THE HISTORY and GEMOLOGY of QUEEN CONCH "PEARLS" by Emmanuel Fritsch and Elise B
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Environment for Development Improving Utilization of the Queen
Environment for Development Discussion Paper Series December 2020 ◼ EfD DP 20-39 Improving Utilization of the Queen Conch (Aliger Gigas) Resource in the Colombian Caribbean A Bioeconomic Model of Rotational Harvesting Jorge Marco, Diego Valderrama, Mario Rueda, and Maykol R o dr i g ue z - P r i et o Discussion papers are research materials circulated by their authors for purposes of information and discussion. They have not necessarily undergone formal peer review. Central America Chile China Research Program in Economics and Research Nucleus on Environmental and Environmental Economics Program in China Environment for Development in Central Natural Resource Economics (NENRE) (EEPC) America Tropical Agricultural Research and Universidad de Concepción Peking University Higher Education Center (CATIE) Colombia Ghana The Research Group on Environmental, Ethiopia The Environment and Natural Resource Natural Resource and Applied Economics Environment and Climate Research Center Research Unit, Institute of Statistical, Social Studies (REES-CEDE), Universidad de los (ECRC), Policy Studies Institute, Addis and Economic Research, University of Andes, Colombia Ababa, Ethiopia Ghana, Accra India Kenya Nigeria Centre for Research on the Economics of School of Economics Resource and Environmental Policy Climate, Food, Energy, and Environment, University of Nairobi Research Centre, University of Nigeria, (CECFEE), at Indian Statistical Institute, Nsukka New Delhi, India South Africa Tanzania Sweden Environmental Economics Policy Research Environment -
Nautiloid Shell Morphology
MEMOIR 13 Nautiloid Shell Morphology By ROUSSEAU H. FLOWER STATEBUREAUOFMINESANDMINERALRESOURCES NEWMEXICOINSTITUTEOFMININGANDTECHNOLOGY CAMPUSSTATION SOCORRO, NEWMEXICO MEMOIR 13 Nautiloid Shell Morphology By ROUSSEAU H. FLOIVER 1964 STATEBUREAUOFMINESANDMINERALRESOURCES NEWMEXICOINSTITUTEOFMININGANDTECHNOLOGY CAMPUSSTATION SOCORRO, NEWMEXICO NEW MEXICO INSTITUTE OF MINING & TECHNOLOGY E. J. Workman, President STATE BUREAU OF MINES AND MINERAL RESOURCES Alvin J. Thompson, Director THE REGENTS MEMBERS EXOFFICIO THEHONORABLEJACKM.CAMPBELL ................................ Governor of New Mexico LEONARDDELAY() ................................................... Superintendent of Public Instruction APPOINTEDMEMBERS WILLIAM G. ABBOTT ................................ ................................ ............................... Hobbs EUGENE L. COULSON, M.D ................................................................. Socorro THOMASM.CRAMER ................................ ................................ ................... Carlsbad EVA M. LARRAZOLO (Mrs. Paul F.) ................................................. Albuquerque RICHARDM.ZIMMERLY ................................ ................................ ....... Socorro Published February 1 o, 1964 For Sale by the New Mexico Bureau of Mines & Mineral Resources Campus Station, Socorro, N. Mex.—Price $2.50 Contents Page ABSTRACT ....................................................................................................................................................... 1 INTRODUCTION -
Satellite Monitoring of Coastal Marine Ecosystems a Case from the Dominican Republic
Satellite Monitoring of Coastal Marine Ecosystems: A Case from the Dominican Republic Item Type Report Authors Stoffle, Richard W.; Halmo, David Publisher University of Arizona Download date 04/10/2021 02:16:03 Link to Item http://hdl.handle.net/10150/272833 SATELLITE MONITORING OF COASTAL MARINE ECOSYSTEMS A CASE FROM THE DOMINICAN REPUBLIC Edited By Richard W. Stoffle David B. Halmo Submitted To CIESIN Consortium for International Earth Science Information Network Saginaw, Michigan Submitted From University of Arizona Environmental Research Institute of Michigan (ERIM) University of Michigan East Carolina University December, 1991 TABLE OF CONTENTS List of Tables vi List of Figures vii List of Viewgraphs viii Acknowledgments ix CHAPTER