TO BEGIN MAIN COURSES CIABATTAS SWEET POTATO SOUP (V) FILLET OF NORFOLK BEEF (GF) SLOW ROAST BELLY PORK Available between 12.00 noon –6.00pm only Coriander oil, charred sweetcorn , Cajun rings (V) £7.00 Fondant potato, parsnip & vanilla purée, fine beans, crispy onion crumb, & chive mash, root vegetables, caramelized apple gel, All served with garnish & fries red wine jus £23.95 honey & sauce £16.95 ORIENTAL PORK SPRING ROLL HONEY GLAZED HAM, NORFOLK DAPPLE, PICALLILI £8.75 Pickled ginger & apple salad, sweet chilli emulsion £7.55 ROULADE OF SPICED CAULIFLOWER & CHICKPEA (VE) THE DALES BURGER Parmentier potatoes, kale, root vegetables, Smoked & , glazed bap, , WARM CRISP BACON, BRIE & CRANBERRY £9.50 PRESSE OF CONFIT CHICKEN, TRUFFLE & HERBS curried maple and sesame dressing £14.95 apple & chilli £14.50 Piccalilli chutney, apple, gem lettuce & pomegranate salad £6.95 CHEESE, CONFIT , ONION (V) £8.75 CONFIT LEG OF DUCK (GF) TRADITIONAL CAESAR SALAD MARINATED MIXED OLIVES (V) SMOKED SALMON & CHIVE CREAM CHEESE £9.25 Spiced Chorizo & butterbean stew, roasted shallot, cherry gel £15.95 Baby gem lettuce, croutons, anchovies, boiled hen’s egg, Extra virgin & balsamic , crusty ciabatta £6.75 shaved parmesan £12.50 PRAWN, MARIE ROSE & GEM LETTUCE £8.95 LOCALLY SMOKED SALMON (GF) PAN SEARED LAMB CUTLETS THE DALES CLUB £9.50 Fine bean salad, capers, shallots, apple purée, cream, Mediterranean cous cous, seared asparagus, dressing £17.95 ‘DALES’ CAESAR SALAD Crispy bacon, smoked chicken strips, gem lettuce, anchovies, citrus oil £7.25 THYME & GARLIC MARINATED CHICKEN BREAST (GF) boiled hen’s egg, croutons, shaved parmesan £13.50 FRESH LOCAL DRESSED CRAB (GF) Fine beans, peas, new potato salad, baby spinach, tarragon & white AFTERNOON TEA Citrus , spring onion salad £9.50 balsamic dressing £13.50 DISH FOR THE DAY ‘Please ask your server’ Served 2.30-5.30pm

BINHAM BLUE BON BONS (V) DALES CREAM TEA Bloody Mary cherry tomatoes, soused beetroot, orange gel, FRESH FISH BOARD Homemade , jam, clotted cream balsamic reduction £8.50 with a pot of tea or coffee £5.95 GRILLED SMOKED HADDOCK (GF) SUPREME OF SALMON TRADITIONAL CAESAR SALAD (V) Herb potato cake, grilled tomatoes, poached egg, creamed leeks £13.75 Herb crust, French style beans, julienne of leeks & potato £16.50 DALES AFTERNOON TEA Baby gem lettuce, croutons, anchovies, boiled hen’s egg, Selection of finger , homemade scone, jam, clotted FILLET OF SEA BASS LOCALLY CAUGHT CRAB THERMIDOR shaved parmesan £7.25 cream, selection of cakes & pastries with a pot of tea/coffee Parmentier potatoes, roasted Med veg, crab bon bons, aioli emulsion £17.50 Garden salad & buttered baby potatoes or fries £14.00 ‘DALES’ CAESAR SALAD ( free refills) £12.95 HOME BATTERED COD & CHIPS LOCALLY CAUGHT LOBSTER Crispy bacon, smoked chicken strip, gem lettuce, anchovies, DALES CELEBRATION AFTERNOON TEA Mashed peas, homemade tartare sauce £14.50 Served either dressed cold, grilled in garlic butter, baked in Thermidor boiled hen’s egg, croutons, shaved parmesan £9.25 Selection of finger sandwiches, homemade scone, jam, clotted sauce GO VEGGIE FISH & CHIPS (V) cream, selection of cakes & pastries with a pot of tea/coffee THAI STYLE SHRIMP & COD FISHCAKE With garden salad & choice of buttered new potatoes or fries Home Battered Brie, Mashed peas, homemade tartare sauce £14.95 ( free refills) Blackened sweetcorn salsa, seared spring onion £7.50 Including a glass of prosecco £19.95 DISH OF THE DAY Please note crabs and lobsters will be subject to local weather conditions and availability ‘Please ask your server’ DESSERTS

SIDE DISHES DARK CHOCOLATE & PRALINE TORTE AFTER EIGHT SUNDAE Passionfruit ganache & gel, hazelnut ice cream, chocolate croquant £7.25 After Eight pieces, mint chocolate ice cream, Chantilly cream, chocolate CHUNKY CHIPS/ FRENCH FRIES £3.75 sauce, mini marshmallows £6.95 WHY NOT JOIN US FOR SUNDAY MANGO & LIME PANNA COTTA BUTTERED NEW POTATOES £3.55 Blackened coconut ice cream, pineapple salsa, mint £7.00 NORFOLK CHEESEBOARD LUNCH ? Binham Blue, Smoked Norfolk Dapple, Gurney Gold, quince jelly, cheese BREAD BASKET (Three rolls) £2.95 VANILLA BEAN CRÈME BRÛLÉE biscuits £9.95 £4.00 Poppy seed shortbread £6.00 CREAMED POTATOES ICE CREAM SELECTION (GF) Plated Sunday Lunch served from 12noon-2.30pm MARKET SEASONAL VEGETABLES £3.55 STRAWBERRY & LIME ‘MESS’ (GF) Vanilla, chocolate , strawberry Strawberry compote & gel, crushed meringue, lime Chantilly £6.50 2 Scoops £4.95 3 Scoops £6.95 GARDEN SALAD £4.00 From £13.75 SORBET SELECTION (GF) Vanilla ice cream, toffee sauce £7.00 Blackcurrant, Mango, Raspberry Concerned about the presence of allergens in our foods? 2 Scoops £4.95 3 Scoops £6.95 Choose from 3 roasts meats with traditional Ask your server for more information about dish trimmings and a complimentary side of seasonal ingredients. Some have been marked on certain dishes. Fish dishes may contain small bones. LIQUEUR COFFEES vegetables (V) = Vegetarian IRISH COFFEE (VE) = vegan FRENCH Jameson’s Irish whiskey £7.75 Grand Marnier French orange cognac blend £7.65 (GF) =Gluten free Vegetarian and Fish options also available Many other dishes can be adapted slightly to meet dietary HIGHLAND COFFEE SEVILLE requirements, please ask your server Drambuie Scotch whisky liqueur £7.55 Cointreau French orange liqueur £7.55

CALYPSO Items marked with are included in your BAILEYS Tia Maria Caribbean liqueur £7.45 Irish cream liqueur £7.65 Dinner Bed and Breakfast tariff

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