Miyakejima Miyakejima Coexistence of the volcano and lives. Force of eruption and regeneration. Experience the power of the earth.

Miyakejima is an island located about 180 km from the central Tokyo. Mt. Oyama rises in the center of the island, and you can feel the great power of nature in the landscape formed by repeated eruptions. Visit and see the wild birds such as akacocco (Izu thrush), which is designated as a natural monument, around the island. Oshima Feel the coexistence of the volcano and lives, and the Toshima dynamic power of Miyakejima that repeats eruption and Niijima/Shikinejima Kozushima regeneration as well. Miyakejima Access Mikurashima Takeshiba Passenger Large passenger ship ［6hour30minutes］ Ship Miyakejima Hachijojima Terminal （Tokai Kisen）

Chofu Airplane ［50minutes］ Airport Aogashima New Central （ Airservice ）

Chichijima Oshima Helicopter ［20minutes］ （Toho Air Service）

Tokai Kisen Customer Center: 03-5472-9999 Hahajima 〈Contact〉 New Central Airservice: 0422-31-4191 Toho Air Service Hachijojima Office:04996-2-5200

60 Map

Volcano Experience Boardwalk

P.62 Miyakejima Site of Old Island Regional Siryokan Administrative Office Chinese Cuisine Snapper (Museum) Coconut Garden P.69 Gallery Cafe P.68 g2cafe Pension Canon Nagomi Shokudo Megane-iwa P.63 Dive Shop P.67 (Spectacles Rock) Santomo P.64 Furusato Taiken

(Homely Experience) Village Miyakejima

Minshuku Minato Hinoyama Lookout P.66 Miyakejima Mt. Oyama Coexistence of the volcano and lives. Restricted Area Force of eruption and regeneration. Experience the power of the earth. Miyakejima Airport Sabigahama Beach Shichitou Lookout Miyakejima is an island located about 180 km from the Sabigahama Port central Tokyo. Mt. Oyama rises in the center of the island, Lodging and Diving and you can feel the great power of nature in the landscape Ocean Club Number 3 P.65 Japanese Restaurant formed by repeated eruptions. Visit and see the wild birds P.71 Togahama Ikeyoshi such as akacocco (Izu thrush), which is designated as a GIZMO P.70 natural monument, around the island. Akacocco-kan Oshima Feel the coexistence of the volcano and lives, and the (Miyakejima Nature Center) Toshima dynamic power of Miyakejima that repeats eruption and Niijima/Shikinejima Kozushima regeneration as well. Miyakejima Access Mikurashima Main events January 2 Ship Festival Takeshiba July 3rd Sunday Gozutenno Festival Passenger Large passenger ship ［6hour30minutes］ Ship Miyakejima Late July - early August Marineschole 21 Festival Hachijojima Terminal （Tokai Kisen） Early August (every other year) Toga Shrine Festival Chofu Airplane ［50minutes］ Late August to the end of October (planned) Miyakejima Photo Contest Airport Aogashima New Central （ Airservice ） Late November (planned) Miyakejima Industry Festival

Chichijima Oshima Helicopter ［20minutes］ （Toho Air Service） Tokai Kisen Customer Center: 03-5472-9999 Tourist Miyakejima Tourism Association 〈Contact〉 New Central Airservice: 0422-31-4191 Hahajima URL http://www.miyakejima.gr.jp TEL 04994-5-1144 Toho Air Service Hachijojima Office:04996-2-5200 information

61 Miyakejima 1,200 ACCESS MAP ACCESS ¥ 850 ¥ 04994-5-0006

laver paste). Largescale blackfish ▼ Available: November to June (reservation required) Food used

A menu ranked up to one of the main menu. menu. main the of one to up ranked menu A Used to be offered as a service menu and loved by people. After aging fresh largescale blackfish handmade is marinated with it days, several for dressing, crisp wonton, and chopped vegetables.

