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Obesity Diets — Fact Or Fiction 913
Obesity Diets — Fact or Fiction 913 Obesity Diets — 159 Fact or Fiction SHILPA JOSHI The prevalence of overweight and obesity has concept on other hand is a technique to induce negative increased steadily over past 30 years. The rapid spread energy balance.2 of urbanization and industrialization and dramatic 1 lifestyle changes that accompany these trends had led CLASSIFICATION OF SOME POPULAR DIETS to pandemic of obesity, even in developing countries. 1. High fat - low carbohydrate – high protein diets e.g. The obesity has serious public health implications. Dr Atkins new diet revolution, protein power, life Excess weight has been associated with mortality and without bread morbidity. It is associated with cardiovascular disease, 2. Moderate fat - balance nutrient diets – high in type II diabetes, hypertension, stroke, gall bladder carbohydrate and moderate in protein, e.g. use of food disease, osteoarthritis, sleep apnea, respiratory problems guide pyramid, DASH diet, weight watchers diet and some types of cancer. 3. Low fat/very low fat – high carbohydrate – moderate Due to this reasons, weight loss is of major concern protein diets e.g. Dr. Dean Ornish’s program for 1 in today’s populations . Dietary recommendations are reversing heart disease, ‘eat more weigh less’, the key element in management of obesity. In recent years, New Pritikin program numerous dietary fads have emerged as a response to rising prevalence of obesity2. Popular diets have become HIGH FAT – LOW CARBOHYDRATE – HIGH increasingly prevalent and controversial. Some popular PROTEIN DIETS diets are based on long-standing medical advice and Low carbohydrate diets were first described by recommend restriction of portion sizes and calories (e.g. -
Salubrious Living
Salubrious Living 00. Salubrious Living - Introduction 01. The Search for Youth 02. The Myth of Medical Progress 03. The Hygienic System 04. The Nature of Disease 05. The Foods of Civilization 06. The Foods of Primitive Man 07. Don't Cook Your Foods 08. The Fruitarian Diet 09. How to Plan Your Meals 10. The Best Sources of Minerals and Vitamins 11. Soil and Food 12. Nature's Supreme Healing Agency 13. The Value of Heliotherapy 14. Building Strength and Health Through Exercise 15. Some Common Ailments 16. Why Lose Your Teeth? 17. Better Vision Without Glasses 18. Building Strong Feet 19. Keep Your Hair 20. The Needs of Infants and Growing Children 21. To Build Beauty You Must Build Health 22. Eugenics and the Survival of the White Race Author: Ben Klassen Format: Paperback Creativity Book Publisher Pub. Date: 1982 Food Chart Copyright © 2003 by World Church of Creativity Salubrious Living - Introduction The term "Salubrious Living" is a nomenclature I have coined as part and parcel of a very important facet of our religious creed and program set forth by the CHURCH OF THE CREATOR. The word "salubrious" comes from the Latin word "salubris" meaning "healthy; wholesome; sound; useful; vigorous". Webster's dictionary defines the English derivative "salubrious" as: 1. favorable to, or promoting health or well being; invigorating; 2. spiritually wholesome; conducive to good results". It is in this context of fully promoting the health and well being of the White Race that we use this term in its true literal meaning. We of the CHURCH OF THE CREATOR want to differentiate this term from "Natural Hygiene popularly used for many decades by health practitioners devoted to this worthy art and science. -
The Zone Diet Ebook
THE ZONE DIET PDF, EPUB, EBOOK Ph.D. Barry Sears | 336 pages | 04 Jan 1999 | HarperCollins Publishers | 9780722536926 | English | London, United Kingdom The Zone Diet PDF Book When properly evaluated, the ideas and arguments of popular low carbohydrate diet books like the Zone rely on poorly controlled, non-peer- reviewed studies, anecdotes and non-science rhetoric. An average female can eat 11 zone blocks. It seems to me to be a balanced diet—and my personal experience thus far is that by following the frequency he recommends for meals, I have not had one of my usual 4pm attacks of hunger. If you are in the Zone, you have optimized your ability to control diet-induced inflammation. Axe on Facebook Dr. The following example contains 11 food blocks:. World globe An icon of the world globe, indicating different international options. It is inflammation that disrupts the hormonal communication in our cells that prevents us from reaching peak performance. J Clin Endocrinol Metab. The zone diet was developed by Doctor Barry Sears over 30 years ago. This said you need to make sure some basic ingredients in your pantry. Essentially, inflammation is how your immune system protects your body from foreign substances, like when you have a wound. A leading-edge research firm focused on digital transformation. What is Zone Diet? The science, though, is mixed on what Zone Diet results actually entail. When your blood sugar spikes—after eating foods like refined carbohydrates, processed foods , and sugary foods—it causes counter-spikes in insulin, which can trigger inflammation. Meanwhile, just because you hit your macro goals, it doesn't necessarily mean that you are hitting them with healthy foods. -
