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82 Part 4.Pdf Ministry of Education and Science of Ukraine National University of Food Technologies _____________________________________ 82 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution" April 13-14, 2016 Part 4 ______________ Kyiv, NUFT 2016 Міністерство освіти і науки України Національний університет харчових технологій _____________________________________ 82 Міжнародна наукова конференція молодих учених, аспірантів і студентів “Наукові здобутки молоді – вирішенню проблем харчування людства у XXI столітті” 13–14 квітня 2016 р. Частина 4 ______________ Київ НУХТ 2016 82 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", April 13-14, 2016. Book of abstract. Part 4. NUFT, Kyiv. The publication contains materials of 82 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution". It was considered the problems of improving existing and creating new energy and resource saving technologies for food production based on modern physical and chemical methods, the use of unconventional raw materials, modern technological and energy saving equipment, improve of efficiency of the enterprises, and also the students research work results for improve quality training of future professionals of the food industry. The publication is intended for young scientists and researchers who are engaged in definite problems in the food science and industry. Scientific Council of the National University of Food Technologies recommends the journal for printing. Minutes № 11, 25.12.2015 © NUFT, 2016 ____________________________________________________ Матеріали 82 міжнародної наукової конференції молодих учених, аспірантів і студентів “Наукові здобутки молоді – вирішенню проблем харчування людства у ХХІ столітті”, 13–14 квітня 2016 р. – К.: НУХТ, 2016 р. – Ч.4. – 267 с. Видання містить матеріали 82 Міжнародної наукової конференції молодих учених, аспірантів і студентів. Розглянуто проблеми удосконалення існуючих та створення нових енерго- та ресурсоощадних технологій для виробництва харчових продуктів на основі сучасних фізико-хімічних методів, використання нетрадиційної сировини, новітнього технологічного та енергозберігаючого обладнання, підвищення ефективності діяльності підприємств, а також результати науково-дослідних робіт студентів з метою підвищення якості підготовки майбутніх фахівців харчової промисловості. Розраховано на молодих науковців і дослідників, які займаються означеними проблемами у харчовій науці та промисловості. Рекомендовано вченою радою Національного університету харчових технологій. Протокол № 11 від «25» березня 2016 р. © НУХТ, 2016 Scientific Committee Chairman: Zhanna Koshak, d-r., as. prof., Anatolii Ukrainets, prof., Ukraine Belaru Mark Shamtsyan, ass. prof., Russia Tetiana Mostenska, prof., Ukraine Mykhailo Arych, Ukraine Volodymyr Zavialov, prof., Ukraine Iryna Fedulova, d-r., prof., Ukraine Aleksandr Mamtsev, prof., Russia Nadiia Levytska, prof., Ukraine Andrzej Kowalski , prof., Poland Nusrat Kurbanov, prof, Azerbaijan Anatolii Ladaniuk, prof., Ukraine Oleksandr Seriogin, prof., Ukraine Anatolii Sayhanov, prof., Belarus Oleksii Gubenia, ass. prof., Ukraine Anatolii Zaiinchkovskyi, prof., Ukraine Olena Sologub, prof., Ukraine Anna Gryshchenko, ass. prof., Ukraine Oleksandr Gavva, prof., Ukraine Cristina Popovici, ass. prof., Moldova Olga Petukhova, prof., Ukraine Virginia Ureniene, d-r, prof., Lithuania Pascal Dupeux, prof., France Dumitru Mnerie, prof., Romania Petro Shyian, prof., Ukraine Denis Yashin, ass. prof, Russia Sergii Vasylenko, prof., Ukraine Eugen Shtefan, prof., Ukraine Stanka Damianova, prof., Bulgaria Galyna Cherednichenko, ass. prof., Stefan Stefanov, prof., Bulgaria Ukraine Tamar Turmanidze, Georgia Galyna Polischuk, prof., Ukraine Tetiana Pyrog, prof., Ukraine Galyna Simahina, prof., Ukraine Tomasz Bernat, prof, Poland Huub Lelieveld, Netherlands Tsvetan Yanakiev, Bulgaria Henk Donners, Netherlands Valerii Myronchuk, prof., Ukraine Ingrid Bauman, prof., Croatia Vlad Vinatu, Romania Igor Elperin, prof., Ukraine Vladimir Pozdniakov, ass. prof., Igor Kirik, ass. prof., Belarus Belarus Ingrida Hriesiene, Lithuania Viktor Dotsenko, prof., Ukraine Karel Mager, Germany Volodymyr Kovbasa, prof., Ukraine Yelyzaveta Kostenko, prof., Ukraine Науковий комітет Голова: Ігор Ельперін, к.т.н., проф., Україна Анатолій Українець, д.т.н., проф., Жанна Кошак, к.т.н., доц., Бєларусь Україна Ігор Кірік, к.т.н., доц., Бєларусь Ірина Федулова, д.е.н., проф., Заступники голови: Україна Тетяна Мостенська, д.е.н., проф., Інгрід Бауман, д-р, проф., Хорватія Україна Інгріда Гріесіене, Литва Володимир Зав’ялов, д.т.н., проф., Карел Магер, Німеччина Україна Крістіна Попович, к.т.