Agosto 2019

“MANGIA VERDURE!” ARTICHOKES 14 Cocktails fava beans, potatoes, lemon aïoli ROEY’S SPRITZ 13 cappelletti, prosecco HEIRLOOM TOMATOES & MARINATED WATERMELON 15 basil, balsamic JENNIFER COLLINS 13 gin, cucumber, mint, lemon, soda SICILIAN CAULIFLOWER 14 golden raisins, pine nuts, garlic MEZCAL ROSA 13 mezcal, aperol, lime, jalapeño, grapefruit ROASTED CARROTS 13 pomegranate, cilantro pumpkin seeds, maple ricotta NEGRONI SBAGLIATO 13 MARINATED OLIVES 8 prosecco, campari, sweet vermouth NEGRONI 13 FORMAGGI gin, campari, sweet vermouth FRESH RICOTTA 9 DATTI DA FARE 13 bourbon, lemon, maple, dates HOUSE MADE MOZZARELLA 10 HOUSE MADE STRACCIATELLA 12 HONEYCOMB TREATS 4 House Wines MISTI select one cheese, served with prosciutto, & honeycomb treats 18 SPARKLING PROSECCO DI VALDOBBIADENE 12 INSALATE Brancher 2016 Veneto KALE AND PECORINO 14 ROSATO lemon, gluten free breadcrumbs, yogurt vinaigrette ROSEMARY’S SANGIOVESE ROSÉ 12 ROEY’S SALAD 13 Fontezoppa 2017 Marché baby gem lettuce, pickled onion, croutons, roasted garlic & gorgonzola dressing BIANCO SUMMER SUCCOTASH SALAD 14 ROSEMARY’S FALANGHINA 12 roasted zucchini, chickpeas, corn, cucumber, fennel, lime-avocado dressing Alois 2017 Campania QUINOA SALAD 14 avocado, cherry tomatoes, raisins, almonds, sunflower seeds ROSSO ROSEMARY’S NEBBIOLO 12 PIZZA Cordero di Montezemolo 2017 Piemonte ADD MUSHROOMS, ARUGULA, PROSCIUTTO, OLIVES +3 each GLUTEN FREE CRUST + 3 Drinks MARGHERITA 15 NON-ALCOHOLIC tomato, mozzarella, basil FRANCESCA 5 grapefruit juice, fresh strawberry, ginger, soda HEIRLOOM TOMATO 20 fresh tomatoes, basil, mozzarella, parmigiano, aged balsamic RECESS POMEGRANATE HIBISCUS 7 hemp extract & adapotogens BROCCOLI RABE 18 stracciatella, pine nuts, pecorino ORGANIC JUICE PEPPERONI 19 GRASS ROOTS, COLD PRESSED tomato, mozzarella, ‘nduja GREEN JUICE 8 celery, cucumber, parsley, spinach, kale SECONDI CITRUS JUICE 8 grapefruit, orange, lemon VEGETABLE LASAGNETTE 19 vegetable bolognese, ricotta, parmigiano WATERMELON JUICE 8 pineapple, watermelon LOBSTER SALAD 24 summer corn, lobster poached fennel, heirloom tomatoes KOMBUCHA baby romaine, lemon aïoli BKE, BUSHWICK ROASTED SALMON 24 blistered cherry tomatoes, herbs, aged balsamic PEAR & CHRYSANTHEMUM 7 HERB CHICKEN & ROASTED PEACHES 23 CITRUS, CORIANDER, GINGER 7 fennel, pink peppercorns, herbs, peach vinaigrette ROSE 7 DRY AGED POLPETTE 20 dry aged beef, pork, rosé, parmigiano Beer FORST Lager, Italy (on tap) 6 CONTORNI SLOOP BREWING Juice Bomb IPA, NY 7 ROASTED BRUSSELS SPROUTS hot honey, scallions 10 GREENPORT HARBOR Summer Ale, NY 6 ROASTED CORN ON THE COB 10 NARRAGANSETT Lager, RI 6

VEGAN: | GLUTEN FREE: | GLUTEN FREE BREAD AVAILABLE +2 | ASK YOUR SERVER FOR ADDITIONAL SUBSTITUTIONS House Wines Falanghina 12/48 Sangiovese Rosé 12/48 Nebbiolo 12/48 Alois 2017 Campania Fontezoppa 2017 Marché Cordero di Montezemolo 2016 Piemonte