Carpaccio of largescale blackfish Habanori (local laver) ▼ 62 The restaurant was named Coconut Garden Coconut Garden was named The restaurant be open only in the summer. because it used to restaurant where you can This is a unique Chinese tropical atmosphere. They eat in their garden with Small Bowl of Hospitality" have “A Complimentary vegetables and using leftover homegrown marinated deep-fried small bycatch (example: small horse mackerel horse mackerel; deep-fried bones; stewed habanori It is fried rice with laver rooted in the waveside rock It is fried rice with laver rooted in the waveside rock in the winter (habanori). A unique chewy texture, delicious and sea-scented "habanori," and scent of the in match exquisitely sauce soy burnt irresistible dish. Available: Year-round Food used Hamba fried rice 850

Coconut Garden Coconut

¥ Island chili, island garlic ▼ Chinese Cuisine Chinese Available: Year-round Food used They add spiciness and flavor of the island chili They add spiciness based on the taste of garlic and broad bean chili paste. You’ll be obsessed with its hotness, which can be changed as you like. Tropical fried rice Address: 531 Ako, Miyake-mura, Miyakejima Ako, Miyake-mura, Address: 531 11:00 - 21:00 Opening hours: Closed: Tuesdays Miyakejima

Miyakejima Miyakejima 600 ¥ ACCESS MAP ACCESS

while tasting the tasting while Ashitaba ▼ Food used Available: Year-round Ashitaba smoothy Enjoy the fresh taste of Ashitaba with this smoothie. . Relax and enjoy the . Relax and enjoy the local island Shochu seasonal ingredients food cooked using from the island. This cafe is a welcome place to visit even is a welcome place This cafe while watching alone, whether relaxing or lunch, with beer a enjoying sea, the Ashitaba on munching 900 63 ¥ 950

¥

Splendid alfonsino ▼ Lettuce, potato, onion, Papaya, others ▼ g2 cafe g2 Food used Available: Year-round Kinmedai (splendid alfonsino) pasta This is the cafe’s most popular offering. The chili island or lemon with accented is dish peppers depending on the season.

Address: 568-38 Ako, Miyake-mura Address: 568-38 Tuesday, Wednesday 11:30-23:30 Closed: Open hours: Food used Available: April to September

Miyakejima Island vegetable salad This is a salad of seasonal vegetables. The variety of vegetables will seasonal vegetables. The of salad This is a feast both your eyes and palate.

Miyakejima Miyakejima アクセスマップ

04994-5-0532 Splendid alfonsino ▼

Included in the lodging charges Included in the lodging charges Kame-no-te ▼ Available: Year-round The pension offers a variety of dishes using of Miyake-jima. foods the key of one , Kinmedai Enjoy the soft and crumbly meat of the fish. Food used Kinmedai (splendid alfonsino) dishes Santomo 64 Available: Year-round Food used Kame-no-te miso soup Kame-no-te, or hand of the turtle, a type of local shellfish that attaches itself to seaside rocks, is so named because it miso the in it Including turtle. a of foot the to similar looks soup results in a delicious broth.

Pension Dive Shop Santomo focuses on local focuses on local Dive Shop Santomo Pension consumption in preparing production and local a mix of East and West based their menu featuring island cuisine. They use the on traditional local for each fresh seasonal optimal cooking methods on fresh local produce ingredient with a priority from Miyake-jima. is Japan, in “pension” or inn, relaxing The flowers. surrounded by seasonal Ashitaba ▼ Included in the lodging charges Pension Dive Shop Dive Pension Available: Year-round Food used Fresh spring roll with Ashitaba . This fresh spring roll contains vegetables such as Ashitaba Enjoy it with a slightly sour sauce. http://santomo15.com Address: 575 Ako, Miyake-mura, Miyakejima Inquiry hours: 9:00-20:00 Miyakejima Inquiry hours: Ako, Miyake-mura, Address: 575 fixed Closed: No Miyakejima

Miyakejima Miyakejima 280 ¥ ACCESS MAP ACCESS From

04994-5-0050 Ashitaba, passion fruit, island ▼ Colorful green Ashitaba Passion fruit with its tart seeds Invigorating island lemon These are just some of the seasonal ingredients used to bake this fluffy chiffon cake. Available: Year-round Food used lemon, others Chiffon cake 65 This diving club provides tours of the beautiful of the beautiful club provides tours This diving seas around Miyake-jima. an inn making it convenient in They also operate the to inn the from straight travel can visitors that sea and back again. uses fresh locally sourced The food served returning from a dive are ingredients. Visitors after a welcome treat cake, chiffon the inn’s served a strenuous dive.

