FALL 2010 GOURMET TITLES

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Barefoot Contessa Bobby Flay's Throwdown! Barefoot Contessa How Rachael Ray's Look + Cook Cookbook Collection Bobby Flay with Stephanie Banyas Easy Is That? Rachael Ray Ina Garten and Miriam Garron Ina Garten 978-0-307-59050-3 978-0-307-72001-6 978-0-307-71916-4 978-0-307-23876-4 TR | $24.99 | On Sale 11-02-2010 BX | $99.99 | On Sale 11-30-2010 HC | $27.50 | On Sale 10-12-2010 HC | $35.00 | On Sale 10-26-2010

The Food Network South When French Women Cook Country Comfort: Holidays A Baker's Recipe Keeper Beach Wine & Food Festival Madeleine Kamman Monica Musetti-Carlin and Mary Edited by Natasha Tabori Fried Cookbook 978-1-58008-365-2 Elizabeth Roarke 978-1-59962-095-4 Lee Brian Schrager with Julie TR | $15.99 | On Sale 08-10-2010 978-1-57826-380-6 NT | $27.50 | On Sale 11-09-2010 Mautner TR | $12.50 | On Sale 09-28-2010 978-0-307-46016-5 HC | $35.00 | On Sale 11-16-2010

Sarabeth's Bakery Sarabeth Levine with Rick Cooking Well: Alcohol-Free My Sweet Mexico Sweet Chic Rodgers, photography by Quentin Beverages Fany Gerson Rachel Schifter Thebault Bacon, and a foreword by Mimi June Eding 978-1-58008-994-4 978-0-345-51655-8 Sheraton 978-1-57826-342-4 HC | $30.00 | On Sale 09-14-2010 HC | $28.00 | On Sale 10-26-2010 978-0-8478-3408-2 TR | $11.00 | On Sale 10-26-2010 HC | $39.95 | On Sale 10-19-2010 FALL 2010 GOURMET TITLES

Life Is Meals Eating La Cuisine French Cooking James and Kay Salter Jason Epstein Francoise Bernard, translated and Written by Hubert Delorme and 978-0-375-71139-8 978-1-4000-7825-7 with a foreword by Jane Sigal Vincent Boue, with a foreword by TR | $22.50 | On Sale 11-02-2010 TR | $14.95 | On Sale 10-05-2010 978-0-8478-3501-0 Paul Bocuse and photographs by HC | $45.00 | On Sale 10-19-2010 Clay McLachlan 978-2-08-030146-8 HC | $49.95 | On Sale 10-19-2010

Old Cooking Utensils An Apple Harvest The Wicca Cookbook, Dylan's Candy Bar David J. Eveleigh Frank Browning and Sharon Silva Second Edition Dylan Lauren 978-0-85263-812-5 978-1-58008-446-8 Jamie Wood and Tara Seefeldt 978-0-307-45182-8 TR | $11.95 | On Sale 08-24-2010 TR | $16.99 | On Sale 08-17-2010 978-1-58761-104-9 HC | $35.00 | On Sale 10-05-2010 TR | $19.99 | On Sale 10-05-2010

Grace Before Meals P. Allen Smith's Seasonal High Flavor, Low Labor Ideas in Food Father Leo Patalinghug Recipes from the Garden J. M. Hirsch Aki Kamozawa and H. Alexander 978-0-307-71721-4 P. Allen Smith 978-0-345-52229-0 Talbot of Ideas in Food TR | $17.00 | On Sale 07-27-2010 978-0-307-35108-1 TR | $24.00 | On Sale 09-07-2010 978-0-307-71740-5 HC | $32.50 | On Sale 12-28-2010 HC | $25.00 | On Sale 12-28-2010 FALL 2010 GOURMET TITLES

Power Foods Keys to Good Cooking Kitchen Great Food, All Day Long The Editors of Whole Living Harold McGee Nigella Lawson Maya Angelou magazine 978-0-385-66645-9 978-0-307-39855-0 978-1-4000-6844-9 978-0-307-46532-0 HC | | On Sale 10-26-2010 HC | | On Sale 10-12-2010 HC | $30.00 | On Sale 12-14-2010 TR | $24.99 | On Sale 12-28-2010

