WINES OF

SPARKLING

Alta Costa I 11/52 Bianca Zita and Bianca Tenera grapes. Classic method bubbles. Citrus notes, intense aromas of minerality, expansive florality.

Gragnano, "Otto Uve," 2019 I 9/42 A blend of 8 grapes. Vivacious with a touch of effervescence. Hints of violet, strawberry, rose and raspberry. To be drunk cold. Sparkling red, not white!!

ROSATO

Roseto del Volturno, 2018 I 10/48 Pallagrello and Casavecchia grapes. A meaty rosato, with deep notes of black cherry, pepper and menthol. Alive and fresh.

WHITE

Falanghina, "16 Marzo," 2017 I 9/42 100% Falanghina. Fresh and floral with good acidic structure.

Asprinio di Aversa, 2017 I 9/42 100% Asprinio. Pleasant notes of citrus and green apple, refreshing acidity.

Greco di Tufo, 2014 I 9/42 100% Greco. Complex, notes of ripe exotic fruits, yellow flowers, and sweet spices with a touch of salt.

Lacryma Christi (Tears of Christ), 2017 I 9/42 80% Coda di Volpe, 20% Falanghina. White stone fruit and macadamia, finishing with an almond skin and jasmine note. Textured, yet crisp.

Fiano di Avellino, 2018 I 10/47 100% Fiano di Avellino. Complex, aroma of flowers, dried fruit and spices. Rich, warm, soft, fresh.

Biancolella, 2018 I 10/47 100% Bianco/el/a. Island of lschia. Intense nose of white and yellow flowers, and spices with hints of sage. Good acidity and minerality.

Coda di Volpe, 2018 I 10/47 100% Coda di Volpe. Ripe green and yellow tropical fruit with mint and minerals. A finish that recalls a cool mountain breeze.

Furore Bianco, 2016 I 11/52 Go% Falanghina, 40% Biancolella. Straw yellow with a delicate scent of marine herbs and hawthorn, notes of almond & hazelnut. Balanced & sharp.

Pallagrello Bianco,"LeSerole," 2017 I 11/52 100% . A fine balance of salty volcanic air and sweet honey blossom. Touch of creamy , cleansed by a gentle, persistent acid.

Moscato, 2018 I 9 Peaches, apricots, and ginger that tastes like sunshine. A sweet sparkler that even dry-wine lovers adore. WINES OF CAMPANIA

RED

Cuore Rosso, 2017 I 10/48 60% Aglianico, 30% Barbera, 10% Primitivo. Soft tannins, notes of dark fruits, balanced acidity.

Erre, 2017 I 11/52 100% Aglianico. Fruity andfloral. Aromas of cherries, plums, balsamic notes and spices. Soft tannins.

Piedirosso, "Per Palummo," 2018 I 12/58 100% Piedirosso. Sunny, bright cherry fruit with darker plum-like Undertones. Easy, medium bodied and friendly.

Primo Antico, 2017 I 12/58 100% Primitivo. Sumptuous, ample and intense. Perfumes and aromas from blueberry, roasted coffee beans, cassis, tobacco and violets. Massive on the palate, yet very balanced.

"Trebulanum," Alois '12 | 14/68 100% Casavecchia, an ancient native to the province of . Bold and muscular. Modern, oak-aged expression with aromas of blackberry and black currant. Spicy and toasty flavors with a silky, mineral finish.

Taurasi Radici, 2015 | 16/76 100% Aglianico. Spicy and lifted. Nots of caramelized orange peel, black currants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and floral undertones.

Vigna Piancastelli, 2014 I 76 70% , 30% Casavecchia. A blend of nearly extinct red grapes, with deep black fruits and dark spices, while never feeling too big. Great harmony and unexpected softness.

Nero 70, 2017 I 78 50% Aglianico, 50% Piedirosso. A velvety, full-bodied red reminiscent of Amarone, with spices woven into red fruits that keep changing and developing.

Rapicano, 2014 I 80 100% Aglianico. Plums, clove, vanilla, and a lovely espresso bitterness. A grand style that harkens back to the iconic Falernum wine beloved by the Romans. lrpinia, Terre d'Eclano, 2015 I 90 100% Aglianico. Blackberries, bay leaf and stones. Elegant, serious, yet so approachable. From Luigi Maio, a leading voice in Campania's wine revival.

Taurasi Radici Reserva, 1999 I 90 100% Aglianico. Volcanic ash, dark sour cherries, incense and dried herbs. 20 years old, with a long.finish that tastes like it could go 20 more.

Montevetrano, 2014 I 90 50% Cabernet, 20% Mer/at, 30% Aglianico. Wild blackberries, licorice and leather. Abundant, yet silky tannins, with a grape blend and structure akin to a Super Tuscan.

Galardi, Terre di Lavoro, 2011 I 100

80% Aglianico, 20% Piedirosso. The Galardi family makes only one wine and this is it. One sip of the graphite, smoked cherries andfresh earth and you know why. A benchmark in Roccamonfina.