Dressings: Sandwiches are served with French fries and Honey | Oil & Vinegar | Ranch | a pickle. Add a cup of soup or dinner salad for Bleu Cheese | Pan ­­­Asian | Caesar | just 2 dollars. Balsamic Vinaigrette | Strawberry Vinaigrette | Fat Free Italian | Red Wine Vinaigrette | Apple Citrus Vinaigrette PULLED PORK BBQ SANDWICH Hand pulled pork, Memphis dry rub, Memphis BBQ sauce. 7 TONY’S ASIAN Asian greens, diced red peppers, TR NOLITA DELI PANINI sweet Thai chili sauce, cilantro, Smoked turkey, Genoa salami, fried wonton noodles, sesame Havarti cheese, Italian spiced seeds, Pan Asian dressing, choice of: pepperoncini and caper sauce, Grilled or Crispy Chicken 9 toasted Italian bread. 9 Grilled Salmon 12 CHICKEN JACK & TR SEARED AHI TUNA SALAD* BACON SANDWICH Ahi tuna, sesame seeds, cucumber Grilled chicken breast, Monterey slices, red bell pepper, grape Jack cheese, bacon, tomato, romaine tomatoes, wonton strips, cilantro, lettuce, red onion rings, honey Asian salad greens, , mustard, toasted bun. 9 wasabi cucumber dressing. 16

TR FIRE KISSED PEACH & SOUTHERN Crispy chicken strips, grilled peaches, greens, sweet glazed pecans, bleu cheese crumbles, red Each burger is served with French fries and a onion relish, balsamic fig dressing. 11 pickle. Add a cup of soup or dinner salad for just 2 dollars. CAESAR SALAD Romaine lettuce, Caesar dressing, TR STEAKHOUSE BURGER* Asiago cheese, croutons. 6 Cabernet demi glace, Havarti cheese, rosemary bacon, lettuce, With Grilled or Crispy Chicken 8 tomato, pickles. 10

CLASSIC BLEU CHEESE WILD MUSHROOM HAVARTI WEDGE CHOP BURGER* Iceberg lettuce, red wine Havarti cheese, sautéed wild vinaigrette, bleu cheese dressing, mushrooms. 9 bleu cheese crumbles, tomato,

bacon, red onions. 5 MEMPHIS BURGER* With Entrée 3 Cheddar cheese, bacon, red onion,

pickles, pulled pork, Memphis BBQ ROMA’S DINNER SALADS sauce. 10 Caesar Dinner Salad 3 With Entrée 2 CHEESY BURGER* House Salad 3 Cheddar, Havarti, Monterey Jack With Entrée 2 cheeses. 9 Strawberry Pecan Salad 5 With Entrée 3

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MENU_ToGo_JensenBeach_Spring2013.indd 1 4/25/13 11:26 AM Pick your favorite three course combo, starting at 480 calories. 10 SOUP SALAD ENTRÉE Chipotle Sausage & Orchard Harvest Kung Pao Chicken Roasted Vegetable 150 cal. Wedge Chop 226 cal. Taco 265 cal. Baked Potato Soup Fresh Garden Salad 75 cal. Fresh Eggplant & Roasted Soup of the Day Strawberry Pecan Red Pepper Sandwich 323 cal. Salad 180 cal. Turkey & Bourbon BBQ Onion Sandwich 254 cal.

7 7 MOJO CHICKEN 7 7 CAESAR CHICKEN SALAD Grilled chicken breast, citrus Grilled chicken, romaine lettuce, Caesar and brown mustard mojo sauce, dressing, Asiago cheese, croutons. 7 pineapple salsa, wild rice blend, fresh vegetable. 7 7 7 GRILLED ASIAN CHICKEN SALAD Grilled chicken, Asian greens, diced red 7 7 SHRIMP SCAMPI PASTA peppers, sweet Thai chili sauce, cilantro, Shrimp, garlic, basil, tomatoes, fried wonton noodles, sesame seeds, chipotle, linguine, Asiago cheese. 7 Pan Asian dressing. 7

