TO BEGIN MAIN COURSES CIABATTAS SWEET POTATO SOUP (V) FILLET OF NORFOLK BEEF (GF) SLOW ROAST BELLY PORK Available between 12.00 noon –6.00pm only Coriander oil, charred sweetcorn salsa, Cajun onion rings (V) £7.00 Fondant potato, parsnip & vanilla purée, fine beans, crispy onion crumb, Garlic & chive mash, root vegetables, caramelized apple gel, All served with salad garnish & fries red wine jus £23.95 honey & mustard sauce £16.95 ORIENTAL PORK SPRING ROLL HONEY GLAZED HAM, NORFOLK DAPPLE, PICALLILI £8.75 Pickled ginger & apple salad, sweet chilli emulsion £7.55 ROULADE OF SPICED CAULIFLOWER & CHICKPEA (VE) THE DALES BURGER Parmentier potatoes, kale, root vegetables, Smoked bacon & cheese, glazed bap, French fries, WARM CRISP BACON, BRIE & CRANBERRY £9.50 PRESSE OF CONFIT CHICKEN, TRUFFLE & HERBS curried maple and sesame dressing £14.95 apple & chilli chutney£14.50 Piccalilli chutney, apple, gem lettuce & pomegranate salad £6.95 CHEESE, CONFIT TOMATO, ONION MARMALADE (V) £8.75 CONFIT LEG OF DUCK (GF) TRADITIONAL CAESAR SALAD MARINATED MIXED OLIVES (V) SMOKED SALMON & CHIVE CREAM CHEESE £9.25 Spiced Chorizo & butterbean stew, roasted shallot, cherry gel £15.95 Baby gem lettuce, croutons, anchovies, boiled hen’s egg, Extra virgin olive oil & balsamic vinegar, crusty ciabatta £6.75 shaved parmesan £12.50 PRAWN, MARIE ROSE & GEM LETTUCE £8.95 LOCALLY SMOKED SALMON (GF) PAN SEARED LAMB CUTLETS THE DALES CLUB £9.50 Fine bean salad, capers, shallots, apple purée, horseradish cream, Mediterranean cous cous, seared asparagus, chipotle dressing £17.95 ‘DALES’ CAESAR SALAD Crispy bacon, smoked chicken strips, gem lettuce, anchovies, citrus oil £7.25 THYME & GARLIC MARINATED CHICKEN BREAST (GF) boiled hen’s egg, croutons, shaved parmesan £13.50 FRESH LOCAL DRESSED CRAB (GF) Fine beans, peas, new potato salad, baby spinach, tarragon & white AFTERNOON TEA Citrus aioli, spring onion salad £9.50 balsamic dressing £13.50 DISH FOR THE DAY ‘Please ask your server’ Served 2.30-5.30pm
BINHAM BLUE BON BONS (V) DALES CREAM TEA Bloody Mary cherry tomatoes, soused beetroot, orange gel, FRESH FISH BOARD Homemade scone, jam, clotted cream balsamic reduction £8.50 with a pot of tea or coffee £5.95 GRILLED SMOKED HADDOCK (GF) SUPREME OF SALMON TRADITIONAL CAESAR SALAD (V) Herb potato cake, grilled tomatoes, poached egg, creamed leeks £13.75 Herb crust, French style beans, julienne of leeks & potato £16.50 DALES AFTERNOON TEA Baby gem lettuce, croutons, anchovies, boiled hen’s egg, Selection of finger sandwiches, homemade scone, jam, clotted FILLET OF SEA BASS LOCALLY CAUGHT CRAB THERMIDOR shaved parmesan £7.25 cream, selection of cakes & pastries with a pot of tea/coffee Parmentier potatoes, roasted Med veg, crab bon bons, aioli emulsion £17.50 Garden salad & buttered baby potatoes or fries £14.00 ‘DALES’ CAESAR SALAD ( free refills) £12.95 HOME BATTERED COD & CHIPS LOCALLY CAUGHT LOBSTER Crispy bacon, smoked chicken strip, gem lettuce, anchovies, DALES CELEBRATION AFTERNOON TEA Mashed peas, homemade tartare sauce £14.50 Served either dressed cold, grilled in garlic butter, baked in Thermidor boiled hen’s egg, croutons, shaved parmesan £9.25 Selection of finger sandwiches, homemade scone, jam, clotted sauce GO VEGGIE FISH & CHIPS (V) cream, selection of cakes & pastries with a pot of tea/coffee THAI STYLE SHRIMP & COD FISHCAKE With garden salad & choice of buttered new potatoes or fries Home Battered Brie, Mashed peas, homemade tartare sauce £14.95 ( free refills) Blackened sweetcorn salsa, seared spring onion £7.50 Including a glass of prosecco £19.95 DISH OF THE DAY Please note crabs and lobsters will be subject to local weather conditions and availability ‘Please ask your server’ DESSERTS
SIDE DISHES DARK CHOCOLATE & PRALINE TORTE AFTER EIGHT SUNDAE Passionfruit ganache & gel, hazelnut ice cream, chocolate croquant £7.25 After Eight pieces, mint chocolate ice cream, Chantilly cream, chocolate CHUNKY CHIPS/ FRENCH FRIES £3.75 sauce, mini marshmallows £6.95 WHY NOT JOIN US FOR SUNDAY MANGO & LIME PANNA COTTA BUTTERED NEW POTATOES £3.55 Blackened coconut ice cream, pineapple salsa, mint syrup £7.00 NORFOLK CHEESEBOARD LUNCH ? Binham Blue, Smoked Norfolk Dapple, Gurney Gold, quince jelly, cheese BREAD BASKET (Three rolls) £2.95 VANILLA BEAN CRÈME BRÛLÉE biscuits £9.95 £4.00 Poppy seed shortbread £6.00 CREAMED POTATOES ICE CREAM SELECTION (GF) Plated Sunday Lunch served from 12noon-2.30pm MARKET SEASONAL VEGETABLES £3.55 STRAWBERRY & LIME ‘MESS’ (GF) Vanilla, chocolate , strawberry Strawberry compote & gel, crushed meringue, lime Chantilly £6.50 2 Scoops £4.95 3 Scoops £6.95 GARDEN SALAD £4.00 From £13.75 STICKY TOFFEE PUDDING SORBET SELECTION (GF) Vanilla ice cream, toffee sauce £7.00 Blackcurrant, Mango, Raspberry Concerned about the presence of allergens in our foods? 2 Scoops £4.95 3 Scoops £6.95 Choose from 3 roasts meats with traditional Ask your server for more information about dish trimmings and a complimentary side of seasonal ingredients. Some have been marked on certain dishes. Fish dishes may contain small bones. LIQUEUR COFFEES vegetables (V) = Vegetarian IRISH COFFEE (VE) = vegan FRENCH Jameson’s Irish whiskey £7.75 Grand Marnier French orange cognac blend £7.65 (GF) =Gluten free Vegetarian and Fish options also available Many other dishes can be adapted slightly to meet dietary HIGHLAND COFFEE SEVILLE requirements, please ask your server Drambuie Scotch whisky liqueur £7.55 Cointreau French orange liqueur £7.55
CALYPSO Items marked with are included in your BAILEYS Tia Maria Caribbean liqueur £7.45 Irish cream liqueur £7.65 Dinner Bed and Breakfast tariff
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