Century?BY HELEN SIGNY
PUBLIC HEALTH Is that macrobiotic, super food, açai-filled health snack really the breakthrough to healthy eating you thought it was – or just the latest in a long line of trendy marketing ploys aimed at selling products? Is DietYour LastSo Century?BY HELEN SIGNY EALTHY EATING ADVICE seems to be constantly in flux: are eggs good or bad? Should you opt for ancient grains or go gluten-free? In reality, dietitians say, the popularity of eating crazesH are often based on a bestselling book, canny sales ploy or a new piece of research that is extrapolated meaninglessly to the general population. “Government dietary guidelines really haven’t changed all that much over the decades,” says accredited dietitian Rachel Jeffrey. 38 | October•2014 ILLUSTRATION: JAMES GULLIVER HANCOCK September•2014 | 39 IS YOUR DIET SO LAST CENTURY? “Sometimes new studies cause a change in our eating habits as science advances. But often people’s choices are based on select information or the influence of fashion,” says Jeffrey. Mapping how our tastes have ebbed and flowed over the decades proves the point. We take a nostalgic look back at what we once thought was the best way to eat – and what we’ve discovered along the way. THE NATURAL 1970S We were told: Counting kilojoules now that a kilojoule isn’t just a (calories) would make us thin. kilojoule, there’s a whole lot of Eating was all about: Reduced other things that come into it,” says caloric intake. This was the decade accredited clinical dietitian Gabrielle that saw the introduction of kilo- Maston. -
Lech Lecha.Qxd
THE OHR SOMAYACH TORAH MAGAZINE ON THE INTERNET • www.OHR.Edu O H R N E T SHAbbAT PARSHAT SHEMOT • 19 TEvET 5772 • jAN. 14, 2012 • vOl. 19 NO. 13 parSha inSighTS Kvelling “And these are the names of the children of Yisrael.” (1:1) magine a grandmother sitting with a stack of photos of her Because something that is dear and highly-prized is grandchildren. She takes out the pictures after breakfast repeated and re-examined many times. Iand leafs through them, reciting the names of each of her Like the photos of a doting granny. beloved treasures, one by one. The children of Yisrael are likened to the stars. Just as G-d After lunch she has a nap, and then, well, she takes out counts t he stars and calls them by name when they come her photos again and recites their names again. out, and again when they pass from the world and are gath - And last thing at night, out come the pictures for a last ered in, similarly he counts the children of Israel both when time, kissing them and calling each of them by name. they enter this world and when they are gathered in. The name of the book of Exodus in Hebrew is “Shemot”, The Book of Names. We should remember that since we are compared to the It starts with a list of the names of the children of Yaakov. stars we must emulate the stars. Just as the purpose of the Even though the Torah had already detailed the names of stars is to radiate light to the darkest and most distant cor - Yaakov’s children in their lifetimes, the Torah lists their ner of the universe, so too it is the job of the Jewish People names again here after their passing from the world, to show to radiate spiritual light to the most benighted corners of the how dear they are to G-d. -
Vitamins and "Health" Foods: the Great American Hustle
The sale of unnecessary and sometimes dangerous food supplements is a multibillion dollar industry. How is the "health" food industry organized? How do its salespeople learn their trade? How many people are involved? How do they get away with what they are doing? VICTOR HERBERT , M.D., J.D. STEPHEN BARRETT , M.D. Vitamins and "Health" Foods: The Great American Hustle VICTORHERBERT, M.D., J.D. Professor of Medicine State University of New York Downstate Medical Center; Chief, Hematology and Nutrition Laboratory Bronx VA Medical Center and STEPHENBARRETT, M.D. Chairman, Board of Directors Lehigh Valley Committee Against Health Fraud, Inc. GEORGE F. STICKLEYCOMPANJ~ 210 W. WAS>INGTONSQUARE PHILADELPHIA, PA 19106 Vitamins and "Health"Foods: The Great American Hustle is a special publication of the Lehigh Valley Committee Against Health Fraud, Inc., an independent organization which was formed in 1969 to combat deception in the field of health. The purposes of the Committee are: 1. To investigate false, deceptive or exaggerated health claims. 2. To conduct a vigorous campaign of public education. 3. To assist appropriate government and consumer-oriented agencies. 4. To bring problems to the attention of lawmakers. The Lehigh Valley Committee Against Health Fraud is a member organization of the Consumer Federation of America. Since 1970, the Committee has been chartered under the laws of the Commonwealth of Pennsylvania as a not-for-profit corporation. Inquiries about Com mittee activities may be addressed to P.O. Box 1602, Allentown, PA 18105. Fifth Printing August 1985 Copyright © 1981, Lehigh Valley Committee Against Health Fraud, Inc. ISBN 0-89313-073-7 LCC # 81-83596 All Rights reserved. -