ONE EXECUTIVE SUMMARY 1 The Human Dimensions of Global Change 1 Global Change Research 3 Global Change Theory 4 Application of Global Change Information 4 CIESIN And Pilot Research 5 The Dominican Republic Pilot Project 5 The Site 5 The Research Team 7 Key Findings 7 CAPÍTULO UNO RESUMEN GENERAL 9 Las Dimensiones Humanas en el Cambio Global 9 La Investigación del Cambio Global 11 Teoría del Cambio Global 12 Aplicaciones de la Información del Cambio Global 13 CIESIN y la Investigación Piloto 13 El Proyecto Piloto en la República Dominicana 14 El Lugar 14 El Equipo de Investigación 15 Principales Resultados 15 CHAPTER TWO REMOTE SENSING APPLICATIONS IN THE COASTAL ZONE 17 Coastal Surveys with Remote Sensing 17 A Human Analogy 18 Remote Sensing Data 19 Aerial Photography 19 Landsat Data 20 GPS Data 22 Sonar -
Population and Reproductive Biology of the Channeled Whelk, Busycotypus Canaliculatus, in the US Mid-Atlantic
W&M ScholarWorks VIMS Articles 2017 Population and Reproductive Biology of the Channeled Whelk, Busycotypus canaliculatus, in the US Mid-Atlantic Robert A. Fisher Virginia Institute of Marine Science, [email protected] David Rudders Virginia Institute of Marine Science, [email protected] Follow this and additional works at: https://scholarworks.wm.edu/vimsarticles Part of the Marine Biology Commons Recommended Citation Fisher, Robert A. and Rudders, David, "Population and Reproductive Biology of the Channeled Whelk, Busycotypus canaliculatus, in the US Mid-Atlantic" (2017). VIMS Articles. 304. https://scholarworks.wm.edu/vimsarticles/304 This Article is brought to you for free and open access by W&M ScholarWorks. It has been accepted for inclusion in VIMS Articles by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Journal of Shellfish Research, Vol. 36, No. 2, 427–444, 2017. POPULATION AND REPRODUCTIVE BIOLOGY OF THE CHANNELED WHELK, BUSYCOTYPUS CANALICULATUS, IN THE US MID-ATLANTIC ROBERT A. FISHER* AND DAVID B. RUDDERS Virginia Institute of Marine Science, College of William and Mary, PO Box 1346, Gloucester Point, VA 23062 ABSTRACT Channeled whelks, Busycotypus canaliculatus, support commercial fisheries throughout their range along the US Atlantic seaboard. Given the modest amounts of published information available on channeled whelk, this study focuses on understanding the temporal and spatial variations in growth and reproductive biology in the Mid-Atlantic region. Channeled whelks were sampled from three inshore commercially harvested resource areas in the US Mid-Atlantic: Ocean City, MD (OC); Eastern Shore of Virginia (ES); and Virginia Beach, VA (VB). The largest whelk measured 230-mm shell length (SL) and was recorded from OC. -
Impact of the the COVID-19 Pandemic on a Queen Conch (Aliger Gigas) Fishery in the Bahamas
Impact of the the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas Nicholas D. Higgs Cape Eleuthera Institute, Rock Sound, Eleuthera, Bahamas ABSTRACT The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. Detailed monitoring of a small-scale subsistence fishery for queen conch was undertaken during the implementation of coronavirus emergency control measures over a period of twelve weeks. Weekly landings data showed a surge in fishing during the first three weeks where landings were 3.4 times higher than subsequent weeks. Overall 90% of the catch was below the minimum legal-size threshold and individual yield declined by 22% during the lockdown period. This study highlights the role of small-scale fisheries as a `natural insurance' against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long- term sustainability of fishery stocks posed by overexploitation of natural resources. Subjects Aquaculture, Fisheries and Fish Science, Conservation Biology, Marine Biology, Coupled Natural and Human Systems, Natural Resource Management Keywords Fisheries, Coronavirus, COVID-19, IUU, SIDS, SDG14, Food security, Caribbean, Resiliance, Small-scale fisheries Submitted 2 December 2020 INTRODUCTION Accepted 16 July 2021 Published 3 August 2021 Subsistence fishing has played an integral role in sustaining island communities for Corresponding author thousands of years, especially small islands with limited terrestrial resources (Keegan et Nicholas D. -
