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Thursday 17 August 2017 Friday 18 August 2017 Saturday 19 August Beerfest Asia Beer Workshop Schedule 17 Aug to 20 Aug Marina Bay Cruise Centre Level 2 Function Room Thursday 17 August 2017 Time: Exhibiting Company: Topic: Synopsis: Speaker: Speaker Designation: About Speaker: John Wei, the brewmaster of Brewlander, started his homebrewing journey in 2008 and have won multiple homebrew awards over the years. He has been actively aiding and mentoring other homebrewers to improve their 6pm to 6.45pm Brewlander Home Brewing John Wei Master Brewer craft, some of which would go on to win awards of their own. In 2016, he decided to take his hobby a step further and enter the world of commercial brewing. John is also a certified BJCP judge, and commits his time to help grow the BJCP network of judges within Asia. Malcolm has extensive MNC & SME experience in marketing, sales & operations management within the beer & hospitality industry. Through his senior management roles at Archipelago Brewery and his own businesses, Malcolm has led, developed and grown his teams, while delivering on increased margin, volume & EBIT. Malcolm is an entrepreneurial minded operator. After selling his hospitality businesses, he immersed himself into 7pm to 7.45pm Archipelago Brewery Malcolm Davis Head of Archipelago Singapore’s start-up incubators, with his own start-up being selected into the Garage Technology (Silicon Valley) accelerator program. Malcom’s agile approach to consumer craft beer preferences led to the release of a “final” product being tested in- market. The brand/product went through three name changes and four ‘tweaks’ until the brand kicked off. The brand, Singapore Blonde Ale, went onto win the Redmart’s “Best Product Launch of 2016”. 8pm to 8.45pm 1925 Brewery Ivan Yeo Director Friday 18 August 2017 Time: Exhibiting Company: Topic: Synopsis: Speaker: Speaker Designation: About Speaker: Malcolm has extensive MNC & SME experience in marketing, sales & operations management within the beer & hospitality industry. Through his senior management roles at Archipelago Brewery and his own businesses, Malcolm has led, developed and grown his teams, while delivering on increased margin, volume & EBIT. Malcolm is an entrepreneurial minded operator. After selling his hospitality businesses, he immersed himself into 6pm to 6.45pm Archipelago Brewery Malcolm Davis Head of Archipelago Singapore’s start-up incubators, with his own start-up being selected into the Garage Technology (Silicon Valley) accelerator program. Malcom’s agile approach to consumer craft beer preferences led to the release of a “final” product being tested in- market. The brand/product went through three name changes and four ‘tweaks’ until the brand kicked off. The brand, Singapore Blonde Ale, went onto win the Redmart’s “Best Product Launch of 2016”. Brooklyn Brewery Export Coordinator Joe Soriero is in constant search for good beer, great people and intriguing The story of the barrel doesn’t stop when the spirits come out. Join Brooklyn Brewery Export Coordinator Joe Soriero stories around the globe. Based in Brooklyn, he has traveled the world to pour rare and thrilling beers in Finland, on Friday, August 18th at Beerfest Asia for an in-depth look into Brooklyn Brewery and its innovative Barrel Aging Brooklyn Brewery Export 7pm to 7.45pm Brooklyn Brewery Barrel-aged beers Joseph Soriero Sweden, Australia, Tokyo and Hong Kong and continues to work alongside Brewmaster Garrett Oliver and the A- Program. Hear the stories behind the beer and taste through five barrel-aged offerings from the Brooklyn Quarterly Coordinator team of Brooklyn Ambassadors to bring the Brooklyn noise to the world. Experiment program. Expect rare vintages, beers aged on fruit, hints of wild yeast and more. 8pm to 8.45pm Editions Eat/ Gosnell What is Mead? Saturday 19 August 2017 Time: Exhibiting Company: Topic: Synopsis: Speaker: Speaker Designation: About Speaker: At LBB we pride ourselves on producing world class beers and see 1945 Pilsner as our flagship brand that represents a crafted beer embedded into the fabric of Jakarta/Bali restaurants and bars. Our 1945 Pils has a malty freshness and balanced with sweet rice notes and low bittering values has found a niche market appealing to Indonesian beer Robert has had 15 years’ experience in the brewing and packaging industry. Starting off in small-scale specialty drinkers who prefer more balanced malt, less bitter flavours in their beer. The 17th of August, 1945 marks the brewing, he developed beer flavours and styles that now contribute to characteristics in beers and ales consumed Proclamation of Indonesian Independence during which diplomatic and armed resistance won the day for in the Swan Valley, Perth, WA. Indonesian people. Therefore, during this Beer-Fest, we at Stark-Beer Company raise a glass of 1945 Pilsner to From there he moved into medium to large scale brewing and packaging operations at Matilda Bay Brewery, North celebrate this significant era of Indonesia’s