A Multi-Omic Cohort As a Reference Point for Promoting a Healthy Human Gut
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Genomic Characterization of the Uncultured Bacteroidales Family S24-7 Inhabiting the Guts of Homeothermic Animals Kate L
Ormerod et al. Microbiome (2016) 4:36 DOI 10.1186/s40168-016-0181-2 RESEARCH Open Access Genomic characterization of the uncultured Bacteroidales family S24-7 inhabiting the guts of homeothermic animals Kate L. Ormerod1, David L. A. Wood1, Nancy Lachner1, Shaan L. Gellatly2, Joshua N. Daly1, Jeremy D. Parsons3, Cristiana G. O. Dal’Molin4, Robin W. Palfreyman4, Lars K. Nielsen4, Matthew A. Cooper5, Mark Morrison6, Philip M. Hansbro2 and Philip Hugenholtz1* Abstract Background: Our view of host-associated microbiota remains incomplete due to the presence of as yet uncultured constituents. The Bacteroidales family S24-7 is a prominent example of one of these groups. Marker gene surveys indicate that members of this family are highly localized to the gastrointestinal tracts of homeothermic animals and are increasingly being recognized as a numerically predominant member of the gut microbiota; however, little is known about the nature of their interactions with the host. Results: Here, we provide the first whole genome exploration of this family, for which we propose the name “Candidatus Homeothermaceae,” using 30 population genomes extracted from fecal samples of four different animal hosts: human, mouse, koala, and guinea pig. We infer the core metabolism of “Ca. Homeothermaceae” to be that of fermentative or nanaerobic bacteria, resembling that of related Bacteroidales families. In addition, we describe three trophic guilds within the family, plant glycan (hemicellulose and pectin), host glycan, and α-glucan, each broadly defined by increased abundance of enzymes involved in the degradation of particular carbohydrates. Conclusions: “Ca. Homeothermaceae” representatives constitute a substantial component of the murine gut microbiota, as well as being present within the human gut, and this study provides important first insights into the nature of their residency. -
In Search for Interplay Between Stool
Ambrozkiewicz et al. BMC Gastroenterology (2020) 20:307 https://doi.org/10.1186/s12876-020-01444-3 RESEARCH ARTICLE Open Access In search for interplay between stool microRNAs, microbiota and short chain fatty acids in Crohn’s disease - a preliminary study Filip Ambrozkiewicz1†, Jakub Karczmarski1†, Maria Kulecka1,2, Agnieszka Paziewska1,2, Magdalena Niemira3, Natalia Zeber-Lubecka2, Edyta Zagorowicz2,4, Adam Kretowski3 and Jerzy Ostrowski1,2* Abstract Background: Inflammatory bowel diseases are classic polygenic disorders, with genetic loads that reflect immunopathological processes in response to the intestinal microbiota. Herein we performed the multiomics analysis by combining the large scale surveys of gut bacterial community, stool microRNA (miRNA) and short chain fatty acid (SCFA) signatures to correlate their association with the activity of Crohn’s disease (CD). Methods: DNA, miRNA, and metabolites were extracted from stool samples of 15 CD patients, eight with active disease and seven in remission, and nine healthy individuals. Microbial, miRNA and SCFA profiles were assessed using datasets from 16S rRNA sequencing, Nanostring miRNA and GC-MS targeted analysis, respectively. Results: Pairwise comparisons showed that 9 and 23 taxa differed between controls and CD patients with active and inactive disease, respectively. Six taxa were common to both comparisons, whereas four taxa differed in CD patients. α-Diversity was lower in both CD groups than in controls. The levels of 13 miRNAs differed (p-value < 0.05; FC > 1.5) in CD patients and controls before FDR correction and 4 after. Of six SCFAs, the levels of two differed significantly (p-value < 0.05, FC > 1.5) in CD patients and controls, and the levels of four differed in patients with active and inactive CD. -