Read All About Queen Conch on Bonaire
Adopt a Conch! Read all about Queen Conch on Bonaire • What is the Conch Restoration Project about? • The 8 stages in the lifecycle of the queen conch • Queen Conch: the facts of life • Strombus Gigas: science & research • How to contact involved organisations This presentation is donated by the Bon Kousa Foundation Bonaire | www.bonkousa.org Adopt a Conch! What is the Conch Restoration Project about? The Queen Conch is an endangered species on Bonaire. To protect the Queen Conch, taking conch became forbidden back in 1985. However, as the conch has been part of the local and regional cuisine for centuries, it is regretfully still rather common to poach the conch. As by the end of 2010 the number of mature conch have reached a critical small number the Conch Restoration Project was developed, which also involves the Bonairean fisherman and community, as a last resort to save the Queen Conch. By working side by side the project helps the Bonaireans realize that they are the custodians of their own resource. Bonaire needs to stops poaching today and thus give the Conch population time to recover so that in future, we all may be able to enjoy the conch again. The Conch Restoration Project consists of both an extensive awareness campaign for children and adults plus a scientific research program. A team of scientists is gathering information on the habitat and the Queen Conch stock. Last year an inventory has been made of conch in Lac Bay. All conch are tagged in order to identify and follow growth and migration or movements during the project. -
Food Preference of Penaeus Vannamei
Gulf and Caribbean Research Volume 8 Issue 3 January 1991 Food Preference of Penaeus vannamei John T. Ogle Gulf Coast Research Laboratory Kathy Beaugez Gulf Coast Research Laboratory Follow this and additional works at: https://aquila.usm.edu/gcr Part of the Marine Biology Commons Recommended Citation Ogle, J. T. and K. Beaugez. 1991. Food Preference of Penaeus vannamei. Gulf Research Reports 8 (3): 291-294. Retrieved from https://aquila.usm.edu/gcr/vol8/iss3/9 DOI: https://doi.org/10.18785/grr.0803.09 This Article is brought to you for free and open access by The Aquila Digital Community. It has been accepted for inclusion in Gulf and Caribbean Research by an authorized editor of The Aquila Digital Community. For more information, please contact [email protected]. Gulf Research Reports, Vol. 8, No. 3, 291-294, 1991 FOOD PREFERENCE OF PENAEUS VANNAMEZ JOHN T. OGLE AND KATHY BEAUGEZ Fisheries Section, Guy Coast Research Laboratory, P.O. Box 7000, Ocean Springs, Mississippi 39464 ABSTRACT The preference of Penaeus vannamei for 15 food items used in maturation was determined. The foods in order of preference were ranked as follows: Artemia, krill, Maine bloodworms, oysters, sandworms, anchovies, Panama bloodworms, Nippai maturation pellets, Shigueno maturation pellets, conch, squid, Salmon-Frippak maturation pellets, Rangen maturation pellets and Argent maturation pellets. INTRODUCTION preference, but may have been chosen due to the stability and density of the pellets. Hardin (1981), working with There is a paucity of published prawn preference P. stylirostris, noted that one marine ration which in- papers. Studies have been undertaken to determine the cluded fish meal was preferred over another artificial distribution of potential prey from the natural shrimp diet made with soybean. -
Background on Haiti & Haitian Health Culture
