Portuguese Wine Advocates Importers of fine Portuguese wines Steven & Michelle Redman-Schaffer

Email: [email protected] Web: www.portuguesevinhos.uk

VAT No: 215 607 329 Company No: 09503706 Dão is a Portuguese wine region situated in the Região Demarcada do Dão with the Dão-Lafões sub region of Centro Portugal. It is one of the oldest established wine regions in Portugal. Dão wine is produced in a mountainous region with a temperate climate, in the area of the Rio Mondego and Dão rivers in the north central region of Portugal. It became a Denominação de Origem Controlada (DOC) appellation in 1990. The region is the origin of the Touriga Nacional vine that is the principal component of Port wine. This major region is in the heart of the Beira Alta and produces many red and white wines. The Dão region is to the east of the Bairrada region being geographically larger in size and covering 16 municipalities in the area between Viseu, Guarda and Coimbra. The vines are grown in valleys on slopes starting at an altitude of 200 mts. up to about 500 mts. The soil is basically granite which favours the red varieties. The reds are strong, deep in colour and full-bodied. The whites tend to be aromatic and fruity and some are bottled as sparkling rosé.

The vines in the Bairrada region are generally grown on flat land in a region that is a major red wine producer of Portugal. It is located on the Atlantic coastal plain, lying slightly inland from the sea to the town of Aveiro and then south down to the town of Coimbra. The red wine produced here is noted for its smoothness and suavity, deep in colour and full-bodied, acquiring a brownish hue as it ages. The white wines are fairly robust, fruity, with a hint of lemon. The rosé ranges in colour and are fresh and fruity. Sparkling wines are produced in white and rosé and range from “Brut” to “Medium Dry”. For traditionalists, the grape of choice in the Bairrada region is Baga; a grape variety notoriously difficult to ripen, which needs lots of aging to round off, usually in the local wood type barrels rather than American or French oak, but the hard work is worth it by far and comes recommended: the older the better. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

50% Touriga Quinta Do Jose Nacional 20% Perdigao Rose Dao Tinto-Roriz 20% 13% Perdigao 15 90 Rose Jaen and 10% Alfrocheiro Rosé wine from high quality grapes of organic production, gently pressed and naturally cold fermented. A symphony of cassis, redcurrant, black plum, wild strawberry, apricot and grapefruit, roses, lime, honey and aniseed. The flavour is fresh, elegant, lively and intense. As an aperitif, accompanied with seafood, sushi, sashimi, vegetarian dishes, curry, risotto, pasta, fish, cured ham, grilled meat and desserts with wild berries. Serve at a temperature of 10c .Voted Best Rose in Portugal 2015

Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Quinta Do 100% Touriga- Jose Perdigao Red Dao Nacional 14.5% Perdigao Touriga - 24.50 147

Nacional The wine was born from the genus of diva grape Touriga- Nacional, the most expressive of the Dao grapes fermented and matured in oak barrels of 225ltrs from the best tanneries in France which is kept for 12 months to mature. It is ruby in colour, has a complex perfume of violets, tea, bergamot, passion fruit, gooseberry and blueberry, with fresh scents of forests. In addition, there are notes of balsamic, coffee, tobacco and chocolate. The flavour is elegant, full and fresh with silky tannins a splendid bouquet. It is very long in the mouth. It can be drunk on its own but is great with elegant game dishes, red meat, desserts, coffee, chocolate. Serve at temperature 18' C.

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Quinta Do 100% Jose Perdigao Red Dao Alfrocheiro 14% Perdigao Alfrocheiro 17.50 105

This red wine was born from the Alfrocheiro grape, the most delicate and expressive of the Dao grapes: it is a parallel to a Pinot Noir. Fermented and matured in the best French oak barrels of 225ltrs from the best tanneries of Bordeaux for 12 months. The colour is a deep ruby with a fresh aroma of blackberry, cherry, plum, rosemary, truffle, balsamic notes and black pepper. The flavours are sensual and elegant. Great with entrees, vegetarian dishes, wild mushroom risotto, fish, white meat, desserts, coffee and chocolate suit this stylish wine.

