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Über Das Essen Und Die Kunst in Korea the KING of TABLE: Byung Chul Kim Vernissage Humor Restaurant Über Das Essen Und 22

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Über Das Essen Und Die Kunst in Korea the KING of TABLE: Byung Chul Kim Vernissage Humor Restaurant Über Das Essen Und 22 Entretempo Kitchen Gallery 22. März, 19 Uhr Artist Talk mit Helena Parada Kim 29. März, 18 – 19 Uhr THE KING OF TABLE: Senefelderstr. 29, Berlin Performance Über das Essen und die Kunst in Korea THE KING OF TABLE: Byung Chul Kim Vernissage Humor Restaurant Über das Essen und 22. März 2017, 18 Uhr 23. März, 19 Uhr Helena Parada Kim, deutsche Malerin mit Korea- Der Ausgangspunkt der Ausstellung ist „Bap Sang“, die Kunst in Korea Finissage Performance nisch Spanischen Wurzeln, interessiert sich in ihren ein gedeckter Tisch mit Reis und Suppe, feste 29. März 2017, 19 Uhr Seok Hyun Han neuen Arbeiten für das koreanische traditionelle Bestandteile einer koreanischen Mahlzeit. Der »Eating the King of Table« The Super Supper Ritual „Jesa“, einer Zeremonie, die jährlich abge- „Bap Sang“ erzählt von gesellschaftlichen Codes Food Konzept vom halten wird, um den Respekt und die Fürsorge der und Machtstrukturen sowie von den komplexen Entretempo Collective 24. März, 19 Uhr Nachfahren für die Vorfahren zum Ausdruck zu Beziehungen zwischen den Essgewohnheiten der Performance bringen. Außerdem beschäftigt sich Parada Kim mit Koreaner und ihrem Verhältnis zur Natur und entretempo kitchen Anne Dukhee Jordan der Bedeutung des „Essens“ als rituale Handlung Umwelt. Wie gehen Künstler mit diesen Facetten gallery The Lost Princess und als ein symbolischer Träger zwischen sakraler des „Bap Sangs“ um? Wie decken sie ihre Tische? of Mongolia und säkularer Welt. Die Arbeiten sind Ergebnis ihrer Wie thematisieren sie die Lust am Essen? Zur VERANSTALTER letzten Studienreise auf Andong, der südkorea- Ausstellung sind fünf Künstler/innen aus Korea, Korea Foundation 29. März, 18 Uhr nischen Stadt, in der die konfuzianistische Tradition Deutschland und Japan eingeladen, ihre Ideen zur Artist Talk weitergeführt und gepflegt wird. koreanischen Esskultur auszutauschen. Begleitet Helena Parada Kim, wird die Schau durch eine Performance-Reihe und Kondo Yukako einen Artist Talk über die Esskultur Koreas, ihre Tradition und Gegenwart und über das Performative von Kunst und Essen. Korea Foundation Seit ihrer Gründung im Jahr 1991 fördert die Korea Foundation Kultur und Kunst, die Koreastudien im Ausland sowie vielfäl- tige interkulturelle Programme, um auf der ganzen Welt das Wissen über Korea zu verbessern und vertiefen. Als eine der führenden öffentlichen Kultureinrichtungen des Landes fühlt sich die Korea Foundation der Dynamik Koreas verpflichtet und initiiert und begleitet daher vor allem Programme, die kreativ und innovativ das aktuelle Bild Koreas wieder spiegeln. Korea Foundation hat weltweit 7 Auslandsbüros, Korea Foundation Berlin Office ist für Europa zuständig und die Hauptzentrale der Foundation hat ihren Sitz in Seoul, Südkorea. Helena Parada Kim *1982 Köln, lebt und arbeitet in Berlin 2002 – 2009 Meister- The Korea Foundation Berlin Office c/o The Embassy of the Republic of Korea, schülerin bei Prof. Peter Doig an der Kunstakademie DüsseldorfSeoul, Korea Stulerstr, 8-10, 10787 Berlin, Germany Email: [email protected] Performance 22. März, 19 – 22 Uhr Performance 23. März, 19 – 20 Uhr Performance 23. März, 19 Uhr Artist Talk mit Kondo Yukako 29. März, 18 – 19 Uhr Humor – Restaurant Byung Chul Kim The Super Supper Han Seok Hyun The Lost Princess of Mongolia Anne Dukhee Jordan Während der Ausstellung, „The King of Table“ lädt Als Japanerin, die über zehn Jahre in Korea lebt der koreanische Künstler Han Seok Hyun zwölf und arbeitet, beschäftigt