Programa Maestro Nacional De Camarón De Altamar

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Índice Pág. Introducción 3 1. Integración de Información de Mercados 49 2. Análisis del Eslabón de Producción 122 3. Análisis del Eslabón de Industrialización 159 4. Análisis del Eslabón de Comercialización 191 5. Análisis de Proveedores Complementarios del 237 Eslabón de Producción 6. Análisis de Proveedores Complementarios del 251 Eslabón de Industrialización 7. Análisis de Otros Proveedores 260 Complementarios de la Red 8. Integración de Información de la Red 290 9. Programa Estratégico de Crecimiento 311 10. Optimización de la Oferta 363 11. Concentrado de Proyectos 388 2 Programa Maestro Nacional de Camarón de Altamar Introducción Definición • Camarón es el nombre que reciben cerca de 2,000 decápodos del orden de del los crustáceos. Estos se caracterizan por su caparazón blando semi- producto1 traslúcido y por su cuerpo flexible. • Dependiendo de la especie pueden alcanzar un tamaño desde unos cuantos milímetros hasta los 22 centímetros de longitud, siendo entre 5 y 7 cm el promedio. • El camarón se encuentra presente en casi todas los mares (tanto en aguas profundas como bajas), así como en depósitos de agua dulce. Principales Tipo de camarón (Océano Pacífico) Imagen especies de Camarón azul (Litopenaeus stylirostris) camarón • Distribuido en el océano Pacífico (Desde Baja existentes California hasta Perú). en México • Vive en profundidades no mayores a 27 m aunque raras veces a 45 m. • Tiene una longitud máxima de 23 cm y longitud máxima de caparazón de 5. 9 cm. Camarón blanco (Litopenaeus vannamei) • Localizado a partir del sur de Sonora hasta el norte de Perú. • Vive en profundidades de hasta 72 m. • Con un tamaño máximo de 23 cm y longitud máxima del caparazón 9 cm. Camarón blanco sur (Litopenaeus occidentalis) • Se distribuye desde Chiapas hasta Perú. • Vive a partir de 2 m hasta alcanzar profundidades de 40 m. • Con longitud máxima de 21. 5 cm. Camarón café (Farfantepenaeus californiensis) • Localizado desde California en los Estados Unidos de Norteamérica (EUA) hasta Paita (Perú). • Vive a profundidades entre 15 y 100 m, hay mayor abundancia entre 25 y 50 m. • Tiene una longitud máxima 16 cm (macho) y 21 cm (hembra), máxima longitud de caparazón 5. 5 cm (hembra). 1 Enciclopedia Británica Vol. X pp. 348 3 Introducción, Continúa Principales Tipo de camarón (Golfo de México) Imagen especies de Camarón café (Farfantepenaeus aztecus) camarón • Localizado en la costa de EUA desde existentes Massachussets hasta Texas y en México desde en México Tamaulipas hasta Campeche. • Vive entre 4 y 160 m de profundidad, con mayor abundancia entre 27 y 54 m. • Tiene una longitud máxima 19.5 cm (macho) y 23.6 cm (hembra). Camarón de Contoy (Farfantepenaeus brasiliensis) • Se distribuye a partir de Carolina del Norte (EUA) hasta Río Grande do Sul (Brasil), en Bermudas y Antillas. • Vive entre 3 y 365 m de profundidad, con abundancia entre 45 y 65 m. • Tiene una longitud máxima 19.1 cm (macho) y 15 cm (hembra). Camarón rosado (Farfantepenaeus duorarum) • Se encuentran en la costa de EUA desde Maryland hasta Texas, en México desde Tamaulipas hasta Quintana Roo y en Bermudas. • Vive entre 2 y 70 m de profundidad, con mayor abundancia entre 11 y 36. • Tiene una longitud máxima de 26.9 cm (macho) y 28 cm (hembra). Camarón cristal (Farfantepenaeus brevirostris) • Se localiza a partir de Sinaloa hasta el norte de Perú y en las islas Galápagos. • Vive entre 36 y 120 m de profundidad. • Tiene una longitud máxima 15 cm (macho) y 17 cm (hembra), con una longitud máxima de caparazón 5. 6 cm. Camarón siete barbas del golfo (Xiphopenaeus Kroyeri) • Distribuido a partir de Carolina del Norte (EUA) hasta el Estado de Santa Gatarina (Brasil). • Vive entre 1 y 70 m de profundidad. • Tiene una longitud máxima de 11.5 cm (macho) y entre 7 y 14 cm (hembra). Fuente: CEC-ITAM, con base en varias fuentes, 2008. 