Codium Fragile Ameliorates High-Fat Diet-Induced Metabolism by Modulating the Gut Microbiota in Mice
nutrients Article Codium fragile Ameliorates High-Fat Diet-Induced Metabolism by Modulating the Gut Microbiota in Mice Jungman Kim 1, Jae Ho Choi 2, Taehwan Oh 3, Byungjae Ahn 3 and Tatsuya Unno 1,2,* 1 Faculty of Biotechnology, School of Life Sciences, SARI, Jeju National University, Jeju 63243, Korea; [email protected] 2 Subtropical/Tropical Organism Gene Bank, Jeju National University, Jeju 63243, Korea; [email protected] 3 Marine Biotechnology Research Center, Jeonnam Bioindustry Foundation, Wando 59108, Korea; [email protected] (T.O.); [email protected] (B.A.) * Correspondence: [email protected]; Tel.: +82-64-754-3354 Received: 15 May 2020; Accepted: 18 June 2020; Published: 21 June 2020 Abstract: Codium fragile (CF) is a functional seaweed food that has been used for its health effects, including immunostimulatory, anti-inflammatory, anti-obesity and anti-cancer activities, but the effect of CF extracts on obesity via regulation of intestinal microflora is still unknown. This study investigated anti-obesity effects of CF extracts on gut microbiota of diet-induced obese mice. C57BL/6 mice fed a high-fat (HF) diet were given CF extracts intragastrically for 12 weeks. CF extracts significantly decreased animal body weight and the size of adipocytes, while reducing serum levels of cholesterol and glucose. In addition, CF extracts significantly shifted the gut microbiota of mice by increasing the abundance of Bacteroidetes and decreasing the abundance of Verrucomicrobia species, in which the portion of beneficial bacteria (i.e., Ruminococcaceae, Lachnospiraceae and Acetatifactor) were increased. This resulted in shifting predicted intestinal metabolic pathways involved in regulating adipocytes (i.e., mevalonate metabolism), energy harvest (i.e., pyruvate fermentation and glycolysis), appetite (i.e., chorismate biosynthesis) and metabolic disorders (i.e., isoprene biosynthesis, urea metabolism, and peptidoglycan biosynthesis). -
New Bacterial Species and Changes to Taxonomic Status from 2012 Through 2015 Erik Munson Marquette University, [email protected]
Marquette University e-Publications@Marquette Clinical Lab Sciences Faculty Research and Clinical Lab Sciences, Department of Publications 1-1-2017 What's in a Name? New Bacterial Species and Changes to Taxonomic Status from 2012 through 2015 Erik Munson Marquette University, [email protected] Karen C. Carroll Johns Hopkins University Published version. Journal of Clinical Microbiology, Vol. 56, No. 1 (January 2017): 24-42. DOI. © 2017 American Society for Microbiology. Used with permission. MINIREVIEW crossm What’s in a Name? New Bacterial Species and Changes to Taxonomic Status from Downloaded from 2012 through 2015 Erik Munson,a Karen C. Carrollb College of Health Sciences, Marquette University, Milwaukee, Wisconsin, USAa; Division of Medical Microbiology, Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAb ABSTRACT Technological advancements in fields such as molecular genetics and http://jcm.asm.org/ the human microbiome have resulted in an unprecedented recognition of new bac- Accepted manuscript posted online 19 terial genus/species designations by the International Journal of Systematic and Evo- October 2016 Citation Munson E, Carroll KC. 2017. What's in lutionary Microbiology. Knowledge of designations involving clinically significant bac- a name? New bacterial species and changes to terial species would benefit clinical microbiologists in the context of emerging taxonomic status from 2012 through 2015. pathogens, performance of accurate organism identification, and antimicrobial sus- J Clin Microbiol 55:24–42. https://doi.org/ 10.1128/JCM.01379-16. ceptibility testing. In anticipation of subsequent taxonomic changes being compiled Editor Colleen Suzanne Kraft, Emory University by the Journal of Clinical Microbiology on a biannual basis, this compendium summa- Copyright © 2016 American Society for on January 23, 2017 by Marquette University Libraries rizes novel species and taxonomic revisions specific to bacteria derived from human Microbiology. -
