not based on appropriate measure (e.g. weight instead of volume) Borders External Borders Incorrect Internal Borders Incorrect Panel heading Alignment/Justification Incorrect Heading Not Present Text Case Incorrect Heading Incorrectly Positioned Wording Incorrect Serving information "servings per package"

Alignment/Justification Incorrect Incorrect Position of servings per Servings per Package not Present Punctuation Incorrect package information Text Case Incorrect Wording Incorrect Serving information "serving size"

Alignment/Justification Incorrect Incorrect Position of servings size Servings Information not Present Punctuation Incorrect information Text Case Incorrect Wording Incorrect Columns Incorrect wording Incorrect Position of Column Column information not Present Nutrients Punctuation Incorrect Nutrients not Present Text Case Incorrect Incorrect Position of 1 of more Nutrients Incorrect Wording of Nutrients Values Incorrect expressions of zero values Mathematical terms described in symbols Units Position Incorrect Unit used incorrect Case Incorrect Other - details of any other errors

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Determined by case Determined by case Determined by case

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Appendix 17 Code used by minor food category for Stage 1

Major Food Category Total Code Used Products Indeterminable New Old Number Sampled assessed Number (%) Number (%) Number (%) Number (%) 1. Dairy 1.1 Milk 29 0 (0) 14 (48) 15 (52) 14 (48) 1.2 Cream 12 0 (0) 5 (42) 7 (58) 5 (42) 1.3 Dried Milk 11 0 (0) 2 (18) 9 (82) 2 (18) 1.4 Cheese 34 1 (3) 7 (21) 26 (76) 8 (24) 1.5 Dips 10 0 (0) 2 (20) 8 (80) 2 (20) 1.6 Yoghurt 20 0 (0) 11 (55) 9 (45) 11 (55) 2. Edible oils and oil emulsions 2.1 Edible Oils 17 0 (0) 8 (47) 9 (53) 8 (47) 2.2 Butter 4 0 (0) 1 (25) 3 (75) 1 (25) 2.3 Margarine 5 0 (0) 4 (80) 1 (20) 4 (80) 2.4 Dairy Spreads 4 0 (0) 3 (75) 1 (25) 3 (75) 3. Ice cream and edible ices 3.1 Ice Cream 24 0 (0) 4 (17) 20 (83) 4 (17) 3.2 Ice Confectionery 12 0 (0) 2 (17) 10 (83) 2 (17) 3.3 Frozen Yoghurt 4 0 (0) 1 (25) 3 (75) 1 (25) 4. Fruit and vegetables 4.1 Canned Fruit 19 0 (0) 4 (21) 15 (79) 4 (21) 4.2 Fresh Packaged Fruit 3 1 (33) 1 (33) 1 (34) 2 (67) 4.3 Fresh Packed Vegetables 12 3 (25) 3 (25) 6 (50) 6 (50) 4.4 Canned Vegetables 17 0 (0) 4 (24) 13 (76) 4 (24) 4.5 Nuts & Seeds 14 4 (29) 3 (21) 7 (50) 7 (50) 4.6 Jams & Spreads 27 0 (0) 11 (41) 16 (59) 11 (41) 4.7 Herbs & Spices 21 21 (100) 0 (0) 0 (0) 21 (100) 4.8 Dried/Candied Fruits 12 0 (0) 2 (17) 10 (83) 2 (17) 4.9 Dried Vegetables 13 1 (8) 2 (15) 10 (77) 3 (23) 4.10 Pickled Fruit 3 0 (0) 1 (33) 2 (67) 1 (33) 4.11 Pickled Vegetables 6 0 (0) 2 (33) 4 (67) 2 (33) 4.12 Frozen Fruit 4 0 (0) 2 (50) 2 (50) 2 (50) 4.13 Frozen Vegetables 9 0 (0) 0 (0) 9 (100) 0 (0) 5. Confectionery 5.1 Chocolate & Cocoa Products 31 1 (3) 9 (29) 21 (68) 10 (32) 5.2 Sugar Confectionery 41 0 (0) 6 (15) 35 (85) 6 (15) 5.3 Chewing Gum 4 0 (0) 2 (50) 2 (50) 2 (50) 6. Cereal and cereal products 6.1 Unprocessed Cereals 8 0 (0) 2 (25) 6 (75) 2 (25) 6.2 Flours 7 0 (0) 0 (0) 7 (100) 0 (0) 6.3 Processed Cereals 16 0 (0) 5 (31) 11 (69) 5 (31) 6.4 Cereal Bars 16 0 (0) 4 (25) 12 (75) 4 (25) 6.5 Noodles & Pasta 28 1 (4) 3 (11) 24 (86) 4 (14) 7. Bread and bakery products 7.1 Breads 62 0 (0) 22 (35) 40 (65) 22 (35) 7.2 Biscuits 53 0 (0) 15 (28) 38 (72) 15 (28) 7.3 Cakes, Muffins & Pastries 45 0 (0) 15 (33) 30 (67) 15 (33) 8. Meat and meat products 8.1 Processed Whole Meat Products 59 19 (32) 28 (48) 12 (20) 47 (80) 8.2 Comminuted Meat 33 0 (0) 10 (30) 23 (70) 10 (30) 8.3 Canned Meat 4 0 (0) 0 (0) 4 (100) 0 (0) 9. Fish and fish products 9.1 Packaged Processed Fish & 10 0 (0) 5 (50) 5 (50) 5 (50) Fish Fillets 9.2 Semi Preserved Fish & Fish Fillets 7 0 (0) 2 (29) 5 (71) 2 (29) 9.3 Preserved Fish Products 18 0 (0) 8 (44) 10 (56) 8 (44) 10. Eggs and egg products 10.1 Eggs and egg products 8 0 (0) 3 (38) 5 (62) 3 (38) 11. Sugars, honey and related products 11.1 Sugar 5 0 (0) 0 (0) 5 (100) 0 (0) 11.2 Honey 7 0 (0) 2 (29) 5 (71) 2 (29) 11.3 Tabletop Sweeteners 4 0 (0) 1 (25) 3 (75) 1 (25) 11.4 Royal Jelly 3 0 (0) 0 (0) 3 (100) 0 (0) 11.5 Icing & Frosting Mixtures 4 0 (0) 3 (75) 1 (25) 3 (75)

