WINE & BUBBLES BEER & CIDER Served 5:00 pm to 10:30 pm Served 5:00 pm to 10:30 pm

WHITE WINE GLS 8OZ BTL DOMESTIC & CRAFT BEER Sandhill Pinot Gris | Okanagan, BC 9 15 45 Coors Light 6.50 Spierhead Chardonnay | Okanagan, BC 12 18 60 Kokanee 6.50 Howling Bluff Sauvignon Blanc | Okanagan, BC 10 16 50 Blue Buck Ale, Phillips Brewing Co. 7 Analogue Kolsch, Phillips Brewing Co. 7 RED WINE IMPORT BEER Hillside Merlot | Okanagan, BC 11 17 55 Heineken 8 Spierhead Pinot Noir | Okanagan, BC 12 18 60 Corona 7 Osoyoos Larose Pétales | Okanagan, BC 13 20 65 Stella Artois 8 SPARKLING WINE & CHAMPAGNE LARGE FORMAT BC CRAFT BOTTLES (650ML) Unsworth Charme De L’Ile | Vancouver Island, BC 11 - 50 Hoyne Pilsner, Hoyne Brewing Co. 16 Gloria Ferrer | Sonoma County, California - - 75 Sweet Leaf IPA, Red Arrow Brewing Co. 16 Moet & Chandon Nectar | Champagne, France - - 135 Piggy Pale Ale, Red Arrow Brewing Co. 16 CIDERS MARTINIS & COCKTAILS Strongbow Cider 9 Served 5:00 pm to 10:30 pm Broken Ladder Apple 9 PACIFIC CLASSIC MARTINI 11 absolut vodka or beefeater gin, olives or a twist MINI BAR Served 24 hours a day HGP MARTINI 12 beefeater gin, HGP tea syrup, lemon juice, limoncello, thyme WINE Mission Hill Estate Series Sauvignon Blanc, 375ml bottle 26 CAESAR 10 Mission Hill Estate Series Cabernet Merlot, 375ml bottle 29 vodka, tobasco, worcestershire, clamato, house blend celery Henkell Trocken Piccolo, Sparkling Wine, 200ml bottle 12 salt rim, spicy bean SINGLE SERVING ALCOHOLIC BEVERAGES OLD FASHIONED 10 Canadian Club Rye Whisky 10 whisky, sugar, angostura bitters, orange bitters, stirred with a Johnnie Walker Red Label Scotch Whisky 10 twist of orange and kirsh cherry Finlandia Vodka 10 Beefeater Gin 10 Bacardi White Rum 10 NON-ALCOHOLIC BEVERAGES Sambuca 10 Served 24 hours a day Glenfiddich Single Malt Scotch Whisky 10 Juice - orange, grapefruit, tomato, apple, cranberry 5 Grand Marnier 10 Goodlife Fresh Squeezed Orange Juice 7 BEER Milk - 2% or skim 4 Pilsner, Hoyne Brewing Co., 650ml 16 Milk Alternative - soy, almond or rice milk 4 Dark Matter, Hoyne Brewing Co., 650ml 16 - medium roast - 4 cup carafe 7 Blue Buck Ale, Phillips Brewing Co., 341ml 7 Tea - herbal or regular - 4 cup pot 4 Heineken, 355ml 8 Hot Chocolate 4.50 Soft Drinks - pepsi, diet pepsi, 7-up, ginger ale, soda, tonic 3.75 SNACKS Warsteiner Premium Fresh 7 Chocolate - , kitkat, coffee , snickers, mars, 2 San Pellegrino, Italy, 250ml 4 Miss Vickie’s Chips - regular 3 San Pellegrino, Italy, 750ml 8 SmartFood White Cheddar Popcorn 3 Eska Still Water, Canada, 355ml 4 Caramel Popcorn 7 IN-ROOM Eska Still Water, Canada, 750ml 6 Gummy Bears 7 Eska Sparkling Water, Canada, 355ml 4 Peanuts 7 Eska Sparkling Water, Canada, 750ml 6 Spuntino Mix 7 DINING Fiji Water, 500ml 4 Covered Almonds 10 Fiji Water, 1L 8 Dark Chocolate Sea Salt Caramels 10 HOTEL GRAND PACIFIC

Additional items available upon request Dial “0” to order 5.25 delivery fee BREAKFAST DINNER LATE NIGHT Served 6:30 am to 11:30 am Served 5:00 pm to 10:30 pm Served 10:30 pm to 6:00 am

