FDACS-P-01655 Pest Alert created September 2004 Florida Department of Agriculture and Consumer Services, Division of Plant Industry Charles H. Bronson, Commissioner of Agriculture Snails and Slugs of Regulatory Significance to Florida Lionel A. Stange,
[email protected], Florida Department of Agriculture & Consumer Services, Division of Plant Industry INTRODUCTION: Several snail and slug species are of potential agricultural importance to Florida: two species are not yet found in Florida, one is a recent introduction still confined to South Florida and two are established in Florida and present a quarantine issue. Veronicella sloanei (Cuvier) Family: Veronicellidae (Fig. 1) ECONOMIC IMPORTANCE: This species attacks a wide variety of agricultural and horticultural plants including banana, plantain, various beans and peas, peanut, eggplant, cultivars of Brassica (e.g., broccoli, cabbage, cauliflower), carrot, hot and sweet peppers, various citrus species, lettuce, sweet potato, dasheen, eddo, tannia, tomato, and yam. DISTINGUISHING CHARACTERS: When extended, this slug can attain a length of 12 cm (5 in.). It is highly variable in coloration and positive identification depends on dissection and inspection of the genitalia. It is usually very pale in color, ranging from mottle pale yellow, cream to white. It may have irregular black spotting or speckling all over the dorsal surface that may coalesce into two poorly defined bands running down either side of the body; in the juveniles, these two bands may be clearer and better defined as grey bands, especially anteriorly. Occasionally the snail can be mostly brownish. The only constant color character among different Carribean island populations is the eye stalk which is bluish grey with the tip light brown.