The wine Quinta do Perdigão (single variety) Alfrocheiro won a gold medal in Japan: “Sakura” Japan Women’s Wine Awards 2016.

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Touriga- National 20%, Quinta Do Tinta-Roriz Jose Perdigao Red Dao 35%, Jean 14% Perdigao Tinto 14 84 35%, 2009 Alfrocherio 10% The colour is an intense ruby with a bouquet of prune, red cherry, walnut, cedar and balsamic mingled with a warm fragrance from the forest, marring with black pepper and chocolate. The flavour is elegant, full and fresh, with a delicate structure. Very fine tannins. It goes nicely with vegetarian dishes, fish, game, roasts and desserts. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Touriga- nacional 50% Qunita Do Tinta-Roriz Quinta Do Perdigao: Red Dao 20%, Jaen 14% Perdigao Reserva 19 114 20%, 2006 Alfrocheiro 10% The colour is a deep red with purple reflections, it exhales aromas of blackberry, raspberry, redcurrant and prune, Provence herbs, earl grey tea, cocoa and walnut. It is perfect with red meat of any kind, cheese and even after the meal instead of Port. Decant and serve at a temperature of 15’C. Perfect for drinking now or storing.

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Quinta Do Jose 100% Perdigao: white Dao 13% Perdigao Encruzado 14 84 Encruzado

Serve at 10’C as an aperitif. This grape is restricted very much to the DOC Dão. It is one of Portugal's absolutely top white grape varieties. It has delicate aromas of elderberry flower, quince, peach lemon, passion fruit and aniseed with light citrus notes. The flavour is delicate and fresh. It goes well with seafood, sushi and sashimi, salad, curries, risotto, fish and meat dishes, cheese, fruit-based desserts or creamy desserts such as créme brulée.

Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Carlos Bical White Bairrada 100% Bical 13% Campolargo 15 90

This grape is to be found mainly in the Beiras, in the DOCs Bairrada and Dão (where, incidentally, it is sometimes called "Borrado das Moscas" or "Fly Droppings"!). Bical wines are especially soft and aromatic, fresh and well structured, typically with aromas of peach and apricot, while in riper years there may be hints of tropical fruit. It goes well with fish, all dishes, especially Portuguese cod known as bacalhau as well as grilled meat, poultry and soft cheese.

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Baga, Castelão Nacional, Rol de Carlos Trincadeira da coisas- Red Bairrada Bairrada, Souzão, 13.5% Campolargo 15 90 antigas Bastardo, Alfrocheiro and Tinta Roriz This fine wine has an intense red colour with some depth, very complex aroma, which suggests some of the notes are typical of the different varieties of grapes that make up this original wine. It is full of vigour in the mouth with long lasting notes with a thin, balanced acidity. It goes well with traditional Portuguese dishes, meat, rabbit and stews as well as strong cheese.

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Carlos Campolargo Pink Campolargo Espumante Bairrada Pinot Noir 12% Sparkling 17.50 105 Bruto Rosé

The region was only allowed to grow Pinot Noir from 2003 but Carlos Campolargo has produced a stunning sparkling. It has delicate bubbles, with hints of cherry fruits and biscuit, whilst having complexity and elegance. It is great as an aperitif or with fish and shellfish, at anytime even with dessert. Serve chilled.

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Carlos Campolargo Red Bairrada Pinot Noir 12% Campolargo Alvarelhao 15 90

Laced with fresh summer flowers and hay meadows, bright red fruit and rose hips. Medium-bodied, refined tannin structure and delightful clarity. Goes with all foods - but particularly with grilled sardines and oily fish. It is also delicious serve chilled.