7 7 CLASSIC BURGER* 7 7 PULLED PORK BBQ SANDWICH Lettuce, red onions, tomato, Hand pulled pork, Memphis dry rub, French fries. 7 Memphis BBQ sauce. 7

7 7 Pick your favorite soup and salad combo. Includes table bread and butter. 7 SOUP SALAD Chipotle Sausage & Roasted Orchard Harvest Wedge Chop 226 cal. Vegetable 150 cal. Fresh Garden Salad 75 cal. Baked Potato Soup Strawberry Pecan Salad 180 cal. Soup of the Day

ICED TEA | JUICES | SOFT DRINKS | BOTTLE WATER | COFFEE

®

JensenBeach_MAY13

MENU_ToGo_JensenBeach_Spring2013.indd 2 4/25/13 11:26 AM JENSEN BEACH 3750 NE Indian River Dr. | Jensen Beach, FL 34957 P: 772-225-6327 | F: 772-225-3272

MENU_ToGo_JensenBeach_Spring2013.indd 3 4/25/13 11:26 AM TR STEAK & WILD MUSHROOM BAKED POTATO SOUP FLATBREAD* Cheddar cheese, bacon, chives. Grilled beef tenderloin, Havarti Bowl 4 cheese, crumbled bleu cheese, wild Cup 3 mushrooms, red peppers, chives, horseradish sauce. 12 Cup with Entrée 2

CHICKEN CAESAR FLATBREAD LC CHIPOTLE SAUSAGE & ROASTED Grilled chicken, Italian cheeses, VEGETABLE SOUP tomatoes, basil, Caesar dressing, Chipotle chicken sausage, roasted Asiago cheese. 10 eggplant, red bell peppers, zucchini, fennel, wild rice. KICKIN’ SHRIMP Bowl 4 230 cal. Fried shrimp, spicy cream Cup 3 150 cal. sauce. 9 Cup with Entrée 2

SPINACH ARTICHOKE DIP SOUP OF THE DAY Spinach, artichoke hearts, Asiago, Ask your server for today’s selection. provolone, mozzarella cheeses, Bowl 4 tortilla chips, sour cream, salsa. 7 Cup 3

Cup with Entrée 2 ONION LOAF Spanish onions, breaded, deep fried, TR’s Original™ BBQ sauce. 4

BONELESS BITES Breaded chicken breast, Buffalo sauce, Asian greens, bleu cheese dressing. 8 LOADED MASHED POTATOES FRESH VEGETABLE ROMA’S SAMPLER COLE SLAW A trio of appetizers - Boneless Bites, Spinach Artichoke Dip, Onion Loaf, FRENCH FRIES bleu cheese dressing, salsa, sour CORN ON THE COB cream, TR’s Original™ BBQ sauce. 13 BAKED POTATO

LC LC SEARED AHI TUNA* 506 cal. MASHED SWEET POTATOES 144 cal. LC Ahi tuna, lemon juice, ginger, WILD RICE BLEND 142 cal. brown sugar, sesame seeds, broccoli slaw, soy dipping sauce, wasabi. 13 PREMIUM SIDES Add 1 dollar BACON MAC & CHEESE LC FIRE ROASTED VEGETABLES 62 cal.

Visit us online! www.tonyromas.com

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. • A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. • Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest requested substitutions or variation that may occur in our housemade items.

JensenBeach_MAY13

MENU_ToGo_JensenBeach_Spring2013.indd 4 4/25/13 11:26 AM TONY’S WORLD FAMOUS RIBS All World Famous Rib entrées are served with cole slaw and your choice of one side, unless otherwise noted. Add a cup of soup or dinner salad for just 2 dollars.