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Appendix 17 Code used by minor food category for Stage 1(cont’d) Major Food Category Total Code Used Products Indeterminable New Old Number Sampled assessed Number (%) Number (%) Number (%) Number (%) 12. Food intended for particular dietary use 12.1 Infant Formula Products 4 1 (25) 3 (75) 0 (0) 4 (100) 12.2 Food For Infants 8 3 (38) 5 (62) 0 (0) 8 (100) 12.3 Formulated Supplementary Foods 4 0 (0) 1 (25) 3 (75) 1 (25) For Young Children 12.4 Formulated Meal Replacements 4 0 (0) 1 (25) 3 (75) 1 (25) 12.5 Formulated Supplementary Foods 4 0 (0) 0 (0) 4 (100) 0 (0) 12.6 Formulated Supplementary Sports 4 0 (0) 0 (0) 4 (100) 0 (0) Foods 13. Non alcoholic beverages 13.1 Waters 6 6 (100) 0 (0) 0 (0) 6 (100) 13.2 Fruit & Vegetable Juices 28 0 (0) 4 (14) 24 (86) 4 (14) 13.3 Fruit & Vegetable Juice Drinks 20 0 (0) 8 (40) 12 (60) 8 (40) 13.4 Soft Drinks 23 0 (0) 5 (22) 18 (78) 5 (22) 13.5 Formulated Caffeinated Beverages 4 1 (25) 1 (25) 2 (50) 2 (50) 13.6 Cordials 12 0 (0) 1 (8) 11 (92) 1 (8) 13.7 Electrolyte Drink 3 0 (0) 0 (0) 3 (100) 0 (0) 13.8 Electrolyte Drink Base 4 0 (0) 0 (0) 4 (100) 0 (0) 13.9 Coffee 17 16 (94) 0 (0) 1 (6) 16 (94) 13.10 Tea 10 9 (90) 1 (10) 0 (0) 10 (100) 13.11 Herbal Infusions 7 6 (86) 0 (0) 1 (14) 6 (86) 14. Mixed foods 14.1 Mixed Non Alcoholic Drinks 4 0 (0) 0 (0) 4 (100) 0 (0) 14.2 Desserts 27 0 (0) 7 (26) 20 (74) 7 (26) 14.3 Mayonnaise & Salad Dressings 10 0 (0) 3 (30) 7 (70) 3 (30) 14.4 Sauces 95 5 (5) 18 (19) 72 (76) 23 (24) 14.5 Soups 25 0 (0) 6 (24) 19 (76) 6 (24) 14.6 Meat Products 20 0 (0) 5 (25) 15 (75) 5 (25) 14.7 Pre-Prepared Meals 44 0 (0) 17 (39) 27 (61) 17 (39) 14.8 Pizza 12 0 (0) 1 (8) 11 (92) 1 (8) 14.9 Snack Foods 48 3 (6) 15 (31) 30 (63) 18 (38)

Note: 1266 labels were sampled, 448 were assumed to be new Code or indeterminable and further assessed

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Appendix 18 Code used by minor food category for Stage 2