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Quinta Dos Qunita Dos Códega do Castelares: Castelares: larinho, White Douro 13% Pedro Colheita Rabigato, 12 72 Martins White Goveio

Medium-bodied, with vegetal notes and a strong mineral character which is crisp with a refreshing acidity. It goes well with all fish dishes, grilled meats and poultry as well as soft sheep or goats cheese. Rabigato is planted throughout the Douro Superior and is one of the Douro's best white grapes whilst Goveio is now planted right across Portugal. Serve chilled.

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Tinta Roriz, Quinta Dos Qunita Dos Touriga Casterlares: Castelares: Red Douro Franca, 15% Pedro 12 72 Colheita Red Touriga Martins Nacional Grown in stony schist soil at an altitude of 550 meters on north-east facing hills. The wine making process is hand-harvested grapes, full de-stemming and immediately crushed. The grapes are fermented by a variety and by blends to make a rigorous selection process to give the best blend. Fermentation in stainless steel vats of a small capacity with temperatures around 28c. Controls and smooth macerations are essential to get an elegant and aromatic wine. It has notes of rock, rose and spices as well as subtle floral hints. Very complex but elegant with fine and smooth tannins which makes it a good food wine. It goes well with red meats, roasted game and intense cheeses. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges with coastal influence. The region has Portugal’s highest wine classification as a Denominação de Origem Controlada (DOC). While the region is associated primarily with Port, in a relatively short period of time, the Douro has established itself as Portugal’s premium wine region. It’s hard to overstate the scale and pace of change that is currently taking place in this most spectacular of wine regions. Table wine has always been made here but were secondary to the requirements of Port producers. In recent years, a critical mass of like-minded winemakers has emerged who are passionate about making the very best wines that these remarkable terroirs are capable of.

A long, thin region running up the Atlantic coast from the capital Lisbon, formerly known as Estremadura. Famous for it’s medieval castles and legendary tales of heroism but, most importantly, considered a mecca for Portuguese wine back in the 19th century. Stretching along the Atlantic coast, the Lisboa wine region is the second largest wine producing region in Portugal, covering approximately 311,000 hectoliters in 2006. The landscape contains everything from undulating lush green terrains to steep and desolate mountain ranges of Candeeiros and Montejunto; it’s a place you want to rent a car and get lost in. The Vinho Regional Lisboa incorporates nine DOC regions making it the most confusing of all Portugal’s wine regions for the non-Portuguese consumer. Generally known and appreciated usually in terms of volume if nothing else have been overthrown by some new impressive wines emerging at both the quality and volume ends of the market. As in the Tejo region (formally known as Ribatejo), it’s not uncommon to find international grape varieties planted here. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Quinta Dos Tinta Roriz, Quinta Dos Castelares: Touriga Castelares: Grand 14.5% Red Douro Franca and 102 Pedro Reserva Touriga Case of 3 Martins 2011 Nacional

This is a full-bodied red wine with the character of the Douro. It has the aroma of blackberry, hints of liquorice, spices, violets, bergamont and rock rose, balanced with very elegant notes from barrel ageing. It is complex and elegant, with very ripe, smooth and firm tannins which makes this wine long and full in the mouth with fruity palate. It promises excellent ageing in the bottle. Great with game, all red meat and heavier dishes.2011 has become one of the best vintages in the Douro Valley

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Touriga Nacional, Touriga Franca, Martha’s 10 Year Tinta Barroca, Port Douro 19% Wines Tawny Port Tinto Cão, Tinta 24 144 Amarela, Tinta Roriz / Tempranillo This Tawney Port is aged in oak casks for 10 years, has a great complexity of caramel, orange, walnuts, cinnamon and spice with a fine, full-bodied lingering finish. It is perfect on its own or with rich desserts. Serve slightly chilled.