(local laver) gathered on Hambanori (local laver) ▼

Included in the lodging charges Seasonal fish, Seasonal vegetables, Seasonal fish, Seasonal ▼ Lodging and Diving and Lodging Ocean Club Number 3 Number Club Ocean Included in the lodging charges the shore, giving it an ocean fragrance. Rice steamed with other ingredients is called Takikomi, and in this case, the added ingredients are soy sauce and Hambanori Available: April to June Food used

Hanba Takikomi rice

http://www.oceanclub3.com/ Address: 759-2 Ako, Miyake-mura, Miyakejima Ako, Miyake-mura, Address: 759-2 fixed 8:00-20:00 Closed: No Open hours: This generous plate features seasonal island This generous plate features seasonal island vegetables to go along with the fresh local seafood. Available: Year-round Food used others

Miyakejima Seafood salad

Miyakejima Miyakejima as squid, 800 ¥ ACCESS MAP ACCESS Buchimgae Buchimgae akaika A Korean pancake pancake Korean A called mixed and baked with while leaving the taste of ashitaba it is. Very popular be- cause the taste is similar to mixed tempura.

04994-8-5688 Ashitaba, akaika (local squid) ▼ Available: Year-round Food used Ashitaba Korean pancake 66 - season in Miyake the taste of each You can enjoy with menus that use jima in a cozy atmosphere the of vegetables and homegrown fish seasonal island. dishes with island ingredi- Korean home-cooked and you can find new taste ents are also popular, here. Minato

Market price Market price ▼ yuzu wasabi Seasonal fish, island chili,

of Hachijojima arranged into Hachijojimaarranged of Largescale blackfish, onion ▼ sushi Minshuku Available: Year-round as long as they have island fish

Food used original one with yuzu wasabi and chilli from Miyakejima. The refreshing flavor and taste of yuzu citrus and chili are popular. Island Island sushi Available: October to June Food used Fried largescale blackfish and large-tailed deep-fried Taste fish. local are which drummer, fish pre-seasoned with original flavor, with a slice of onion and kelp soup base. 9869855/ https://www.facebook.com/Gest-House-Minato-Miyake-jima-53616801 Fried largescale blackfish Fried largescale Address: 2102 Ako, Miyake-mura, Miyakejima Ako, Miyake-mura, Address: 2102 day: Not fixed Regular closing Miyakejima

Miyakejima Miyakejima 600 ¥ 1,200 ACCESS MAP ACCESS ¥ jelly made from , ashitaba 04994-2-1239 in

seaweed

seaweed, which was caught in

▼ vegetables (tomatoes, lettuce, etc.) Amberstripe scad, Tengusa ▼ tengusa ice cream, fruits, A burger set lunch menu of minced amberstripe A burger set lunch menu of minced amberstripe by made ball scad Seiryou Suisan, sandwiched between buns with ashitaba the dough. Served with seasonal island vegetables and drink. Available: Year-round

Food used Ashitaba buns and minced lunch set fish ball burger Available: Year-round Food used A bowl of sweets with tokoroten high-quality People sun. the in dried carefully and Miyakejima noodles jelly firm the love good so taste they because the Enjoy down. way the on ashitaba and sweet red bean paste as toppings. Canon’s special anmitsu with tokoroten jelly A cream puff made from cookie dough with plenty of Canon’ s special rich milky custard. You cream of type the change can with additional 50 yen, and is custard fruit passion recommended among them. 67 "A cafe that gives feeling of the wind and light of the wind and light gives feeling of "A cafe that Miyakejima." a relaxing time while having Why don’t you spend that make the most use of lunch and desserts coffee distinctive with Miyakejima from ingredients surrounded by greenery with a in the cafe, which is fine view of the ocean. function as the gallery that The shop also has the expressing the the scenery displays the paintings of the island. 750 300 ¥ ¥ Canon From 750‒1,200

¥

▼ ▼ Passion fruit ▼ Passion fruit Passion fruit, mangoes, kiwi fruit (only on Tuesdays) (excluding summer) Gallery Cafe Gallery