Wine List Happy Hour WEEKDAYS 5 TO 7 | WEEKENDS 1 TO 7 IN THE BAR SPARKLING PROSECCO DI VALDOBBIADENE 12/48 Brancher 2016 Veneto WINE BIANCO Alois Falanghina, Campania 2017 8 LAMBRUSCO ROSSO DI SORBARA 13/52 ROSATO Schneider & Bieler ‘Empire Builder’ Rosé, Long Island 2018 8 Cantina della Volta 2016 Emilia Romagna ROSSO Cordero di Montezemolo Nebbiolo, Piemonte 2016 8 FRANCIACORTA 16/64 Antica Fratta NV Lombardia PÉTILLANT-NATUREL 55 La Staffa ‘Mai Sentito’ NV Marche BEER LAGER Forst, Italy (on tap) 4 SLOOP BREWING Juice Bomb IPA, NY 4 ROSATO ‘EMPIRE BUILDER’ ROSÉ (ON TAP) 11/44 Schneider & Bieler 2018 Long Island COCKTAILS ROSEMARY’S SANGIOVESE ROSÉ 12/48 ROEY’S SPRITZ cappelletti, prosecco 10 Fontezoppa 2017 Marché NEGRONI gin, campari, vermouth 10 NEGRONI SBAGLIATO prosecco, campari, vermouth 10 BIANCO ARNEIS 12/48 Guidobono 2016 Piemonte Intelligentsia Coffee ROSEMARY’S FALANGHINA 12/48 DRIP COFFEE 3.0 Alois 2017 Campania ESPRESSO 3.0 VERDICCHIO 14/56 DOUBLE ESPRESSO 4.0 La Staffa 2018 Marche ESPRESSO TONIC 4.0 MALVASIA 13/52 MACCHIATO 3.5 Caravaglio Salina Bianco 2017 Sicilia CORTADO 3.5 PETITE ARVINE 75 CAPPUCCINO 4.0 Ottin 2017 Valle d’Aosta FLAT WHITE 4.0 CHARDONNAY 48 LATTE 4.5 Lageder 2017 Alto Adige HOT CHOCOLATE 4.0 FRIULANO 75 MOCHA 5.0 Raccaro ‘Vigne del Rolat’ 2016 Friuli ROSEMARY LATTE 5.0 PINOT GRIGIO 55 Scarbolo 2017 Friuli MATCHA LATTE 5.5 GRECHETTO 55 CHAI LATTE 5.5 Bussoletti Colle Ozio 2016 Umbria INTELLIGENTSIA COLD BREW on tap 5.0 FIANO DI AVELLINO 70 AFFOGATO 6.0 Pietracupa 2015 Campania CATARRATTO 58 Marco di Bartoli ‘Lucido’ 2016 Sicilia Roey’s Delivery ROSSO Seamless, Grubhub, & Caviar ROSEMARY’S NEBBIOLO 12/48 33RD STREET TO HOUSTON STREET Cordero di Montezemolo 2017 Piemonte WEST STREET TO 2ND AVE CHIANTI CLASSICO 15/60 Volpaia 2016 Toscana CANNONAU DI SARDEGNA 13/52 Giuseppe Sedilesu 2015 Sardegna Pastries AGLIANICO 12/48 – AVAILABLE UNTIL 4:00PM – Grifalco Gricos 2016 Basilicata CROISSANT 4 SANGIOVESE 50 CHOCOLATE CROISSANT 5 La Gerla ‘Poggio Angeli’ 2016 Toscana BLUEBERRY DANISH 5 MONTEPULCIANO D’ABRUZZO 60 PEAR SUPREME 5 De Angelis Corvi 2015 Abruzzo CHOCOLATE CRANBERRY OAT BAR 5 CASAVECCHIA/PALLAGRELLO NERO 56 5 Alois ‘Settimo’ 2014 Campania HONEY ALMOND OAT BAR 5 PIEDIROSSO/AGLIANICO 75 BROOKLYN BROWNIE Marisa Cuomo ‘Furore Rosso’ 2016 Campania IMPOSSIBLE COOKIE 4 FRAPPATO 75 PUMPKIN BREAD 5 Manenti 2016 Sicilia ZUCCHINI BREAD 5