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SEASONS OF PROFITS. Chef Pierre® Chocolate Bourbon Pecan Pie with Citrus-Honey Sriracha Sauce Sara Lee® New York Style Cheesecake with Spiced Cinnamon Apple Cider Glaze featuring pies and cheesecakes from Making life’s moments a little sweeter. MakingMaking life’s moments moments a little a little sweeter. sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. Making life’s moments a little sweeter. DESSERT IS PIE & CHEESECAKE ALWAYS IN SEASON PROFITS MADE EASY. WITH OUR SEASONAL FAVORITES PROGRAM. The Sara Lee Frozen Bakery Seasonal Favorites Program gives you the power to plan ahead for the 72% seasons, properly price desserts and see profits of millennials say all year. Our team of experts has done the work to new flavors & restaurant provide you with turnkey solutions that will help MENU 60% menu launches are of operators say important attributes. grow your business. seasonality is a Technomic, 2019 MOUTHWATERING key factor for a successful LTO. Find profit-driving tools, Datassential Blueprint MOMENTS. for LTO Success, 2017 inspiration and more at Delicious desserts never go out of style. And with the right SaraLeeFrozenBakery.com/SeasonalFavorites tools, huge profit potential awaits when you put seasonal pies 54% of consumers have and cheesecakes on your dessert menu. made a seasonal food or Spicy Cinnamon drink purchase from a Apple Pie Shake MENU PLANNING CALENDARS | CHEF-INSPIRED RECIPES restaurant in the past year. CULINARY VIDEOS | OPERATOR GUIDES | & MORE Mintel, 2019 Customers expect your dessert menu to change with the seasons, so make the most of your menu by adding cheesecakes and pies with seasonal flavors. Our Seasonal Favorites Program resources and industry-leading expertise, all backed by proven Chef Pierre® Apple Hi-Pie® data, make menuing pies and cheesecakes easy and profitable any time of year. Sara Lee® New York Style Cheesecake with Chocolate Covered Strawberries ALSO GREAT TO GO Chef Pierre® Chocolate Peanut Butter Pie with Mexican Chocolate Sauce Pies & Cheesecakes for Every Customer and Every Price Point Grow Your Business with Seasonal Cheesecakes & Pies SEASONAL FAVORITES ANY WAY YOU SLICE IT. Transform and build your pie and cheesecake menu with Chef Pierre ®, Sara Lee® and Bistro Collection® desserts. Menu the perfect slice with the help of our seasonal menu planning calendars, easy-prep menu concepts, merchandising, tips and so much more. Start capitalizing with on-trend pie and cheesecake creations. We make it easy! WINTER 2020 SPRING 2020 Put more profi ts on the calendar. Put more profi ts on the calendar. Make every month an opportunity to sell more pie. Make every month an opportunity to sell more pie. We’ve created this helpful calendar of events, holidays We’ve created this helpful calendar of events, holidays Spicy Cinnamon Apple and special occasions and matched them with the and special occasions and matched them with the Chocolate Bourbon Pecan perfect pies to celebrate the season. perfect pies to celebrate the season. Pie Shake with Salted Blackberry Pie Pie with Citrus-Honey Featuring pies from