Aging, Gut Microbiota and Metabolic Diseases: Management Through Physical Exercise and Nutritional Interventions
nutrients Review Aging, Gut Microbiota and Metabolic Diseases: Management through Physical Exercise and Nutritional Interventions María Juárez-Fernández 1,† , David Porras 1,† , María Victoria García-Mediavilla 1,2, Sara Román-Sagüillo 1 , Javier González-Gallego 1,2 , Esther Nistal 1,2,‡ and Sonia Sánchez-Campos 1,2,*,‡ 1 Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain; [email protected] (M.J.-F.); [email protected] (D.P.); [email protected] (M.V.G.-M.); [email protected] (S.R.-S.); [email protected] (J.G.-G.); [email protected] (E.N.) 2 Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), 28029 Madrid, Spain * Correspondence: [email protected] † These authors contributed equally to this work. ‡ Share senior authorship. Abstract: Gut microbiota (GM) is involved in the maintenance of physiological homeostasis, thus the alteration of its composition and functionality has been associated with many pathologies such as metabolic diseases, and could also be linked with the progressive degenerative process in aging. Nowadays, life expectancy is continuously rising, so the number of elder people and the consequent related pathologies demand new strategies to achieve healthy aging. Besides, actual lifestyle patterns make metabolic diseases a global epidemic with increasing trends, responsible for a large mortality and morbidity in adulthood and also compromising the health status of later stages of life. Metabolic diseases and aging share a profile of low-grade inflammation and innate immunity activation, which may have disturbances of GM composition as the leading mechanism. Thus, GM emerges as a Citation: Juárez-Fernández, M.; Porras, D.; García-Mediavilla, M.V.; therapeutic target with a double impact in the elderly, counteracting both aging itself and the frequent Román-Sagüillo, S.; metabolic diseases in this population. -
Sequence and Cultivation Study of Muribaculaceae Reveals Novel
Lagkouvardos et al. Microbiome (2019) 7:28 https://doi.org/10.1186/s40168-019-0637-2 RESEARCH Open Access Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family Ilias Lagkouvardos1,TillR.Lesker2, Thomas C. A. Hitch3, Eric J. C. Gálvez2,NathianaSmit2, Klaus Neuhaus1, Jun Wang4, John F. Baines4,5, Birte Abt6,8,BärbelStecher7,8,JörgOvermann6,8,TillStrowig2* and Thomas Clavel1,3* Abstract Background: Bacteria within family S24-7 (phylum Bacteroidetes) are dominant in the mouse gut microbiota and detected in the intestine of other animals. Because they had not been cultured until recently and the family classification is still ambiguous, interaction with their host was difficult to study and confusion still exists regarding sequence data annotation. Methods: We investigated family S24-7 by combining data from large-scale 16S rRNA gene analysis and from functional and taxonomic studies of metagenomic and cultured species. Results: A total of 685 species was inferred by full-length 16S rRNA gene sequence clustering. While many species could not be assigned ecological habitats (93,045 samples analyzed), the mouse was the most commonly identified host (average of 20% relative abundance and nine co-occurring species). Shotgun metagenomics allowed reconstruction of 59 molecular species, of which 34 were representative of the 16S rRNA gene-derived species clusters. In addition, cultivation efforts allowed isolating five strains representing three species, including two novel taxa. Genome analysis revealed that S24-7 spp. are functionally distinct from neighboring families and versatile with respect to complex carbohydrate degradation. Conclusions: We provide novel data on the diversity, ecology, and description of bacterial family S24-7, for which the name Muribaculaceae is proposed. -