Horne, Ross. Improving on Pritikin: You Can Do Better
IMPROVING ON PRITIKIN— YOU CAN DO BETTER Ross Horne By the same author Beat Heart Disease — 1975 Let's Live A Lot — 1977 Health Facts Prove The Pritikin Program — 1980 The Health Revolution 1st Edition — 1980 2nd Edition — 1983 3rd Edition — 1984 4th Edition - 1985 The Health Revolution Cookbook — 1983 The Anti-Cancer, Anti-Heart Attack Cookbook — 1984 ISBN 0 959 4423 9 1 Copyright Ross Horne 1988 Second Printing 1989 Published by Happy Landings Pty. Ltd. PO Box 277 Avalon Beach N.S.W. Australia Contents AUTHOR'S PREFACE ACKNOWLEDGEMENTS FOREWORD by Dr Dean Burk FOREWORD by Dr Ruth Cilento INTRODUCTION CHAPTER 1 Second Thoughts On Pritikin CHAPTER 2 Healthy Blood, Healthy Cells, Healthy Body CHAPTER 3 Enzymes - The Secret of Life CHAPTER 4 Human Nutrition CHAPTER 5 The Western Diet - Public Enemy No. 1 CHAPTER 6 Toxemia and the Diseases of Civilization CHAPTER 7 Dieting for Health CHAPTER 8 Doctor Gerson CHAPTER 9 Modern Medicine, A Snare and a Delusion CHAPTER 10 Grains are for the Birds CHAPTER 11 Second Thoughts on Exercise CHAPTER 12 Dieting for Longevity CHAPTER 13 Learning the Hard Way CHAPTER 14 In Conclusion APPENDIX Author's Preface Eleven years ago I was Nathan Pritikin's best disciple and staunchest supporter. I had observed the Pritikin diet achieve what appeared to be absolute miracles in restoring people who were literally dying back to good health, my own wife being one of them. Today I still firmly believe in the principles to which Nathan Pritikin devoted the last twenty seven years of his life but I have discovered that the Pritikin diet is far from the best way of implementing those principles. -
Nutrition Assessment Questionnaire
deaconess.com/weightloss Name CSN (office use only) Date of Birth MRN (office use only) NUTRITION ASSESSMENT QUESTIONNAIRE elcome to Deaconess Weight Loss Solutions. FOOD ALLERGIES WWe look forward to supporting you in your Please list any food allergies or intolerances: journey to better health through weight loss. (e.g., lactose intolerance, shellfish, gluten, etc.) Please answer all of the following questions. If a question does not apply to you, answer with N/A. GENERAL INFORMATION Why are you seeking a weight loss program? FOOD INTAKE HISTORY Please list your food intake for the past 24 hours if it has been a typical day. If the past 24 hours have not been typical regarding meal patterns, then describe a typical day. What lifestyle changes will you need to make to have success in your weight loss journey? Breakfast Lunch Dinner How do you see yourself benefitting from successful weight loss? METHOD Please put a check mark by your preferred method of weight loss. Gastric Bypass Lap-Band Sleeve Gastrectomy Non-Surgical Method Mid-morning snack Mid-afternoon snack Bedtime Snack SPECIAL DIETS Are you currently on a special diet? YES NO If yes, who prescribed it? What is your currently prescribed diet Low fat Low Salt Carbohydrate Controlled Other 1 310 W. Iowa Street, Evansville, IN 47710 | 812-450-7419 | Fax 812-450-6760 EATING DISORDERS ENVIRONMENTAL ISSUES THAT Have you ever received treatment for any of the AFFECT YOUR WEIGHT following conditions? YES NO Occupational (working around YES NO Anorexia nervosa food/no time for lunch) -
Metabolic Effects of High-Protein, Low-Carbohydrate Diets
Metabolic Effects of High-Protein, Low-Carbohydrate Diets Margo A. Denke, MD eight-losing diets appeal to the growing popu- Power Diet, and the Zone Diet are all variations on Wlation of overweight Americans. Fad diets this common theme. promise rapid weight loss, easy weight loss, limited Several diets promise that, as long as you restrict restrictions on portion sizes of favorite foods, and carbohydrates, you will lose weight and you can eat as above all an enhanced sense of well being. The pop- much food as you want. There may be a kernel of truth ularity of fad diets points out the honest promises of to this claim. For some patients, high-protein intake traditional weight loss diets. Traditional weight loss suppresses appetite.2 For other patients, ketosis from diets promise slow weight loss of 0.45 to 0.9 kg/week. carbohydrate restriction suppresses appetite. Restrict- The weight loss is nothing but easy, because portion ing carbohydrate eliminates some popular foods that sizes of nearly all foods except low-calorie “free are often consumed in excess such as bread, cereal, foods” must be continuously evaluated and tracked. soft drinks, french fries, and pizza. By simply exclud- Claiming an enhanced sense of well being is hardly ing carbohydrate foods, patients following the Atkins appropriate for a traditional diet—most patients report diet typically consume 500 fewer calories a day.3 dissatisfaction from the constant vigilance over di- etary intake. Through discipline and perseverance, HOW LOW-CARBOHYDRATE DIETS traditional weight loss programs try to teach a patient PRODUCE INITIALLY GREATER a new lifestyle of healthy eating. -