Featuring pies from Caramel Churro with Brandy-Mint Sriracha Sauce Serve these popular fl avors all spring long. Featuring Serve these popular fl avors all winter. Blackberry Cream Featuring • Berry • Strawberry • Lemon • Peach • Berry • Pecan • Cherry • Banana Featuring Chocolate Bourbon Pecan Pre-Sliced Pie Apple Hi-Pie Menu these fl avors all year. • Chocolate • Apple Menu these fl avors all year. ® SWEETS WITH HEAT ® Creamy vanilla ice cream blended with an entire slice • Chocolate Blackberry Hi-Pie Layer spicy sriracha, sweet honey and agave, Feature the seasonal fl avors your patrons• Apple crave. OPERATOR GUIDE of Michigan Apple Pie and garnished with a warm Feature the seasonal fl avors your patrons crave. and sharp orange together for a complex and OVER-THE-TOP Tart, fresh blackberries, rich brandy and cinnamon churro, salted HONEY caramel sauce and cinnamon pleasing sauce. Add thisBOOZY fl ourish to a slice of SRIRACHA MILKSHAKES EVENT refreshing mint pair perfectly together in candies. All topped with house-made whipped cream. Milkshakes are the EVENT DATE RECOMMENDED FAVORITES MORE GREAT OPTIONS DATE DESSERTS fl avor has grown RECOMMENDED FAVORITES Chocolate Bourbon Pie for a scratch-made touch 2nd most popular ® this inspired sauce – served alongside warm, can draw consumers #07174 Peach Lattice Pre-Sliced Pie, 8-cut #09283 Peach Unbaked Hi-Pie National ie ay For a boozy shake, add220% a shot over of cinnamon the whiskey! toppa that hits all the right notes.in for happy hour. past 5 years. ble item Easter 4/12 #07172 Coconut Meringue Pre-Sliced Pie, 10-cut #07190 Coconut Crème de la Cream Pre-Sliced Pie, 8-cut 1/23 #00879 Apple Lattice Pre-Sliced Pie, 8-cut satisfying blackberry pie that’s just right (behind ice cream). Technomic Dessert Consumer 31% MORE GREAT OPTIONS Technomic 2018 Technomic Dessert Consumer #07173 Lemon Meringue Pre-Sliced Pie, 10-cut #09293 Gourmet Lemon Meringue Pie #07174 Peach Lattice Pre-Sliced Pie, 8-cut -INFUSED Trend Report, 2019 of consumers Suer owl Sunay Tren ALCOHOLFEATURING BOURBON for the season. d Report, 2 absolutely 019 ® #09260 Apple Pre-Baked Hi-Pie #09282 Blueberry Unbaked Hi-Pie 2/2 #09298 Cookies & Cream Crème de la Cream Pie CHOCOLATE PECAN LOVE National ® milkshakes. 4/28 ® #00889 Blueberry Lattice Pre-Sliced Pie, 8-cut #09283 Peach Unbaked Hi-Pie PIE WITH CITRUS- lueerry ie ay #09379 L uxe Layers Blueberry with #09285 Fruits of the Forest Unbaked Hi-Pie Valentine’s ay HONEY SRIRACHA SLFB Menuvision Lemon Meringue Pre-Sliced Pie, 10-cut ® DESSERTS Deliver on consumer’s interest in spicy foods by off ering amped up pies with a spicyDrive kick. traffi c with milkshakes that meet consumer seasonal preferences. #07162 French Silk Pre-Sliced Pie, 8-cut SAUCE , 2019 2/14 ® #07132 Fruits of the Forest Unbaked Hi-Pie #07162 French Silk Pre-Sliced Pie, 8-cut #09299 Gourmet French Silk Pie OPERATOR GUIDE Technomic Dessert Con #05451 Strawberry Cobbler Increase dessert sales with boozy pie happy hour promotions. sumer Trend Report, 2019 resient’s ay Technomic Dessert Consumer Trend Report, 2019 Technomic Dessert Consumer Trend Report, 2019 inco e ayo 5/5 #05145 Key Lime Meringue Pie #07160 Key West Lime Pie (Untopped) ® DRINKABLE 2/17 #09282 Blu #07173 Lemon Meringue Pre-Sliced Pie, 10-cut #09293 Gourmet Lemon Meringue Pie eberry Unba #09299 Gourmet French Silk Pie Featuring ked Hi-Pie® Ingredients Spicy Ingredients National #09278 Cherry Unbaked Hi-Pie Yield: 1 serving National oconut Blackberry Pie Chocolate Cinnamon Yield: 32 oz. (2 servings) 5/8 #07172 Coconut Meringue Pre-Sliced Pie, 10-cut #07190 Coconut Crème de la Cream Pre-Slicedherry Pie, 8-cut ie ay ® #00889 Blueberry Lattice Pre-Sliced Pie, 8-cut Ingredients Yield: 1 serving 3 Tbsp Honey Sriracha sauce 1 slice (10- cut) #09260 or #09270 Chef Pierre ream ie ay 2/20 with Brandy- #09278 Cherry Unbaked Hi-Pie DELIGHTS Bourbon Pecan Apple Pie Shake #00888 Cherry Lattice Pre-Sliced Pie, 8-cut Mint Blackberry Blackberry 2 Tbsp Brandy or cognac 1 Tbsp Agave nectar ½ C Whole milk #05145 Key Lime Meringue Pie #07160 Key West Lime Pie (Untopped) ® Pie with with Salted other’s ay 5/10 Cream OPERATOR GUIDE Pie with 1 C Heavy cream 3 scoops Vanilla ice cream ® ® ari Gras #09377 Sweet Potato Pre-Sliced Pie, 10-cut 3 Tbsp Chocolate sauce Apple Hi-Pie #07174 Peach Lattice Pre-Sliced Pie, 8-cut #09283 Peach Unbaked Hi-Pie #00888 Cherry Lattice Pre-Sliced Pie, 8-cut Brandy-Mint Citrus-Honey BLACKBERRY Caramel ®, prepared 2/25 5 Fresh blackberries 1 Tbsp is among Orange the topjuice 1 ½ Tbsp 22%Cinnamon imperial candies, separated #09459 Luxe Layers® Salted Caramel with Chocolate #09347 Bourbon Chocolate Pecan Pre-Sliced Pie, 10-cut Sriracha Sauce Churro of consumers say nternational #07174 Peach Lattice Pre-Sliced Pie, 8-cut Blackberry 3 Tbsp Powdered sugar pairings with 5/12 Peanut Butter Cluster Pre-Sliced Pie,National 10-cut anana #05059 Blackberry Unbaked Hi-Pie 1 tsp Orange zest, plus extra for garnish 3 Tbspdesserts Hershey’s with spicy Nurses ay #04580 Chocolate Peanut Butter Crème de la Cream Pie #0088 Cream ® ® brandy/cognac. ® ® ream ie ay 0 Sweet Potato Pre-Sliced Pie, 8- 1 slice (10-cut) #05059 Chef Pierre Blackberry Hi-Pie , prepared #09283 Peach Unbaked Hi-Pie ® 1 slice (10-cut) #09347 Chef Pierre 1 tsp flFlaked avors orsea ingredients salt Caramel Sauce Over the past year, 3/2 #07111 Blackberry Unbaked Pie FEATURING Technomic, 2019 ® Featuring #0719 cut 4 Leaves Fresh mint Chocolate Bourbon Pecan are appealing, up from National Ale 1 Banana Crème de la Cream Pre-Sliced Pie Featuring 2 Tbsp Whipped topping 5/13 #00879 Apple Lattice Pre-Sliced Pie, 8-cut #09260 Apple Pre-Baked Hi-Pie® OVER-THE-TOP Pre-Sliced Pie, thawed Chef Pierre® CHURROS Pie ay Pi ay Featuring Chef Pierre® Apple Hi-Pie 17% in 2017. HAVE GROWN APRIL – JUNE 2020 #0087 ® 2 Tbsp Whipped topping ® 1 3-inch fried churro 3/14 9 Apple La #07149 Classic Banana Cream Pie PIE SHAKES Chef Pierre Chocolate ALCOHOL-INFUSED Technomic Dessert Consumer #05145 Key Lime Meringue Pie #07160 Key West Lime Pie (Untopped) ttice Pre-Sliced Pie, 8-cut ® Assembly STEADILY. #09282 Blueberry Unbaked Hi-Pie Blackberry Hi-Pie Trend Report 2019 emorial ay 5/25 JANUARY – MARCH 2020 Bourbon Pecan 1 Heat sauté pan over medium high heat. Add brandy or cognac.