Continental Breakfast 16 Chef’s Daily Soup 10 Chocolate Bars 2 seasonal fruit, yogurt & choice of one pastry from our smarties, kitkat, coffee crisp, snickers, mars, aero Seafood Chowder 12 bakery selection local seafood, clams, potatoes, bacon, cream Miss Vickie’s Chips 3 Pacific 17 House Salad 12 two eggs any style, choice of british bangers or double SmartFood White Cheddar Popcorn 3 arugula, pickled mushroom + ginger, sesame seeds, radish, smoked bacon, multigrain toast & breakfast potatoes Domestic Cheese Plate 16 shallot vinaigrette Buttermilk or Gluten Free Pancakes 14 cheddar, swiss, brie, crostini Romaine Salad 13 Brioche French Toast 15 prosciutto, black pepper brioche, lemon dressing, Cotto Ham & Gruyere Cheese Baguette 17 peanut butter sauce, raspberry compote, brown sugar parmesan, boiled egg ham, cheese, tomato, dill pickle, dijon mustard, mayonnaise, lettuce, baguette, Miss Vickie’s chips crumble, whipped cream, banana add grilled chicken breast 8, wild salmon 12, or hand peeled prawns 12 Ham & Cheese Omelette 17 Buttermilk Fried Chicken 15 Grilled Chicken Club 17 three eggs, multigrain toast, breakfast potatoes thyme, aïoli, grilled cabbage, chili honey chicken breast, pancetta, tomato, mayonnaise, lettuce, ciabatta bun, Miss Vickie’s chips Wild Mushroom, Bacon & Arugula Omelette 17 Chicken Wings 16 three eggs, multigrain toast & breakfast potatoes korean chili hot sauce, ancho bbq sauce or salt & pepper Chef’s Salad 16 grilled chicken breast, cotto ham, cheddar cheese, hard Eggs Benedict 17 Malai Kofta 14 boiled egg, mixed greens, ranch dressing two poached eggs, back bacon, hollandaise, buttermilk potato + paneer dumpling, cashew tomato sauce, grilled biscuit, breakfast potatoes naan, cilantro Sliced Fruit Plate 13 Avocado Toast 16 Chicken 28 a variety of seasonal fruit with low fat yogurt sundried tomato pesto, sprouts, radish, basil, two poached house made pappardelle, butternut squash puree, pickled House-made Carrot Cake 9 eggs, rustic multigrain loaf rutabaga, crispy chicken skin, haricot verts, pecan House-Made Granola Salmon 32 your choice of yogurt, milk or milk alternative 11 DESSERT shimeji, red miso + yuzu sauce, sake rice, charred green Served 5:00 pm to 10:30 pm Fresh Fruit Plate onion, tougarashi, sesame seeds, tokyo turnips Crème Brûlée 10 sliced fresh fruit with yogurt 13 Grilled 7oz Beef Tenderloin 42 Selection of House-made Gelato 10 Selection of Cold Cereal roasted fingerling potato, bacon jam, bordelaise sauce, all bran, corn flakes, frosted flakes, raisin bran, rice krispies, or 7 celery root puree, grilled leeks, beets special k, your choice of 2%, skim, or milk alternative Spaghetti alle Vongole 23 CHILDREN’S MENU clams, garlic, chili pepper, parsley, olive oil Breakfast served 6:30 am to 11:30 am, Dinner served 5:00 pm to 10:30 pm FROM THE BAKERY - served with butter & preserves Muffin - raspberry, morning glory, carrot, 4 Butternut Squash Gnocchi 21 BREAKFAST - with your choice of milk, orange or apple juice roasted squash, pumpkin seeds, crispy sage, parmesan bran & raisin Buttermilk Pancakes with Maple Syrup 7 Butter Scone 4 SANDWICHES & BURGER One Egg any Style 7 Butter Croissant 4 with your choice of house salad, chef’s daily soup or french fries. with ham, bacon or sausage, breakfast potatoes and toast Add romaine salad or seafood chowder 3 Toast (2 slices) - multigrain, white or brown 4 DINNER ENTRÉES - with your choice of milk, orange or apple juice Turkey Club House 16 SIDE ORDERS house brined roasted turkey breast, double smoked bacon, Baked Wild Salmon Filet 16 avocado, lettuce, tomato, whole grain bread steamed potato & seasonal vegetables Fresh Fruit Cup - assortment of seasonal fruit 7 Grand Pacific Burger 17 Pasta and Tomato Sauce 10 Yogurt 4 gourmet beef patty, gruyère cheese, deep fried pickle, Cheeseburger & Fries 10 Meat - bacon, British bangers, or Canadian back bacon 4 double smoked bacon, HGP sauce, arugula, brioche bun Cheese Pizza 10 One Egg - any style 3 Smoked Beef Sandwich 17 Fish & Chips 12 Two Eggs - any style 5 kimchi, arugula, green onion, swiss cheese, mustard mayonnaise, artisan rye one piece of deep fried battered ling cod, house-made tartar Breakfast Potatoes 5 sauce and french fries Fish & Chips 20 Chicken Fingers & Fries 10 Baked Tomato 4 lingcod, house cut fries, pickled ginger tartar sauce, lemon plum sauce coleslaw Grilled Cheese & Fries 10

Additional items available upon request Dial “0” to order 5.25 delivery fee