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Touriga Nacional, Touriga Franca, Martha’s Tinta Barroca, Martha’s Colheita Port Douro Tinto Cão, Tinta 19% Wine 26 156 2005 Port Amarela, Tinta Roriz / Tempranillo

These Tawnies that come from a single harvest are aged in casks for a minimum period of seven years, yielding wines with colour that go from auburn to a brownish hue, depending on their age. The aromas and flavour of these wines evolve over time, offering various styles of Tawny. It shows a dark tawny colour, aromas of ripe fruit, with smoke and leather notes and flavours of caramel, spices and dried orange peel. Serve slightly chilled. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Touriga Martha’s Nacional, Classic Touriga Franca, Martha Special Tinta Barroca, Port Douro 19% Wine Reserva Tinto Cão, Tinta 16 96 Tawny Port Amarela, Tinta D.O.C. Roriz / Tempranillo Martha’s Special Reserva port it’s a superior aged tawny, matured in oak casks. It has a deep tawny colour. It is aged in oak casks for 6-7 years, has great complexity of toasted walnuts, caramel, spices, a hint of orange with a full-bodied lingering finish. It is perfect on its own, or combined with the Portuguese egg tart known as Pastel de Nata or any rich dessert. Serve slightly chilled. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Touriga Nacional, Martha’s Touriga Franca, Pink Port Port Douro Tinta Barroca, 19% 13 78 Group Tinto Cão, Tinta Amarela, Tinta Roriz Martha’s Pink Port is a fresh, young and fruity ruby style rose port . It shows red fruit aromas and a pleasant palate. Use for making cocktails with red fruit mint and tonic water.

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Códega, Martha’s Extra Dry Rabigato, White Port Douro Malvasia Fina, 21% 15 90 Group White Port Moscatel Galego Martha’s Extra Dry is a young and fresh Port with fruity notes. Has a pallid white colour and a dry end which is persistent in the mouth. The New Martha’s Extra Dry is perfect for cocktails using lemon, mint and tonic water. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Quinta Dos Touriga- Quinta Dos Capuchos: Red Lisboa Nacional and 14.5% Capuchos Tinto 14.50 87 Syrah Reserva

Grown in clay-limestone soil, in the hills with spring waters with a Mediterranean climate and Atlantic influence. The wine making process starts off with the de-stemming and soft pressing, prolonged fermentation then twelve months in French oak barrels. It has won numerous awards. The Reserva has aromas of black fruits and a slight floral touch with balsamic and toasted notes arising from ageing in noble woods. It goes well with game, roasted or grilled meats, certain cheeses as well as roasted vegetables.

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Qunita Dos Touriga- Quinta Dos Capuchos: Red Lisboa Nacional and 15% Capuchos Grand 24 144 Syrah Escolha

Grown in clay-limestone soil, in the hills with spring waters with a Mediterranean climate and Atlantic influence. The wine making process starts off with the de-stemming and soft pressing, prolonged fermentation in the mill and stage of eighteen months in French oak barrels. It has won numerous awards. Grand Escolha is a complex, intense wine that demonstrates the excellence of the terroir. It goes well with game, roasted or grilled meats, certain cheeses and roasted vegetables.

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Qunita Dos Arinto, Quinta Dos Capuchos: Sauvignon White Lisboa 13% Capuchos: Monte Blanc and 12 72 Capuchos Chardonnay

Grown in a small valley of the Alcoa River Basin in the Lisboa Region with a Mediterranean climate. The grapes go through de- stalking, slight maceration, soft pressing and fermentation at low temperature. Monte Capucho White 2014 is a fresh and elegant wine, which dominate with citrus notes and a stark minerality, typical of the grape varieties and the terroir of Quinta dos Capuchos. Great with fish, shellfish, grilled meat and cheese. Serve chilled.