19917314305134338/posts http://natu07miyake.blog28.fc2.com https://plus.google.com/1001 Address: 36 Izu, Miyake-mura, Miyakejima, Tokyo Izu, Miyake-mura, Miyakejima, Address: 36 11:00-16:00 12:00 - 16:00, Fri / Sat Tue, Wed & Thu Opening hours: Sundays Closed: Mondays, Passion fruits, including seeds, are mixed with cream Passion fruits, including seeds, are mixed with cream cheese and baked to make this rich cheesecake. Also topping as fruit passion use sauce and served with drink. The pancakes are only cooked after you order, ensuring The pancakes are only cooked after you order, ensuring rich you are served fluffy hot pancakes topped with the homemade custard and seasonal fruit, and homemade fruit sauce of your choice. These pancakes earn a perfect score for volume and enjoyability. Available: Year-round Available: Year-round Available: Year-round

Food used Food used Food used

Miyakejima Passion fruit cheesecake set

Seasonal fruit sauce Seasonal fruit Freshly made soufflé pancakes Freshly made

(Passion fruit cream) Cookie cream puff

Miyakejima Miyakejima 1,500 ACCESS MAP ACCESS ¥

04994-8-5676 Largescale blackfish ▼ Available: Year-round Food used Simmered largescale blackfish Simmered largescale blackfish caught that at the the owner seashore. cooked by The the exquisite owner’s dish confidence in seasoning. wife is who has absolute 68 A restaurant you can enjoy Korean cuisine that Korean cuisine that you can enjoy A restaurant the island. uses ingredients from Miyakejima island as well as Many visitors from tourists. Shokudo 1,000

¥ Ashitaba, bean sprouts, eggs ▼ Nagomi Address: 893 Kamitsuki, Miyake-mura, Miyakejima, Tokyo Kamitsuki, Miyake-mura, Address: 893 21:30) 7:00 - 22:00 (LO Opening hours: Available: Year-round Food used Miyakejima A dish that uses island vegetable "ashitaba" You can relish authentic Korean cuisine with ashitaba instead of spinach. Stone-roasted bibimbap with ashitaba

Miyakejima Miyakejima and fish fish and ACCESS MAP ACCESS ashitaba 04994-2-1433

that usesthat ▼ greater amberjack Included in lodging charges Ashitaba, local fish such as Available: Year-round

Food used Ashitaba mixed tempura caught at Miyakejima comes No.1 dish of Snapper’s. A large mixed tempura mixed large A 69 While managing accommodation facilities and facilities and accommodation While managing launched the "Mackerel diving facilities, they utilize blue mackerel from Sandwich Club" to mackerel sandwich as a Miyakejima and promote Miyakejima’s serve menus that specialty. They also the island as much as use ingredients from for those who stay in the possible in the dinner lodge. 600

¥

▼ ▼ Ashitaba Blue mackerel, vegetables Included in lodging charges Snapper

http://www.snapper-d.com/ Address: 1172 Kamitsuki, Miyake-mura, Miyakejima Kamitsuki, Miyake-mura, Address: 1172 day: Not fixed 7:00 - 21:00 Closing Opening hours: Available: Year-round Food used Available: Year-round Food used Miyakejima

Namul type dish made from ashitaba and carrots with sesame oil and seasoning. of deliciousness the out brings that dish plain A ashitaba. Ashitaba namul

A menu developed by utilizing mackerel which was not eaten much in the island, vegetables raised in the island, and bread baked in the in popularity great gained sandwich The island. Tokyo Islands Fair “Shima-Jiman 2014” held at Takeshiba, Tokyo. Mackerel sandwich

Miyakejima Miyakejima 1,200 ACCESS MAP ACCESS ¥

04994-8-5853 Local fish, local vegetables ▼ GIZMO Food used Available: Year-round Sautéed Miyake-jima fish This dish features sautéed local fish and vegetables This dish features sautéed local fish and vegetables from Miyake-jima. (The photo shows the Akahata, or blacktip grouper) 70 Listen to the sounds of the waves from the ocean from the ocean the sounds of the waves Listen to you, and the singing of the spread out before a offers cafe This you. around trees the in birds space where you can sip comfortable and relaxing or enjoy a meal seated on your tea on the lawn the terrace. 1,500 ¥ 1,000

¥

Local vegetables ▼ Local fish, local vegetables ▼ Terrace cafe Restaurant Restaurant cafe Terrace Food used Available: Year-round Gizmo sandwich This sandwich makes generous use of vegetables grown on Miyake-jima. Address: 2891 Tsubota, Miyake-mura Address: 2891 (Last order 21:00) 15:00)/18:00-22:00 12:00-16:00 (Last order Open hours: fixed Closed: No Food used Available: Year-round Miyakejima Carpaccio of local Miyake-jima fish This carpaccio is made with seasonal local fish and the vegetables from Miyake-jima (the photo shows Maguro, or tuna).