A Cultural Competence Primer from Cook Ross Inc. Background on Haiti & Haitian Health Culture History & Population • Concept of Health • Beliefs, Religion & Spirituality • Language & Communication • Family Traditions • Gender Roles • Diet & Nutrition • Health Promotion/Disease Prevention • Illness-Related Issues • Treatment Issues • Labor, Birth & After Care • Death & Dying THIS PRIMER IS BEING SHARED PUBLICLY IN THE HOPE THAT IT WILL PROVIDE INFORMATION THAT WILL POSITIVELY IMPACT 2010 POST-EARTHQUAKE HUMANITARIAN RELIEF EFFORTS IN HAITI. D I S C L A I M E R Although the information contained in www.crcultureVision.com applies generally to groups, it is not intended to infer that these are beliefs and practices of all individuals within the group. This information is intended to be used as a basis for further exploration, not generalizations or stereotyping. C O P Y R I G H T Reproduction or redistribution without giving credit of authorship to Cook Ross Inc. is illegal and is prohibited without the express written permission of Cook Ross Inc. FOR MORE INFORMATION Contact Cook Ross Inc. [email protected] phone: 301-565-4035 website: www.CookRoss.com Background on Haiti & Haitian Health Culture Table of Contents Chapter 1: History & Population 3 Chapter 2: Concept of Health 6 Chapter 3: Beliefs, Religion & Spirituality 9 Chapter 4: Language & Communication 16 Chapter 5: Family Traditions 23 Chapter 6: Gender Roles 29 Chapter 7: Diet & Nutrition 30 Chapter 8: Health Promotion/Disease Prevention 35 Chapter 9: Illness-Related Issues 39 Chapter 10: Treatment Issues 57 Chapter 11: Labor, Birth & After Care 67 Chapter 12: Death & Dying 72 About CultureVision While health care is a universal concept which exists in every cultural group, different cultures vary in the ways in which health and illness are perceived and how care is given. -
The Oyster : Contributions to Habitat, Biodiversity, & Ecological Resiliency
The Oyster : Contributions to Habitat, Biodiversity, & Ecological Resiliency Factors Affecting Oyster Distribution & Abundance Physical = salinity, temperature Salinity & Temperature •S - dynamic change ~daily basis; T - changes seasonally •Affects community organization - high S & T= predators, disease By Steve Morey, FAMU ‘Oysters suffered significant disease- related mortality under high-salinity, drought conditions, particularly in the summer.’ Dermo Perkinsus marinus Petes et al. 2012. Impacts of upstream drought and water withdrawals on the health & survival of downstream estuarine oyster populations. Ecology & Evolution 2(7):1712-1724 Factors Affecting Oyster Distribution & Abundance Physical = River flow Seasonal River Flow •Major influence on physical & biological relationships •Delivers low salinity H2O, turbidity, high nutrient & detritus concentrations •River flow, when high, can extend far offshore influencing shelf-edge productivity Factors Affecting Oyster Distribution & Abundance Competition for space & food at different life stages • Can be intraspecific -oysters competing with oysters- or interspecific - other species competing with oysters) Oysters • Can affect settlement patterns, and so alter community structure • Can reduce oyster density, growth, or physical condition Oysters eat phytoplankton & other organisms within a small size range, competing with other Barnacles filter feeders Mussels & Tunicates Factors Affecting Oyster Distribution & Abundance Species interactions – predation & disease •Habitat complexity -
(Strombus Gigas) in Colombia
NDF WORKSHOP CASE STUDIES WG 9 – Aquatic Invertebrates CASE STUDY 3 Strombus gigas Country – COLOMBIA Original language – English NON-DETRIMENTAL FINDINGS FOR THE QUEEN CONCH (STROMBUS GIGAS) IN COLOMBIA AUTHORS: Martha Prada1 Erick Castro2 Elizabeth Taylor1 Vladimir Puentes3 Richard Appeldoorn4 Nancy Daves5 1 CORALINA 2 Secretaria de Agricultura y Pesca 3 Ministerio de Medio Ambiente, Vivienda y Desarrollo Territorial 4 Universidad Puerto Rico – Caribbean Coral Reef Institute 5 NOAA Fisheries I. BACKGROUND INFORMATION ON THE TAXA The queen conch (Strombus gigas) has been a highly prized species since pre-Columbian times, dating the period of the Arawak and Carib Indians. Early human civilizations utilized the shell as a horn for reli- gious ceremonies, for trade and ornamentation such as bracelets, hair- pins, and necklaces. Archeologists have also found remnants of conch shell pieces that were used as tools, possibly to hollow out large trees once used as canoes (Brownell and Stevely 1981). The earliest record of commercial harvest and inter-island trade extend from the mid 18th century, when dried conch meat was shipped from the Turks and Caicos Islands to the neighboring island of Hispaniola (Ninnes 1984). In Colombia, queen conch constitutes one of the most important Caribbean fisheries, it is second in value, after the spiny lobster. The oceanic archipelago of San Andrés, Providence and Santa Catalina pro- duces more than 95% country’s total production of this species. This fishery began in the 1970´s when the continental-shelf archipelagos of San Bernardo and Rosario, following full exploitation were quickly depleted due to a lack of effective management (Mora 1994). -