Major Food Category Total Code Used Products Indeterminable New Old Number Sampled assessed Number (%) Number (%) Number (%) Number (%) 1. Dairy 1.1 Milk 29 0 (0) 26 (90) 3 (10) 26 (90) 1.2 Cream 12 0 (0) 12 (100) 0 (0) 12 (100) 1.3 Dried Milk 10 0 (0) 10 (100) 0 (0) 10 (100) 1.4 Cheese 32 0 (0) 30 (94) 2 (6) 30 (94) 1.5 Dips 9 0 (0) 9 (100) 0 (0) 9 (100) 1.6 Yoghurt 20 0 (0) 19 (95) 1 (5) 19 (95) 2. Edible oils and oil emulsions 2.1 Edible Oils 17 0 (0) 16 (94) 1 (6) 16 (94) 2.2 Butter 4 0 (0) 4 (100) 0 (0) 4 (100) 2.3 Margarine 5 0 (0) 5 (100) 0 (0) 5 (100) 2.4 Dairy Spreads 4 0 (0) 4 (100) 0 (0) 4 (100) 3. Ice cream and edible ices 3.1 Ice Cream 22 0 (0) 20 (91) 2 (9) 20 (91) 3.2 Ice Confectionery 12 0 (0) 10 (83) 2 (17) 10 (83) 3.3 Frozen Yoghurt 4 0 (0) 4 (100) 0 (0) 4 (100) 4. Fruit and vegetables 4.1 Canned Fruit 19 0 (0) 17 (89) 2 (11) 17 (89) 4.2 Fresh Packaged Fruit 4 1 (25) 2 (50) 1 (25) 3 (75) 4.3 Fresh Packed Vegetables 12 3 (25) 6 (50) 3 (25) 9 (75) 4.4 Canned Vegetables 16 0 (0) 13 (81) 3 (19) 13 (81) 4.5 Nuts & Seeds 14 0 (0) 11 (79) 3 (21) 11 (79) 4.6 Jams & Spreads 26 0 (0) 24 (92) 2 (8) 24 (92) 4.7 Herbs & Spices 25 16 (64) 8 (32) 1 (4) 24 (96) 4.8 Dried/Candied Fruits 12 0 (0) 12 (100) 0 (0) 12 (100) 4.9 Dried Vegetables 14 0 (0) 12 (86) 2 (14) 12 (86) 4.10 Pickled Fruit 4 0 (0) 3 (75) 1 (25) 3 (75) 4.11 Pickled Vegetables 6 0 (0) 4 (67) 2 (33) 4 (67) 4.12 Frozen Fruit 5 0 (0) 5 (100) 0 (0) 5 (100) 4.13 Frozen Vegetables 9 0 (0) 6 (67) 3 (33) 6 (67) 5. Confectionery 5.1 Chocolate & Cocoa Products 31 0 (0) 28 (90) 3 (10) 28 (90) 5.2 Sugar Confectionery 41 1 (2) 37 (90) 3 (7) 38 (93) 5.3 Chewing Gum 4 0 (0) 3 (75) 1 (25) 3 (75) 6. Cereal and cereal products 6.1 Unprocessed Cereals 9 0 (0) 8 (89) 1 (11) 8 (89) 6.2 Flours 7 0 (0) 6 (86) 1 (14) 6 (86) 6.3 Processed Cereals 16 0 (0) 15 (94) 1 (6) 15 (94) 6.4 Cereal Bars 16 0 (0) 16 (100) 0 (0) 16 (100) 6.5 Noodles & Pasta 28 1 (4) 20 (71) 7 (25) 21 (75) 7. Bread and bakery products 7.1 Breads 61 0 (0) 54 (89) 7 (11) 54 (89) 7.2 Biscuits 53 0 (0) 50 (94) 3 (6) 50 (94) 7.3 Cakes, Muffins & Pastries 47 0 (0) 39 (83) 8 (17) 39 (83) 8. Meat and meat products 8.1 Processed Whole Meat Products 61 17 (28) 43 (70) 1 (2) 60 (98) 8.2 Comminuted Meat 33 0 (0) 32 (97) 1 (3) 32 (97) 8.3 Canned Meat 4 0 (0) 3 (75) 1 (25) 3 (75) 9. Fish and fish products 9.2 Packaged Processed Fish & 10 0 (0) 9 (90) 1 (10) 9 (90) Fish Fillets 9.2 Semi Preserved Fish & Fish Fillets 7 0 (0) 7 (100) 0 (0) 7 (100) 9.3 Preserved Fish Products 18 0 (0) 15 (83) 3 (17) 15 (83) 10. Eggs and egg products 10.1 Eggs and egg products 8 0 (0) 7 (88) 1 (12) 7 (88) 11. Sugars, honey and related products 11.1 Sugar 5 0 (0) 5 (100) 0 (0) 5 (100) 11.2 Honey 7 1 (14) 5 (71) 1 (14) 6 (86) 11.3 Tabletop Sweeteners 3 1 (33) 1 (33) 1 (33) 2 (67) 11.4 Royal Jelly 4 3 (75) 1 (25) 0 (0) 4 (100) 11.5 Icing & Frosting Mixtures 4 0 (0) 4 (100) 0 (0) 4 (100)

