COLD STARTERS FROM THE WOOD GRILL

Surabaya Speciality Smoked 120 The Plantation Minute Steak 310 “Bandeng” Milk Fish Mousse Thin-Slice Black Angus Rib Eye, 180g, with Capers, Toasted Ciabatta (Signature entrée from Chef Quib) Wild Green , Anchovy & Garlic Lemon Butter Waldorf Salad 100 Cooked no Less than Pink Julienne of Chayote With Apple, Celery, Grapes The Plantation Rib Eye 420 Raisins and Candied Nuts In Yogurt Dressing Black Angus Rib Eye, 250g,Wild Green Salad, Beetroot “Pizza” 110 Red and Green Peppercorn Sauce for 2 Persons Thin Slices of Pickled Beetroot on Crispy Pastry Large T-Bone 780 Thick-Cut Dry Aged Grain-Fed Black Angus, 600g, Thyme & Mint Sauce Ricotta Cream, Feta, Apple, Pistachios and Micro Greens New York Sirloin on The Bone 420 The Plantation Caesar Salad 120 Thick-Cut Dry Aged Grain-Fed Black Angus Sirloin, 300g, Baby roman salad with crispy pancetta, white fish fritters Parmesan Crumbed Onion Rings parmesan crisp, sourdough croutons and house dressing Beef Tenderloin Fillet 440 150 Shrimp Cocktail Thick-Cut Grain-Fed Black Angus, Eye Fillet, 200g, Shrimps In Marie Rose Sauce with Avocado and “Basil” Verde, Balsamic Iceberg Lettuce, Served with Toasted Sourdough Wagyu Burger 220 Cauliflower Bavarois 145 2 Thin Wagyu Patties, Crispy Onions, Tomato, Wood Grilled Bacon With beurre noisette, green pea and herb salad Pickle, Gruyere, Gherkin, French Fries, Toasted Brioche Bun

Tuna Tartare 140 Wood Grilled Lamb Chops 365 , Black Toasted Sesame, Soy, Coriander Eggplant “Baba Ganoush”, Onions Crisps, Argentinian Lime, White Sesame Grissini, Palm Heart Baby Back Pork Ribs 310

Classic Ceviche 140 Marinated in Sake and Soya, Cooked Over Wood, Wild Meat Sauce with White Snapper, Prawn and Octopus, Chopped Cilantro, Jalapeños, Shallot, Fresh Lime Juice and Served with Tortilla Chips FISH & SEAFOOD FROM THE GRILL Beef Tartare 170 Minced Rump Steak with Capers, Chives, Shallot and Classic Grilled Lobster 890 Fresh Watercress with Lemon Vinaigrette, Crispy Baguette Split Whole Lobster, Mint, Garlic, Chilli, Sweet Bell Pepper Lemon and Lime Tiger Prawns 290 Split Giant Tiger Prawns, Mint, Garlic, Chilli, HOT STARTERS Sweet Bell Pepper Aioli, Lime Appetizer/Main Yellow Fin Tuna Steak 230 Grilled Quail 125/175 with Fennel Seeds, Roasted Peppers, Cherry Tomato, Caper & Raisin Puree, Creamed Cabbage Olives, Potato and Lemon Basil Smoked Bacon, Quail Jus Red Snapper Fillet 235 Classic Prawn & Crab Cake 185 On Mille- Feuille with Julienned Vegetables and White Wine Sauce On Tomato Tartar with Baby Beans, a Parsley and Green Chili FROM THE WOOD OVEN Octopus & Potato 160 Grilled Octopus with Potato Confit,Black Olive Tapenade Whole Rock Lobster Thermidor 920 VSOP Cognac, and Parsley White Sauce, and Nastrium Leaves Black Truffle and Mustard Sauce

Prawn Bisque 160 Wood Seared Salmon Fillet Dusted in Sumac 250 Creamy Prawn Bisque with Brandy with Garlic Croutons Sumac Dusted Salmon with Sautéed Spinach, Black Rice and Beurre Blanc Oven Baked Scallops 150 Pan Seared Organic Chicken 225 with Bacon and Parmesan With Baby Roman, Broccoli, Herb Vinaigrette and Mushroom Cream Sauce Half Roasted Duck 250 “Grandmother’s Style” with Bacon, Potato, Peas and Mushrooms Served with Duck Jus HOUSE CIOPPINO Navarin of Rabbit for 2 Persons 350 Oven Braised with Mushrooms, Shallots, New Potato and Prunes San Francisco Fish Soup 175 Mussels, Clams, Prawns, Shrimps, Crab, Fish, Steamed in a Spicy Tomato Broth, Wild Garlic, Herbs Bread VEGETABLE SIDE DISHES & Paris Mashed Potatoes 65 French Fries 65 VEGETARIAN MAIN DISHES Honey Glazed Carrots 65 Smashed Broccoli and Garlic 65 Mushroom Vol Au Vent 120 Steamed Pilaf Buttered Rice 20 Sautéed Mushrooms in Puff Pastry and Cream Sauce A Variety of Tomatoes with Shallots, Basil and Red Wine Vinaigrette 65 with Pino De Bali Coleslaw with Shaved Parmesan 65 Baby Roman Salad with Mustard Dressing, Shallots and Tarragon 65 Spinach à la Crème 65 Black Truffle Mac & Cheese 160 Roasted Baby Corn with Parmesan 65

Please advise us for any food allergies or dietary needs you may have All our Beef is Exclusively Air-Freighted from Australia All our Seafood is Line Caught and From Sustainalbe Sources prices subject to 11% govt. tax, 10% service charge, quoted in ‘000’ Rp House Dishes that never leave Contains Pork Gluten Free Vegetarian Nuts Organic Halal

2/7/19