Mollusca, Archaeogastropoda) from the Northeastern Pacific
Zoologica Scripta, Vol. 25, No. 1, pp. 35-49, 1996 Pergamon Elsevier Science Ltd © 1996 The Norwegian Academy of Science and Letters Printed in Great Britain. All rights reserved 0300-3256(95)00015-1 0300-3256/96 $ 15.00 + 0.00 Anatomy and systematics of bathyphytophilid limpets (Mollusca, Archaeogastropoda) from the northeastern Pacific GERHARD HASZPRUNAR and JAMES H. McLEAN Accepted 28 September 1995 Haszprunar, G. & McLean, J. H. 1995. Anatomy and systematics of bathyphytophilid limpets (Mollusca, Archaeogastropoda) from the northeastern Pacific.—Zool. Scr. 25: 35^9. Bathyphytophilus diegensis sp. n. is described on basis of shell and radula characters. The radula of another species of Bathyphytophilus is illustrated, but the species is not described since the shell is unknown. Both species feed on detached blades of the surfgrass Phyllospadix carried by turbidity currents into continental slope depths in the San Diego Trough. The anatomy of B. diegensis was investigated by means of semithin serial sectioning and graphic reconstruction. The shell is limpet like; the protoconch resembles that of pseudococculinids and other lepetelloids. The radula is a distinctive, highly modified rhipidoglossate type with close similarities to the lepetellid radula. The anatomy falls well into the lepetelloid bauplan and is in general similar to that of Pseudococculini- dae and Pyropeltidae. Apomorphic features are the presence of gill-leaflets at both sides of the pallial roof (shared with certain pseudococculinids), the lack of jaws, and in particular many enigmatic pouches (bacterial chambers?) which open into the posterior oesophagus. Autapomor- phic characters of shell, radula and anatomy confirm the placement of Bathyphytophilus (with Aenigmabonus) in a distinct family, Bathyphytophilidae Moskalev, 1978. -
CINCINNATIAN GASTROPOD PRIMER by Ron Fine HOW DO SCIENTISTS CLASSIFY GASTROPODS?
CINCINNATIAN GASTROPOD PRIMER By Ron Fine HOW DO SCIENTISTS CLASSIFY GASTROPODS? KINGDOM: Animalia (Animals) Mammals Birds Fish Amphibians Molluscs Insects PHYLUM: Mollusca (Molluscs) Cephalopods Gastropods Bivalves Monoplacophorans Scaphopods Aplacophorans Polyplacophorans CLASS: Gastropoda (Gastropods or Snails) Gastropods 2 HOW MANY KINDS OF GASTROPODS ARE THERE? There are 611 Families of gastropods, but 202 are now extinct Whelk Slug Limpet Land Snail Conch Periwinkle Cowrie Sea Butterfly Nudibranch Oyster Borer 3 THERE ARE 60,000 TO 80,000 SPECIES! IN ENDLESS SHAPES AND PATTERNS! 4 HABITAT-WHERE DO GASTROPODS LIVE? Gardens Deserts Ocean Depths Mountains Ditches Rivers Lakes Estuaries Mud Flats Tropical Rain Forests Rocky Intertidal Woodlands Subtidal Zones Hydrothermal Vents Sub-Arctic/Antarctic Zones 5 HABITAT-WHAT WAS IT LIKE IN THE ORDOVICIAN? Gastropods in the Ordovician of Cincinnati lived in a tropical ocean, much like the Caribbean of today 6 DIET-WHAT DO GASTROPODS EAT? Herbivores Detritus Parasites Plant Eaters Mud Eaters Living on other animals Scavengers Ciliary Carnivores Eat dead animals Filter feeding in the water Meat Eaters 7 ANATOMY-HOW DO YOU IDENTIFY A GASTROPOD? Gastropod is Greek, from “gaster” meaning ‘stomach’ and “poda” meaning ‘foot’ They are characterized by a head with antennae, a large foot, coiled shell, a radula and operculum Torsion: all of a gastropod’s anatomy is twisted, not just the shell They are the largest group of molluscs, only insects are more diverse Most are hermaphrodites 8 GASTROPOD ANATOMY-FOOT Gastropods have a large “foot”, used for locomotion. Undulating bands of muscles propel the gastropod forward, even on vertical surfaces. SLIME! Gastropods excrete slime to help their foot glide over almost any surface.