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Appendix 18 Code used by minor food category for Stage 2 (cont’d) Major Food Category Total Code Used Products Indeterminable New Old Number Sampled assessed Number (%) Number (%) Number (%) Number (%) 12. Food intended for particular dietary use 12.1 Infant Formula Products 4 2 (50) 2 (50) 0 (0) 4 (100) 12.2 Food For Infants 8 0 (0) 8 (100) 0 (0) 6 (100) 12.4 Formulated Supplementary Foods 4 0 (0) 1 (25) 3 (75) 1 (25) For Young Children 12.4 Formulated Meal Replacements 4 0 (0) 3 (75) 1 (25) 3 (75) 12.5 Formulated Supplementary Foods 3 0 (0) 2 (67) 1 (33) 2 (67) 12.7 Formulated Supplementary Sports 4 0 (0) 4 (100) 0 (0) 4 (100) Foods 13. Non alcoholic beverages 13.1 Waters 6 3 (50) 1 (17) 2 (33) 4 (67) 13.2 Fruit & Vegetable Juices 26 0 (0) 24 (92) 2 (8) 24 (92) 13.3 Fruit & Vegetable Juice Drinks 20 0 (0) 18 (90) 2 (10) 18 (90) 13.4 Soft Drinks 22 0 (0) 20 (91) 2 (9) 20 (91) 13.5 Formulated Caffeinated Beverages 3 0 (0) 3 (100) 0 (0) 3 (100) 13.6 Cordials 12 0 (0) 12 (100) 0 (0) 12 (100) 13.7 Electrolyte Drink 3 0 (0) 3 (100) 0 (0) 3 (100) 13.8 Electrolyte Drink Base 4 0 (0) 3 (75) 1 (25) 3 (75) 13.9 Coffee 17 17 (100) 0 (0) 17 (100) 13.10 Tea 10 8 (80) 2 (20) 0 (0) 10 (100) 13.11 Herbal Infusions 7 7 (100) 0 (0) 7 (100) 14. Mixed foods 14.1 Mixed Non Alcoholic Drinks 4 1 (25) 2 (50) 1 (25) 3 (75) 14.2 Desserts 30 0 (0) 28 (93) 2 (7) 28 (93) 14.3 Mayonnaise & Salad Dressings 10 0 (0) 9 (90) 1 (10) 9 (90) 14.4 Sauces 94 2 (2) 87 (93) 5 (5) 89 (95) 14.5 Soups 23 0 (0) 21 (91) 2 (9) 21 (91) 14.6 Meat Products 20 1 (5) 18 (90) 1 (5) 19 (95) 14.7 Pre-Prepared Meals 44 0 (0) 41 (93) 3 (7) 41 (93) 14.8 Pizza 11 0 (0) 11 (100) 0 (0) 11 (100) 14.9 Snack Foods 46 0 (0) 45 (98) 1 (2) 45 (98)

Note: 1262 labels were sampled, 1153 were assumed to be new Code or indeterminable and further assessed

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Appendix 19 Consistency status of labels by minor food category for Stage 1*

Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 1. Dairy 1.1 Milk 14 0 (0) 14 (100) 1.2 Cream 5 0 (0) 5 (100) 1.3 Dried Milk Products 2 0 (0) 2 (100) 1.4 Cheese 8 1 (13) 7 (87) 1.5 Dips 2 0 (0) 2 (100) 1.6 Yoghurt 11 0 (0) 11 (100) 2. Edible oils and oil emulsions 2.1 Edible Oils 8 0 (0) 8 (100) 2.2 Butter 1 0 (0) 1 (100) 2.3 Margarine 4 0 (0) 4 (100) 2.4 Dairy Spreads 3 0 (0) 3 (100) 3. Ice cream and edible ices 3.1 Ice Cream 4 0 (0) 4 (100) 3.2 Ice Confectionery 2 0 (0) 2 (100) 3.3 Frozen Yoghurt 1 0 (0) 1 (100) 4. Fruit and vegetables 4.1 Canned Fruit 4 0 (0) 4 (100) 4.2 Fresh Packaged Fruit 2 1 (50) 1 (50) 4.3 Fresh Packed Vegetables 6 2 (33) 4 (67) 4.4 Canned Vegetables 4 0 (0) 4 (100) 4.5 Nuts & Seeds 7 4 (57) 3 (43) 4.6 Jams & Spreads 11 0 (0) 11 (100) 4.7 Herbs & Spices 21 20 (95) 1 (5) 4.8 Dried/Candied Fruits 2 0 (0) 2 (100) 4.9 Dried Vegetables 3 0 (0) 3 (100) 4.10 Pickled Fruit 1 0 (0) 1 (100) 4.11 Pickled Vegetables 2 0 (0) 2 (100) 4.12 Frozen Fruit 2 0 (0) 2 (100) 4.13 Frozen Vegetables 0 0 (0) 0 (0) 5. Confectionery 5.1 Chocolate & Cocoa Products 10 0 (0) 10 (100) 5.2 Sugar Confectionery 6 0 (0) 6 (100) 5.3 Chewing Gum 2 0 (0) 2 (100) 6. Cereal and cereal products 6.1 Unprocessed Cereals 2 0 (0) 2 (100) 6.2 Flours 0 0 (0) 0 (0) 6.3 Processed Cereals 5 0 (0) 5 (100) 6.4 Cereal Bars 4 0 (0) 4 (100) 6.5 Noodles & Pasta 4 0 (0) 4 (100) 7. Bread and bakery products 7.1 Breads 22 0 (0) 22 (100) 7.2 Biscuits 15 0 (0) 15 (100) 7.3 Cakes, Muffins & Pastries 15 0 (0) 15 (100) 8. Meat and meat products 8.1 Processed Whole Meat Products 47 10 (21) 37 (79) 8.2 Comminuted Meat 10 0 (0) 10 (100) 8.3 Canned Meat 0 0 (0) 0 (0) 9. Fish and fish products 9.1 Packaged Processed Fish & 5 2 (40) 3 (60) Fish Fillets 9.2 Semi Preserved Fish & Fish Fillets 2 0 (0) 2 (100) 9.3 Preserved Fish Products 8 0 (0) 8 (100) 10. Eggs and egg products 10.1 Eggs and egg products 3 0 (0) 3 (100) 11. Sugars, honey and related products 11.1 Sugar 0 0 (0) 0 (0) 11.2 Honey 2 0 (0) 2 (100) 11.3 Tabletop Sweeteners 1 0 (0) 1 (100) 11.4 Royal Jelly 0 0 (0) 0 (0) 11.5 Icing & Frosting Mixtures 3 0 (0) 3 (100)