4 Situación internacional Volumen de • En el año 2005 la producción mundial de camarón, gambas y otros tipos de la camarones fue de 6,610,175 toneladas, de las cuales el 51.75% producción correspondió a camarón, 40.40% a gambas y 7.84% a otros tipos de mundial de camarón dentro de los que se encuentra el camarón de agua dulce. camarón Camarón 3,421,089 ton (51.75%) Producción mundial de camarón y gambas 2005 Gambas 6,610,175 ton 2,670,780 ton (100%) (40.40%) Otros * 518,306 ton (7.84%) * Incluye camaroncillos y camarones de agua dulce (camarón monzón, camarón nipón, camarón siberiano y otros tipos de camarones de agua dulce). Fuente: Fishstat Plus versión 2.3. FAO, 2008. 5 Situación internacional, Continúa Producción • La producción mundial de camarón, gambas y otras especies (camarón de mundial de agua dulce) presentó un crecimiento del 95.5% durante el periodo de 1994- camarón 2005. • Los mayores crecimientos se identificaron en el camarón de agua dulce (8,796.4%). Por su parte, la producción mundial de camarón experimentó un crecimiento del 145.2% y el crecimiento en gambas fue del 34.8% tal como se muestra en la siguiente gráfica. Crecimiento 1995-2005 7,000,000 95.5% 6,000,000 5,000,000 4,000,000 145.2% 3,000,000 34.8% 2,000,000 1,000,000 8,796.4% 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 (toneladas) Producción Mundial Camarón Producción Mundial Gambas Producción Mundial Otros tipos de camarón (camarón de agua dulce) Total Producción Mundial Fuente: Fishstat Plus versión 2.3. FAO, 2008. 6 Situación internacional, Continúa Producción • En la producción mundial de camarones y gambas en 2005, las principales mundial de especies producidas son el camarón patiblanco (24.2%), el langostino camarón por jumbo (14.24%), el decápodos natantia (13.44%), camaroncillo akiami especie (10.06%), camarón fijador arquero (6.50%) y el camarón fijador norteño (5.70%). Otras especies de camarón representaron el 25.85%. • En lo que se refiere a la producción mundial de camarón, en 2005 las principales especies que destacaron en el total mundial fueron el camarón patiblanco (46.78%), el camaroncillo akiami (19.43%), el camarón fijador arquero (12.56%), el camarón norteño (11.02%) y el camarón Maetapenaeu (2.27%). Otras especies de camarón representaron el 7.93%. Camarón patiblanco Camarón patiblanco 1,600,431 ton (24.21%) 1,600,431 ton (46.78%) Langostino jumbo Camaroncillo akiami 941,199 ton (14.24%) 664,880 ton (19.43%) Producción Decápodos natantia Producción Camarón fijador arquero total mundial de 888,297 ton (13.44%) mundial de camarón y 429,605 ton (12.56%) gambas 2005 Camaroncillo akiami camarón 2005 664,880 ton (10.06%) 3,421,089 ton 6,610, 175 ton Camarón norteño (100%) (100%) Camarón fijador arquero 376,908 ton (11.02%) 429,605 ton (6.50%) Camarón fijador norteño Camarón Maetapenaeu 376,908 ton (5.70%) 77,811 (2.27%) Camarón (Otras especies) Camarón (Otras especies) 1,708,855 ton (25.85%) 271,454 ton (7.93%) Fuente: Fishstat Plus versión 2.3. FAO, 2008. 7 Situación internacional, Continúa Producción • Por especie, los mayores crecimientos de camarón durante 1995-2005 mundial de correspondieron al camarón patiblanco con un crecimiento del 974.2% camarón por durante dicho periodo. especie • Otros tipos de camarón que presentaron crecimientos positivos durante 1995-2006 fueron el camarón siete barbas (178.8%), el camarón fijador arquero (177.8%), el camarón norteño (36.8%) y el camarón blanco norteño (25.8%). Crecimiento 1,800,000 1995-2005 1,600,000 974.2% Camarón patiblanco 1,400,000 Camaroncillo akiami 1,200,000 Camarón fijador arquero 1,000,000 Camarón norteño 800,000 63.0% 600,000 Camarones Metapenaeus nep 177.8% 400,000 36.8% Camarón siete barbas 200,000 0.1% 178.8% Camarón blanco 0 25.8% norteño 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 (toneladas) Fuente: Fishstat Plus versión 2.3. FAO, 2008 8 Situación internacional, Continúa Producción • La producción mundial de camarón y gambas proviene en un 56.4% de mundial de la captura y en un 43.6% del cultivo. Por lo que se refiere a la producción camarón y mundial de camarón (únicamente camarón en sus diversas especies), gambas a ésta proviene en un 52.67% de la captura y el 47.33% del cultivo. través de captura y acuacultura Producción Captura de camarón mundial de 3,725,660.0 (56.4%) camarón y gambas 2005 6,610,175.0 ton (100%) Cultivo de camarón 2,884,515 (43.6%) Fuente: Fishstat Plus versión 2.3. FAO, 2008. Producción • Es de mencionar que el cultivo de camarón presenta un incremento mundial de importante en los últimos años a consecuencia de que el camarón es un camarón a producto de mayor valor comercial en el mercado. través de captura y acuacultura Captura de camarón Producción 1,802,020 (52.67%) mundial de camarón 2005 3,421,089 ton (100%) Cultivo de camarón 1,619,069 (47.33%) Fuente: Fishstat Plus versión 2.3. FAO, 2008. 