history. Fremantle, Perth. When Carlton United Breweries (CUB), took over the operations from Red Back Brewing he worked his way into a Shift Brewing Manager position along with intensive Brewing tropical craft ales and beers on the Island of the Gods training and education provided by CUB at the Sefton College in Victoria. After Master-Brewer of Lovina Celebrating 1945 and At LBB we produce an Indonesian style IPA that appeals to most Jakarta/Bali drinkers who are seeking a full a long association with CUB and the Matilda Bay Brewery, Robert moved back into smaller brewing operations with Beach Brewery, Singaraja, 3pm to 3.45pm the Asian Collection/ Stark Introducing Indonesian Pale flavoured beverage with a hop/citrus aroma yet lower bittering values. As we have just created this variant it is still a Robert J. Cocks Little Creatures Brewery (LCB), Fremantle, WA. Aside from brewing beer there, he North Bali (STARK) Ale work in progress however, we do not change the mashing, lautering and boiling regimes, we tweak the dry hopping undertook a research project to stream-line and modify handling the liquid and solid wastes from the brewing process to generate the optimum aromas in our IPA’s. Traditionally IPA’s strive to produce that burst of fragrance operations. As result of his research and Thesis, LCB have saved thousands of dollars by generated by aromas such as; citrus, pine, passionfruit and floral. To achieve these characteristics the selection of treating their wastes (Anaerobic treatment plant under the main entry door) and lessening the penalties, incurred hops is critical to matching the style of beer you are producing. Apart from using (late) aroma hops in wort boiling for high Temp/COD discharges, from the authorities. and wirlpooling, dry hopping involves placing hop pellets/cones in a permeable bag and hanging it by heavy S/S When the mining boom was on in WA, Robert worked in Water Management for Gold Mining Operations and chain in the fermenter post-fermentation. It acts like a big T-bag and should only be hung in the Vat for 2 to 3 days represented various companies to present their mining issues/topics at Mining Conferences and produce giving it a hearty T-bagging before removing from the process. The volume of hops used in dry hopping depends on ‘Conference Proceedings Papers’ for Water Management in Mining. the Alpha Acid content where reduced Alpha Acid value produces high aroma, less bitter beers and ales. Depending Currently Robert is employed as the Brew-Master of Lovina Beach Brewery, in Singaraja, North Bali. on the freshness of the aroma hops being used, the T-bag volumes vary from 1.0 to 2.0 kgs/10Hl. 4pm to 4.45pm Editions Eat/ Gosnell What is Mead? 5pm to 5.45pm 1925 Brewery Ivan Yeo Director Brooklyn Brewery Export Coordinator Joe Soriero is in constant search for good beer, great people and intriguing The story of the barrel doesn’t stop when the spirits come out. Join Brooklyn Brewery Export Coordinator Joe Soriero stories around the globe. Based in Brooklyn, he has traveled the world to pour rare and thrilling beers in Finland, on Friday, August 18th at Beerfest Asia for an in-depth look into Brooklyn Brewery and its innovative Barrel Aging Brooklyn Brewery Export 6pm to 6.45pm Brooklyn Brewery Barrel-aged beers Joseph Soriero Sweden, Australia, Tokyo and Hong Kong and continues to work alongside Brewmaster Garrett Oliver and the A- Program. Hear the stories behind the beer and taste through five barrel-aged offerings from the Brooklyn Quarterly Coordinator team of Brooklyn Ambassadors to bring the Brooklyn noise to the world. Experiment program. Expect rare vintages, beers aged on fruit, hints of wild yeast and more. 7pm to 7.45pm TBC 8pm to 8.45pm TBC Sunday 20 August 2017 Time: Exhibiting Company: Topic: Synopsis: Speaker: Speaker Designation: About Speaker: 2pm to 2.45pm Brewlander Home Brewing John Wei Master Brewer John Wei, the brewmaster of Brewlander, started his homebrewing journey in 2008 and have won multiple homebrew awards over the years. He has been actively aiding and mentoring other homebrewers to improve their craft, some of which would go on to win awards of their own. In 2016, he decided to take his hobby a step further and enter the world of commercial brewing. John is also a certified BJCP judge, and commits his time to help grow the BJCP network of judges within Asia. At LBB we pride ourselves on producing world class beers and see 1945 Pilsner as our flagship brand that represents a crafted beer embedded into the fabric of Jakarta/Bali restaurants and bars. Our 1945 Pils has a malty freshness and Robert has had 15 years’ experience in the brewing and packaging industry. Starting off in small-scale specialty balanced with sweet rice notes and low bittering values has found a niche market appealing to Indonesian beer brewing, he developed beer flavours and styles that now contribute to characteristics in beers and ales consumed drinkers who prefer more balanced malt, less bitter flavours in their beer.
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