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Appendix 19 Consistency status of labels by minor food category for Stage 1 (cont’d) Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 12. Food intended for particular dietary use 12.1 Infant Formula Products 4 0 (0) 4 (100) 12.2 Food For Infants 8 0 (0) 8 (100) 12.3 Formulated Supplementary Foods 1 0 (0) 1 (100) For Young Children 12.4 Formulated Meal Replacements 1 0 (0) 1 (100) 12.5 Formulated Supplementary Foods 0 0 (0) 0 (0) 12.6 Formulated Supplementary Sports 0 0 (0) 0 (0) Foods 13. Non alcoholic beverages 13.1 Waters 6 4 (67) 2 (33) 13.2 Fruit & Vegetable Juices 4 0 (0) 4 (100) 13.3 Fruit & Vegetable Juice Drinks 8 0 (0) 8 (100) 13.4 Soft Drinks 5 0 (0) 5 (100) 13.5 Formulated Caffeinated Beverages 2 0 (0) 2 (100) 13.6 Cordials 1 0 (0) 1 (100) 13.7 Electrolyte Drink 0 0 (0) 0 (0) 13.8 Electrolyte Drink Base 0 0 (0) 0 (0) 13.9 Coffee 16 12 (75) 4 (25) 13.10 Tea 10 6 (60) 4 (40) 13.11 Herbal Infusions 6 3 (50) 3 (50) 14. Mixed foods 14.1 Mixed Non Alcoholic Drinks 0 0 (0) 0 (0) 14.2 Desserts 7 0 (0) 7 (100) 14.3 Mayonnaise & Salad Dressings 3 0 (0) 3 (100) 14.4 Sauces 23 0 (0) 23 (100) 14.5 Soups 6 0 (0) 6 (100) 14.6 Meat Products 5 0 (0) 5 (100) 14.7 Pre-Prepared Meals 17 0 (0) 17 (100) 14.8 Pizza 1 0 (0) 1 (100) 14.9 Snack Foods 18 0 (0) 18 (100) *Only those labels considered to be new Code or for which Code status could not be determined, are included in this assessment (total 448 labels)

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

Appendix 20 Consistency status of labels by minor food category for Stage 2*

Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 1. Dairy 1.1 Milk 26 0 (0) 26 (100) 1.2 Cream 12 0 (0) 12 (100) 1.3 Dried Milk Products 10 0 (0) 10 (100) 1.4 Cheese 30 0 (0) 30 (100) 1.5 Dips 9 0 (0) 9 (100) 1.6 Yoghurt 19 0 (0) 19 (100) 2. Edible oils and oil emulsions 2.1 Edible Oils 16 0 (0) 16 (100) 2.2 Butter 4 0 (0) 4 (100) 2.3 Margarine 5 0 (0) 5 (100) 2.4 Dairy Spreads 4 0 (0) 4 (100) 3. Ice cream and edible ices 3.1 Ice Cream 20 0 (0) 20 (100) 3.2 Ice Confectionery 10 0 (0) 10 (100) 3.3 Frozen Yoghurt 4 0 (0) 4 (100) 4. Fruit and vegetables 4.1 Canned Fruit 17 0 (0) 17 (100) 4.2 Fresh Packaged Fruit 3 0 (0) 3 (100) 4.3 Fresh Packed Vegetables 9 1 (11) 8 (89) 4.4 Canned Vegetables 13 0 (0) 13 (100) 4.5 Nuts & Seeds 11 0 (0) 11 (100) 4.6 Jams & Spreads 24 0 (0) 24 (100) 4.7 Herbs & Spices 24 12 (50) 12 (50) 4.8 Dried/Candied Fruits 12 0 (0) 12 (100) 4.9 Dried Vegetables 12 0 (0) 12 (100) 4.10 Pickled Fruit 3 0 (0) 3 (100) 4.11 Pickled Vegetables 4 0 (0) 4 (100) 4.12 Frozen Fruit 5 0 (0) 5 (100) 4.13 Frozen Vegetables 6 0 (0) 6 (100) 5. Confectionery 5.1 Chocolate & Cocoa Products 28 0 (0) 28 (100) 5.2 Sugar Confectionery 38 0 (0) 38 (100) 5.3 Chewing Gum 3 0 (0) 3 (100) 6. Cereal and cereal products 6.1 Unprocessed Cereals 8 0 (0) 8 (100) 6.2 Flours 6 0 (0) 6 (100) 6.3 Processed Cereals 15 0 (0) 15 (100) 6.4 Cereal Bars 16 0 (0) 16 (100) 6.5 Noodles & Pasta 21 0 (0) 21 (100) 7. Bread and bakery products 7.1 Breads 54 0 (0) 54 (100) 7.2 Biscuits 50 0 (0) 50 (100) 7.3 Cakes, Muffins & Pastries 39 0 (0) 39 (100) 8. Meat and meat products 8.1 Processed Whole Meat Products 60 8 (13) 52 (87) 8.2 Comminuted Meat 32 0 (0) 32 (100) 8.3 Canned Meat 3 0 (0) 3 (0) 9. Fish and fish products 9.1 Packaged Processed Fish & 9 0 (0) 9 (100) Fish Fillets 9.2 Semi Preserved Fish & Fish Fillets 7 0 (0) 7 (100) 9.3 Preserved Fish Products 15 0 (0) 15 (100) 10. Eggs and egg products 10.1 Eggs and egg products 7 0 (0) 7 (100) 11. Sugars, honey and related products 11.1 Sugar 5 0 (0) 5 (100) 11.2 Honey 6 0 (0) 6 (100) 11.3 Tabletop Sweeteners 2 0 (0) 2 (100) 11.4 Royal Jelly 4 2 (50) 2 (50) 11.5 Icing & Frosting Mixtures 4 0 (0) 4 (100)