Profiling of Protein Degraders in Cultures of Human Gut Microbiota
fmicb-10-02614 November 13, 2019 Time: 16:46 # 1 ORIGINAL RESEARCH published: 15 November 2019 doi: 10.3389/fmicb.2019.02614 Profiling of Protein Degraders in Cultures of Human Gut Microbiota Alberto Amaretti1,2, Caterina Gozzoli1, Marta Simone1, Stefano Raimondi1, Lucia Righini1, Vicente Pérez-Brocal3,4, Rodrigo García-López3,4, Andrés Moya3,4,5 and Maddalena Rossi1,2* 1 Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy, 2 BIOGEST-SITEIA, University of Modena and Reggio Emilia, Modena, Italy, 3 Area of Genomics and Health, Foundation for the Promotion of Sanitary and Biomedical Research of Valencian Community (FISABIO-Public Health), Valencia, Spain, 4 CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain, 5 Institute for Integrative Systems Biology (I2SysBio), University of Valencia, Spanish National Research Council (CSIC-UVEG), Valencia, Spain Unabsorbed proteins reach the colon and are fermented by the microbiota, yielding a variety of harmful metabolites. In the present study, a 16S rRNA gene survey identified the bacterial taxa flourishing in 11 batch fermentations with proteins and peptones as the sole fermentable substrates, inoculated with the feces of six healthy adults. Organic acids, ammonia, and indole resulting from protein breakdown and fermentation accumulated in all of the cultures. Analysis of differential abundances among time-points identified Enterobacteriaceae, Burkholderiaceae, and Desulfovibrionaceae (including Esherichia-Shigella, Sutterella, Parasutterella, and Bilophila) among the Edited by: bacteria that especially in the cultures with low inoculation load. Lachnospiraceae and George Tsiamis, Ruminococcaceae also encompassed many taxa that significantly expanded, mainly in University of Patras, Greece cultures inoculated with high inoculation load, and showed the strongest correlation with Reviewed by: Chunbao Li, the production of ammonium, indole, and p-cresol. -
Gut Microbiota in Experimental Murine Model of Graves' Orbitopathy
Masetti et al. Microbiome (2018) 6:97 https://doi.org/10.1186/s40168-018-0478-4 RESEARCH Open Access Gut microbiota in experimental murine model of Graves’ orbitopathy established in different environments may modulate clinical presentation of disease Giulia Masetti1,2, Sajad Moshkelgosha3,4,5, Hedda-Luise Köhling6,7, Danila Covelli6,8, Jasvinder Paul Banga3,4, Utta Berchner-Pfannschmidt3, Mareike Horstmann3, Salvador Diaz-Cano9, Gina-Eva Goertz3, Sue Plummer6, Anja Eckstein3, Marian Ludgate1, Filippo Biscarini1,2,10, Julian Roberto Marchesi11,12* and the INDIGO consortium13 Abstract Background: Variation in induced models of autoimmunity has been attributed to the housing environment and its effect on the gut microbiota. In Graves’ disease (GD), autoantibodies to the thyrotropin receptor (TSHR) cause autoimmune hyperthyroidism. Many GD patients develop Graves’ orbitopathy or ophthalmopathy (GO) characterized by orbital tissue remodeling including adipogenesis. Murine models of GD/GO would help delineate pathogenetic mechanisms, and although several have been reported, most lack reproducibility. A model comprising immunization of female BALBc mice with a TSHR expression plasmid using in vivo electroporation was reproduced in two independent laboratories. Similar orbital disease was induced in both centers, but differences were apparent (e.g., hyperthyroidism in Center 1 but not Center 2). We hypothesized a role for the gut microbiota influencing the outcome and reproducibility of induced GO. Results: We combined metataxonomics (16S rRNA -