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Quinta Dos Quinta Dos Capuchos: Verdelho and Capuchos: Memoria White Lisboa 13.5% Arinto 15.00 90.00 Reserva Branco The Reserva 2014 associates the genuine character of the Verdelho and Arinto grapes, minerality of the terroir and elegance of Quinta dos Capuchos. This is an authentic wine of really memorable quality. The soil is limestone on the hillside with exposure to the north-side Basin of Alcoa with a Mediterranean climate and Atlantic influence. 100% manual harvest and partial fermentation in oak barrels for 8 months. Fantastic with pasta dishes, seafood, white fish, grilled meat and poultry dishes. Serve chilled. The Denomination of Origin of Tejo has six sub-regions (Almeirim, Cartaxo, Chamusca, Coruche, Santarém and Tomar). The soils vary according to their proximity to the sea. Marshlands are very fertile areas located by the river. Tejo’s floods tend to completely immerse the fields. Tejo has been famous for producing large quantities of wine that would supply restaurants and taverns in Lisbon. Its large agricultural holdings would seek to obtain the maximum profit from the vines and produce low quality wine to be sold in bulk. The region has undergone significant changes over the last 15 years, not only in the fields but also in the wineries. Many vines were transferred from the fields near the sea to the ones inland which has lowered production, but increased quality.

The Alentejo has led the way in Portugal’s wine revolution. Aside from the many tourist attractions in the region (such as the towns of Evora, Borba and Estremoz), it is wine that is currently putting the Alentejo region on the map and more specifically, its red wines. There are two distinct styles of Alentejo red; firstly, there is what can loosely be termed the traditional style which often combines earthy, herbal, undergrowth-like savoury flavours and aromas with the fruit. Traditional Alentejo wines are often complex and reasonably age worthy. Then there is the modern style which show lots of intense fruit, with a richness that is quite ‘new world’ in character and not a million miles away from the style that has made Australian wines such a success over recent years. Both Alentejo styles are both interesting and worthwhile, but it is the latter, more modern group of wines that has been largely responsible for putting the Alentejo on the map as one of Portugal’s most important red wine regions. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Qunita Joao Barbosa: Sauvignon Joao Ninfa blanc 85%, White Tejo 12.5% 14 84 Barbosa Sauvignon Fernão blanc Pires 15% colheita The grape is grown in rich clay-limestone soil in a climate of Mediterranean with Atlantic influences and high temperature variation. The grapes are harvested at an early stage to highlight the freshness of the aroma and the acidity. Fermentation and ageing in tanks until bottling. It has a lemony freshness of Sauvignon Blanc and the exuberance of Fernão Pires on the nose. On the palate it is full, with good texture and minerality with notes of stone fruits and mint tea leaves. It is good to eat with grilled fish, poultry and meat as well as pasta and lightly spiced dishes. Serve chilled. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Qunita Joao Joao Barbosa: Sparling Tejo Pinot Noir 12% 70.50 Barbosa Ninfa Blanc Case of 3 de Noirs

The grape is grown in rich clay-limestone soil in a climate of Mediterranean with Atlantic influence with high temperature variations. In the wine making process the grapes are cooled, crushing (gently squeezed) without maceration and fermentation below 15ºc. Slightly salmon coloured, complex and elegant with a very fine bubble. The end is long and persistent. Equally good as an aperitif or desert wine. Serve chilled.

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Qunita Joao Joao Barbosa: 100% Maria White Tejo 13.5% Barbosa Maria Gomes 14.50 87 Gomes

The grape also known as Fernão Pires and is grown in rich clay-limestone soil in a climate of Mediterranean with Atlantic influence with high temperature variations. The vineyard is planted on a slope with optimum drainage, contributing to the balance of the vines and subsequent small productions. The grapes are concentrated and have potential acidity which produces a fresh wine with longevity in the mouth. It has a spicy aromatic character and goes well with oven-baked fish, grilled or barbecued but also butter-based sauces, pasta, seafood dishes and slightly spicy foods too. Serve chilled.