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

Appendix 20 Consistency status of labels by minor food category for Stage 2 (cont’d) Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 12. Food intended for particular dietary use 12.1 Infant Formula Products 4 0 (0) 4 (100) 12.2 Food For Infants 6 0 (0) 6 (100) 12.3 Formulated Supplementary Foods 1 0 (0) 1 (100) For Young Children 12.4 Formulated Meal Replacements 3 0 (0) 3 (100) 12.5 Formulated Supplementary Foods 2 0 (0) 2 (100) 12.6 Formulated Supplementary Sports 4 0 (0) 4 (100) Foods 13. Non alcoholic beverages 13.1 Waters 4 0 (0) 4 (100) 13.2 Fruit & Vegetable Juices 24 0 (0) 24 (100) 13.3 Fruit & Vegetable Juice Drinks 18 0 (0) 18 (100) 13.4 Soft Drinks 20 0 (0) 20 (100) 13.5 Formulated Caffeinated Beverages 3 0 (0) 3 (100) 13.6 Cordials 12 0 (0) 12 (100) 13.7 Electrolyte Drink 3 0 (0) 3 (100) 13.8 Electrolyte Drink Base 3 0 (0) 3 (100) 13.9 Coffee 17 15 (88) 2 (12) 13.10 Tea 10 9 (90) 1 (10) 13.11 Herbal Infusions 7 6 (86) 1 (14) 14. Mixed foods 14.1 Mixed Non Alcoholic Drinks 3 1 (33) 2 (67) 14.2 Desserts 28 0 (0) 28 (100) 14.3 Mayonnaise & Salad Dressings 9 0 (0) 9 (100) 14.4 Sauces 89 1 (1) 88 (99) 14.5 Soups 21 0 (0) 21 (100) 14.6 Meat Products 19 1 (5) 18 (95) 14.7 Pre-Prepared Meals 41 0 (0) 41 (100) 14.8 Pizza 11 0 (0) 11 (100) 14.9 Snack Foods 45 0 (0) 45 (100) *Only those labels considered to be new Code or for which Code status could not be determined, are included in this assessment (total 1153 labels)