Supplementary Table 8 Spearman's Correlations Between Targeted Urinary Urolithins and Microbiota
Supplementary material Gut Supplementary Table 8 Spearman's correlations between targeted urinary urolithins and microbiota. Urolithin- Urolithin- Urolithin- Total A- B- C- Urolithins Family level Taxonomy glucuronid glucuronid glucuronid (A+B+C) e e e Actinobacteria; Actinobacteria; Bifidobacteriales; Bifidobacteriaceae; Bifidobacterium adolescentis_msp_0263 -0.18 -0.09 -0.16 -0.18 Bifidobacteriaceae Bifidobacterium; Bifidobacterium adolescentis Actinobacteria; Actinobacteria; Bifidobacteriales; Bifidobacteriaceae; Bifidobacterium bifidum_msp_0419 -0.12 -0.2 -0.08 -0.13 Bifidobacteriaceae Bifidobacterium; Bifidobacterium bifidum Actinobacteria; Coriobacteriia; Coriobacteriales; Coriobacteriaceae; Collinsella; Collinsella aerofaciens_msp_1244 -0.15 -0.06 -0.04 -0.18 Coriobacteriaceae Collinsella aerofaciens Actinobacteria; Coriobacteriia; Eggerthellales; Eggerthellaceae; Adlercreutzia; unclassified Adlercreutzia_msp_0396 0.09 0.01 0.16 0.12 Eggerthellaceae unclassified Adlercreutzia Actinobacteria; Coriobacteriia; Eggerthellales; Eggerthellaceae; Eggerthella; Eggerthella lenta_msp_0573 0.03 -0.15 0.08 0.03 Eggerthellaceae Eggerthella lenta Actinobacteria; Coriobacteriia; Eggerthellales; Eggerthellaceae; Gordonibacter; Gordonibacter urolithinfaciens_msp_1339 0.19 -0.05 0.18 0.19 Eggerthellaceae Gordonibacter urolithinfaciens Bacteroidetes; Bacteroidia; Bacteroidales; Bacteroidaceae; Bacteroides; Bacteroides cellulosilyticus_msp_0003 0.12 0.11 0.15 0.15 Bacteroidaceae Bacteroides cellulosilyticus Bacteroidetes; Bacteroidia; Bacteroidales; -
A Case–Control Study
www.nature.com/scientificreports OPEN Risk factors for type 1 diabetes, including environmental, behavioural and gut microbial factors: a case–control study Deborah Traversi1,8*, Ivana Rabbone2,7, Giacomo Scaioli1,8, Camilla Vallini2, Giulia Carletto1,8, Irene Racca1, Ugo Ala5, Marilena Durazzo4, Alessandro Collo4,6, Arianna Ferro4, Deborah Carrera3, Silvia Savastio3, Francesco Cadario3, Roberta Siliquini1,8 & Franco Cerutti1,2 Type 1 diabetes (T1D) is a common autoimmune disease that is characterized by insufcient insulin production. The onset of T1D is the result of gene-environment interactions. Sociodemographic and behavioural factors may contribute to T1D, and the gut microbiota is proposed to be a driving factor of T1D. An integrated preventive strategy for T1D is not available at present. This case–control study attempted to estimate the exposure linked to T1D to identify signifcant risk factors for healthy children. Forty children with T1D and 56 healthy controls were included in this study. Anthropometric, socio-economic, nutritional, behavioural, and clinical data were collected. Faecal bacteria were investigated by molecular methods. The fndings showed, in multivariable model, that the risk factors for T1D include higher Firmicutes levels (OR 7.30; IC 2.26–23.54) and higher carbohydrate intake (OR 1.03; IC 1.01–1.05), whereas having a greater amount of Bifdobacterium in the gut (OR 0.13; IC 0.05 – 0.34) was a protective factor for T1D. These fndings may facilitate the development of preventive strategies for T1D, such as performing genetic screening, characterizing the gut microbiota, and managing nutritional and social factors. Type 1 diabetes (T1D) is a multifactor disease caused by β-cell destruction (which is mostly immune-medi- ated) and absolute insulin defciency. -
Impact of a Model Used to Simulate Chronic Socio-Environmental Stressors Encountered During Spaceflight on Murine Intestinal Microbiota