Miyakejima Miyakejima 2,000 ACCESS MAP ACCESS ¥

room which can be room which can be ▼ Food used Splendid alfonsino, bonito, akaika (local squid) and other seasonal fish Available: Year-round A bowl of vinegered sushi rice topped with several types of seafood. Comes with a small side dish and miso soup. Chirashi sushi 04994-8-5743/04994-6-0118 Ikeyoshi 71 Located 2 min. walk down hill from the Miyake from the Miyake min. walk down hill Located 2 to the bouldering facility. In Cultural Center next at tables and at the bar, they addition to the seats tatami have a Japanese-style such as a private party. A used for occasions for those who want to eat must-visit restaurant fresh fish. be served will vary depending The type of fish to the day’s takings. on the condition of is for 2,000

¥ ▼ Japanese Restaurant Japanese

Address: 3069 Tsubota, Miyake-mura, Miyakejima Tsubota, Miyake-mura, Address: 3069 required) 11:00 - 21:00 ( Reservation Opening hours: days of the year Open: 365 Available: Year-round Food used Bonito, akaika squid, splendid alfonsino and other seasonal fish Miyakejima you if you are hungry for some raw fish.

They have simmered/grilled fish on the menu, but this hand-formed sushi Nigiri sushi

Miyakejima Map Minmin-an Dolphin-viewing Hill P.74 Mikurashima Mikurashima Tourist Port Information Museum (Mikurashima Tourist Information Office) Mikurashima Tourist Fukumaru Shoten Information Museum P.75 (Mikurashima Tourist Information Office)

Viking Monument

Mikurashima Mikurashima Boro Sawa A small island where sea, mountain and air creatures coexist harmoniously with Nango-no-Ooji humans under in spectacular nature. Mt. Nagataki

Mikurashima is a small island located about 200 km off the

central Tokyo with an outer circumference of 16 km. The Kurosaki Takao Lake Miyogaike island is surrounded by sea cliffs, and its 480m-height cliff is Observation Deck known as the highest cliff in Japan. The local community promotes "Mikurashima Ecotourism" to achieve coexistence between nature and humans, which is why visitors must be accompanied by a professional guide in Oshima the mountain and the sea with some exceptions. Wildlife Toshima seem to like the island as the nature of the island is protected, Niijima / Shikinejima and maybe that’s why tourists have a high probability of Kozushima Miyakejima encountering dolphins during a dolphin watching tour, which Mikurashima has become a popular tourist activitiy. Main events Late July Mikurashima Summer Fireworks Festival Late September to early October Spiny Lobster Festival Access Hachijojima

Takeshiba Mikurashima Passenger Large passenger ship ［7hours35minutes］ Ship Terminal Aogashima （Tokai Kisen） Helicopter ［30minutes］ Chichijima Oshima (Toho Air Service)

Tokai Kisen Customer Center: 03-5472-9999 〈Contact〉 Hahajima Toho Air Service Hachijojima Office: 04996-2-5200 Tourist Mikurashima Tourist Association information URL http://mikura-isle.com TEL 04994-8-2022

72 Map Minmin-an Dolphin-viewing Hill P.74 Mikurashima Mikurashima Tourist Port Information Museum (Mikurashima Tourist Information Office) Mikurashima Tourist Fukumaru Shoten Information Museum P.75 (Mikurashima Tourist Information Office)

Viking Monument

Mikurashima Mikurashima Boro Sawa A small island where sea, mountain and air creatures coexist harmoniously with Nango-no-Ooji humans under in spectacular nature. Mt. Nagataki