Signature Sauces: TR’s Original™ BBQ Sauce | Carolina Honeys™ | Blue Ridge Smokies™ | Maker’s Mark® Bourbon BBQ | Tony Roma’s Red Hots™

TR THE ORIGINAL BABY BACK RIBS Baby Back ribs, TR’s Original™ BBQ sauce or choice of sauce. Roma Rack 19 Full Rack 21

ST. LOUIS RIBS St. Louis ribs, TR’s Original™ BBQ sauce or choice of sauce. Roma Rack 19 Full Rack 21 THE ORIGINAL BABY BACK RIBS

ST. LOUIS RIBS AND TR FILET MEDALLIONS AND HALF 1/4 BBQ CHICKEN RACK OF BABY BACKS* St. Louis ribs, quarter chicken, TR’s Two filet medallions, Cabernet Original™ BBQ sauce. 18 demi glace, half rack Baby Back ribs, loaded mashed potatoes, TR BEEF SHORT RIB fresh vegetable. 24 Grilled bone in short rib, Cabernet demi glace, fire roasted zucchini, yellow squash, red peppers, carrots, loaded mashed potatoes. 18

All Chicken entrées are served with wild rice CHICKEN ALFREDO FLORENTINE blend and a fresh vegetable, unless otherwise Grilled chicken breast, sun dried noted. Add a cup of soup or dinner salad for tomatoes, spinach, lemon alfredo just 2 dollars. sauce, linguine, Asiago cheese, parsley. 13 GRILLED CHICKEN SPINACH STACK

Two stacked chicken breasts, four cheeses, artichoke hearts, creamy SHRIMP SCAMPI PASTA spinach. 12 Shrimp garlic, basil, tomatoes, chipotle, linguine, Asiago cheese. 14

BBQ 1/2 CHICKEN TR Half chicken, TR’s Original™ BBQ RUSTIC ITALIAN SAUSAGE PASTA sauce, French fries, cole slaw. 12 Slow roasted sausage, tomato sauce, red onion, pappardelle pasta, Asiago cheese, Italian cheeses. 13 LC FIRE GRILLED HARVEST VALLEY CHICKEN 625 cal. Two grilled chicken breasts, citrus apple relish, fire roasted vegetables, wild rice blend. 13

TR MOJO CHICKEN Grilled chicken breasts, citrus and brown mustard mojo sauce, TR Chef recommended menu item. pineapple salsa. 13 LC Lower calorie menu item.

MENU_ToGo_JensenBeach_Spring2013.indd 5 4/25/13 11:26 AM FILET MEDALLIONS

Tony Roma’s Signature Steaks are all natural, Tony Roma’s Select Seafood entrées served grain fed beef, grilled to your liking and with wild rice blend and a fresh vegetable, topped with our own savory steak butter. unless otherwise noted. Add a cup of soup Steaks are served with choice of side item and or dinner salad for just 2 dollars. dinner salad or cup of soup, unless otherwise noted. Any of our steak toppings are available MOJO GRILLED MAHI MAHI on all of our steaks for only 1 dollar more. Seasoned mahi mahi, citrus and brown mustard mojo sauce, Gourmet Steak Toppings: pineapple salsa. 17 Bourbon BBQ Onions | Cabernet Demi Glace Asiago Crust | Wild Mushrooms | Peppercorn Sauce

TR FILET MEDALLIONS* Three filet medallions, choice of three gourmet toppings, loaded mashed potatoes, choice of dinner salad or cup of soup. 21

MOJO GRILLED MAHI MAHI NEW YORK STRIP* 12 oz. 24 LC CAJUN SEARED MAHI MAHI 478 cal. FILET MIGNON* Pan seared mahi mahi, Cajun 8 oz. 27 seasonings, fire roasted vegetables, wild rice blend. 18 RIBEYE* 14 oz. 26 TR SHRIMP & SALMON PICCATA Grilled salmon, shrimp, lemon caper wine sauce. 20 LC KATSU STEAKHOUSE FLAT IRON STEAK* 700 cal. GRILLED SALMON Katsu sauce, diced red onions, Grilled salmon, garlic butter. 17 red bell peppers, sweet mashed potatoes. 8 oz. 19

FIRE GRILLED PORK CHOP Grilled pork chop, praline bacon, We can MAKE YOUR butternut squash, pearl onions, loaded mashed potatoes. 9 oz. 20 EVENT GREAT!

CATERING

TO ORDER PLEASE CALL: 1-877-ROMA-RIB OR E-MAIL: [email protected]

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