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    $2.50 & Chef’s Ingredient TM CLEAR GEL 1-800-827-8328 [email protected] TIPS AND RECIPES Clear Gel Food Starch The Cook's Secret Ingredient! DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other formats. We have reduced many of the recipes from restaurant quantities to family size and strive for the best possible results. We have prepared and personally tested over 90% of the recipes we include with your orders and made adjustments we felt necessary. Thank you and HAPPY COOKING!! Quick Tips 2 Cherry Jam 3 Apricot and Pineapple Jam 3 Peach Jam 3 Apricot Jam 3 Blueberry Pie Filling 4 Cherry Pie Filling 4 Apple Pie Filling 4 Strawberry Pie 5 Canned Blackberry Pie Filling 5 Berry Jam 5 Recipe Notes 6 Page 1 Page 6 Strawberry Pie CLEAR GEL is a modified waxy maize food starch with application in canned foods, bakery products and specialty items. 1 baked pie shell 1 qt. strawberries CLEAR GEL contributes to the shelf life stability of canned foods. Canned 1 cup water 1 cup sugar products retain a smooth texture and show no liquid separation upon 3 tbsp. Clear Gel storage. 1 pkg. strawberry Kool-Aid 1 tsp. vanilla A major application for CLEAR GEL is in bakery products, particularly fruit pie fillings where the starch offers smooth, short, stable texture and Mix sugar, clear gel and water. Bring to a boil. Continue to cook and stir until mixture becomes thick and translucent. If it becomes too thick more water may be added.
  • Eat Your Way Through the USA by Loree Pettit

    Eat Your Way Through the USA by Loree Pettit

    Eat Your Way Through the USA By Loree Pettit TABLE OF CONTENTS Alabama Fried Catfish….Baked Beans Southern Style….Peanut Butter Pie Alaska Crustless Salmon Quiche….Broccoli and Cauliflower Salad….Alaskan Blueberry Coffee Cake….Snow Cream Arizona Chicken Enchiladas….Black Bean Dip….Turtle Cheesecake Arkansas Chicken and Rice….Purple Hull Peas….Arkansas Black Walnut Pound Cake California Cream of Broccoli Soup….Seven-Layer Salad….California Lemon Crunch Colorado Baked Trout with Garlic and Mushrooms….Potatoes Au Gratin….Mile-High Strawberry Dessert Connecticut New England Pot Roast….Crumb Cake Delaware Peppered Beef Tip Roast….Broccoli-Cauliflower Casserole….Peach Crisp Florida Key West Grouper….Tomato Grits….Seminole Citrus Drink….Key Lime Pie Georgia Chicken Delight….Coca-Cola Salad….Boiled Peanuts….Peach Pie Hawaii Hawaiian Chicken….Spinach Salad….Coconut Cake Idaho Potato Chip Chicken….Cottage Potato Pie….Potato Chip Cookies Illinois Lasagna….Zucchini Skillet….Italian Cream Cake Indiana Hot Dog Casserole….Corn Pudding….Indiana Sugar Pie Iowa Pork Chops and Gravy….Green Bean and Pea Salad….Iowa Brownies Kansas Whole Wheat Pancakes….Oven-Fried Pork Chops….Sweet Potato Soufflé…. Sunflower Cookies Kentucky Hot Browns….Coleslaw….Kentucky Derby Pie Louisiana Cajun Gumbo….Natchitochoes Meat Pies….Praline Cheesecake Maine Lobster Casserole with Water Chestnuts and Bacon….Roasted Asparagus…. Blueberry Pie Maryland Crab Cakes….Macaroni Salad….Pound Cake Massachusetts Clam Chowder….Boston Baked Beans….Corn Muffins….Boston Cream Pie Michigan Meat