Evaluation of a Tool for Rating Popular Diet Books
University of Wollongong Research Online Faculty of Health and Behavioural Sciences - Papers (Archive) Faculty of Science, Medicine and Health January 2003 Evaluation of a tool for rating popular diet books L. Williams University of Wollongong P. G. Williams University of Wollongong, [email protected] Follow this and additional works at: https://ro.uow.edu.au/hbspapers Part of the Arts and Humanities Commons, Life Sciences Commons, Medicine and Health Sciences Commons, and the Social and Behavioral Sciences Commons Recommended Citation Williams, L. and Williams, P. G.: Evaluation of a tool for rating popular diet books 2003. https://ro.uow.edu.au/hbspapers/15 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] Evaluation of a tool for rating popular diet books Abstract Objective The aim of this study was to develop a questionnaire for use by nutrition professionals to enable evaluation of popular diet books. Design A questionnaire was developed incorporating quantified criteria based on current authoritative nutrition guidelines. Twenty two questions were included, relating to nutritional adequacy, daily energy allowance, recommended rate of weight loss, flexibility and sustainability, physical activity advice, use of supplements, claims, author’s credentials, and scientific evidence. The questionnaire was used to rate 35 diets in 20 popular diet books sold in Australia in 2001, in order to test its practicality, validity and sensitivity. A computerised dietary analysis of three days of menus from each book was used to assess the validity of the questions assessing nutritional adequacy. -
Muscles for Brains: How Fad Diets Can Hurt You Dr
Muscles for brains: How fad diets can hurt you Dr. Paul Martiquet, Medical Health Officer Everywhere we turn, we are bombarded by miracle claims of weight loss. The promises come from books, magazines, newspaper articles, radio, television and on the internet. It can be difficult to separate fact from fiction. Not only are many (most?) of these claims false, they can also be very expensive, and worst of all, dangerous to your health. The only way fad diets succeed is in their ability to create hope, but none will truly improve health or make up for a history of poor eating. Fortunately, many of these fads are as short-lived as the benefits they promise. There is one diet that seems to persist, despite being potentially dangerous. This is the so-called “high- protein” diet, alternately known as “low-carbohydrate.” Some of the names it has been marketed under include: the Dr Atkins’ New Diet Revolution, Protein Power, Calories Don’t Count Diet, Scarsdale Diet, and the Zone Diet. Whatever the name, this low or no-carbohydrate “answer” to weight problems is absolutely not a solution. The body uses three major nutrient groups for its calories: carbohydrates, protein and fat. Eating a diet low in carbohydrates means that you get the majority of your calories (energy) from fat and protein. Unfortunately, your brain and your muscles prefer carbs for fuel. If your intake of these is low, the body begins to use proteins in its muscles to produce “food” for the brain. In other words, part of the weight loss comes from the breakdown of muscle to feed the brain. -
How Cultural Entrepreneurs Mainstreamed a Movement
Veganized: How Cultural Entrepreneurs Mainstreamed a Movement The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Gheihman, Nina. 2020. Veganized: How Cultural Entrepreneurs Mainstreamed a Movement. Doctoral dissertation, Harvard University, Graduate School of Arts & Sciences. Citable link https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37365705 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Veganized How Cultural Entrepreneurs Mainstreamed a Movement A dissertation presented by Nina Gheihman to The Department of Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of Sociology Harvard University Cambridge, Massachusetts April 2020 © 2020 – Nina Gheihman All rights reserved. Dissertation Advisor: Michèle Lamont Author: Nina Gheihman Veganized: How Cultural Entrepreneurs Mainstreamed a Movement Abstract In the last few years, veganism transformed from a marginalized animal rights movement into a mainstream lifestyle. This shift occurred through the promotional work of change agents called cultural entrepreneurs. Drawing on over 150 interviews with these movement leaders, I describe three archetypes that emerged inductively from the analysis: Icons (image entrepreneurs), Informers (knowledge entrepreneurs), and Innovators (market entrepreneurs). Collectively, cultural entrepreneurs sacrifice ideological purity in pursuit of popularity. However, they are both enabled and constrained by the national contexts in which they are embedded. I compare the United States with two “shadow cases” that represent barriers to (France) and openings for (Israel) cultural diffusion.