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Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening

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Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening This PDF is available from The National Academies Press at http://www.nap.edu/catalog.php?record_id=12880 Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening ISBN Committee on the Strategic Planning for the Florida Citrus Industry: 978-0-309-15207-5 Addressing Citrus Greening Disease (Huanglongbing); National Research Council 328 pages 8 1/2 x 11 PAPERBACK (2010) Visit the National Academies Press online and register for... Instant access to free PDF downloads of titles from the NATIONAL ACADEMY OF SCIENCES NATIONAL ACADEMY OF ENGINEERING INSTITUTE OF MEDICINE NATIONAL RESEARCH COUNCIL 10% off print titles Custom notification of new releases in your field of interest Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Request reprint permission for this book Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening STRATEGIC PLANNING FOR THE FLORIDA CITRUS INDUSTRY Addressing Citrus Greening Disease Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing) Board on Agriculture and Natural Resources Division on Earth and Life Studies Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening THE NATIONAL ACADEMIES PRESS 500 Fifth Street, N.W. Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. This study was supported by the Florida Department of Citrus Contract No. 07-27. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the organizations or agencies that provided support for the project. International Standard Book Number (ISBN)-13: 978-0-309-15207-5 International Standard Book Number (ISBN)-10: 0-309- 15207-0 Additional copies of this report are available from the National Academies Press, 500 Fifth Street, N.W., Lockbox 285, Washington, DC 20055; (800) 624-6242 or (202) 334-3313 (in the Washington metropolitan area); Internet, http://www.nap.edu. Cover: Photo credits: Asian citrus psyllid by David Hall; lopsided fruit; huanglongbing symptoms on leaves of a branch, and on citrus trees by Mike Irey. Copyright 2010 by the National Academy of Sciences. All rights reserved. Printed in the United States of America Suggested Citation: National Research Council. 2010. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease. Washington, DC: The National Academies Press. Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening The National Academy of Sciences is a private, nonprofit, self-perpetuating society of distinguished scholars engaged in scientific and engineering research, dedicated to the furtherance of science and technology and to their use for the general welfare. Upon the authority of the charter granted to it by the Congress in 1863, the Academy has a mandate that requires it to advise the federal government on scientific and technical matters. Dr. Ralph J. Cicerone is president of the National Academy of Sciences. The National Academy of Engineering was established in 1964, under the charter of the National Academy of Sciences, as a parallel organization of outstanding engineers. It is autonomous in its administration and in the selection of its members, sharing with the National Academy of Sciences the responsibility for advising the federal government. The National Academy of Engineering also sponsors engineering programs aimed at meeting national needs, encourages education and research, and recognizes the superior achievements of engineers. Dr. Charles M. Vest is president of the National Academy of Engineering. The Institute of Medicine was established in 1970 by the National Academy of Sciences to secure the services of eminent members of appropriate professions in the examination of policy matters pertaining to the health of the public. The Institute acts under the responsibility given to the National Academy of Sciences by its congressional charter to be an adviser to the federal government and, upon its own initiative, to identify issues of medical care, research, and education. Dr. Harvey V. Fineberg is president of the Institute of Medicine. The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Ralph J. Cicerone and Dr. Charles M. Vest are chair and vice chair, respectively, of the National Research Council. www.national-academies.org Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening COMMITTEE ON THE STRATEGIC PLANNING FOR THE FLORIDA CITRUS INDUSTRY: CITRUS GREENING DISEASE (HUANGLONGBING) GEORGE BRUENING, Chair, University of California, Davis (Emeritus) JOSEPH-MARIE BOVE, Université Victor Segalen Bordeaux 2, La Brède, France (Emeritus) PAUL CITRON, Medtronic, Inc., Minneapolis, Minnesota (Retired) PHILIP W. MILLER, Monsanto Company, St. Louis, Missouri LOWELL R. NAULT, The Ohio State University, Wooster (Emeritus) MARYLOU L. POLEK, California Citrus Research Board, Visalia HOWARD-YANA SHAPIRO, Mars Inc., McLean, Virginia ANTHONY M. SHELTON, Cornell University, Geneva, New York LAVERN W. "PETE" TIMMER, University of Florida, Lake Alfred (Emeritus) JAMES H. TUMLINSON, III, The Pennsylvania State University, University Park RAYMOND K. YOKOMI, USDA Agricultural Research Service, Parlier, California Project Staff CAMILLA Y. ABLES, Study Director KAMWETI MUTU, Research Associate KAREN L. IMHOF, Administrative Assistant ERIN MULCAHY, Senior Program Assistant v Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening BOARD ON AGRICULTURE AND NATURAL RESOURCES NORMAN R. SCOTT, Chair, Cornell University, Ithaca, New York PEGGY F. BARLETT, Emory University, Atlanta, Georgia ROGER N. BEACHY, Donald Danforth Plant Science Center, St. Louis, Missouri HAROLD L. BERGMANN, University of Wyoming, Laramie RICHARD A. DIXON, Samuel Roberts Noble Foundation, Ardmore, Oklahoma DANIEL M. DOOLEY, University of California, Oakland JOAN H. EISEMANN, North Carolina State University, Raleigh GARY F. HARTNELL, Monsanto Company, St. Louis, Missouri GENE HUGOSON, Minnesota Department of Agriculture, St. Paul KIRK C. KLASING, University of California, Davis VICTOR L. LECHTENBERG, Purdue University, West Lafayette, Indiana PHILIP E. NELSON, Purdue University, West Lafayette, Indiana ROBERT PAARLBERG, Wellesley College, Watertown, Massachusetts KEITH PITTS, Marrone Bio Innovations, Davis, California CHARLES W. RICE, Kansas State University, Manhattan HAL SALWASSER, Oregon State University, Corvallis PEDRO A. SANCHEZ, The Earth Institute, Columbia University, Palisades, New York ROGER A. SEDJO, Resources for the Future, Washington, DC KATHLEEN SEGERSON, University of Connecticut, Storrs MERCEDES VAZQUEZ‐AÑON, Novus International, Inc., St. Charles, Missouri Project Staff ROBIN A. SCHOEN, Director KAREN L. IMHOF, Administrative Assistant AUSTIN J. LEWIS, Senior Program Officer EVONNE P.Y. TANG, Senior Program Officer PEGGY TSAI, Program Officer CAMILLA YANDOC ABLES, Associate Program Officer KARA N. LANEY, Associate Program Officer RUTH S. ARIETI, Research Associate JANET M. MULLIGAN, Research Associate KAMWETI MUTU, Research Associate ERIN P. MULCAHY, Senior Program Assistant vi Copyright © National Academy of Sciences. All rights reserved. Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Acknowledgments The authoring committee is grateful to the staff at the National Research Council, particularly Dr. Camilla Y. Ables and Robin A. Schoen, for assembling information from many diverse sources, preparing tables, figures and appendixes, supervising the report preparation process, handling numerous communications, checking documents and facts, and providing their advice on many issues. We had the benefit of input from a Liaison Committee, the members of which appear in Appendix C, as well as written and verbal presentations from many experts, who are listed in Appendix
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