9 Situación internacional, Continúa Producción • La producción mundial de camarón y gambas a través de acuacultura mundial de presentó un crecimiento del 210.8% durante 1995-2005 tal como se camarón y muestra en la siguiente gráfica. gambas a través de • Por lo que se refiere a la producción mundial de gambas y camarones a captura y través de captura el crecimiento durante dicho periodo fue del 51.8%. acuacultura Fuente: Fishstat Plus versión 2.3. FAO, 2008. 10 Situación internacional, Continúa Producción • Por lo que se refiere a la producción mundial de camarón, los mayores mundial de crecimientos se presentan en el cultivo. De acuerdo con la siguiente camarón a gráfica durante 1995-2002 existió un incremento del 796.6% en la través de producción mundial a través de acuacultura.
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    UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 8-K CURRENT REPORT Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 Date of Report (Date of earliest event reported): April 10, 2017 HOSTESS BRANDS, INC. (Exact name of registrant as specified in its charter) Delaware 001-37540 47-4168492 (State or other jurisdiction (Commission (I.R.S. Employer of incorporation) File Number) Identification No.) 1 East Armour Boulevard Kansas City, MO 64111 (Address of principal executive offices) (Zip Code) (816) 701-4600 (Registrant’s telephone number, including area code) N/A (Former name or former address, if changed since last report) Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions: ☐ Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) ☐ Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) ☐ Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) ☐ Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) Item 2.02. Results of Operations and Financial Condition. On April 10, 2017, Hostess Brands, Inc. (the “Company”) filed with the Securities and Exchange Commission (the “SEC”) a preliminary prospectus supplement (the “Preliminary Prospectus Supplement”) in connection with a proposed public offering by certain stockholders of shares of the Company’s Class A common stock.
  • Referencepreparationguide-Clean Uncleanubreadfinal2021

    Referencepreparationguide-Clean Uncleanubreadfinal2021

    Page 1 of 61 The UCI Reference and Preparation Guide is provided as a tool to assist you in preparing for the Feast of Unleavened Bread, following YAH’s dietary laws and adopting a healthier lifestyle in general. Diligent efforts have been made to compile and verify the information contained herein. However, this guide is meant to serve as a reference only and is no substitute for personal due diligence. As always, we urge you to read product labels carefully before purchasing and do the research for yourself. To assist you, we have included information on common food additives, an explanation of the term “kosher” with some of the symbols most often used in food packaging, and a list of suggested websites you can visit to learn more. Reference & Preparation Guide Page 2 of 58 Preparing for THE FEAST OF UNLEAVENED BREAD Reference & Preparation Guide Page 3 of 58 Preparing for The Feast of Unleavened Bread The Feast of Unleavened Bread: What is it and Why Do We Keep It? “And on the fifteenth day of the same month is the feast of unleavened bread unto YHWH: seven days ye must eat unleavened bread. In the first day ye shall have an holy convocation: ye shall do no servile work therein. But ye shall offer an offering made by fire unto YHWH seven days: in the seventh day is an holy convocation: ye shall do no servile work therein.” Leviticus 23:6-8 The Feast of Unleavened Bread was instituted by YHWH in Exodus 12 as the Children of Israel were about to be delivered from bondage in Egypt.