Friday Night Dinners The How Not to Cookbook Recipe for Murder A Taste of Celebration Bonnie Stern Aleksandra Mir Estérelle Payany, Illustrations by Cookbook 978-0-307-35676-5 978-0-8478-3499-0 Jean-François Martin Rudi Sodamin TR | $25.95 | On Sale 10-12-2010 HC | $25.00 | On Sale 09-14-2010 978-2-08-030164-2 978-0-8478-3315-3 HC | $24.95 | On Sale 09-14-2010 HC | $29.95 | On Sale 09-14-2010

The Entrees: Remembered Favorites from the Past The New American Heart Cooking Well: Fibromyalgia Fannie's Last Supper Gail Monaghan with photography Association Cookbook, 8th Anna Krunsinski Chris Kimball by Eric Boman and a foreword by Edition 978-1-57826-362-2 978-0-7710-9555-9 George Lang American Heart Association TR | $12.50 | On Sale 11-30-2010 HC | | On Sale 10-05-2010 978-0-8478-3392-4 978-0-307-40757-3 HC | $45.00 | On Sale 10-19-2010 HC | $35.00 | On Sale 09-14-2010 FALL 2010 GOURMET TITLES

At Home with Madhur Biscotti Italy's Great Chefs and Ethan Stowell's New Italian Jaffrey Mona Talbott Their Secrets Kitchen Madhur Jaffrey 978-1-892145-89-5 Preface by Mario Batali, Foreword Ethan Stowell and Leslie Miller 978-0-307-26824-2 HC | $18.95 | On Sale 10-12-2010 by Paul Bartolotta, Text by 978-1-58008-818-3 HC | $35.00 | On Sale 10-19-2010 Academia Barilla, Photos by Lucio HC | $35.00 | On Sale 09-21-2010 Rossi 978-88-544-0451-9 HC | $50.00 | On Sale 09-07-2010

Cooking with Italian Kansha Quiches, Kugels, and Kosher Nation Grandmothers Elizabeth Andoh Couscous Sue Fishkoff Jessica Theroux 978-1-58008-955-5 Joan Nathan 978-0-8052-4265-2 978-1-59962-089-3 HC | $35.00 | On Sale 10-19-2010 978-0-307-26759-7 HC | $27.95 | On Sale 10-12-2010 HC | $40.00 | On Sale 09-28-2010 HC | $39.95 | On Sale 11-02-2010

Meat Primal Cuts Mexico: Una herencia de How to Repair Food, Third James Peterson Marissa Guggiana sabores Edition 978-1-58008-992-0 978-1-59962-088-6 Susana Palazuelos Tanya Zeryck, and John and HC | $35.00 | On Sale 10-19-2010 HC | $37.50 | On Sale 10-12-2010 978-0-307-88189-2 Marina Bear TR | $45.50 | On Sale 10-05-2010 978-1-58008-432-1 TR | $14.99 | On Sale 11-02-2010 FALL 2010 GOURMET TITLES

Maple Syrup: Farmstand Salted Alberto Pinto: Table Thai Street Food Favorites Mark Bitterman Settings David Thompson June Eding 978-1-58008-262-4 Alberto Pinto 978-1-58008-284-6 978-1-57826-369-1 HC | $35.00 | On Sale 10-12-2010 978-0-8478-3480-8 HC | $60.00 | On Sale 09-21-2010 TR | $8.00 | On Sale 12-28-2010 HC | $60.00 | On Sale 09-14-2010

A Taste for Absinthe R. Winston Guthrie with James F. Grandi Vini Taste Buds and Molecules Wine Tasting Uncorked Thompson; Photographs by Liza Joseph Bastianich François Chartier, Translated by Michael Schuster Gershman and Foreword by Dale 978-0-307-46303-6 Levi Reiss 978-0-307-71861-7 DeGroff HC | $24.99 | On Sale 11-09-2010 978-0-7710-2253-1 NT | $14.99 | On Sale 10-19-2010 HC | | On Sale 09-07-2010 978-0-307-58753-4 HC | $24.99 | On Sale 09-21-2010

Boozehound Speakeasy Secrets of the Sommeliers Green for Life Jason Wilson Jason Kosmas and Dushan Zaric Rajat Parr and Jordan Mackay Victoria Boutenko 978-1-58008-288-4 978-1-58008-253-2 978-1-58008-298-3 978-1-55643-930-8 HC | $22.99 | On Sale 09-21-2010 HC | $24.99 | On Sale 10-12-2010 HC | $32.50 | On Sale 10-19-2010 TR | $14.95 | On Sale 10-05-2010