Mikurashima is a small island located about 200 km off the central Tokyo with an outer circumference of 16 km. The Kurosaki Takao Lake Miyogaike island is surrounded by sea cliffs, and its 480m-height cliff is Observation Deck known as the highest cliff in Japan. The local community promotes "Mikurashima Ecotourism" to achieve coexistence between nature and humans, which is why visitors must be accompanied by a professional guide in Oshima the mountain and the sea with some exceptions. Wildlife Toshima seem to like the island as the nature of the island is protected, Niijima / Shikinejima and maybe that’s why tourists have a high probability of Kozushima Miyakejima encountering dolphins during a dolphin watching tour, which Mikurashima has become a popular tourist activitiy. Main events Late July Mikurashima Summer Fireworks Festival Late September to early October Spiny Lobster Festival Access Hachijojima

Takeshiba Mikurashima Passenger Large passenger ship ［7hours35minutes］ Ship Terminal Aogashima （Tokai Kisen） Helicopter ［30minutes］ Chichijima Oshima (Toho Air Service)

Tokai Kisen Customer Center: 03-5472-9999 〈Contact〉 Hahajima Toho Air Service Hachijojima Office: 04996-2-5200 Tourist Mikurashima Tourist Association information URL http://mikura-isle.com TEL 04994-8-2022

73 Mikurashima 1,400 ACCESS MAP ACCESS ¥

04994-8-2108 Seasonal local fish ▼ Current of the sea off Mikurashima, are Available: Year-round Food used Several kinds of fresh local fish, nurtured by the Several kinds of fresh local fish, nurtured by the Kuroshio served as sashimi. raw fish will vary depending on the The types of catch of the day, so wait until you actually see what’s on the plate. Sashimi set meal jelly jelly 74 580 tengusa tengusa ¥ Minmin-an is in a colorful, impressive building that building that is in a colorful, impressive Minmin-an road leading out of the stands along the sloping port. of Mikurashima, ocean Overlooking the beautiful an open feeling that bring the restaurant has is highly rated for its menu visitors comfort, and from the island. that use fish and vegetables tokoroten tokoroten 1,050 530 ¥ ¥ of a simple, light flavor and beans which is diced diced is which beans

azuki azuki

▼ mackerel, Japanese butterfish, mahi-mahi and tuna Seasonal local fish such as spanish Tengusa seaweed (red algae) ▼ with with Minmin-an http://www.ab.auone-net.jp/̃minminan/index.html Available: Year-round

Food used Address: Mikurashima-mura Tuesdays 10:30 - 14:00 Closed: Opening hours: tokoroten tokoroten A cooling and refreshing dessert made from from made dessert refreshing and cooling A seaweed from Mikurashima and served in a glass bowl. They have plain tokoroten topped with sugar cane syrup and red bean jam whish is topped with sugar cane syrup and red bean jam made by boiling azuki beans with sugar. Around May to October Food used From the takings of the day, seasonal local fish that is best suited to be fried is selected and cooked. A hearty set meal including the fish, steamed rice, miso soup, a small side dish, etc. Local fish set meal Mikurashima azuki red beans Tokoroten jelly with Tokoroten jelly, plain

Mikurashima Mikurashima 400 ¥ ACCESS MAP ACCESS

04994-8-2292 Kabutsu, ashitaba, sea salt ▼ leaves; and sea salt extracted from extracted salt sea and leaves; Sherbet and gelato, all homemade by the shop’s owner, are the popular sweets in the shop, and there are three flavors using three different ingredients: juice of Kabutsu, the harvested during the fruit citrus island’s winter and squeezed; dried and powdered ashitaba seawater by boiling down the water. Available: Year-round Food used Kabutsu sherbet Ashitaba gelato Sweet and salty milk gelato Shoten 75 In addition to serving light meals and drinks that In addition to serving Mikurashima, they sell use ingredients from as T-shirts and tote bags. original souvenirs such meal on the terrace from You can enjoy your a superb view overlooking which you can enjoy differently here than in the sea. Time passes central Tokyo. from 750

¥ Ashitaba ▼ Fukumaru Mikurashima. The chicken keema made from minced chicken breast tastes mild and is suitable for children, too. Curry and rice that uses a whole ashitaba Available: Year-round Food used Ashitaba curry and rice http://www.290.tokyo Address: 550 Mikurashima-mura Address: 550 in summer) - 14:00 / 16:00 - 18:00 11:00 - 14:00 (7:00 Opening hours: Closed: Thursdays Mikurashima

Mikurashima