н., доц., Молдова Алєксандр Мамцев, д.б.н., проф., Марк Шамцян, к.б.н., доц., Росія Росія Михайло Арич, к.е.н., Україна Анатолій Ладанюк, д.т.н., проф., Надія Левицька, д.і.н, проф., Україна Україна Нусрат Курбанов, к.т.н., доц., Анатолій Сайганов, д.е.н., проф., Азербайджан Бєларусь Олександр Серьогін, д.т.н., проф., Анатолій Заїнчковський, д.е.н., Україна проф., Україна Олександр Гавва, д.т.н., проф., Анна Грищенко, к.т.н., доц., Україна Україна Анджей Ковальскі, д-р, проф, Олексій Губеня, к.т.н., доц., Україна Польща Олена Сологуб, д.е.н., проф., Україна Валерій Мирончук, д.т.н., проф., Ольга Пєтухова, д.е.н., проф., Україна Україна Віргінія Юреніене, д-р, проф., Литва Паскаль Дупьо, д-р, проф., Франція Владімір Поздняков, к.т.н., доц., Петро Шиян, д.т.н., проф., Україна Бєларусь Світлана Гуткевич, д.е.н., проф., Віктор Доценко, д.т.н., проф., Україна Україна Сергій Василенко, д.т.н., проф., Володимир Ковбаса, д.т.н., проф., Україна Україна Станка Дамянова, д-р, доц., Болгарія Галина Поліщук, д.т.н, доцент, Стефан Стефанов, д-р, проф., Україна Болгарія Галина Сімахіна, д.т.н., проф., Тамар Турманідзе, Грузія Україна Тетяна Пирог, д.б.н., проф., Україна Галина Чередніченко, к.пед.н., доц., Томаш Бернат, д-р, проф, Польща Україна Хенк Доннерс, Нідерланди Думітру Мнеріе, д-р, проф., Румунія Хуб Лелівелд, Нідерланди Денис Яшин, к.т.н., доц., Росія Цвєтан Янакієв, Болгарія Єлизавета Костенко, д.хім.н., проф., Україна Content 24. Ukrainian studies……………………………………………… 7 24.1 History of Ukraine and political scicence ……………… 8 24.2 Cultur studies...…………………………………………. 54 24.3 Ukrainian language ……………………………………... 66 25. Philosophy, sociology and psychology……………..…………. 82 26. Foreing languages……………………………………………... 137 26.1 English for specific purpouses …………………………. 138 26.2 English for business and international comunication …... 205 26.3 German …………………………….……….………….. 256 26.4 French ………………………………………………….. 264 Зміст 24. Українознавство……………………………………………… 7 24.1 Історія України та політологія…...…………………… 8 24.2 Культурологія …………………………………………. 54 24.3 Українська мова ………………………………………. 66 25. Філософія, соціологія і психологія………………………… 82 26. Іноземні мови…………………………………………………. 137 26.1 Англійська мова професійного спрямування ……….. 138 26.2 Ділова англійська мова та міжнародна комунікація.... 205 26.3 Німецька мова …………………………….…………… 256 26.4 Французька мова …………………………………….… 264 6 UUkkrraaiinniiaann SSttuuddiieess УУккррааїїннооззннааввссттввоо 7 24.1. History of Ukraine and political scicence Chearperson – professor Nadiia Levytska Secretary – professor Oleksandr Pylypenko 24.1. Історія україни та політологія Голова – професор Надія Левицька Секретар – професор Олександр Пилипенко 8 1. «Руська правда» - найвідоміша пам'ятка давньоруського законодавства ( 1000 років Руській правді) Михайло Гончар, Надія Левицька Національний університет харчових технологій, Київ, Україна Вступ. Найбільшою пам’яткою руського права є «Руська правда». У 1016 р. з’явився перший і найбільш важливий звід законів Київської Русі XI–XII ст. Ґрунтувався він на правовий звичай. Руська правда складається з декількох частин: так званої «Правди Ярослава», «Правди Ярославичів», «Покону вирникам» і «Урок мостникам». Прийнято вважати, що першу частину – «Правду Ярослава» з 18 статей – написав сам князь Ярослав Мудрий. Саме її створення датують 1016 р. Ця частина найдавніша, тому в ній містяться звичаї кровної помсти за вбивство. Закон передбачав можливість заміни її штрафом на користь родичів загиблого. Матеріали та методи. При створені цієї роботи був використаний метод теоретичного аналізу, зокрема історичний метод дослідження. Результати та обговорення. «Руська правда» - це найбільш повний кодекс давньоруського феодального права, найвідоміша пам'ятка давньоруського княжого законодавства, основне джерело пізнання суспільного ладу, держави і права Київської Русі. «Правда Ярославичів» - це доповнення до «Правди Ярослава», яке належить його синам. У ній, на відміну від правди Ярослава, вже досить ясно відбито феодальну сутність регульованих нею суспільних відносин. Майже всі її норми спрямовано на захист княжого феодального маєтку, земельної власності князя тощо. «Руська правда» підтримує ріст князівської влади та розширення князівського суду. І навпаки, на позбавлення певного ряду прав простого люду, холопів. Головним видом відплати не тільки за цивільні, але й за кримінальні правопорушення у «Руській правді» служать грошові стягнення. Говорячи про Руську правду не можна не згадати про дві дуже важливі статті: «Покон вірний» і «Урок мостникам». «Покон вірний» або «Статут вірний» визначає типовий для ранньофеодальної держави порядок «годування»
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