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

Appendix 21 Consistency status of legibility by minor food category for Stage 1*

Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 1. Dairy 1.1 Milk 14 13 (93) 1 (7) 1.2 Cream 5 3 (60) 2 (40) 1.3 Dried Milk Products 2 2 (100) 0 (0) 1.4 Cheese 8 7 (88) 1 (13) 1.5 Dips 2 2 (100) 0 (0) 1.6 Yoghurt 11 9 (82) 2 (18) 2. Edible oils and oil emulsions 2.1 Edible Oils 8 8 (100) 0 (0) 2.2 Butter 1 1 (100) 0 (0) 2.3 Margarine 4 4 (100) 0 (0) 2.4 Dairy Spreads 3 3 (100) 0 (0) 3. Ice cream and edible ices 3.1 Ice Cream 4 3 (75) 1 (25) 3.2 Ice Confectionery 2 2 (100) 0 (0) 3.3 Frozen Yoghurt 1 1 (100) 0 (0) 4. Fruit and vegetables 4.1 Canned Fruit 4 4 (100) 0 (0) 4.2 Fresh Packaged Fruit 2 2 (100) 0 (0) 4.3 Fresh Packed Vegetables 6 5 (83) 1 (17) 4.4 Canned Vegetables 4 4 (100) 0 (0) 4.5 Nuts & Seeds 7 7 (100) 0 (0) 4.6 Jams & Spreads 11 10 (91) 1 (9) 4.7 Herbs & Spices 21 21 (100) 0 (0) 4.8 Dried/Candied Fruits 2 2 (100) 0 (0) 4.9 Dried Vegetables 3 3 (100) 0 (0) 4.10 Pickled Fruit 1 1 (100) 0 (0) 4.11 Pickled Vegetables 2 2 (100) 0 (0) 4.12 Frozen Fruit 2 2 (100) 0 (0) 4.13 Frozen Vegetables 0 0 (0) 0 (0) 5. Confectionery 5.1 Chocolate & Cocoa Products 10 10 (100) 0 (0) 5.2 Sugar Confectionery 6 6 (100) 0 (0) 5.3 Chewing Gum 2 2 (100) 0 (0) 6. Cereal and cereal products 6.1 Unprocessed Cereals 2 2 (100) 0 (0) 6.2 Flours 0 0 (0) 0 (0) 6.3 Processed Cereals 5 4 (80) 1 (20) 6.4 Cereal Bars 4 4 (100) 0 (0) 6.5 Noodles & Pasta 4 1 (25) 3 (75) 7. Bread and bakery products 7.1 Breads 22 18 (82) 4 (18) 7.2 Biscuits 15 11 (73) 4 (27) 7.3 Cakes, Muffins & Pastries 15 14 (93) 1 (7) 8. Meat and meat products 8.1 Processed Whole Meat Products 47 43 (91) 4 (9) 8.2 Comminuted Meat 10 9 (90) 1 (10) 8.3 Canned Meat 0 0 (0) 0 (0) 9. Fish and fish products 9.3 Packaged Processed Fish & 5 5 (100) 0 (0) Fish Fillets 9.2 Semi Preserved Fish & Fish Fillets 2 2 (100) 0 (0) 9.3 Preserved Fish Products 8 8 (100) 0 (0) 10. Eggs and egg products 10.1 Eggs and egg products 3 2 (67) 1 (33) 11. Sugars, honey and related products 11.1 Sugar 0 0 (0) 0 (0) 11.2 Honey 2 2 (100) 0 (0) 11.3 Tabletop Sweeteners 1 1 (100) 0 (0) 11.4 Royal Jelly 0 0 (0) 0 (0) 11.5 Icing & Frosting Mixtures 3 2 (67) 1 (33)

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

Appendix 21 Consistency status of labels by minor food category for Stage 1 (cont’d) Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 12. Food intended for particular dietary use 12.1 Infant Formula Products 4 4 (100) 0 (0) 12.2 Food For Infants 8 8 (100) 0 (0) 12.5 Formulated Supplementary Foods 1 1 (100) 0 (0) For Young Children 12.4 Formulated Meal Replacements 1 1 (100) 0 (0) 12.5 Formulated Supplementary Foods 0 0 (0) 0 (0) 12.8 Formulated Supplementary Sports 0 0 (0) 0 (0) Foods 13. Non alcoholic beverages 13.1 Waters 6 6 (100) 0 (0) 13.2 Fruit & Vegetable Juices 4 1 (25) 3 (75) 13.3 Fruit & Vegetable Juice Drinks 8 7 (88) 1 (12) 13.4 Soft Drinks 5 5 (100) 0 (0) 13.5 Formulated Caffeinated Beverages 2 2 (100) 0 (0) 13.6 Cordials 1 1 (100) 0 (0) 13.7 Electrolyte Drink 0 0 (0) 0 (0) 13.8 Electrolyte Drink Base 0 0 (0) 0 (0) 13.9 Coffee 16 15 (94) 1 (6) 13.10 Tea 10 10 (100) 0 (0) 13.11 Herbal Infusions 6 6 (100) 0 (0) 14. Mixed foods 14.1 Mixed Non Alcoholic Drinks 0 0 (0) 0 (0) 14.2 Desserts 7 6 (86) 1 (14) 14.3 Mayonnaise & Salad Dressings 3 3 (100) 0 (0) 14.4 Sauces 23 23 (100) 0 (0) 14.5 Soups 6 6 (100) 0 (0) 14.6 Meat Products 5 4 (80) 1 (20) 14.7 Pre-Prepared Meals 17 17 (100) 0 (0) 14.8 Pizza 1 1 (100) 0 (0) 14.9 Snack Foods 18 16 (89) 2 (11)

*Only those labels considered to be new Code or for which Code status could not be determined, are included in this assessment (total 448 labels)