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Ninfa Joao Aragonez Barbosa Rose Tejo 12 Barbosa Alfrocheiro 13.50 81 Rose

From the hills of the serra dos candeeiros in Rio Maior comes a unique regional wine made from manually harvested Aragonez and Alfrocheiro grapes, harvested at different points of maturation to emphasize freshness and varietal character. A medley of delicate red fruits are displayed on the plate which is intensely refreshing and elegant. Especially good with salads, Seafood, fish and pasta dishes or as an aperitif. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Touriga Nacional, Joao Lapa dos Trincaderia Barbosa Red Alentejo 13% Gaivoes Aragonez, 14 84

Tina Barroca, Syrah The vineyard has very poor, finely textured acidic soil. The climate is Mediterranean and cooled by the winds from the Serra de Sao Mamede providing daily temperature extremes in order to concentrate the acidity required for ageable wines. It is deep garnet in colour, is intense and concentrated with complex aromas of red and black berries, wild flowers, black pepper, coconut and barrel spice. Full body, elegant and fresh with some acidity and fine tannins. Dark ripe spicy fruit and chocolate truffle flavours carry through to a long finish that shows earthy minerality. Good to eat with game, lean roasted meats and cheese. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

25% Alicante Bouschet, 25% Falcon Rocha Rosa: Trincadria, 20% Red Alentejo Aragonez, 15% 14.5% 12 72 Wines Tinto 2011 Syrah and 15% Touriga Nacional The Vineyard is situated 450 meters above sea level giving the climate slightly cooler than the plains so the vines benefit from cooling breezes at night. Fermented in temperature-controlled stainless steel tanks. Ageing 50% of the blend aged for 90 months in a mix used French and American oak barrels. It has a deep, dark intense red with berry and plum fruit aromas. Rich, flavoursome with a velvety palate which has good depth of ripe fruit. Smooth, soft and well balanced with a long finish. Drinks well now but will improve in the bottle over the next 2-3 years. Matches well with grilled chicken, meats, fish and sauce-based pasta Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

50% Syrah,, 25% Aragonez. 20% Falcon Rocha Rosa: Alicante Red Alentejo 14.5% Wines Tinto 2012 Bouschet and 12 72 5% Touriga Nacional The Vineyard is situated 450 meters above sea level giving the climate slightly cooler than the plains so the vines benefit from cooling breezes at night. Fermented in temperature-controlled stainless steel tanks. Ageing 50% of the blend aged for 90 months in a mix used French and American oak barrels. Dark berry and plum fruit aromas but heavier than the 2011 due to the 50% Syrah. It is rich and flavoursome and velvety palate which has good depth of ripe fruit. Smooth, soft and well balanced with a long finish. It will also improve in the bottle over the next 2-3 years. Due to the heavier body will go well with game, stews as well as grilled meats and meaty fish. Vinho Verde is the biggest DOC of Portugal, up in the cool, rainy, verdant north west. The vines grow in fertile, granite soils along rivers that flow from the mountains of the east to burst out into the ocean between golden surfing beaches. The outer boundaries of both the “Vinho Regional” Minho and DOC Vinho Verde are the same, stretching from the River Minho in the north, which forms Portugal’s border with Spain, as far down the coast as the city of Porto (Oporto), but inland extending a further 30km south of the river Douro. Vinho Verde is a unique product, misunderstood by some but loved by many. With a blend of aromas and pettiance that makes it a delicious natural beverage. Medium in alcohol, it has great digestive properties due to its freshness, slight fizz and special qualities. It is a highly regarded wine, especially when served chilled for Summer drinking. The malo-lactic fermentation gives it a distinctive taste and personality. The strong distinctive character and originality are the result of soil and climate characteristics, social-economic elements, grape varieties and the vine growing methods.

This is a small, remote, mountainous region in the north of the VR Beiras, bordering on the Douro to the north and the Dão region to the south. The climate is continental, with extremes of temperature where vines grow at 500 to 800 metres above sea level on granite or schist soils. At this altitude, the grapes retain good acidity and fruit, so are perfect for producing sparkling wines. Indeed, this was the first region in Portugal to be demarcated for sparkling wines in 1989. Malvasia Fina accounts for about half of older vineyards, along with Bical, Cerceal, Fernão Pires and Gouveio, while major reds are Tinta Barroca, Tinta Roriz, Touriga Franca and Touriga Nacional. For nearly a century, Távora- Varosa has also had significant plantings of Chardonnay and Pinot Noir (two of the major grapes of the Champagne region of France) and more are being planted. With an admiring eye on the success of the Douro producers to the north, Távora-Varosa producers have also been planting more of the top Portuguese red grapes, such as Touriga Franca, which ripen less well in these conditions, however. Producer Wine Name Wine Type Region Grapes ABV% Bottle Price Case Total Price