sich Kondo in ihrer Malerei Gäste zu seinem letzten Abendmahl ein. Der vom mit der koreanischen Alltagskultur. Kondo interessiert Künstler gedeckte Tisch besteht hauptsächlich aus sich für unterschiedliche Lesearten des Stilllebens Lebensmitteln, die „grün“ verpackt worden sind, um zwischen der europäischen Tradition, die durch die ihnen ein umweltfreundliches und gesundes Image Idee der Vanitas vertreten ist und der koreanischen zu geben. „The Super Supper“ heißt die Aktion, in Tradition, Minwha, die für Glück, Wohlstand und der Hyun den Trend zum superökologischen Essen Langlebiges Leben steht. In Anlehnung an die Moti- in unserer Gesellschaft und die Standardisierung vik und die Struktur der koreanischen Volksmalerei von Lebensmitteln ironisch thematisiert. Ausgehend „Chaekgeori“ komponiert sie als ein neuartiges von seiner kritischen Beschäftigung mit der Natur Stilleben, in dem die Begierden unserer Gegenwart und ihrer Künstlichkeit in unserem Alltag thematisiert widersprüchlich zusammen existieren. Han die Beziehung zwischen Umwelt und Mensch in unserem „Zeitalter der technischen Reproduzier- barkeit von Natur“. Im Rahmen der Ausstellung, „The King of Table“ Wer an The Super Supper als eine/r der zwölf Gäste Die Performance von Anne Dukhee Jordan basiert eröffnet der koreanische Künstler, Byung Chul Kim teilnehmen möchte, wird um Anmeldung gebeten. auf ihrer Videoinstallation „The Lost Princess of sein „Humor-Restaurant“ zum ersten Mal in Berlin [email protected] Mongolia“, die von Jordans Suche nach ihrer Identi- nach Stationen in Stuttgart, Zürich und Harara. tät als in Deutschland aufgewachsene Koreanerin Kim kocht verschiedene koreanische Gerichte erzählt. Die Künstlerin reist von Berlin über die (siehe Menü). Wer einen guten Witz erzählt oder Mongolei und Korea bis in die USA, wo ihre leibli- eine humorvolle Performance macht, kriegt dieses che Mutter lebt. Auf diesem Road-Trip kreuzen und Essen gratis. Wer keinen Humor hat, der muss vermischen sich Realität und Fiktion. In „The Lost bezahlen. Mit dem Humor-Restaurant thematisiert Princess of Mongolia“ spielen Lebensmittel wie Kim seine Suche nach alternativen Tauschmitteln Kartoffeln und Gewürze eine wichtige Rolle, sie und stellt die Monopolstellung des Geldes in Frage. romantisieren und verfremden die Handlung. Anne Dukhee Jordan stellt für „The King of Tables“ ihr Menü vom Humor-Restaurant neues Kochrezept, „Gamja Guk“, eine Suppe vor: Kimbap, Bibimbap, Japchae, Bulgogi Deopbap Die koreanischen und deutschen Zutaten wie Teilnehmerzahl begrenzt, Um Anmeldung gebeten Kartoffeln, Algen und Kimchi laden die Besucher [email protected] und Besucherinnen zu ungewöhnlichen Ge- schmacksrichtungen und überraschenden Sinnes- eindrücken ein. Byung Chul Kim *1974 Seoul, lebt und arbeitet in Essen 2011 Studium der Bild- Anne Dukhee Jordan *1978, lebt und arbeitet in Berlin 2011– 2012 Meisterschülerin hauerei und neuer Medien bei Prof. Werner Porkorny und Prof. Christian Jankowski Han Seok Hyun *1975 Seoul, lebt und arbeitet in Berlin und Seoul 2008 Studium bei Prof. Olafur Eliasson an der Universität der Künste, (UdK) Berlin 2009 – 2012 Kondo Yukako *1973 Osaka, lebt und arbeitet in Berlin und Seoul 2008 Studium an der staatlichen Akademie der Bildenden Künste Stuttgart, Deutschland 2002 der bildenden Kunst (MFA), Korean National University of Arts, Seoul, Korea 2001 Institut für Raumexperimente mit Olafur Eliasson, (UdK) Berlin 2006 – 2009 Kunst- der bildenden Kunst (MFA), Korean National University of Arts, Seoul, Korea 1997 Studium der Malerei an der ChuGye University for the Arts, Seoul, Korea Studium der Malerei (BFA), Hongik University, Seoul, Korea hochschule Berlin Weißensee Studium der Freie Kunst an der Osaka University of Fine Arts, Osaka, Japan.
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