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

Appendix 22 Consistency status of legibility by minor food category for Stage 2*

Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 1. Dairy 1.1 Milk 26 26 (100) 0 (0) 1.2 Cream 12 11 (92) 1 (8) 1.3 Dried Milk Products 10 10 (100) 0 (0) 1.4 Cheese 30 26 (87) 4 (13) 1.5 Dips 9 7 (78) 2 (22) 1.6 Yoghurt 19 17 (89) 2 (11) 2. Edible oils and oil emulsions 2.1 Edible Oils 16 14 (88) 2 (12) 2.2 Butter 4 3 (75) 1 (25) 2.3 Margarine 5 4 (80) 1 (20) 2.4 Dairy Spreads 4 4 (100) 0 (0) 3. Ice cream and edible ices 3.1 Ice Cream 20 19 (95) 1 (5) 3.2 Ice Confectionery 10 9 (90) 1 (10) 3.3 Frozen Yoghurt 4 3 (75) 1 (25) 4. Fruit and vegetables 4.1 Canned Fruit 17 17 (100) 0 (0) 4.2 Fresh Packaged Fruit 3 3 (100) 0 (0) 4.3 Fresh Packed Vegetables 9 9 (100) 0 (0) 4.4 Canned Vegetables 13 13 (100) 0 (0) 4.5 Nuts & Seeds 11 11 (100) 0 (0) 4.6 Jams & Spreads 24 24 (100) 0 (0) 4.7 Herbs & Spices 24 23 (96) 1 (4) 4.8 Dried/Candied Fruits 12 12 (100) 0 (0) 4.9 Dried Vegetables 12 11 (92) 1 (8) 4.10 Pickled Fruit 3 3 (100) 0 (0) 4.11 Pickled Vegetables 4 3 (75) 1 (25) 4.12 Frozen Fruit 5 5 (100) 0 (0) 4.13 Frozen Vegetables 6 4 (67) 2 (33) 5. Confectionery 5.1 Chocolate & Cocoa Products 28 27 (96) 1 (4) 5.2 Sugar Confectionery 38 29 (76) 9 (24) 5.3 Chewing Gum 3 1 (33) 2 (67) 6. Cereal and cereal products 6.1 Unprocessed Cereals 8 6 (75) 2 (25) 6.2 Flours 6 5 (83) 1 (17) 6.3 Processed Cereals 15 14 (93) 1 (7) 6.4 Cereal Bars 16 14 (88) 2 (12) 6.5 Noodles & Pasta 21 16 (76) 5 (24) 7. Bread and bakery products 7.1 Breads 54 50 (93) 4 (7) 7.2 Biscuits 50 46 (92) 4 (8) 7.3 Cakes, Muffins & Pastries 39 34 (87) 5 (13) 8. Meat and meat products 8.1 Processed Whole Meat Products 60 52 (87) 8 (13) 8.2 Comminuted Meat 32 28 (88) 4 (12) 8.3 Canned Meat 3 3 (100) 0 (0) 9. Fish and fish products 9.4 Packaged Processed Fish & 9 8 (89) 1 (11) Fish Fillets 9.2 Semi Preserved Fish & Fish Fillets 7 7 (100) 0 (0) 9.3 Preserved Fish Products 15 14 (93) 1 (7) 10. Eggs and egg products 10.1 Eggs and egg products 7 3 (43) 4 (57) 11. Sugars, honey and related products 11.1 Sugar 5 5 (100) 0 (0) 11.2 Honey 6 6 (100) 0 (0) 11.3 Tabletop Sweeteners 2 2 (100) 0 (0) 11.4 Royal Jelly 4 3 (75) 1 (25) 11.5 Icing & Frosting Mixtures 4 4 (100) 0 (0)

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FSANZ FOOD LABEL MONITORING SURVEY – PHASE 1 PILOT REPORT (APPENDICES)

Appendix 22 Consistency status of labels by minor food category for Stage 2 (cont’d) Major Food Category Total Consistency Status Products Consistent Inconsistent Sampled Number (%) Number (%) 12. Food intended for particular dietary use 12.1 Infant Formula Products 4 4 (100) 0 (0) 12.2 Food For Infants 6 6 (100) 0 (0) 12.6 Formulated Supplementary Foods 1 1 (100) 0 (0) For Young Children 12.4 Formulated Meal Replacements 3 2 (67) 1 (33) 12.5 Formulated Supplementary Foods 2 2 (100) 0 (0) 12.9 Formulated Supplementary Sports 4 4 (100) 0 (0) Foods 13. Non alcoholic beverages 13.1 Waters 4 4 (100) 0 (0) 13.2 Fruit & Vegetable Juices 24 24 (100) 0 (0) 13.3 Fruit & Vegetable Juice Drinks 18 17 (94) 1 (6) 13.4 Soft Drinks 20 19 (95) 1 (5) 13.5 Formulated Caffeinated Beverages 3 3 (100) 0 (0) 13.6 Cordials 12 12 (100) 0 (0) 13.7 Electrolyte Drink 3 3 (100) 0 (0) 13.8 Electrolyte Drink Base 3 3 (100) 0 (0) 13.9 Coffee 17 15 (88) 2 (12) 13.10 Tea 10 10 (100) 0 (0) 13.11 Herbal Infusions 7 6 (86) 1 (14) 14. Mixed foods 14.1 Mixed Non Alcoholic Drinks 3 3 (100) 0 (0) 14.2 Desserts 28 27 (96) 1 (4) 14.3 Mayonnaise & Salad Dressings 9 8 (89) 1 (11) 14.4 Sauces 89 83 (93) 6 (7) 14.5 Soups 21 19 (90) 2 (10) 14.6 Meat Products 19 17 (89) 2 (11) 14.7 Pre-Prepared Meals 41 40 (98) 1 (2) 14.8 Pizza 11 9 (82) 2 (18) 14.9 Snack Foods 45 40 (89) 5 (11)

*Only those labels considered to be new Code or for which Code status could not be determined, are included in this assessment (total 1153 labels)

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