Quinta De Quinta De Curvos: White Vinho Verde Alvarinho 13% Curvos 12 72 Alvarinho

The grape is grown in granitic soil. This excellent wine has won two awards, International Wine Challenge 2015 bronze and the Madaille d’Argent 2015 silver medal. It has delicate floral scents, notes of ripe citrus and tropical fruits. Full-bodied on the palate, with great structure and complexity. It goes well with light meat, fatty fish and seafood dishes. Serve chilled.

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Quinta De Quinta De Curvos: White Vinho Verde Lourerio 11.5% Curvos 10 60 Lourerio

The wine is grown in granitic soil. It is citrus in colour and taste as well as being intense with tropical notes. It is young, alive, exuberant and irreverent in the mouth. It goes well with Italian and Asian cuisines, including Indian, Asian and Sushi as well as all fish dishes, seafood, salads and grilled meat and poultry. Serve chilled.

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Quinta De Quinta De Loureiro, Curvos Curvos: White Vinho Verde Trajadura, 11.5% 10.50 63 Superior Arinto

This blend has a delicate and floral aroma with citrus and tropical fruit notes. It is fresh in the mouth, youthful and lively. It goes well with, fish, seafood, salads, white meats. Italian and Asian cuisine. Serve chilled. Recognized as one the foremost producers of boutique vinho verde in Portugal, Quinta do Regueiro is fast becoming synonymous with top shelf avant garde white wines.,Since 1988, Quinta do Regueiro has been using old-school methods to produce some of the most prized Alvarinhos in Portugal. Having started with one single vineyard in the estate's "backyard," today, Quinta do Regueiro is producing approximately 40,000 bottles of Alvarinho (and blends). With a style recognized by few and admired by all, these wines are all about the details...these, begin in the vineyard.

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Paulo Quinta Do 100% Sparkling Vinho Verde 13% Cereira Regueiro Alvarinho 15 90

Citrus colour. Fine and persistent bubbles, fruity aroma, remarkable balance between acidity and alcohol. Fresh and persistent flavours. Vinification with temperature-controlled fermentation, with advanced technology, while respecting traditional methods. It comes from vineyards in the Vinho Verde Region, more precisely from Monção and Melgaço. Perfect as an aperitif a dessert wine with seafood or lighter meats Serve a 6-7 degrees C

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Paulo Quinta Do 100% white Vinho Verde 13% Cereira Regueiro Alvarinho 13 78

Internationally-prized, this mineral delight bursting with grapefruit and jasmine notes takes the 100% Alvarinho to a new level Perfectly balanced for every occasion, will keep happily from 4-6 years Works well with meat , fish and seafood but also a perfect combination for spiced dishes including curries and Thai dishes alike Serve chilled

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Cascas 75% Touriga– Cascas Wines: White Tavora- Nacional and 12% Wines Altitude Sparkling Varosa 25% Malvasia 25 150 Brut Fina The vineyard is located 110km from the Atlantic coast at 790m of altitude, with wide open terrain E-W orientated, with hot days and cold nights. It is grown in granite and sandy soil, harvested by hand. Grapes go to the press without de-stemming or crushing then cold settled 24 hours: fermentation is for 24 hours in the traditional method. On the nose, hints of cereals, brioche and apples, lemon in colour, along with creamy and crispy mid-palate with a zesty long finish. Ideal with Brie and Gouda Cheese, olives, almonds, fried potato dishes, smoked salmon and smoked meats. It has fine, silky bubbles which is happy to go with any course and every celebration although you might want to keep for those special guests, really its that good! Serve chilled. How To order

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