International Journal of Molecular Sciences Article Impact of a Model Used to Simulate Chronic Socio-Environmental Stressors Encountered during Spaceflight on Murine Intestinal Microbiota Corentine Alauzet 1,2,* , Lisiane Cunat 1, Maxime Wack 3,4 , Laurence Lanfumey 5 , 1 1,2 6 1, Christine Legrand-Frossi , Alain Lozniewski , Nelly Agrinier , Catherine Cailliez-Grimal y 1, and Jean-Pol Frippiat y 1 Stress Immunity Pathogens unit (SIMPA), EA 7300, Université de Lorraine, F-54000 Nancy, France; [email protected] (L.C.); [email protected] (C.L.-F.); [email protected] (A.L.); [email protected] (C.C.-G.); [email protected] (J.-P.F.) 2 CHRU-Nancy, Service de Microbiologie, F-54000 Nancy, France 3 Département d’Informatique Médicale, Biostatistiques et Santé Publique, Hôpital Européen Georges Pompidou, Assistance Publique-Hôpitaux de Paris, 75015 Paris, France; [email protected] 4 Centre de Recherche des Cordeliers, INSERM, UMRS 1138, Université de Paris, 75006 Paris, France 5 Institute of Psychiatry and Neuroscience of Paris (IPNP), INSERM U1266, Université de Paris, F-75014 Paris, France; [email protected] 6 CHRU-Nancy, INSERM, Université de Lorraine, CIC, Epidémiologie Clinique, F-54000 Nancy, France; [email protected] * Correspondence: [email protected]; Tel.: +33-383-153-938 These authors contributed equally to this work. y Received: 25 September 2020; Accepted: 21 October 2020; Published: 23 October 2020 Abstract: During deep-space travels, crewmembers face various physical and psychosocial stressors that could alter gut microbiota composition. Since it is well known that intestinal dysbiosis is involved in the onset or exacerbation of several disorders, the aim of this study was to evaluate changes in intestinal microbiota in a murine model used to mimic chronic psychosocial stressors encountered during a long-term space mission. -
Targeting Gut Microbiota to Treat Hypertension: a Systematic Review
International Journal of Environmental Research and Public Health Systematic Review Targeting Gut Microbiota to Treat Hypertension: A Systematic Review Joonatan Palmu 1,2,3,* , Leo Lahti 4 and Teemu Niiranen 1,2,3 1 Department of Medicine, University of Turku, FI-20014 Turku, Finland; tejuni@utu.fi 2 Division of Medicine, Turku University Hospital, FI-20521 Turku, Finland 3 Department of Public Health Solutions, Finnish Institute for Health and Welfare, FI-00271 Helsinki, Finland 4 Department of Computing, University of Turku, FI-20014 Turku, Finland; leo.lahti@utu.fi * Correspondence: jjmpal@utu.fi Abstract: While hypertension remains the leading modifiable risk factor for cardiovascular morbidity and mortality, the pathogenesis of essential hypertension remains only partially understood. Recently, microbial dysbiosis has been associated with multiple chronic diseases closely related to hypertension. In addition, multiple small-scale animal and human studies have provided promising results for the association between gut microbial dysbiosis and hypertension. Animal models and a small human pilot study, have demonstrated that high salt intake, a risk factor for both hypertension and cardiovascular disease, depletes certain Lactobacillus species while oral treatment of Lactobacilli prevented salt-sensitive hypertension. To date, four large cohort studies have reported modest associations between gut microbiota features and hypertension. In this systematic literature review, we examine the previously reported links between the gut microbiota and hypertension and what is known about the functional mechanisms behind this association. Keywords: blood pressure; dietary sodium; gut microbiota; hypertension; lactobacillus; salt intake Citation: Palmu, J.; Lahti, L.; Niiranen, T. Targeting Gut Microbiota to Treat Hypertension: A Systematic 1. Introduction Review.